Пікірлер

• 
  @indahsariapriyani68493 сағат бұрын

  You don't need onions because when you fry the chicken it turns black quickly but isn't cooked inside

• 
  @ciaochau28733 сағат бұрын

  Many foods in the pantry don't spoil. Most are dry items like spices and instant noodles. As long as the packages stay sealed, they'll last forever. However, food production laws require an expiration date, typically three years from the production date. So, if you don’t mind and need them urgently, they should be fine.

• 
  @cameron4226Күн бұрын

  Ecole and salmonella is tasteless and odorless... but canned goods can go longer. Noodles I wouldn't advise unless really desperate.

• 
  @novastar5564Күн бұрын

  Is it really that easy?

• 
  @amyolarteКүн бұрын

  Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means “fork roasted,” which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire. So it’s pork not chicken but roast turkey in our household was based on 燒雞 siu gai (roast chicken) or 焗雞 guk gai (baked chicken) So which one is yours?

• 
  @888nellyКүн бұрын

  i have cooked with your recipe already, they taste the best, was two year since i watch your video but haven't got a chance to place a comment, they taste the best i followed every bit of the recipe.

• 
  @peterlim6788Күн бұрын

  I think you are truly the best in your cooking instructions n also your straight forward presentation....and last n not least.. your lovely assent

• 
  @lisabannister58862 күн бұрын

  Recipe

• 
  @ajmnl20002 күн бұрын

  Thanks for sharing this recipe!

• 
  @Ugfoodart093 күн бұрын

  Looking delicious 😋

• 
  @NomadettEats3 күн бұрын

  full recipe: nomadette.com/gochujang-buttered-noodles/

• 
  @cameron42263 күн бұрын

  i would eat that ….with cheese

• 
  @shirleyfraniza_3 күн бұрын

  Bagus Yummmy

• 
  @tennylau93193 күн бұрын

  Ya. Got color but no "wok-hey" and tast. No smoke all the way.

• 
  @cameron42264 күн бұрын

  Like indonedian perkedel, they use kornet and dip in egg white for frying

• 
  @50hellkat24 күн бұрын

  Curry noodles....on a flight? What about the odour?

• 
  @aasifno14 күн бұрын

  Nice!

• 
  @fishygal534 күн бұрын

  Wow such luxury For just a 2.5 hr flight you picked SQ and ate $3 instant noodles 🍜

• 
  @Topcookhouse-jz8sk4 күн бұрын

  🤩😍🥰

• 
  @misterbig90254 күн бұрын

  I'm glad you had a good flight!

• 
  @dahmerbundy87044 күн бұрын

  U should add pork 🐷

• 
  @frecilalebris78805 күн бұрын

  Very yummy 😋

• 
  @zal_models6 күн бұрын

  her voice turning into a male demon at the end of her sentences lol 1:51

• 
  @aalaal53648 күн бұрын

  For better taste the prawn broth sea prawn taste better than the reared prawn.

• 
  @melissawilson37299 күн бұрын

  Does it matter what kind of vinegar? I see some ppl use drak vinegar or something like that

• 
  @HRSE_POWER9 күн бұрын

  im addicted to this shit bro

• 
  @MrHornet7210 күн бұрын

  Yikes too mushy. The paste is too much. 🤮🤮🤮

• 
  @Dulji_Wak10 күн бұрын

  Maybe I’m the only one who feels that the phone is too close to the pan, and therefore the video is blurry.. 😢

• 
  @SarahB-tu1ip12 күн бұрын

  I made this tonight. It was si easy and super yummy! Thank you for sharing.

• 
  @m642612 күн бұрын

  Good video. My mum will semi fry the chicken first before putting into the lemak.

• 
  @gadams4713 күн бұрын

  What a beautiful looking meal. How did we survive when there was little to no Asian cuisine? (Aust. in the early 70s) Many thanks.

• 
  @shikinsaerah13 күн бұрын

  Sedapnya. TQ share resipi ❤

• 
  @AlbertoGonzales8614 күн бұрын

  Looks good. Would be better with thighs though.

• 
  @mainsshorts259714 күн бұрын

  Do you flip the egg or not?

• 
  @obitoxshinobi897815 күн бұрын

  That's👌

• 
  @botakensem15 күн бұрын

  Uhhh sedapnya!!

• 
  @rosegold956715 күн бұрын

  塩もみ 🧄　🫚　ネギと茹で 茹で汁で米炊く 4:33　唐辛子　ライム　酢 🥒　パクチー

• 
  @amandajones648116 күн бұрын

  Thank you for this delicious recipe for Char Siu Chicken. I made it for dinner yesterday and everyone loved it.

• 
  @dewieli238916 күн бұрын

  Cantik sekali resepnya. Mau coba warna oren dan merah untuk lihat bedabya. Pinter sekali pakai warna! Hello from New York City ❤

• 
  @JinkyBalibol-xp6xb17 күн бұрын

  Can you show us how you prepared wantoon mee noodles madaam? Thank you...

• 
  @JinkyBalibol-xp6xb17 күн бұрын

  My favorite When I was working in Singapore I almost eat chicken rice 3x a day ..I really love to eat Singaporean chicken rice.

• 
  @dorischan398017 күн бұрын

  Do you have NASI lemak chilli recipe?

• 
  @caravaz17 күн бұрын

  Nice thanks for the recipe

• 
  @anettek914817 күн бұрын

  OMG I remember those from when I lived in Singapore! Love them ❤

• 
  @misterbig902517 күн бұрын

  Very delicious

• 
  @NomadettEats17 күн бұрын

  full recipe at: nomadette.com/begedil/

• 
  @johnjacobs299218 күн бұрын

  Looks fantastic

• 
  @lucasanderson639919 күн бұрын

  Marinades for how long ?

• 
  @joannetan434419 күн бұрын

  Enjoyed the cheerful way u narrated the video :) can i use regular rice flour instead of glutinous rice flour ? how will it affect the outcome ? thanks !

• 
  @LifeadvicewithFlora22 күн бұрын

  Plus new sub