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Ingredients :
For Marinating :
Chicken - 500 grams (Boneless)
Ginger Garlic Paste - 1 Tbsp
Salt - 1 Tsp
Red Chilli Powder - 1 Tbsp
Yogurt - 2 Tbsp
For Gravy :
Butter - 2 + 2 Tbsp
Onion - 100 Grams
Ginger Garlic Paste - 1 Tbsp
Tomato - 500 Grams
Cashew - 50 Grams
Water
salt to taste
Kashmiri Red Chilli - 1 Tbsp
Garam Masala - 1/2 Tsp