Here's a link to the small rack I used for the biscuits. My Favorite Warming Rack: amzn.to/3yYFEfN

You show no limits to griddling. I have to try this

@JohnnyBrunet

Жыл бұрын

You should Sr give it a try Tony!

Oh man I never wanted a griddle before like 40 mins ago when I found your channel now I need one

@JohnnyBrunet

2 жыл бұрын

Haha that's how I was a year ago, I saw a few videos then next thing you know I'm buying one 🤣🤣🤣🤣.I told my wife in September I wanted one for Christmas then couldn't wait and brought it in October.

I like this 1. Love biscuits & gravy. I like your little cast iron pans 2. Now you've been starting your diet next week for 6 months now, lol. I'm in the same boat. GRIDDLE ON DUDE.

@JohnnyBrunet

2 жыл бұрын

Thanks Bruno, ya those little cast irons I love to. I got them from a GFS restaurant store. They make me feel like I'm classy. The diet is going to happen I just need to believe in myself hahahahahaha.

Brooooooo 🤤 you need to open up a restaurant! Top notch breakfast right there🙌🙌🙌

@JohnnyBrunet

2 жыл бұрын

Hahaha thanks man. I worked at Bob Evans long enough I don't think I can handle my own place. I think I'll stick withe videos. No customers to feed but I still get the chat with people about food! Thanks for always watching man.

Great video of a classic Never tried biscuits on my griddle

@JohnnyBrunet

2 жыл бұрын

Thanks Randall! This was only my second time doing biscuits but I was happy with the results.

Johnny I followed your steps to a t and it came out amazing. Thanks buddy. Love ur videos.

@JohnnyBrunet

2 жыл бұрын

That's awesome Rick!!!!! Thanks so much for sharing that reall makes my day. Thanks so much for watching my videos.

Great video, good move cooking biscuits on the rack.

@JohnnyBrunet

2 жыл бұрын

Thanks Dale. Ya it works out pretty well.

Another great video. I’m going to add the Worcestershire next time we make our gravy. Cool trick on the biscuits and I have a rack. Just need to get a dome! Thanks Johnny

@JohnnyBrunet

2 жыл бұрын

Thanks so much I'm glad you liked it. The Worcestershire definitely adds a little something extra. Thanks for watching again.

Another great video Johnny.

@JohnnyBrunet

Жыл бұрын

Thanks Dan!

Thank you for this video. This looks like a great meal. I agree with the other poster who recommended making the roux and getting it a bit brown. Flour needs to cook.

@JohnnyBrunet

Жыл бұрын

You're welcome and thanks for watching. Ya I'm definitely going to get it a little more brown the next time I do it.

Nice 👍🏼 biscuits turned out great

@JohnnyBrunet

2 жыл бұрын

Thanks so much Joe! Ya I was surprised how well they turned out. I would highly recommend it. Thanks for watching again brother.

Another great video, keep them up!

@JohnnyBrunet

2 жыл бұрын

Thanks, will do!

I think it's safe to say the diet is never happening😂 This is one of my favorite breakfasts👍😊

@ToddB1

2 жыл бұрын

It's not next week yet tho!🤣

@JohnnyBrunet

2 жыл бұрын

It's gonna happen Bobbi I swear. New Years Resolution! 😆

Nice to see the number 1 griddle again. What's with the Wostershire sauce, Lee and Perins is the best and the original.

@JohnnyBrunet

2 жыл бұрын

Hahaha thanks Alex. I've never bought Lee and Perins I'm going to have to get some now and check it out. Maybe do a blind taste test!

That looks delicious.

@JohnnyBrunet

2 жыл бұрын

Hey thanks so much! And thanks for watching.

I'm a little bit behind on the videos but I'm catching up. Now I'm off to go watch an Irish breakfast.

@JohnnyBrunet

2 жыл бұрын

Thanks !

Biscuits and gravy remind me of military chow time. Always a favorite.

@JohnnyBrunet

2 жыл бұрын

Awesome, thank you for your service. I bet if there's a bunch of soldiers to feed you can't go wrong with some biscuits and gravy. Thanks for watching.

@loscriticssupreme931

2 жыл бұрын

@@JohnnyBrunet Right on brother. High calorie energy... With gravy.

Great idea…never woulda tried this!

@JohnnyBrunet

2 жыл бұрын

Thanks Jeremy.

I bet wife makes Johnny do all the cooking; I don’t blame her! 😂

@twally4966

2 жыл бұрын

Indeed LMAO!

@JohnnyBrunet

2 жыл бұрын

Ya I do most of the cooking and it's usually on the griddle that way I don't dirty up the kitchen. Win win for her 😁

Definitely going to try this recipe 😋!!! I would luv for u to try the spam, egg, American cheese pancake sandwich!!! I am saving for a griddle, your videos have motivated me great job!!!

@JohnnyBrunet

2 жыл бұрын

Hey Beatriz that's awesome I can't believe my videos have motivated you to get a griddle! I really appreciate you watching them and I'm excited that you are going to get a griddle. Let me know once you do! As for the spam cake sandwich I've never done that before. I will have to add it to the list!

Looks good and pretty simple. Thanks Johnny.

@JohnnyBrunet

2 жыл бұрын

You're welcome Todd, thanks for watching.

That's Old School!! Just the way I love to cook. Thanks for another Great video. Made the Cinnamon rolls and Loved them now I am going to try the Biscuits great tips!!

@JohnnyBrunet

2 жыл бұрын

Thanks I'm glad you liked it. And I'm glad the cinnamon rolls worked out for you. I was sceptical the first time I did them but they do turn out pretty darn good. I appreciate you watching.

That looks delicious!!! I may try this recipe this weekend!

@JohnnyBrunet

2 жыл бұрын

Thanks Franklin it turned out pretty darn good. I would def recommend trying it. I appreciate you watching brother.

So funny, I pull the whites out to, makes a perfect over easy egg. Whites completely cooked yokes not at all…they sell these little round things you can set on the griddle that will contain the egg so it doesn’t run if your griddle is off level or keeping it nice and tite for a breakfast Sammy.

@JohnnyBrunet

2 жыл бұрын

That's cool that you do that too. I learned that from some cook when I first started at Bob Evans after college and I have been doing it ever since. I guess great minds think a like!

Hay, Johnny another good video, my friend..the thing I like about my griddle is its great when friends come to visit from New York City, they can't believe you can cook this much food. On my deck !! Thank you Frank from montana...

@JohnnyBrunet

2 жыл бұрын

Thanks Frank. Ya the griddles are great for crowds that's for sure. I bet your friends from NYC were eating good!

Well how about that! Yum!

@JohnnyBrunet

2 жыл бұрын

Thanks!

@kindolgentleman3109

2 жыл бұрын

@@JohnnyBrunet you're welcome

Johnny, the biscuits, awesome. I can just eat biscuits like this all the time. Never cooked can biscuits on the griddle, but guess what, on my grocery list. The background music was cool.

@JohnnyBrunet

2 жыл бұрын

Nice! I can eat biscuits all the time too I think that's why I can never start this darn diet hahahaha. I'm glad you liked the song, I thought it was cool as well so figured I would give it a try. I was worried it didn't fit with the other music I've used before so I'm really happy you gave me some feedback.

I do love biscuits and sausage gravy. Since I can't put any metal on the indoor griddle I use a countertop oven to bake biscuits, griddle to fry sausage and the Ninja foodi to make the gravy. Takes tops 20 minutes to make.

@JohnnyBrunet

2 жыл бұрын

That's a good process Guy. Now I need to get me a Ninja foodie.

@IndyGuy65

2 жыл бұрын

@@JohnnyBrunet Yeah you do, winter is coming to Ohio!

@CheezeheadChris

2 жыл бұрын

@@IndyGuy65 just an idea for your indoor griddle. How about a silicone grilling or baking mat? They are pretty inexpensive. I got mine at Wally World. Can cut them to size. I've used them on my glass top range when cooking with an old warped castiron fry pan. Just watch that your heat doest get too high. They are made for an oven or a grill grate.

@IndyGuy65

2 жыл бұрын

@@CheezeheadChris Thanks for the suggestion and I will check that out now.

Johnny,Johnny!! Great video. I tried canned biscuits on my griddle just a couple of weeks ago!! I’ve got to find small rack though. Yours looked great on there. Love the cast iron setup. Very nice. Thx so much for the vid!! Griddle on!!🔥🔥🔥

@JohnnyBrunet

2 жыл бұрын

Thanks so much B.I. I put the link to Amazon for the rack as the top comment but I'll add it here too if you want to grab one. I've also done that method for cinnamon rolls and they turned out well. And I'm glad you liked the cast iron I found those things at a restaurant Depot and love using them. Keep on griddln' buddy My Favorite Warming Rack: amzn.to/3yYFEfN

@TheBeardedItalian

2 жыл бұрын

@@JohnnyBrunet Thx for the link. I’ll be ordering a couple soon!!

@JohnnyBrunet

2 жыл бұрын

@@TheBeardedItalian you're welcome.

Hey Johnny, great vid my friend! Your tip on eggs I use every time; generally when I do eggs it’s a dozen and takes up half the surface of my Blackstone 36” haha. I’m going to have to find a rack and try the dome for the biscuits. Made biscuits and gravy over the camp fire this summer in cast iron, I’m still trying to perfect gravy. Seems to kick my behind every time! My mom was with and got ‘er knocked out though!

@JohnnyBrunet

2 жыл бұрын

I'm so happy the hear that my egg tips are working for you. Also a dozen at a time you must have a lot of mouths to feed! I've never done biscuits and gravy on a camp fire in a cast iron that's impressive man. I feel like I'm still always trying to perfect my gravy too. This turned out good but there is def room for improvement. Thanks for watching.

@daleley7645

2 жыл бұрын

I like to add sage and a little chicken base, sometimes garlic powder too. Keep trying till you find what's right for you.

Great video johhny! Just one tip, make your flour roux in a sauce pan/skillet first and get it to almost a brownie roux. When your sausage is done add the roux to your foil pan with sausage, spices, and lite cream. If not thick enough then add lite crean with corn starch toward the end. Other than that your dish looks very awesome. PS: I learned something from you on the biscuits. I never thought to cook them on a rack with a dome. Neat! 😘😘

@JohnnyBrunet

2 жыл бұрын

Thanks for the tips Robert! I am going to try that next time. I definitely didn't get the brownish color in my gravy that I wanted. Also I'm glad you learned something about the biscuits. Thanks for always watching buddy.

@Bob-lt5hf

2 жыл бұрын

@@JohnnyBrunet Your welcome for the tip! That's how I make my white gravy! Just so you know I always learn something new from your videos. What is especially great is your just a regular guy like all the rest of us. That is what makes your channel special.

@JohnnyBrunet

2 жыл бұрын

@@Bob-lt5hf thanks man that's what I'm going for.

@davidh8285

Жыл бұрын

@@JohnnyBrunet Easy fix for brown color is to stir in a few drops of Kitchen Bouquet until you get the color you want.

Could not tell but I’m hoping that was bob Evans sausage

Good job, Do you oil the rack?

@JohnnyBrunet

9 ай бұрын

Not always but it's a good idea to do so. I've had them stick before. Also some parchment paper works.

Because there called pop biscuits

@JohnnyBrunet

2 жыл бұрын

Yup, gotta love the pop!

How long did you cook the biscuits under the dome?

@JohnnyBrunet

2 жыл бұрын

Ho Becky, about 6 minutes per side bit could vary depending on how hot your griddle is. I would check them after 4 minutes to make sure they're not burning then go from there. Thanks for watching.

@beckyg5220

2 жыл бұрын

Perfect! Thank you 😊

@JohnnyBrunet

2 жыл бұрын

@@beckyg5220 you're welcome.