New griddle owner? My ebook has everything you need to know. Seasoning, Cleaning, Common Mistakes, Temperature Charts and over 100 Recipes!! Grab a copy here: bit.ly/Griddle-Ebook

@Marc-fl7mz

2 жыл бұрын

I bought it but accidentally left the page without downloading it. How do I get back to it??

@1962pgb

2 жыл бұрын

Hi Johnny. I'm in Canada and when I try to purchase it, it keeps saying something wrong with the address and doesn't let me purchase it. Since it's an e-book why would it matter about my address. Can you clarify?

@1962pgb

2 жыл бұрын

Thanks Johnny. I ended up using Apple pay and it worked. Looks great. We got snow here in Canada on April 19 and with a new grill waiting to be used I'm super anxious. I'll check out your book and be ready when I can hit the griddle.

@JohnnyBrunet

2 жыл бұрын

@@1962pgb hey just saw this. I'm sorry I don't know why it didn't work initially but I'm glad apple pay worked. Thank you so much for buying it I really appreciate it. And congratulations on the new griddle you'll love it! We just got snow in Ohio yesterday, I don't know what's going on! It's ok though we'll all be making fries rice and smash burgers soon enough.

@valeriestroh310

2 жыл бұрын

Hi Johnny. I ordered the ebook accidentally twice. I don’t need it twice How can I get a refund for one?

Literally the best guy to talk about this. Drink beer, do the bare minimum that produces premium results, and is a no bullshit guy. Subbed.

@JohnnyBrunet

6 ай бұрын

Thanks man I'm glad you like the videos. I feel the beer is the most important part 😁

@rushrule1

4 күн бұрын

Agreed, sub here as well

Dude, I know this video is a year old and you probably won’t see this but I just wanted to let you know what a fantastic video this was on grilling. Never been a grilling guy although I’m looking at getting a flat top and trying my hand at it, your explanations were fantastic and I love the snap shot you had of the temperature gradients that you use and what to cook on them..super helpful.

@JohnnyBrunet

Жыл бұрын

Hey thanks so much for watching and for the kind words. I'm glad you found it helpful and I hope you get a flat top I love mine. I have all sorts of videos on temp control, cleaning, maintenance, ext.... So if you get one don't hesitate to ask a question and Id be happy to answer. I try my best to answer all comments. Have a good one.

@amp2193

Жыл бұрын

@startingoverat5722 couldn't have said it better myself.

@JohnnyBrunet

Жыл бұрын

@@amp2193 thanks, glad you liked it as well.

@user-ir9ys9xy7h

6 ай бұрын

Cool video my brothers keep flat topin lol😂❤

@johnhorchler667

2 ай бұрын

Yes last year I bought one because of him😊❤

The intro said it all, an hour long meeting that could be summed up in a ten minute email. Hence why I try to drink beer as often as possible.

@JohnnyBrunet

2 жыл бұрын

Haha me too Tommy, just working for the weekend. Thanks for watching buddy.

@Merica_dadgarage

2 жыл бұрын

🍻🍻🍻

@johnNJ4024

Жыл бұрын

People with a narcissistic and self aggrandizing personality gravitate toward management positions. They love to hear themselves talk and think every word is pivotal on the success of whoever and whatever they manage. Truth is... about 5% to 10% is worth a $hit the rest is their self inflating ego. This is just the facts of living in a cubicle farm.

Your videos are awesome. I learn 2x as much from your 10 min videos than I have with anyone else's 20 min videos. Keep going, never stop.

@JohnnyBrunet

Жыл бұрын

Thanks Jared I'm so glad that they're helpful because that's my goal. I really appreciate you watching man. Cheers 🍻

Man here making a fantastic informative video not beating around the bush, while drinking a beer and wearing a Buckeyes shirt. Easy sub all day!

@JohnnyBrunet

4 ай бұрын

Thanks so much! I always appreciate the support from a fellow buckeye.

All new griddle owners need a ‘Griddle with Johnny’ crash course. I know it helped me for sure, thanks Johnny!

@JohnnyBrunet

2 жыл бұрын

Thanks for the positive reference Patrick!

I’m 28 and my younger cousin surprised me with a black stone griddle for my birthday. I couldn’t have been more shocked because all I expected from the guy was a handshake. Well anyway your videos will really help me pay him back. And the “check your ego” attitude you have is wonderful. Need more people like you. Thanks and keep cookin!

@JohnnyBrunet

Жыл бұрын

That's awesome that's a very nice gift from your cousin. I think some smash burgers or cheese steaks would be a great way to pay him. And thanks so much I'm glad you like the videos and the style I present them in. I really appreciate you watching.

This video is jam up. Good info, good timing, good comedy. Fantastic

@JohnnyBrunet

Жыл бұрын

Thanks so much I'm glad you liked it and I appreciate you watching.

BEST tutorial on Blackstone on YT. Thanks

@JohnnyBrunet

9 ай бұрын

You're welcome and thanks for watching. Good looking dog! My wife and I have a 16 year old jack Russel.

@smoothandchunky1

9 ай бұрын

Thanks, this was Gracie. She was a Beagle/Jack mix and a very smart girl. Always got comments on her and how beautiful she was. She was with me for 16 wonderful years and I still miss her. @@JohnnyBrunet

@JohnnyBrunet

9 ай бұрын

@@smoothandchunky1 I bet she was great. I'm sorry she passed. Sounds like you were very lucky to have her in your life. Thanks for sharing. I need to hug our Murphy today and appreciate him while I can.

That was the best video yet for seasoning the griddle! Thank you!

@JohnnyBrunet

21 күн бұрын

Glad you liked it!

Just had my 4 burner Blackstone delivered and found your videos. Thanks so much for making things simple and easy to understand. Look forward to getting the e-book and to checking out all of your videos.

@JohnnyBrunet

Жыл бұрын

Congratulations on the new griddle Rib! You're welcome for the videos thank you so much for watching them. I hope they're helpful and if you ever have questions don't hesitate to ask I'm happy to answer them. My first set of advice is make sure you grab a 6 pack for the seasoning process. It takes about an hour so you'll need to stay hydrated. 😁🍻

Finally getting my first Blackstone grill here in a couple days. Loved your video on seasoning! Very entertaining and informative. Thanks for helping me get prepared!

@JohnnyBrunet

Жыл бұрын

Hey Bobby congrats on the new griddle and thanks so much for watching I'm glad you liked it.

Just bought a Blackstone. This is so helpful.

Found this channel and love the delivery and low key humor (and the information too). Ordered a griddle through a liquidation website, so I am keeping my fingers crossed that I see it before next Christmas.

@JohnnyBrunet

2 жыл бұрын

Thanks so much! Jabba the Catt is an amazing name btw. I'm really glad you like the channel and find it helpful. Also I hear you about the liquidation thing lol. I've don't that before too, there's some great prices but you just don't know when you'll get it.

Man, your videos are so simple and yet really informative on the important stuff. Been griddling for a while but mainly shooting from the hip. These videos are really helpful!

@JohnnyBrunet

Жыл бұрын

Thanks Mat! I'm so glad they have been helpful for you. Thanks so much for watching.

Entertaining and informative. You've sold me on the need for an infrared thermometer😊👍

@JohnnyBrunet

2 жыл бұрын

Thanks Bobbi!

Cool video Johnny. Very informative for newbies. Hope you had a great Easter Sunday. GRIDDLE ON DUDE.

@JohnnyBrunet

2 жыл бұрын

Thanks Bruno, happy Easter to you too!

I’ve been frustrated AF today (4th of July) getting my griddle ready to cook (haven’t used it in forever). Then you gave me the magic tip I was missing out on….beer. I wasn’t drinking enough beer. Thanks for the tip sir.

@JohnnyBrunet

2 жыл бұрын

Hahahah awesome spatula man, glad I could help! I hope you ended up having a great 4th brother, thanks for watching.

Got my first griddle last week! This is one of the best videos I’ve watched!! Thanks man!

@JohnnyBrunet

2 жыл бұрын

Hey Todd congrats on the new griddle! I'm glad you liked my video and found it helpful. Your going to have a lot of fun this summer with that new griddle. Thanks for watching man.

This is excellent for new as well as intermediate griddle cooks. Thank You!

@JohnnyBrunet

2 жыл бұрын

You're welcome Diane I'm glad you found it helpful. Thanks so much for watching.

Great video! Just bought our first griddle and assembling tomorrow. My wife and I loved your sense of humor to keep it lively. Thanks for the info!

@JohnnyBrunet

Жыл бұрын

Congratulations on the new griddle Alan. Thanks so much for watching, I'm glad that you and your wife enjoy them. And I appreciate you watching.

Thanks for your videos Johnny!!! They’ve been very helpful as a new blackstone griddle owner!

@JohnnyBrunet

Жыл бұрын

You're welcome Anisa, thank you so much for watching.

I cooked in a restaurant for a few years, I don come back to our Channel for accuracy or tips usually. However you are spot on man and I’ve leaned some things I didn’t know. Your beer comments are so much like me it’s amusing, also I see your surroundings and realize your just a normal dude and I got to support that. Keep it up man great channel

@JohnnyBrunet

Жыл бұрын

Thanks I really appreciate you supporting me and watching the channel. Also gotta love another guy who knows the importance of staying hydrated! Cheers buddy 🍻

You’re my new favorite KZreadr!

@JohnnyBrunet

Жыл бұрын

Thanks so much! I really appreciate you watching.

Recently was gifted a blackstone 2 burner griddle. Your videos are an absolute blessing! Thanks for taking the time to show us how its done! I was definitely getting overwhelmed with all the accessories i thought i needed 😅

@JohnnyBrunet

Жыл бұрын

Congratulations on the new griddle and I'm so happy that my videos have been helpful for you. I really appreciate you watching. And yes don't feel like you need to go out and buy 20 differ accessories. A spatula, tongs, and an infrared thermometer are all you need in my opinion.

Just got my first Black Stone as an early Christmas present. I am so ready to get cooking on this thing. Thanks for all the tips!!

@JohnnyBrunet

6 ай бұрын

No problem man and congrats on the early Christmas gift!!

I got the $30 lodge cast iron griddle for my birthday last week and I still used most of your videos to help! I seasoned it only once and I made some onion smash burgers.

@JohnnyBrunet

2 жыл бұрын

Awesome! I have a lodge as well that's what I used before I bought a big outdoor one. It works out great, I bet your onion burgers were awesome. Thanks for watching.

Just won my first griddle, being delivered today. Excellent video my friend. Not only fantastic information, but delivered in great fashion. Removes a ton a apprehensions built up while waiting for it. Buying your ebook as a show of appreciation for you posting. I’ll be giving this video a shout out and link on my channel as I do a video using my griddle for the first time at my off grid cabin.

@JohnnyBrunet

Жыл бұрын

Congrats on winning a griddle thats awesome! Thank you so much for buying the e book all proceedes this month are going towards childrens hospital here in Columbus Ohio. Thanks so much for giving my channel a shout out and let me know if you have any questions. You have a super cool channel I watched a few videos and enjoyed them.

I like the vibe, simple and concise instructions, and most importantly for me some humor

@JohnnyBrunet

Жыл бұрын

Thanks so much Jeof.

Great advice. Just bought a camp chef explorer stove for camping with griddles. Good to know about the proper temperatures and will definitely a infrared thermometer.

@JohnnyBrunet

Жыл бұрын

Thanks Scott I hope the advice was helpful and thanks for watching a few videos. I've never used the explorer but they look awesome! And they seem very easy to set up and break down so perfect for camping.

Great info Johnny. Hey folks, I highly recommend Johnny's E-Book. I printed it out and keep it in one of my tool drawers for quick reference.

@JohnnyBrunet

2 жыл бұрын

Thank you so much Todd for the positive referral. I really appreciate it buddy.

I have a steelmade oven top flat top bout to season and I had to sub after two of your vids. These are how youtube vids should be no bs, real straight to the point and very helpful Thanks brother! Cheers! 🍻

@JohnnyBrunet

Жыл бұрын

Congratulations on the new flat go Milo. I appreciate you watching and I'm glad you liked it. Have a good one brother, cheers 🍻🍻

By far most enjoyable video I seen on prepping the griddle. Good work man

@JohnnyBrunet

6 ай бұрын

Thanks Jo I'm glad you liked it.

Thank you so much for showing this video and please keep the video s coming I love seeing what you can cook on then thank you

@JohnnyBrunet

Жыл бұрын

Your welcome Flo, thank you so much for watching.

Your 15 recipes. Thanks. Had a griddle for two years. But was basic. Thanks for the tips

@JohnnyBrunet

Жыл бұрын

Your very welcome Roger thank you for watching.

Outstanding channel, Johnny! I bought a griddle about a month ago. I like your channel because you explain the zones, and why and where to put your food to cook. Other channels are like, "Look what I/we cooked! We're the kings of the griddle!" You seem to actually like to griddle. I know that I really like griddling now that I have one. Keep cranking out the videos, as they are fun to watch and very informative.

@JohnnyBrunet

Жыл бұрын

Hi Michael, thank you so much for the kind words. I'm so glad that you like the channel and find it helpful. That is my goal to help other people learn how to griddle not to show what I can do. Also congrats on the new griddle if you just got it. Have a good one buddy.

Another great video for newbies. Greet video Johnny. 👍

@JohnnyBrunet

2 жыл бұрын

Thanks Jim!

I've been dying to grab a good griddle for a while. Bit the bullet today and can't wait to get started. Thanks a ton for a great easy to understand video.

@JohnnyBrunet

Жыл бұрын

Congratulations on the new griddle Terry! And you're welcome, I'm glad you like the videos.

How good is this guy!!! Best tutorial & instructional video on KZread without doubt. No bull💩💩💩 No blarney or nonsense.Ive liked & subscribed. Thank you very much indeed for taking the time to do this. Really very much appreciated....From Manchester Uk across the pond.

@JohnnyBrunet

Жыл бұрын

Hey Man thanks so much for watching! I'm really glad you liked it I try to keep it straight forward and to the point. That's crazy youre in Manchester I just always get surprised at how far these videos can reach. I really appreciate you taking time to watch and comment, have a good one brother.

Thank you, great information you have given, its appreciated!!

@JohnnyBrunet

Жыл бұрын

You are very welcome Ron I appreciate you taking time to watch and I'm glad it was helpful.

What a great primer for newbs. Thank you.

@JohnnyBrunet

6 ай бұрын

Thank you so much for the super thanks! I'm glad the video was helpful.

You're the best, thanks for the share about your passion. I like the "organic" side of griddling that the first thing you do is Christen it and make it look not new. It is now yours. Not too many things in the digital age take breaking in. To season I started with canola oil because I had about 4-5 tablespoons left and wanted to use that up. After 2 cycles with that, I started using bacon strips, one at a time - the best griddle barometer I know of. I swished the slice around with the heat full bore. The first slice of bacon would have been inedible unless you came out of the woods starved for a week. I kept cycling thru bacon slices until it didn't stick anymore and sizzled like it should. It took me about 5-6 slices to get to a point where the bacon strip wasn't coming out all mangled and kind of sooty. I have a 17" portable griddle as my 90% goto cooking apparatus. As I got near the point of it almost being seasoned, I started testing with eggs. Just like the bacon, the first one stuck really bad to the griddle, and after about 4 more sacrificial eggs, I threw a little butter down and the egg danced like it should. So my test looks for the first edible bacon or egg come off, time to eat.

@JohnnyBrunet

Жыл бұрын

You're welcome thanks so much for watching and for the tips. Ya after I do a few coats of oil I like them throw down some bacon as well. That's always a good way to get your griddle ready to go.

My son just gave me a black stone for Christmas. Found your channel. You are a good teacher. Calm voice.

@JohnnyBrunet

Жыл бұрын

Thanks so much Im glad you found it helpful. That's a very nice gift from your son, Im sure you'll love using it. Congratulations on the new griddle and thanks for watching.

Hi Johnny, just saw your video and I thought it was very informative. Just subscribed and looking forward for more videos.

@JohnnyBrunet

Жыл бұрын

Hi Ray, thanks so much for watching and subscribing. I really appreciate it.

As always great info. Keepem coming

@JohnnyBrunet

5 ай бұрын

Thanks, will do!

Thank you for this. Just got my first blackstone and been watching videos. Temps are the one thing no one ever talks about in their videos. These were the exact things I was wondering about. Got a sub from me.

@JohnnyBrunet

Ай бұрын

Congratulations on the new griddle and thanks for subbing.

Tips were very helpful. Thanks!

@JohnnyBrunet

Жыл бұрын

You're welcome Manuel, thanks for watching.

You rock! Thanks for the temp ratings! 🤠

@JohnnyBrunet

Жыл бұрын

You're welcome Brent, thank you for watching.

Concise and beneficial explanation. God bless you!

@JohnnyBrunet

2 ай бұрын

Thanks, glad it was helpful.

Hi Johnny, awesome and funny videos, great content. Keep up the great work!

@JohnnyBrunet

Жыл бұрын

Thanks so much Leo I appreciate you watching.

Wow man I just picked up a griddle I'm a newbie at this but thanks to you and this video I feel everything is going to be alright 👍 and thanks for laying out what foods to cook at what Temps I'm definitely going to use that as a guide to how I'm going to grill if you happen to see this Thanks!!!!!

@JohnnyBrunet

9 ай бұрын

Hey Ron, congrats on the new griddle!! I'm glad this video was helpful man. Hopefully you'll be whipping up great meals in no time. I also have a free broom with the temperature chart on it and some recipes. Here's the link it will get you the ebook and sign you up for my weekly griddle newsletter. It's all free, thanks for watching man. mailchi.mp/johnnybrunet/icf3brlr2e

Excellent.. thanks for sharing!👍😁👌

@JohnnyBrunet

2 жыл бұрын

You're welcome Bob, I hope it was helpful.

As always very good information Johnny

@JohnnyBrunet

2 жыл бұрын

Thanks Sarrel!

just got a griddle and found you channel. so good.

@JohnnyBrunet

Жыл бұрын

Congratulations on the new griddle Vance. I'm glad you like the videos, thanks for watching.

Just got a griddle for Christmas… seasoning tomorrow. Love the channel…O-H

@JohnnyBrunet

Жыл бұрын

Congratulations on the new griddle Alexander! I-O

Most people buy every gadget they can find at Walmart when they buy a griddle, You are right with essentials. I enjoy how yur videos are a decent length and still cover the topic completely. Have a good one.

@JohnnyBrunet

2 жыл бұрын

Thanks Dale I'm glad you liked it. I didn't want to go on and on too long, just wanted to give the essentials, glad you agree.

Ik this is an old video. But it still taught me stuff I had questions about. It took so much convincing to get my wife to get me an infrared thermometer. But I have so many different ones. Mostly for smoking meat. Since I usually smoke to temperature and not time. I have an instant read I use constantly. But the infrared is a must for cooking on a griddle. Very greatful she got it for me. But again. Knocked it out of the park. I hope to buy your ebook soon. I already have the free on on my phone. Thanks for the awesome vid brother. ❤🎉😊

@JohnnyBrunet

10 ай бұрын

Thanks Shawn I'm glad this one was helpful as well. Ya I feel like I beat the infrared thermometer into the ground but it is just so useful in my opinion.

Great video. And a fellow CBJ & Buckeye fan!

@JohnnyBrunet

Жыл бұрын

Hey Pete! Thanks so much for watching and I'm glad you like them. Ugh it's a rough time to be a cbj fan but the future looks good! We got some solid pieces to build on. People that are actually going to stay. I have hope.

Super appreciate! This is gold. I'll buy yer book when I can:))

@youtrades

Жыл бұрын

Don't love all the drinking, I'm recovering. But damn yo funny!!😂

@JohnnyBrunet

Жыл бұрын

I'm sorry but good for you for recovering. I'm glad you like the videos and find them funny.

@JohnnyBrunet

Жыл бұрын

Here's a free copy of my e-book, drive.google.com/file/d/18K4p21xpuwHV8Y5bw7JkIDhHNtf8IOoH/view?usp=drivesdk

Thanks for all you do to get new people into the griddling game! Great information to help people get started and not be overwhelmed.

@JohnnyBrunet

2 жыл бұрын

No problem Garrett thank you for watching.

@chryst1548

Жыл бұрын

Just got mine yesterday. I run the flat-top at work & was getting frustrated at home 😂. Love this thing 😍

Glad I found you. I was on the fence with a blackstone or pit boss. The ceramic eased my anxiety on upkeep, but not on longevity. This video has empowered me to buy a Blackstone like griddle. Thx!!

@JohnnyBrunet

2 жыл бұрын

Hey I'm glad you found me too and I appreciate you watching. Ya I have not used a pit boss but I have similar concerns about longevity. There is upkeep on a regular griddle that's for sure and it's a little more than a traditional gas grill. However I think it's worth it and it is not that difficult you just need to treat it like you would treat a cast iron pans. Keep it clean and try to avoid standing water. That all being said if it does get standing water or develops rust that's not big deal. you can just scrape it off or sand it down then start the seasoning proccess all over again. These things will not go bad on you. Thanks again for watching.

@b.a.e.7532

2 жыл бұрын

@@JohnnyBrunet Thanks for the response. I really like your style, and I plan to go on a diet the next time you do.😂

I had never cooked on a flat top. ty for the guidance

Great ideas. I love the videos. Oh yeah and drinking beer while cooking outside is a must..🍺Cheers.

@JohnnyBrunet

2 жыл бұрын

Thanks Scott I'm glad you liked it and I appreciate you watching. Cheers buddy 🍻🍻

Great video’s. Lot’s of good info. Thanks

@JohnnyBrunet

Жыл бұрын

You're welcome Lynn, thanks for watching.

Great video. Thanks for the advice.

@JohnnyBrunet

Жыл бұрын

You're welcome Mark, thanks for watching.

I'm in mid michigan, if ever traveling thru I got brews for you haha. Buying the ebook now. Go Blue!!

@JohnnyBrunet

Жыл бұрын

Damn Joe wish I knew we took a family vaca to Traverse City last month! Thanks so much for the offer, you sound like a cool dude. For a *ichigan fan 😜

Awesome johnny, just awesome thank you.

@JohnnyBrunet

2 жыл бұрын

You're welcome Mark, thank you so much for watching.

I just got one for Father’s Day and I’m first timer on one of these

@JohnnyBrunet

2 жыл бұрын

Congratulations Jeffrey! They're a lot of fun there's just a small learning curve. If you ever have questions just ask, I got videos on a out everything you could want know about griddles. Thanks for watching man.

very helpful. Thank you

@JohnnyBrunet

Жыл бұрын

You're welcome Mark thank you for watching.

Good stuff. I also love the Buckeyes, grilling and Cbus IPA. Cheers from Canton 😅

@JohnnyBrunet

11 ай бұрын

Heck ya buddy, go Bucks. And tha ks for watching.

Love you man, drink all day Love it! Don't forget the cigar brother

@JohnnyBrunet

10 ай бұрын

Thanks brother, and that's a good idea, I definitely need to get a cigar in one of these videos.

Thank you for this, would not have thought of the IR thermometer.

@JohnnyBrunet

Жыл бұрын

You're welcome, thanks so much for watching.

Great video man, thank you! 👍

@JohnnyBrunet

Жыл бұрын

Thanks! And thanks for watching a few of them.

The color of the cooked side of that pan cake sold me.

@JohnnyBrunet

Жыл бұрын

Thanks Joel glad you liked the video. Sometimes the camera makes the pancakes look better than they are but I'll still take a compliment when I get one hahaha. I appreciate you watching man.

As a first time griddle owner this is sound advice! Coming from a traditional BBQ I'd have been burning everything to a crisp!

@JohnnyBrunet

2 жыл бұрын

Awesome I'm so glad it was helpful, thanks for watching man.

I just assembled my 36-in Blackstone last night. I'm going to season mine this afternoon I just have to run to the store and grab some beer and remember the propane.thanks for the video I learned something

@JohnnyBrunet

2 жыл бұрын

Congratulations on the new griddle Josh! I'm glad you learned something and thanks so much for watching. Ya don't forget that beer it's the most important thing 😁. You got some good meals coming your way. Let me know if you ever have any questions man. I don't mind answering them and I have videos in pretty much everything.

Thanks for the tips and gald to see a

@JohnnyBrunet

2 жыл бұрын

You're welcome James. Your comment cut off but I'm going to assume you were saying glad to see a Buckeye! Maybe I'm wrong, anyways thanks for watching.

Awesome thanks bro for the info

@JohnnyBrunet

Жыл бұрын

You're welcome Raymon, thanks for watching.

Your a good young man for this.kudos

@JohnnyBrunet

Жыл бұрын

Thanks Roderick.

Another good one. THANKS

@JohnnyBrunet

2 жыл бұрын

Thanks Dave, and thank you for watching.

You are my spirit animal.

@JohnnyBrunet

Жыл бұрын

Lol thanks! 🤣🤣🤣🤣

Johnny I love your videos very informative but there is one thing you have overlooked over the years I worked at a restaurant for close to 11 years and we always used a grill block for a final cleanup and then re-oil please bring that subject up thank you also I love a lot of your recipes

@JohnnyBrunet

2 жыл бұрын

Thanks James I'm so glad you like the videos. Here's the video I was talking about on your other comment where I used a grill brick. Thank you so much for watching. kzread.info/dash/bejne/l2WhzKmqm93fg7g.html

Definitely gave me some Office Space vibes with that 1 hour meeting comment 😂😂

@JohnnyBrunet

Жыл бұрын

God I love that movie. It is honestly in my top 5 comedies and I take that list very seriously.

Great explanation of zones brother

@JohnnyBrunet

Жыл бұрын

Thanks Benny! I really appreciate you watching.

Thank you so much for making this video. I just purchased a flat top and I haven’t used it yet but I wanted to be better equipped and none of these channels that spend all their time cooking on flat grills have a video to introduce you. Thank you again 🤝

@JohnnyBrunet

6 ай бұрын

You're very welcome, I'm glad it was helpful and that is so much for watching. If you ever have questions feel free to ask.

@peanutmansemporiumofrandom7472

6 ай бұрын

@@JohnnyBrunet thank you sir 🤝

I really enjoy your videos. Your real 👍

@JohnnyBrunet

2 жыл бұрын

Thanks so much Cliff I'm glad you enjoy them.

awesome 👍 thank you!

@JohnnyBrunet

2 жыл бұрын

You're welcome Hugh thank you for watching.

thanks for the info

@JohnnyBrunet

2 жыл бұрын

You're welcome Tom. Thanks so much for watching.

great video thanks

@JohnnyBrunet

Жыл бұрын

You're welcome Ozzie, thanks for watching.

I use an infrared thermometer inside too. I like any activity that involves beer btw.

@JohnnyBrunet

2 жыл бұрын

I've used it inside as well on cast iron. And you can't go wrong with beer drinking activities. I've never fished before but I think I'd like it.

I'm gonna grab me up one these. Probably 2 burner cuz I'm single most nights. BBQ has limits. These blackstones do almost everything!

@JohnnyBrunet

Жыл бұрын

For sure Jeff. I love my Big Green Egg for bbw and smoking but ya it has limits. The griddle is nice for easy stuff like a quick fried bologna sandwich.

@johnhorchler667

2 ай бұрын

Same here.

Thanks!

@JohnnyBrunet

Жыл бұрын

You're welcome Austin, thank you for watching.

Excellent vid! I think your buddy had the lower shelf upside down! LOL

@JohnnyBrunet

Жыл бұрын

Probably hahaha

Jonny thank you for the like. I'm making. riddled shrimp tomorrow. your support is appreciated. ill have some wine in your honor.

@JohnnyBrunet

Жыл бұрын

Sounds good Gary, I'm sure that shrimp will be great!

Thank you.

@JohnnyBrunet

Жыл бұрын

You're welcome Kevin, thanks for watching.

Good info. Johnny, glad you said you were gonna drink the beer ,,, not pour it on your griddle because that would be considered alcohol abuse !!!!! Good job my friend,, THANK you Frank from montana. PS thanks for the shout out, ps can you come here and preseason my griddle ? We have lots of brewarys out here it probably will take a week to reseason it. Message my back anytime...

@JohnnyBrunet

2 жыл бұрын

No beer abuse in my videos Frank! Ya a week long re seasoning sounds good to me!

First video I came across that talks about actually temps-for different cooks not just heat zones.

@JohnnyBrunet

Жыл бұрын

Awesome! I hope it's helpful, that's how I do it and I just think it's the best way to learn. Not sure why others don't talk about it much. Thanks so much for watching.

BTY, I just bought your e-book…well worth the price.

@JohnnyBrunet

Жыл бұрын

Hey thanks so much Leo I really appreciate you supporting me and I hope it's helpful. It's not the prettiest thing but I spent a lot of time putting everything I know in there so I'm glad you feel like it's worth it. That really makes my day.

Please don't stop making these videos man they're great! Looking into getting a flat top grill and found your channel today, subbed, liked hit the bell and most importantly drinking those beers 😆

@JohnnyBrunet

2 жыл бұрын

Thanks so much Rick I appreciate it man. As long as I got a griddle and a cell phone with a camera I'll keep making them. Thanks for subbing and liking and absolutley thanks for drinking those beers! If I know people have a cold one while I watch my videos then if I drink one while I make the videos technincally I'm not drinking alone 😏. I like your picture of the guitars I assume you play? I played base in high school in a garage band but haven't picked it up for a while.

@_Rick_S

2 жыл бұрын

@@JohnnyBrunet I wouldn't call myself a player I'm maybe a halfway decent noodle-arounder lol. Dad taught me forever ago in high school on that 12 string acoustic in the picture, who does that??! Been comparing grills, the portable folding leg 600 looks like a winner, thanks for the Camp/Blackstone video that helped out for sure

@JohnnyBrunet

2 жыл бұрын

@@_Rick_S Haha ya you don't see the 12 string as often but they sure sound nice. Your welcome for the comparison videos, I think if I could go back I would get the portable 600 as well. I thought I would use the grill grates more on my regular 600 but I have not.

@_Rick_S

2 жыл бұрын

@@JohnnyBrunet I was just watching another review and the guy was saying that he had a lot of heat radiating out onto the side shelves, I went on Amazon and found some adhesive reflective material that's rated for a ton of heat, if there's room to stick that stuff on the inside sides of the grill then it would keep the heat from getting to the shelves, not sure if you've had that problem

@JohnnyBrunet

2 жыл бұрын

@@_Rick_S there is a lot of heat on the sides but I just figured there was nothing you could do about it. I'll have to check out the adhesives, thanks.