I love the quirky humor and the rich variety of vegan dishes you present. There's a joyful, sunshiny quality to both of you. I appreciate the effort you've taken to make and present tasty vegan food. I'm a Seventh-day Adventist and I'm also committed to eating a plant based diet. My local church in Memphis, TN has been holding vegan cooking classes for the community. I've been thrilled to find your recipes. Have highly recommended you to my church friends. Thank you and looking forward to your future episodes.

We have this dessert in Thailand, too, and it's also one of my favorites! :D Instead of bananas we use young coconut meat, corn, taro or jackfruit :)

@TheKaleSandwichShow

8 жыл бұрын

Mmmm, yes, sometimes we make the one with taro too. We're going to have to try the making it with jackfruit, that sounds amazingly delicious! 😋

I found your channel yesterday through another cooking channel. I loved the name of your show. That's what caught my eye initially. I subscribed but didn't have time to watch a video. So this was my first video of yours and I have to say I'm super stoked to see more and dig through your video archive! Thank you both so very much for sharing your time and energy with the world. You're making an important difference! So thanks again!!! 😊 Peace and much love.

@TheKaleSandwichShow

8 жыл бұрын

Thank you so much for your beautiful words we really appreciate it. Hope you enjoy watching our other videos and we're so happy you found us :)

Thank you for the recipe- I did not have pandan leaves but I used jackfruit fresh cut. It came out so good too.

Omg this one is going to taste so good, I can't wait to try it.

This looks sooo yum, I'm trying this today....what's not to like about the flavours. You two have done it again❤️

perfect timing, I have a bunch of ripe bananas and tapioca pearls.

@TheKaleSandwichShow

8 жыл бұрын

It was meant to be! 🙌

I would so appreciate the background music not being so loud! Thanks for a great presentation.

You guys crack us up every time! lol! I haven't seen pandan leaf at our local Asian store. I'll have a closer look in the freezer section next time. We have a similar preparation with tapioca pearl too, but we add in cassava root instead of banana. It's like tapioca with tapioca. lol! :D We'll try your banana version, we just know we are going to love this.

@TheKaleSandwichShow

8 жыл бұрын

Yum, we love cassava root! Sometimes we make this with taro too. We'll have to give cassava a try sometime!

ok...serious stuff first. My dad lives in a nursing home (dementia/stroke) and I always bring him food. He loves bananas and tapioca. He is going to LOVe this! Thank you. thank you. And oh my gosh, did I almost spit out my wine when Rawch snorted his dessert! ROFL - thanks for not cutting that out of the video!!

@TheKaleSandwichShow

8 жыл бұрын

We just know your dad is going to love the banana tapioca pudding. If he's not a big fan of coconut, you can always sub it for another milk alternative! And yes... we felt that Rawch's sneeze/ snort performance deserved an academy award so we had to include it in the video :D haha!

I LOVE tapioca pudding! Can't wait to try this!!! LOVE you guys. LOVE your shirts! HUGS FROM TEXAS!

@TheKaleSandwichShow

8 жыл бұрын

Hugs from Toronto!

ohhhhhhhhh my god this is one of my fav desserts of all time!!!

@TheKaleSandwichShow

8 жыл бұрын

SOOO GOOD. Love your avatar!

@hammypie

8 жыл бұрын

Thx:))

I just made this recipe, and it was amazing ❤️

I just made it, so good. Thank you

Thanks I just made this, with a 400ml can of light coconut milk and 600ml water. Very nice! Thanks so much for the recipe :)

HAHAHA The ending was so funny! I love that you share what you ate growing up, it's fun to try something near and dear to your hear from another part of the world :)

Lmaooooo that ending tho 👌👌👌

Just got done making it! Mmmmmmm😍 thank you for sharing your wonderful recipes!! Pizza tonight🍕🍕🍕

@TheKaleSandwichShow

7 жыл бұрын

It would go great on pizza. Delicious idea :)

Amazing. I'm just in the middle of making coconut black rice pudding! Banana would be an awesome addition.

We used to call them Ladyfinger bananas in Australia. Far longer ripening time and think its a lower starch banana too. Great recipe.

Awesome! Keep the Asian recipes coming! I'm learning so much :) can't wait to try his one too

Hello my two lovely! I love love Tapioca Pudding i grew up eating this all the time !! Yummy!! Thanks you guys XXOO Rawch you ok? LOL!

@TheKaleSandwichShow

8 жыл бұрын

Hello B! That's pretty cool that you grew up eating this too, it is soo awesome! Yes, Rawch is fine, he just like's to sneeze with his mouth full XD

Yummy yummy yummie

I will definitely try this recipe- I know this will be very good thank you!

Mum loves those asian bananas - I don't like them so much... standard bananas are so much sweeter I think and better texture. Maybe cause mum always gets the frozen ones (you can too if ever you want from asian grocers - not sure on price...) Guys!! I've been offline for 2 weeks and now I have ALL OF THE VIDEOS to watch!! Your first as always

@TheKaleSandwichShow

7 жыл бұрын

Haha, thanks! 😘 We feel so special being top priority *blush* Yeah, those Asian bananas are hit or miss, sometimes they're super sweet, sometimes they taste plain AF. And they're friggin' expensive!!! We'll stick to our regular bananas too 😜

@onlyethical

7 жыл бұрын

you guys should be everyones priority!! omg I know right they taste like nothing sometimes. they probably dont get a chance to fully ripen the poor guys :( next time you make it, try adding some boiled taro as well its soooo yum! similar to a filo dish 👌

you guys litterly rock all your recipes are always awesome!

@TheKaleSandwichShow

8 жыл бұрын

Thank you so much! You rock too! :)

Hi guys, I just found your channel today, and I'm so glad I did! You all rock (I love your kind of "weird"). I look forward to trying many of your delicious recipes, and seeing many more videos from you in the future!! 🙌✌💞

Nice work and certainly will give it a try this recipe by this weekend. (despite I couldn´t find Pandan leaf in my country) Greetings from Mexico.

Yummy. I want to try it with pumpkin instead of bananas.

@TheKaleSandwichShow

8 жыл бұрын

That sounds mighty delicious, great idea! If you put some pumpkin spice it would be a lovely autumn dessert :D Yum!

I want this very much

This looks so simple but so good!

Can't wait to try this!

If you cannot find pandan leaf, you can use pandan extract. It can be found in Asian markets. The reason you use saba or apple bananas is because they are cooking bananas. Regular bananas will explode if you try to fry it and it will be mushier if you use dessert banana.

it so yummy

Wonderful intro, video, great sense of humor (love it). Don't know if anyone mentioned it before but in the Caribbean/Latino/Jamaican/Guyanese grocery stores you may find them cheaper ...since they are a tropical fruit you may be able to find them in one of them. we call them in Puerto Rico " "guineo manzano or guineo manzana" (which means the same darn thing, lol) and in Dominican Republic it is called "platano manzano". funny thing, what we call "guineo" what they call "platano" and what we call "platano" they call it "guineo" :/ :D all good. in america they are called "lady finger" (really i don't know what's so lady about it, lol) small banana, or "silk banana". Guyanese call it "fig banana" and in Jamaica "short finger". Hope this helps you find it whenever it is out of season for you. I find it awesome that we share so many same things and we have given them different names :D stay weird! :D

This looks delicious! I need to try it. 🌞

It's really delicious. I cut the bananas smaller though. Now I need to wait an hour. But it already tastes warm so good😋. I used the rice cooker 😂 I added oat milk though

Rawch and Dee, I was wondering if you could do a recipe video of the Vietnamese cold dessert drink. It is also called che at the local drink shop here. It is like a shaved ice with coconut milk and then red bean, pandan jelly, or other types of jelly or tapioca pearls, taro paste and/fresh fruit like long an or jackfruit. The ones we buy are always way too sweet!

@TheKaleSandwichShow

7 жыл бұрын

Ohmahgoodness! We love che ba mau!!! That's the dessert drink you're talking about. It's so good.. it has a bit of everything in it, soooo good! We will absolutely put that on our list of recipes (it's a long list) for the future! Thanks for the suggestion 😘

Going to try in 2020 😊😊

looks like the perfect comfort food. thanks for sharing!

Hope Rawch is OK; what unfortunate timing! Will look for frozen pandan leaf and those cubey nanners at the Viet-Thai import store this week. Thanks for posting!

Amazing and easy! Thank you.

I've made this tapioca pudding, but I cook the tapioca separetely, and dump the water, then added to the water and the coconut milk. you can guess the rest.

How do you make it more thicker in texture ? I love when it’s a little thicker thanks for sharing!!! I’m going to try it at home for me and my mom. Looks super Ono (delicious)

Sooo good, I love this dessert. 💖

LOL when you started singing the banana peeling aka sexual healing song I almost fell off my chair hahaha. (*picks my mind up out of the gutter*) Great recipe :D

@justinefreedom5964

8 жыл бұрын

OMG what happened to Rawch...did he sneeze at the end with a mouthful or did it go down the wrong way? O.O

@TheKaleSandwichShow

8 жыл бұрын

Haha we got you! Yes, Rawch decided to have an untimely sneeze XD

oh shit, the rabbit hole just got deeper :) im in trouble now

Great recipe guys!😃

@TheKaleSandwichShow

8 жыл бұрын

Thank you :)

I went to a relatives house that made this as a kid but we ate it hot. Not room temperature but like hot soup hot.

hungry now. love you guys

Lol, the ending is perfect for texting my son about not talking while eating. 😂😂

@reachtrita

8 жыл бұрын

*teaching

@reachtrita

8 жыл бұрын

Oh, that was a sneeze, lol

i think i know what i will be making tomorrow for breakfast :)

yummyy

JUST FOUND YOUR CHANNEL, ME AND MY DAUGHTER THINK YOU GUYS ARE SWELL AND DELIGHTFULL...WE FOUND YOU BY THE SPRING ROLL VIDEO, IM MAKING SPRING ROLLS...LOVE THE JOKE AT THE BEGINNING!~ LIKED AND SUBSCRIBED AND SHARING ON FACEBOOK!~ WARMEST WISHES FRIENDS!~

@TheKaleSandwichShow

8 жыл бұрын

HI NADIA and HELLO to your daughter as well! We love your enthusiasm and thank you so much for liking, subscribing AND SHARING! We love you guys

I need to make this!!

Oh that on point vietnamese pronunciation. Are you guys Viet?

I wish I liked che chuoi!! It's my family's favourite lol. I always like che ba mau more. Also those Asian bananas are soooo gooodd. My mom used to batter and fry them when I was a kid

@Thevietvegan

8 жыл бұрын

LOL THAT ENDING

@TheKaleSandwichShow

8 жыл бұрын

FACT: Vietnamese food is bomb. And it makes Rawch sneeze lol.

@Thevietvegan

8 жыл бұрын

Hahaha you're not wrong XD

I love how you both grew up eating this.. my boyfriend now wants me to make it for him because he loves banana everything. LOL! I seen a recipe a bit similar using Chia seeds. What's your thoughts on that in place of the tapioca? I think I'm going to make it both ways. BTW the little blooper at the end is hilarious. LOL! :P

@TheKaleSandwichShow

7 жыл бұрын

Chia seeds is a brilliant idea! We love making chia seed puddings so the added banana pieces would be great in it!

It's my first video from you that I see and you're really fun! Subscribe :)

La dua!

You guys are hilarious

@TheKaleSandwichShow

7 жыл бұрын

:)

@julitomorales7524

7 жыл бұрын

The Kale Sandwich Show cool video

Is he alright? lol... I love tapioca. I have small and large pearls. Can you use the large I wonder????? It looks so good.

@TheKaleSandwichShow

7 жыл бұрын

Lol, yes Rawch is a-okay! We've never made it with large pearls before, are you talking about the super big ones like for bubble tea? If the tapiocas are of the larger variety, they may need to be cooked first before adding the bananas or the bananas will cook too long and become mushy. If you try, let us know how it goes!

Yum! 👍🏽👍🏽

Hi I have pandan flavoring can that be used instead of the leaves? Thank you for your videos.

*Lol, oh Rawch! Slow down :D Heya guys! This looks like a very yummy dessert (tummy growls) :)*

Hi! Do you guys think I can substitute chia seeds for the tapioca or would that be weird? I love your channel🍴☺️

@TheKaleSandwichShow

8 жыл бұрын

Yeah, we think that would work just fine. Just make the recipe as written without the tapioca pearls and once it's removed from the heat and cooled slightly, you can add chia seeds and let it sit for an hour. The consistency should be similar to pudding.

Do tapioca pearls expire? I've had some in my pantry for years and and I would like to use them.

@patty-cf7jj

8 жыл бұрын

You say it's a dessert, but I would eat that for breakfast!

@TheKaleSandwichShow

8 жыл бұрын

The package of tapioca pearls that we have does have an expiry date. Not sure when the date of production was but it expires in about a year. But if you stored in in an airtight manner it should be okay. Unless it's absorbed some weird smells, lol

I need to try this! Is tapioca healthy?

perfect!! :D I have all the ingredients

😄😄😄👏🏻💚

Can I use any size pearls?

@3:15 or there about: #RIP the late great #MarvinGaye

Bahahhahhaha banana peeeling

Will this work with tapioca flour?

@TheKaleSandwichShow

8 жыл бұрын

Probably wouldn't recommend tapioca flour because it might turn into a big clump of gooeyness. You can omit the tapioca pearls from the recipe and once removed from the heat and add chia seeds instead. I just thought of this actually upon reading your question, lol. We're going to give it a try the next time we make this dessert, thanks for sparking the idea! 😛

Can you use coconut milk in a carton ?

@TheKaleSandwichShow

8 жыл бұрын

Yes, that will be fine. If it's coconut cream, you may want to use less just in case it's too decadent and rich.

The name is namwa bananas

A girl that likes The Descendents...so hot. Listening to "Get the Time" right now.

PMSL ! ;-)

Ditch the corporate tradeshow music and throw on some Descendants. After all you're wearing the T-shirt. Unless you're trying to be ironic or something. ;)

Lovely recipe but your presentation style drives me nuts.