**Etsy (Salves are BACK in stock) - www.etsy.com/shop/StiversHomestead **Wood Burning Stove - amzn.to/3rjgVk3

If life was fair, I could eat bread at every meal and not get flabby and fluffy. Yours looks so tempting. The struggle is real to follow a keto diet but, I'm determined to give it a go to see if it's true about carbs cause inflammation which causes pain. I'm tired of hurting! Thank you for sharing this info!!!☮️💜🙏🇺🇸🇮🇱✝️✌️

@ellenfisher6341

Жыл бұрын

I am with you ! My biggest eating weakness is carbs 😒

@RhinoDNA

Жыл бұрын

I encourage you to hang in there with the KETO. I carried just over 40 extra pounds for almost 20 years and one day decided to loose at least 20 so I could fit back into clothes I still hung onto from my slimmer days. I did 3 months on KETO with intermittent fasting (no sugar, flour, potatoes or rice...NOTHING WHITE). When I could comfortably wear most of my old clothes, I had lost almost 20 pounds. I could loose more, but for now I’m happy with just being 20 pounds over weight...(I can’t afford to buy new clothes, anyway). That was over a year ago. I do limit my carb intake, but so long as I can still fit into my clothes and be comfortable, I’m a happy camper. KETO worked for me...I enjoyed being able to eat what I could, but I love breads, pasta and potatoes enough not to face the rest of my life without them.

Someone told me about this and once I did it, I never stopped. My recipe is very close to yours. The only thing I do different is before I start anything, I mix 1 cup of the total amount of the water ( not an extra cup) with 2 level tablespoons of flour in a small skillet I have and cook it on medium heat, stirring constantly until it is cooked; it looks like plain white gravy. Set it aside until it is cool enough not to hurt the yeast. When you get to the part where you are ready to start adding the bulk of the flour, add the cooked flour in FIRST and mix it in. Then add the rest of the flour as usual. It absolutely makes a world of difference it doesn't take that long at all.

@kristincolburn7130

Жыл бұрын

This is interesting. How does this process make a difference in the bread?

@lindachandler2293

Жыл бұрын

@@kristincolburn7130 There is science to back it up. I watched someone make Japanese milk bread. You can Google effects of gelatinized bread and find a lot of scientific stuff.

Original Irish Spring Soap. Get it at dollar tree. Cut bars in half and place near doors outside on your porches. Flies gone. It works! You could hang some right by the door in a net bag too.

That bread makes me really miss my parents I lost both within this last yr an my mom cooked n baked alot an my dad had to have meat n bread with every meal he was born an raised n Arkansas then moved to California in his early teens

I am in Zone 9b with a projected frost date of Dec 1st...I have been planting my fall garden and cleaning up my Summer garden - its looking good here ;)

Your trees are so pretty...the fall golden leaves on your trees are gorgeous!

Jen, This bread was so easy and good. It was a no stress recipe. It would be a good recipe to teach a child to make. Thank You

We didn’t have a garden this year except 5 jalapeño. Out neighbors had tomatoes and I mixed those veggies with, our peppers some organic onions. It is wonderful. I cook mine in the crock pot. For supper I got some salsa and slice of bread. Lol. Mmmumm

thank y'all for be positive! blessings. this old lady still learns, you make it easy.

this is so cool. I just finished making sandwich bread to make grilled cheese to have with the homemade tomato soup

I finally made this! So far we've had it as toast for breakfast with butter and jelly. It goes great with sausage gravy in place of biscuits and it makes really good sandwiches!! Butter and bread is amazing as it is too 🤣

We had our first frost 9/28. I've been covering my fall salad garden & pole beans, harvested remaining onions & radishes & carrots, any stems that had tomatoes on them got cut off, and I took them all down to the basement to finish ripening - been getting about ten every-other day so far. Then we got into the high 70s for highs & 50s for lows, so hoping the beans that are on the plants will have time to mature before 10/4, when we're supposed to get down into the 20s. Surprisingly, my everbearing raspberries weren't bothered by the light frost and are still producing, although they have slowed WAY down. I've extended my garden, filled that with the soil from containers I planted in this year, then topped old & new areas with composted manure, topped that with leaves, watered it all down with my 'fetid swamp water' fertilizer, then laid poultry netting over all to hold the leaves in place. Frankly, I'm about ready for a rest!

It's so sweet to see the amount of love you have for each other. Thank you for sharing your lives with us.

Hello fellow Kentuckians! Thank you so much for sharing this recipe! OMG! Made this tonight for dinner and it was so easy to make, and it was so delicious! God Bless!

Just made this bread today! Thank you so much for the recipe. I have been looking for this bread in my life!!! I may have eaten 3 pieces right out of the oven 😉

Omg!!!! I was saying a goal for me this year is to start making bread. I also said I'm going to go through all of your videos. God, you guys never fail.....love you guys !!! 😊

I watch every episode, I'm in Niagara Falls, Ontario. I love Jen's Brother's channel too Project Miscompliance.

We are in Washington state and our 1st frost isn't planned for November. So crazy. Love the extra produce. God bless

Funny, we were weeding an area we don't plant and found a bushy full sized sweet pepper plant loaded with yummy peppers.

I did the sandwich bread it was delicious. I don’t buy bread any more it was so good and my grown up kids love it. Thank you

Jen, I made your bread exactly like you did even down to the melted butter at the end and it turned out Fantastic! Now I realize what's been wrong with my bread...it never had any flavor. Salt! I never put this much salt before and it made all the difference. But besides the taste, this is the softest sandwich bread ever! Mine usually turns out dry and crumbly. This is perfect. I'm glad it makes two loaves because like you said: "this isn't going to last long."

I work very far from my home garden, so I harvested my garden. It did well. So excited.

Our first light Frost was last night in NH. The Garden held up well so maybe we can get another week or two out of it. Tomatoes and Peppers are still growing

We still have almost 6 weeks to first frost but I think it will be early. Cool mornings. Still have great peppers and am starting to get cukes from our second crop. Both salt and pepper pickling and large silver slicers- both white cukes which are rated as the top tasting sweet cuke. Already harvested second contender bean crop and new zucchini in now. Hoping for a crop before frost. Seedlings getting ready for all my winter kale,.broccoli, cabbage and collards. Just finisjed w cowpeas (so many) amd cherokee black beans harvesting now. Just bought my frost cover and am working hard as soon as Ian passes. Right now, harvesting rain water as we have had very little rain this year.

I love this recipe make it all the time.

Hey Zach, missed this one as I was entertaining out of town friends! Today is October 31st and I have yet to have a killing frost in zone 6 central New York State! I can’t believe it my normal frost date is October 10th! I actually deadheaded my zinnias and snapdragons to encourage the buds to blooms as I don’t have a frost in the forecast for 2 more weeks! Even my cherry tomatoes are continuing to blossom! Great advice and I am very happy I did not rip things out the end of September! Enjoying the cooler weather but definitely enjoying the sunshine, gorgeous Fall color, and less bugs in the garden! 😃

😊 I finally made Jenns bread! Wow so amazing. I made it in a cast iron bread pan and it just slid right out, so perfect!! Thanks Jenn!!!!

Made your bread this afternoon. Easiest bread I have ever made. Hubby said it is a keeper. TY for sharing your recipe.

Thank you so much for the gardening advice. I recently bought land and im trying to learn how to garden ❤❤

Thank you for sharing this recipe, it has to be the best bread I have ever tasted. I wanted something quick so we could have grilled cheese with our soup on this snowy Oklahoma day. I will make this bread regularly.

I have made this a few times. My son cannot have dairy right now while we go through an elimination diet. Everyone enjoys this bread. My son just asked me if I could make it again so we can use it for garlic bread. I was already in the process of making it.

Omg, Jenn the bread looked so good. I was wanting to know if you would make some sour dough bread to show us how. We are wheat bread eaters so I want to definitely try ur bread recipe with wheat flour instead of regular. Love y'all and thanks so much for showing me new things. I really appreciate it!

Just picked the last tomatoes have a wonderful weekend

I am new i like you guy s all ready my kind of people ...im happy i found u ..good old youtube

Loved your video-gotta try the bread! I could almost smell it! My 1st garden on our new (last summer) homestead, did not do real well. My brother in law (the youngest of my husbands siblings) passed away in May. July 28th I had to put my Mother on Hospice Care and Aug 5th my dear 94 yr old Mother caught up with Jesus and all her other relatives. I had to make all the final arrangements for her… She was the last of her original family. Then there has been drama between my brother and I; so now I’m trying to settle her affairs (No Will). I’ve not really gotten to grieve. My garden suffered tremendously. I did get a great garlic crop (1st time growing it) and quite a bit of crookneck squash. The squash bugs got most of my pumpkin plants (I don’t know how to combat those-remember 1st year gardener here!) I got a lot of Super Sauce tomatoes that I just froze for later sauce making. The onion crop was ok. Had green beans but the deer got most of them as well as our donut peaches and strawberries. This evening I wish I had your pain relief salve! I was working at my Mothers home, outside pulling out bushes and weeds taming that neglect down; all afternoon-I Hurt! Tomorrow is a new day-and next year I hope the gardening quest will be better. Y’all are awesome, thank you for sharing.

Yep gardening is a battle:)

I'm looking forward to making this! Will cut down on buying bread and this way I know what is in it! Thanks for sharing!

My favorite tomato this year, which was new to me was “Chefs Choice”! OMG, it was amazing!!

The best thing I did this year was plant pumpkins, winter squash and other trailing large plants in areas that the spring plantings were done. The fall plantings grew and are keeping the garden weed free.

Thanks for the bread recipe and showing the process, gonna try it tomorrow. Love the walk through videos of your garden and property. Bessie reminds me of a sow we had growing up. We named her Dirty Sally, lol.

That was some really nice looking bread I bet it's awesome🤷‍♀️👍❤️💯

Just watched your video and made mu first loaf….it looks and smells amazing. Cannot sit to taste it. Tysm for all you guys share!!!

Lovely yellow trees in background

Thanks for sharing your bread recipe. Very easy and family loved it.👍

I love adding a little bit of honey to my bread now. It just adds that little flavor kick!

Thank you for the bread recipe and showing how yo make it. You guys are truly the best!!

Jen I sold Tupperware yrs back. Tip..Soak that measuring pitcher in some bleach. Brings lids etc right back up nice! Bread looks great ty!

Thanks for sharing your bread recipe. I look forward to making it for my family soon!

We've been in the upper 30's several times so far here in my part of Michigan, but no frost yet. Our highs are actually going to be back over 60 for a week or so and might actually make it up to 70 one day next week. Tomatoes and peppers still going strong. Will be harvesting the 2nd planting of potatoes soon. Garlic already planted a couple weeks ago. All the herbs still going crazy. I even have a few strawberries coming on the plants.

hugs from pam and john keep it coming on video way to go i love hold made bread i have bread maker

Your Okra looks amazing, mine hardly grew at all this year! I love Rusty so much!!!! Nothing better than homemade bread, yum!

Ty for this bread recipe Jen ♡ another great video! And harvested my sweet potatoes 2 weeks ago and cured here in south-central Indiana and half of them were very large. I grow them in large pots. I also harvested their leaves ( about a foot on ends of the vines) and rinsed, dried and froze them 😀 still getting peppers and tomatoes and cukes . Beans are on their last legs tho. Been harvesting radishes and lettuce and chard daily too . I love my own organic fresh produce , especially all the herbs 🌿 😋

@sandijammes7761

Жыл бұрын

@ Tamara Robert's- we're off 70 near the OH line. I'm always watching for IN gardeners because I just recently moved here from MN. I'm just curious what you're doing with the frozen leaves... and how did your tomatoes fare this year if you did tomatoes. Thx in advance! - God bless you & yours.🙏

@patsternburg8737

Жыл бұрын

I’m Interested in what you do with the leaves like Sandie.

Interesting! Never saw a recipe like this. I've gotta try it. Thanks!

That BREAD recipe is OFF THE CHAIN DELISH! I have never been able to make a good loaf of bread in 20 some years and I have tried some (not tons but many) of times and was very disappointed in it never turning out. We watch your channel a lot and have tried many of your canning recipes and they have turned out great. So I watched this video to try making bread again and I kept watching and pausing (and rewinding much) the video many a times to make sure I did it exactly like you did. And then the final results blew my mind and the hubby gave it a million thumbs up and said please make more. Lol Can't wait to meet yous this weekend at the HOA conference to say thanks in person! 😊

Im in western KY, going to harvest my sweet potatoes tomorrow.... deer came thru and ate all the leaves off the vines

@sallygreimes6585

Жыл бұрын

Where I used to live they would come in and clear off my violet leaves just before our first frost. I was in 6B zone there. They also loved my Swiss chard too.

Mmm mmm .. I'll try this recipe. I usually do a multi grain bread, but this one would be great for buns too.

Thank you for sharing the bread recipe!! I made it last night, froze half of the dough and baked the other half for lunches today. It is so good! And easy! ❤️

Sounds like easy and good bread. Thank you for sharing

I've been looking for a good sandwich bread recipe, gonna try this one out very soon!

We harvest our sweet potatoes based on days of growth, not when they die back because they will keep growing until they get a frost. From experience, you don't want football sized sweet potatoes! You probably already know this, but sweet potato leaves are also edible. Perfect survival food! This year we got 4 bushels of sweet potatoes from a 16x4 raised bed. We in in sweet potato country though :)

Great advise on successful gardening! I love seeing what you all have planted. Thank you!!

I'd take a couple of slices of that bread any day, especially if I had a slice of that big ol mater to go in between those slices. YUM

Thank you for the bread recipe, going to try it 😋

That’s how I dress to make bread! Almost always end up with either a black or navy shirt or sweater on baking day. How does that happen? Lol. Thanks for the video.

YEA!!! I just made the bread. It was so easy and so good. Really easy and it was soo foolproof even I did a good job. I have tried so many recipes and this one worked. Thank you'll.

Good video , I will make the Bread. Looks Delicious

Fall hit early here in the Memphis area. Hope my second round of potatoes make it. They are looking great. I am still canning anything I get. Gifted the 5 gal. bucket of pears. Looking for an alternative heat. Last year caught us off guard. Fireplace. Charcoal grill. Fire pit. Need wood burning stove as an insert to my fireplace. My dad (92) became our ninja fly killer this year. Oh my goodness.

You guys ever think about doing classes on gardening, canning, wood harvesting, etc...???

Just love to watch you guys! Y’all are so encouraging!! Got my salves ordered! Thanks😊Regina

Jen love your bread recipe!!!! Gonna try it. It is only me so I may separate it into 3 loves and freeze 2. My pans are smaller. I also heard you say that you had a fly issue. We used to have about 25 goats and 2 horses. My daughter is a vet tech and we started using fly predators from Spalding. (not affiliated) They worked wonders. Was organic with no pesticides. We used them for years. Don't use them now as we only have 3 sheep. If we add more animals we will definately start back. Love you guys.

I am so very sorry for your loss

We've had hard frost 3 nights in a row 23° in Wisconsin. My garden didn't make it. The deer ate it the last weekend in August, but I did get alot from it before. Doing apple butter and sauce now 😁. It has been a very busy season with all the drought. You guys are great 😃👍.

The bread looks delicious. With some homemade butter on a warm slice nothing better

Those little watermelons, dont throw them away! I scoop mine out into a bowl with cheesecolth, smash em good with a potatoe masher, then squeeeeese every bit of juice out of them then mix with the powdered juice packets or a can of lemonade, YUM!

Love the bread!

Thanks so much for showing the sandwich bread instructional video

Just subscribed- you two are adorable! From Alaska

Jen, thanks for the bread recipe. I was wondering what flour you used. All purpose, self rising or bread flour? Thanks!! Blessings to you all.

Pineapple tomatoes are the best!

I’m in Michigan and still have tomato and pepper plants producing 😂 This was my best garden year ever, and all in containers (not one blade of grass!)

💖💖 Homemade bread is the best.

Thank you for sharing Jenn! I’m going to try this! 🥰

Never made this bread yet but its on our list, wild rice cranberry bread it taste so good. (Sandwich bread)

Thanks so much for this recipe! My family loves it. 😍

just made this bread waiting for oven to preheat so excited!!! how do you all store the bread after

We never, ever get a frost here in Australia 🇦🇺 where I am. We only stop when we give the soil a rest.

Shop looks great! You may want to move the potbelly well away from customer access in there though and further from the refrigerators. Kids, especially toddlers, are quick and potbelly stoves get extremely hot. Happened to my ex-husband. He ran into granny's house on a cold day and hugged the stove. Off to the hospital they went. Terrifying for all. gry get severely hit.

I 2as just hired to be the baker soup maker at small restaurant. Your bread is lovely Love you both

Your chickens will also love those watermelon. They eat it right down to the green.

No frost yet here in Nebraska but I'm not stopping until then!!!!them!!!!! 😊

Jenn, just want to say; T.U. for a fun bread making recipe in your kitchen w/Zack...too funny when he stares into the camera when your talking 'bout the humidity in the cubboard. Anywho, always 🧡 your content...got more green tomatoes then I bargained for. Happy Autumn! 🍁🍂🍁🍂🎃🎃🎃

yall are awesome

So good :) great video, easy to follow step by step! Keep sharing, I’m subscribed! 😁

Hey, good morning, wow I got my tinctures yesterday and took them for the 1st time this morning WOW the valerian root is STRONG!!!!!!! Even oj didn't help!!! But I'm gonna stick to it, I want to cut out my adderall hoping this helps

Thank you for the recipe, I will definitely try it !

As a new youtuber I’d love to know what camera you use mainly. I never miss a video of yours. Love you both!

Love you guys... Thank you!

I am going to try, will let ya know. Thanks 😊

Tell your wife, arthritis pain salve=the inner bark from a willow tree (Aspertain), bees wax & olive oil. Treat skin service melanoma with crimson red clover blooms, comfrey, & willow salve.