All canning products used can be found here - Check out this Idea List on Amazon: Homestead Kitchen & Canning items by Stivers Homestead a.co/42zTuFY

@doratiscareno5856

2 жыл бұрын

My good friend who is Chief Adds Instant coffee to His SPAGHETTI SAUCE...Pumps up the flavor I love it... TASTE GREAT You add it in small amounts of the coffee at a time TOO TASTE THEN STOP... Yum

@doratiscareno5856

2 жыл бұрын

IT POPS THE FLAVOR

I love how you help Jen complement her and praise her with things that she does

The next time you have a large amount of tomatoes to process, get your camping ice chest out scrub it out real good make sure the plugs in and then as you dip your tomatoes in your boiling water and ice bath fill your cooler that way you have all your counter space to work on. Hope this helps

@cynthiaatlegacyhomestead5422

2 жыл бұрын

Great idea 👍

@MommaOG

2 жыл бұрын

Wow awesome idea ty🤗

@charliestanley103

2 жыл бұрын

Do not use a cooler as the side are not made with plastic grade for food!

@teresab4563

2 жыл бұрын

@@charliestanley103 wow I just googled it your right!!! Thank You!!!

This looks good. Save the skins and dehydrate them. Makes great tomato powder that can be turned into sauce or paste. It is shelf stable for years.

@NunyaBitnas2119

2 жыл бұрын

OMGoodness!!! That is soooo smart!!!

@lbsmith83

2 жыл бұрын

I do that every year and it’s great to thicken up soup, chili, spaghetti etc.

@cynthiaatlegacyhomestead5422

2 жыл бұрын

I dehydrate the tomato skins as well. When dry, I use a coffee grinder to grind into powder..

@malina1239

2 жыл бұрын

Great for Mexican rice too😊

@lieuwina

2 жыл бұрын

Good idea Marie Prater. I am 63 years old and have never heard of dehydrating anything. You homesteaders have certainly shown me a thing or two. Guess one is never to old to learn.

Great to have a new chili recipe as chili comes in many shapes & sizes! What made my husband & I smile was you two canning, sweating & providing for your family--together!❤

Y'all, I know your show is a teaching type program and a good one, but I bet I'm not the only older person who's done this stuff all their life, that watches your video just for the enjoyment of shared common life styles. I watch y'all up to your elbows in tomatoes and remember hot summer days and a wash tub full of tomatoes; me, mama, my mother in law, my sister, squirreling things away so we could eat good all winter. Thank you.

You two are just full of giggles. It is so refreshing. Love from the Bahamas ❤

I love when Zach starts speaking in Zach-a-nese. Lol

That looks like a wonderful recipe and one that I will try as my tomatoes continue to come in. I made Jenn's recipe for cornmeal pancakes last night for supper to go with some homemade (from homegrown tomatoes) minestrone soup--my husband and I loved those pancakes (not just for breakfast--put some pats of butter on them and yum). We enjoyed our little visit to the Stivers Homestead yesterday. I read through my new cookbook on the ride back home to Lexington. It was fun to get to meet Jenn and Raylynn (not sure I'm spelling her name right) and to get to have a nice long conversation with Carol. We look forward to coming back for another visit in the fall, and hope we will get to meet Zach and Wyatt on that trip. Thanks for all you do for your viewers. As I told Jenn, since I retired my backyard garden has become the focus of most of my time and attention, and it keeps expanding every year. My husband does the bed-building and fencing, and I do the planting, watering and harvesting. We both enjoy the eating! Love you guys. (Sorry about the loss of your big old walnut tree.)

@arlynelauro9872

2 жыл бұрын

Me too!

It sure is handy to have 2 people working thier own tasks when you're preserving quantities of food; all the more so whenever you've got more than one thing going at once.

Awesome how you two work together for providing for your family!

Just got back from the store. Picked up some cornbread and some cans of chili. I've actually started a separate section of my pantry for canned goods. It's called "the cantry." That can of chili is the first can to go there.

I love chili sauce. I do mine in my giant turkey roasting pan in the oven. I find that way, I'm not worried I scorch the bottom of my big stock pot. That's a good day's canning right there.

When someone says "it's the only way I ever make it"....I listen.

Procedure note. Use the immersion blender just in the beginning. If you use it to in the end process, it can add air to your sauce and create more head space than you want later.

Great job.. love how well you guys work together.. what a blessing..

Thanks for the recipe. Sounds delicious. I’ve canned ALOT of tomatoes during my life and I’ve found that there isn’t a need for the ice bath. I just run cold water over them and slip the skins that way. Tomatoes are my favorite thing to can. Then beets. ❤️

It’s amazing how much someone else debubbling and wiping the rims, saves so much time.

Man those tomatoes 🍅 look awesome nice and big 1 slice sandwich 🥪 😋 size 🤷‍♀️❤️💯

Awesome guys! Before life threw us some curve balls, I put in my first vegetable garden, and I grew Amish Paste and Roma tomatoes. One day I got it in my head to make some home made spaghetti sauce from scratch (from my mom's recipe)... meaning raw tomatoes instead of store bought tomato juice. I picked, juiced, and cooked the sauce all in the same day. Vine to plate in about 6 hours. And ya'll... I never had such incredibly flavorful home made sauce! It is truly incredible the difference using your own home grown veggies makes!! I can't wait to get the garden going again and start some canning. Thanks for sharing! 🤠

And Jens thinking what ya mean “We” made a mess!🤣

I always enjoy your canning videos. Whenever you talk about Chilli I immediately think of the Harvest Celebration. Jenn's Chilli....Mmm Mmm good stuff.

Zach got some tough ass hands peelin them hot tomatoes 😂😂😂 good stuff y’all

We love making a homemade version of chili mac and top with shredded sharp cheddar cheese. 😋 I am canning tomatoes tomorrow. 🍅

You can dehydrate or freeze dry the skins and make tomato powder.

How much chili powder do you add when you make chili with it? This looks so good, I can almost smell the tomatoes!!!!!! Y'all are so fortunate to have such a wonderful garden!!!!!!

Hi guys ,it's ingrid your friend,love your smiles😄👋.This yr I canned many potatoes,beans and now ,I will do meat it will be my first time canning meat ! It's do nice to have food for a job loss emergency, ECT!! Stay save and blessed. from Amish Dutch Country 💐🌺🙏✝️👍

I love, seeing you two work together! I hope couples watch this together… and start being true partners….it’s so good for the next generation. Hopefully your children find wonderful partners, so they can influence the future generations. 💕👏🏼

Just fyi, you can freeze dry the skins and grind them into a powder for tomato powder, add water to the consistency you want and you have sauce or paste or just add the flavor to a dish to thicken it.hugs and love from Texas!

I like your colorful crocheted counter pad/towel. Very nice!

Farmers used to have cook houses for canning and also to cook for the farm hands.

Just a suggestion.. I’ve been putting my tomato’s on my gas grill to take the skins off. Just slap them on rotate a few times the skins slid right off. Keeps the heat out of the house but also makes a nice flavor to them takes less time and less ice. I just pull them off grill put them into a pot w a lid then skin them, and u have super delicious juice in the bottom to add to the tomato juice. Speaking of I never waist that by boiling them down I just strain the most juice I can hold it for juice canning Then it takes no time to have thick sauce. My goal is to keep most of the heat out.

Great video! Keep the canning ones coming please

Amazing! A gift to your future self. I love adding some tomato purée to my rice when it’s cooking. Gives it a yummy flavour.

This is a great video, this is what I do and I think a lot of people new to canning don't think of it.

Yum you kids make me hungry yum yum

I just wanted to tell the both of you thank you so much for your your videos. you are a really really truly wonderful husband. also you explain the canning process of what your wife is doing so easy. I'm not afraid to try canning now. I'm looking forward to it. I have a question where are your kids at when you're canning? you don't hear tham? Why do you home school your children?❤

This is like my grandma's recipe. We make sweet n sour meatballs with it and my husband loves it on his eggs.

I can my garden every year 😃 nothing tastes better than home grown veggies. I have a few recipes that my grandma made many years ago, but my trusty backup is the Ball blue book 😁. Thanks for another great video 😃.

What a wonderful recipe. Thank you so much for sharing. So enjoy y’all both. Thank you. 🌸😊🌸

I do a large 300lbs of stewed tomatoes. Add the green pepper onion and celery ? I use them for everything. Stews ,chilis marinara. Then I cook them add meat or we love stuffed cabbage I use as tomato sauce. I save a lot of jars. And I always find new thing to use them for.

Chili recipe sounds delicious and love that you have no waste.

Putting it in the roaster would have been good. Looks amazing. Can’t wait to try it!

I haven't tried this recipe so will have to make sure to try it this season. Our tomatoes are just starting to fruit here in Manitoba Canada.

I just wanted to say Zack it is so great to see you helping her can. I wish my husband thought he could he thinks he would mess it up.

Thank you for the chili sauce and juice.Lots of work but you two are a team .Great video 🇨🇦♥️

I love to watch you canning together.

Oh man that looks & sounds delicious! I will be trying this recipe once my tomatoes start ripening! Thanks for sharing! God bless y'all ☺

Hubby says YAY! Sounds delish!

Ive seen that the Kitchenaid chopping attachment is awesome. 1870’s Homestead demonstrated theirs. A great extra hand in the kitchen. I found last year I chopped so many peppers and onions, it took me way too long to hand chops so I took the plunge and got a refurbished one from eBay. You guys have grown so much. You must be so proud.

Great video guys! Lisa and I love watching you all, and we love canning tomatoes and what can be made!

YUM.LOVE THIS. REMINDS ME OF HOW MY MOM DID THIS.

That looks delicious!!! Jen your an amazing cook!!! Blessings to you all!!!

Do you dehydrate your tomato skins? You can dehydrate them along with complementary herbs like basil or garlic or oregano, and then powder. You can add that powder to all kinds of things to add really good flavor. It can also make a great quick soup.

You should get you a commercial kitchen for your canning, dehydration and freeze drying!

@tammystewart7615

2 жыл бұрын

A lot of farmers back in the day had a cook house for canning and cooking for the farm hands

I see an outdoor cook kitchen in Jens future wink/wink.

Look at those amazing tomatoes!!!! I’m kind of envious I didn’t start a garden this year, but I couldn’t with my health.💔 And it would be a sad a garden anyway with the late spring and unusually cold summer we’ve had. I’d love to have temps in the 80 for a couple of months , with rain at night , a wonderful garden and a little pool to cool down in. That would have been paradise on earth to me!!

If you have a dehydrator, Save your tomato skins and turn them into tomato powder. It's great for boosting flavor in a lot of dishes.

Why the lemon juice to tomato juice? It all looks wonderful! BLESSINGS!!!

If you use a 2c measuring cup you can fill your jars a lot quicker. That way the jars don't cool down. Blessings!!

Y'all are a great team. I love watching work together.

Love it!

Jen needs a canning kitchen! 🙂

Thanks again for another amazing video! You continue to inspire me. I am going to try this when my tomatoes come in.

I would love to come to your classes to learn how to pressure can,

That was the best thing I started canning a few years ago was chili sauce.

I know you all have animals to feed your skins to. I don’t, so I like to dehydrate my skins and pulverize them into a tomato powder. Then I get all the nutrition from the skins as well. You can also use that tomato powder in with your flour when you make tortillas and you have a vegetable tortilla. Same with kale and spinach. I love to see the two of you working in the kitchen together. I’m living on the West Coast in Canada now but was just in Kentucky to see my father‘s grave and visit my brother. Would have loved to come to your farm but circumstances didn’t allow. Blessings 🦋

Looks great! Thanks! This will be my first year canning anything at all! With the way things are going in the world, I better get started.

OMGosh that chili recipe looks amazing! Can’t wait to make some myself. Thanks for sharing!

I use my champion juicer to remove the skins and seeds, No need to cut tomatoes or drop in hot water or chill down.

For canning I bought dish tubs from Walmart and they make great large bowls ….then they stack inside each other and fit in storage ….they cost me $3 each….I invested in a gas two burner outdoor cook top which is great for water bath canning……my husband made a sturdy wooden table I keep next to it and I put a bath towel on it to put jars on after canning……..it’s next to my back door and is mostly shaded….keeps the heat out of the kitchen. I also save large pretzel jars that help when needing to store cut veggies until ready to can….an old fridge in the barn used just during canning season helps with the overload of produce needing to keep cold. Having storage boxes with snap lids makes it easier to store items on top of each other in the fridge.

Ok so this looks amazing… and I want to taste it sooo bad but due to covid messing up my year I haven’t even gotten 1 tomato from my garden this year! So even if I do end up getting any tomatoes this year I doubt I’ll be able to try it 😔 maybe I can find someone in my area to buy some from…

I love the way the two of you work together canning. So sweet... Thanks for sharing ❤️

Looking great guys!!! Mmmmm, killer stuff there!!! That's about the same way I always did me chili sauce too.... 😋😋😋😋 Great job guys!!! Thanks for sharing...God bless!! 🙏🙏

I love tomato juice😍👍👍👍👏👏👏 great job guys 💕🙏💕🙏💕🙏💕🙏💕🙏👍👍👍

I quarter my tomatoes and throw them in the oven or crockpot and roast em. Pull em out and let them cool off and the skins come right off. Its a good way to do it when you dont have time to be in the kitchen all day. Enjoying your videos!

Looks delicious! Your tomatoes are beautiful! Thanks for the straightforward instructions and the 😃.

Y'all should look into a steam canner! It's the best!

My grandmother use to make chili sauce.yummy

Yall's tomatos🍅 are gorgeous 😍 I had a beautiful start but then noooo rain for so long here in Oklahoma 😢 😭 my plants are sure feeling it I've only gotten a few little one's . I'm so happy to see you're beautiful little farm growing ❤️ sending many Blessings and love to you and your family 🙏

Since you have a small kitchen you can use a 5 gallon bucket to put in your peeled tomatoes. Less dishes to do in the end plus you'll save a ton of space

I never new how my grandma made it.yummy😊

I have a Blentec high speed blender and how long I'm blending you can always tast some of the tiny particles of tomato skin so I always reskin them, it is worth the effort

Sounds like you were making pumpkin pie with the spices! 🤗 Sad for me, I can’t eat tomatoes. Too much acid and it causes inflammation to my system. I love spaghetti sauce, I could cry.

Love your channel. Lrdy buy a chopper (Amazon). Shaves off so much time. Looks so very good , yummy. You folks are funny. You would love a steamer ( Amazon) saves so much water and time. I enjoy your channel because you have very different ideas. I'm hungry for chili. I'll need to rewatch for recipe.

@m.walker7907

2 жыл бұрын

The ingredients for 7 quarts click on the description...It's there.

Living the cardboard box as a bowl idea!! Way less dishes and the cardboard will be perfect tore up into the compost! 👍🏻

Great job . Good to see you guys work together.

Perfect timing! I was just thinking how I want to make my own chili sauce sometime!

heya always good to have something in store

Loves these canning videos, I have been trying to find someone to help me learn how to can, now I have!!🙏🏻🌻

This recipe sounds a lot like the chili sauce my family used to make with the spices, etc. So good! I really like as a complement to roast and other savory dishes on the side.

Sounds like I’m gonna be making chili ! Yum !

All the invaluable info and resources u share with us...YOUR GENUINE AUTHENTICITY and WONDERFUL SPIRIT is what I admire the most! ❤ Thank you doesn't even come close! SOMEDAY I'd LOVE to thank u in person ...Hugs 2 u both. You keep me focused while planning my ESCAPE from San Diego....Keep em comin' :D Be well everyone 🙏

I agree, I put up a lot of my chili base for winter.

I love watching yall!my husband knows if I've got my ear buds in its yall,Jess,or Jill teaching me how to do something home made.

I leave skins on and use an immersion blender on softened tomatoes. U can't tell there were skins in there. It makes a thicker richer sauce

Oh my goodness,that’s wonderful !

Great team work for a big job.

It's a itty bitty kitchen,but a pretty pretty little kitchen. Love the video

YUM!