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@TrendyHunter1982

2 жыл бұрын

You two are such an inspiration !!!

@judithdowell3164

2 жыл бұрын

You two never fail to amaze me! Beautiful corn and OH your pantry is a true picture of hard work!!! Love your channel!

@mommae67

2 жыл бұрын

Did you can crackers? How?

@diannamc367

2 жыл бұрын

@@mommae67 you can just load the crackers into the jar and vaccum seal them. (Or throw in an oxygen absorber and put the lid on.) Not really canning but it will help them las much longer.😊

50 years ago when I raised a huge garden, I grew all the ingredients for stewed tomatoes: tomatoes, onions, green peppers and celery, in my Connecticut garden. Making stew in the winter, after working in a factory all day, sure was a terrific reward for all my hard work

Oh boy this make me long for fresh corn. Years ago I lived in a large household of 12 people and we worked together to put our food up and our favorite was corn. We'd go buy a trailer full of corn from a local farmer, but froze ours after blanching it instead of canning. The best part was shucking the ears, endless corn jokes, silk beards and hairstyles, working with others making it fun and eating all the fresh corn on the cob with butter we wanted. 💕

Knives work best and fastest for me!

You can use the center on a bunt cake pan to strip the corn.

@anitamurphy2454

2 жыл бұрын

Put the skinny end in the center of the bundt pan and scrape down the cob.,it falls into the side of the pan. Such a great hack.

@yvonnepoe9926

2 жыл бұрын

What a great idea.

@hazelbrungard1623

2 жыл бұрын

We just froze 14 ears of Silver Queen 👸 white corn. Full ears with no waste from worms or other issues. Can't use til winter snow days or frost that kills all veatation. My late mom's rule not ours. My mom lost a lot of pint jars of corn, as I look back she had no pressure canner and I think that was why a black bacteria formed and popped the lids off.

@medeaboguslaw8130

2 жыл бұрын

We’ve done this my whole life. Also use freezer bag scoop corn in, pour salt water brine over press air out while sealing lay flat on cookie sheets, freeze and stack. We also make cream corn using the rock up corn in the bag then pour in cream/ half and half, about three packs of butter in the bag again press the arrow while sealing lay flat and freeze

Jen, you have been looking so beautiful in your sundresses lately! You should be proud of that pantry! That is proof of a hard workin momma workin for her family ❤

You two are amazing! It's so encouraging to see young people doing this, and I love the way the two of you work together! Preserving the harvest can feel overwhelming at times.

I love all you do. One thing I would do just for safety is add vertical supports to the shelves.

Keep on canning! Those who laugh at those of us who do this will not be laughing when crap hits the fan and they are hungry.....then they fight over the last can of beans on the shelf!

I save my cobs. I make corn broth for my soups.

Perfect video for anyone that thinks pressure canning is overwhelming. It's always a nervous task. Made the instructions flow with ease. Thank you!

You guys make an awesome team

Love all these canning videos!! Keep them coming. Jen you look so cute...love that pretty dress!!

LOVE YOU STIVER'S 🐓🐄🐐🐂

Hey Jen cook your corn cobs and make corn syrup. I watched Rachel from “ That 1870’s Homestead “ and made some last year. It is easy and good and great on pancakes . Last year was a first for corn syrup, dandelion jelly and redbud jelly. I think I will try making Day Lilly syrup this year, it is supposed to taste like honey.

@amyroberts7248

2 жыл бұрын

I made Rachels corn syrup this year as well and it was so good

@Mscarbrough72

Жыл бұрын

I just did this a couple weeks ago, had some that wouldn't fit in a jar and made pancakes... It is husband approved

@mkinder9557

Жыл бұрын

I’m planning on making the syrup as well this year. Rachel said it was just like maple syrup. I’m all about that!

squash relish, is a must in my house.

Corn silk. The clean parts, dry well. Store in jars labeled corn silk 1 Tbsp in tea pot. Pour boiled water over silk let set 10 minutes. Pour over Tbsp of honey & sip. Clears kidneys & bladder.

@diannamc367

2 жыл бұрын

Good to know!

When I can stew or chili, I call it a “ Pop A Top” meal

Yesterday my mom and I canned 15 pints of green beans and 24 pints of peaches and 19 quarts of peaches. We still have another bushel of peaches to preserve. I have a presto canner and a mirror canner that was my grandmothers both work wonderfully.

Whenever I need something Uplifting,I go to your videos 😉

You two are a sweet couple... Love watching...

Hey yes you all need a vacation, so busy in that kitchen and Im learning so much! Thank you!

You need a corn cutter I have one that lays on the bowl and you run the corn over it works wonderful saves a lot of time

@cestmoi5702

2 жыл бұрын

I’d love to see what it looks like. Do you have a link you can share with us?

@anitamurphy2454

2 жыл бұрын

@@cestmoi5702 mine is called a Lee Corn Cutter. You can search the internet for it to see maybe?

@cestmoi5702

2 жыл бұрын

@@anitamurphy2454 Fantastic! Thank you. I'll do just that. :)

Great info!! You might want to mention, that the Presto Pressure Canner has a flat bottom and it is the only one approved for a glass top stove. Most glass top stove manufacturers, don't approve pressure canning on the stove due to the weight and movement or vibration of the pressure cannier during the process. Frigidaire is my glass top stove and they approve the Presto Pressure Canner.

@shelleybelly66

2 жыл бұрын

Good to know!

Jen love your outfit , looks very nice on you..great job teaching us about canning corn...look foward to your videos thanks

I used to freeze corn and at the holidays there is nothing better than the fresh taste of corn!

Corn and bell pepper relish is delicious. And it’s an easy waterbath because of the vinegar/pickle component.

After almost 50 years of doing corn, I bought a gadget from Amazon that you slide the ear on it. It cut and scraped the cream in one swoop. It only took 2 1/2 hours to do 16 dozen ears. Amazing! You can teach an old dog... (we freeze corn, not can.)

So glad I got my all American pressure canner in 1984 it only holds 4 qts and 7pints. For family of 4..it was all I needed and paid $60.00..but that was alot back then

@RedNicole22

2 жыл бұрын

Wow!

Love your channel. After cutting corn off the cob we always scrap the cob to get the small juicy corn , Being extra frgal

@celestejohnson9227

2 жыл бұрын

Same here.

I'm ready for some pickled beans with corn and some sauerkraut

Off topic... Jenn you look beautiful in that dress. Where did you get it? Great video. Scared of pressure canner but will learn one day. God bless.

You have probably already heard this but if you invert a little bowl into your cutting bowl it makes it a bit easier to cut, you can also drag the back of the knife down the cob to collect the juice. Thank you for all that you do. We learn so much!

I took 4.5 days off last week from work to can. I did green beans, cranberry sauce, b&b pickles, sweet pickles, tomato soup, chicken tortilla soup, vegetable soup, mint jelly, sunflower jelly, corn cob jelly, and pineapple orange mint jelly. We froze corn as well.

Awesome!

Jen has such a beautiful sweet smile.

Great video. A little trick when cutting corn off of the cob……put a smaller bowl inside the bigger bowl upside down and set the cob on that and then the corn falls in the bowl. I just canned some Florida silverback corn a few weeks ago.

Impressive stock of goodies! Well done!

I just finished canning 36 pints, 9 quarts, & about another 10lbs of frozen corn. I do not want to see anymore corn anytime soon :)

Hi Jen and Zach, thank you for all you share and teach. I grew corn once in my 20’s, I had the water ready before picking it. I ate it on the cob before getting it to the kitchen. 😂 Oh my goodness fresh corn is so good. My neighbors found me entertaining, I thought I could dig my garden with a shovel. I jumped up and down on the shovel all 128 lbs it did not budge. I heard my neighbor laughing his tale off. 😂 He asked if I wanted to use his tiller. It ended up with him tilling my garden. I lived in Tennessee at that time. Bet the neighbors were telling blonde jokes. 🤣

@BeeWOWdbyAprilLee

2 жыл бұрын

That's a great story. Omg. I can just imagine heading your neighbor laughing.

Love my AA canner, but will say that I recently purchased a used electric Carey canner and have quickly grown to love it as well. Using the Carey this evening after work to pressure some left over soup. I would have never bothered canning a small amount, maybe 4-5 pints, I would have just froze it. Our freeze dryer has been going constantly as well, lots of zucchini and sliced tomatoes.

Your pickled eggs are absolutely a staple in my refrigerator. I am canning corn now and wanted to get your take on it since the eggs were so incredibly delicious. I did have a pro tip. Put a small upside down bowl in your great big bowl and it makes cutting the corn off so much easier. Thank you for the wonderful video. God bless you and your family. I absolutely adore you. Don’t waste those corn cobs sell corn cob jelly in your store!

Corn cobs make a tasty broth that goes great in soup. Corn chowder. Yum!

Super Cute dress, Jenn!!!!

I just canned up 5 pints of corn that was given to me I also made corn Cobb jelly from the Cobbs I didn't want to waste anything I don't have a garden I live in an apartment but I was raised country lol I do what I can either whT I have . Love you both thank you for the videos

Love how productive you both are, could you have added other veggies to the corn, like peppers and onions to mix it up a bit? Enjoy your camping

Thank you for showing me how to can corn. I have always done freezer corn. This will be first pressure canning

I have a Presto. Love it. Blessings for you and your family 💖

I use a bunt cake pan on a cookie sheet to cut my corn off works like a dream stand small end up in hole in the middle of pan and cut. Just found you guys and you are my all time favorites. What a sweet couple. Love you guys.

Y'ALL are the bomb 💣 u know so much about canning,it's awesome 🤷‍♀️👍🤗❤️💯

Love all the food,but I would go nuts having so much on my counters.

Happy camping!

Hey Stivers! Happy to see a new video from you!!!

When I have extras, like the corn, or tomatoes, just anything, I freeze it then find recipes to add them to; ChowChow, Salsas, relishes and more. For fruit you can make Conserves, mixed fruit jam. Peach, apple and most fruit peelings can be boiled with some water, strained and made into Jelly. Tomato peels can be dried and ground to a powder for adding to soups, stews, and such. Same with a variety of peppers. I love your channel and that you teach, rather than talk. Have fun camping! GOD bless

Jen, I love your dress! Excellent video, as always!

Great job! I love corn, green beans & last year did peas n carrots together.

Great video, you guys make it so fun! Even though you are working

Great job yall! This week we canned corn, tomato sauce, pickles, carmelized onions, green beans, and cowboy candy. It's a lot of work, but so worth it to have all those jars of food on the shelf.

Thank you thank you thank you!! 😊 I so appreciate your transparency and your raw conversations. I Love just watching you both smile, laugh and just be with each other. Thank you again for the motivation to grow as a person myself. 🙏

This little gadget helped me cut corn off the cob so fast. From pampered chef

Try using a angel food cake pan to cut the corn off the cob! Center hole holds the top of corn cob. !💖

Know this video is a year old but sure love your home (& pantry)! Your pole barn home was nice but this is just a lovely place :)

Happy camping. That was a great harvest to pantry. Abundance. Such a blessing.

Love the soap rack. If you buy a second shelving unit you can add more shelves without adding foot print space. Just don’t use the uprights and add the shelves. I did that and love it. I bought foam boards at dollar tree and put on the wire shelves. It works to make my jars stable on the wires. Twice as many shelves in the same space.

@lindastrandquist2429

2 жыл бұрын

I was thinking the same thing. Seems like a waste of shelving

@BeeWOWdbyAprilLee

2 жыл бұрын

That's a great hack. Thanks for sharing it. That would help in so many situations.

@cherylkygirl7181

11 ай бұрын

I'd be concerned about the weight of the jars using foam board as the structure for shelves. Using 2x4 with notches cut for shelves would be much stronger. Just my 2 cents.😁

My grandma always added 1/2 tsp of sugar too. Best canned sweet corn ever!

Love you all. Happily canning corn out of the freezer, thawed and ready to go. Appreciate the video!

If you have a bundt pan,use that to do the corn. Put the point of the cob in the hole and go to work.

Now for the corn cob jelly. Delicious!!

Do your put a little vinegar in the bottom of the All American...helps with stain..I always did

looks great, we are also from ky, and have tried to use the pressure canner, hubby better then me regulating the pressure, so glad i found you all

Nice job ya'll. I would suggest that you take the cobs and put them in your water that you're gonna fill the jars with. There is a tremdous amount of flavor there.

I am super new to canning and the way Zach explained the jiggler/weight was awesome!! I think I really understand it now!!!! Love watching you guys... so much great information!!

Nice work.

It is nice to seee some one else do a bunch at once. My grandma always did until she got older. ! Nova S Otis living does a bunch of canning too and she does pressure canners are two water bath energy the same time usually can that many with your pickles and tomatoes and corn and peas and carrots cheese canned meat venison stuff like that to a lot of stuff and potatoes even drive different things to save it like milk and stuff like that noodles she stores them in a basement on the shelves lots she does her own jellies and jams sometimes

Love your show! One thought, if you place a small bowl (place up side down) in the larger bowl), you will elevate your corn and save hitting your knuckles on the larger bowl. Keep sharing, keep canning!

That's an amazing job y'all!!

Would love to see a garden tour.

Corn looks great. Nice job guys!

I got to get me a pressure canner! Great job!

Great job!! I canned my first pickles yesterday. In 1987 I canned things like Chili sauce, pizza sauce and salsa but we had to move so I got rid of my canning supplies. Hopefully I can build them back up and continue threw the years.

Your pantry is wonderful , such dedication in planning your food supply , so spirit lifting.. This video has made me plan a day of canning my Bread and butter pickles , I made raspberry jelly yesterday with our bumper crop of raspberries , so delicious.. Happy cooking..

I like your dress Jen. I’m canning also. Put up som e chicken breast yesterday

Wow! I am really enjoying the canning. I am waiting for the dill pickles!

I canned 3 pints of corn from our small corn harvest last week. The aroma was amazing! Just wish we had more corn.

I use the corncobs after you get the corn off and make corncob jelly....DELISH

First time viewing you ...ADORABLE PRAYING for your Precious Family love your vlogs🌹❣️will do your refrigerator pickles🤗

Thanks guys happy camping ⛺️

I have never canned corn before, but with the way things are going these days, I thought I would give it a try. I went to a local farm and bought a whole crate of corn (48 ears) and I'm going to can it in pints. I have canned green beans, carrots, white potatoes, sweet potatoes, yellow squash, tomatoes, made pickled squash, pickled okra, pickled cukes, canned chicken, pork, beef, beer brats, and venison. I have also canned vegetable soup, chili, pinto beans, and cranberry beans. I just planted another late crop of green beans, so if the Good Lord is willing, I will be canning more of those. I also planted more yellow and zucchini squash.

cut your corn with a bunt cake pan. Put the corn in the middle part and cut corn much easier

Love your channel & the jars of preserved food are so pretty! 😍

I canned 30 pints Saturday and getting another 4 dozen ears this coming Saturday. I do mine raw pack, I think it tastes more like fresh.

Super cute dress, Jen!

@xxbeanaxx718

2 жыл бұрын

LOL, I thought my comment posted twice!! I said the exact same thing!!!

Grew canning everything my garden is just starting to pop onions are a fail this year dang squirrels! But tomatoes are doing great, beans, and grapes are going crazy!

I love the fact that you can process so many jars in your canner, but my canner was my grandmothers from 1946! I still have her sales receipt. I hope I can use it until I have to pass it on.

@terryhenderson424

2 жыл бұрын

If it is a Presto, call Presto on thier 1-800 number to ask. Yhe gasket and pressure relief valve need to be replaced every so often.

@robinfuller3721

2 жыл бұрын

I have my great grandmother’s canner from 1942.

@dianebeckner884

2 жыл бұрын

@@terryhenderson424 Thanks. I did when I first inherited it. Not only did Presto have the new weight and gaskets I needed, but for the cost of shipping the lid to them; replaced it for me and sent it back. I had our county extension office check it out and it was deemed worthy. I've used it ever since.

@dianebeckner884

2 жыл бұрын

@@robinfuller3721 Isn't that an awesome thing! Not only is it something heirloom, but they really build things to last back then. I think it speaks volumes that these canners are still in use 80 years later

@terryhenderson424

2 жыл бұрын

@@dianebeckner884 We bought a golden oldie (12 qt Harvest Gold, lol) for $2 at a yard sale and I was impressed with Presto's customer service when I called about it. Your story truly makes me impressed with them.

Great job y'all. Woohoo. Blessings, julie

You two are all some the canning looks wonderful hard work but will pay off this. Winter

Just found your channel today and I’ve been bingeing you’re videos 😂😂😂

I just made cucumber and black pepper jelly. So good to use as a glaze for fish or with goat cheese

Instead of canning lately, I’m dehydrating and making dry soups. We have a dry canning attachment. We also have stews, beans, tomato sauces, and tortilla soup pressure canned. Pressure canning corn is great, but I want meals ready. Just add water. You guys are awesome! Thanks for demonstrating the correct method to pressure can. Much love! 💕

Use a BUNDT baking pan to get your corn off your cob!!