Making your own crumpets is easy, fun and results in light crispy freshest crumpets you've ever had. Just perfect to soak up any sweet or savory toppings.
Special thanks to Myrtle and Gertle for providing such lovely eggs.
Interested in making your own bacon? Click here: • Are you missing out on...
Check out the cool stuff I use, on amazon!
Kitchen Equipment:
THE BEST spice jars: amzn.to/42co3k0
Cheaper version of my knife: amzn.to/42eEtbr
Bamboo cutting boards: amzn.to/3UaxJtd
Quart jars for pickling/fermenting: amzn.to/48Mz9P0
Non-stick pan: amzn.to/48KQjwp
Cooking books I recommend:
The Food Lab, J Kenji Lopez Alt: amzn.to/3OhmxqS
Salt, Fat, Acid, Heat, Samin Nosrat: amzn.to/3Oik93r
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