For more great burger tips and tricks, check out this video: kzread.info/dash/bejne/rK2DyaiNepWwlbw.html For a perfect pickle recipe, click here: kzread.info/dash/bejne/Y6Oqq6lvorusaZs.html

Cheers from NZ! Just found this in my recommended, and I’m honestly astonished that your subscriber count isn’t at least in the thousands. Everything about this video feels just as high-quality and cozy as the other great chefs of KZread, and I’m sure that if you keep it up, you’ll end up getting the recognition you really deserve.

@AdventuresInSnacking

Жыл бұрын

Thanks so much! I aim for quality over quantity and I do put a lot of effort into getting the best production quality I can with modest equipment. Glad you found me. Stay tuned for more!

Made some last weekend and they’re gorgeous 😋

@AdventuresInSnacking

Жыл бұрын

Absolutely one of my favourites! 😃 🍔

You should use a mandolin for the onion. Even thinner strands. Incorporates, caramelizes and tastes better.

@AdventuresInSnacking

Жыл бұрын

That's a great tip. I try to slice as thinly as I can but I might have been a bit clumsy here. A mandolin might be a good investment. 👍

Great video! Can tell this channel is gonna be successful 😁

@AdventuresInSnacking

Жыл бұрын

Thank you! I'll keep trying to bring new and interesting videos, on a regular basis. Thanks for the support 😃👍

Pretty cool! Ima try it!

@AdventuresInSnacking

Жыл бұрын

That's great! You won't regret it 👍😃

Hi sir thanks for sharing your video .by the way your new friend here in the Philippines always support

@AdventuresInSnacking

Жыл бұрын

Thanks so much for your support. I really appreciate it!

Just found Ur channel, good c'n a ozzy chef

@AdventuresInSnacking

Жыл бұрын

Awesome, cheers! I appreciate the support.

Looks delish.! Obviously you must like onion 🎉

@AdventuresInSnacking

Жыл бұрын

I sure do! Beef and onion; such a classic flavour combination. Thanks for the comment 😊

You are close BUT El Reno onion fried burgers have yellow mustard or ketchup for sauce only. Sliced pickles. No toasting of the bun. American cheese if needed. Lettuce and tomato if needed. You wont find much else at Sid's or Robert's.

@AdventuresInSnacking

Жыл бұрын

Thanks for the pointers! I really like a DIY burger sauce on these, but I'll try a squirt of yellow mustard next time.

Burgers get raw onion.....cheesesteak gets fried onions......thats food 101.

@AdventuresInSnacking

Жыл бұрын

No, fried onions go in soup 😁 kzread.info/dash/bejne/iWaAzNOpj6yocco.html I don't like to have black and white opinions when it comes to cooking. If the flavous work, they work. You do you though. 👍

My boys got Greek level arm hair

@AdventuresInSnacking

Жыл бұрын

Keeps me warm in the winter 😊

You can see that the onions got burned during the assimilation, because you squash them with the burgers they arent cooked evenly. I would recommend cooking the onions seperate first until well caramelized, put them somewhere seperate and then cook the burger in the same pan (without rincing the pan ofcourse). Then assimilate everything and you have a beautiful burger with evenly cook onions

@Hally199

Жыл бұрын

You obviously don’t know what the Oklahoma onion burger is

@AdventuresInSnacking

Жыл бұрын

That would give you more consistent caramelisation, yes. But for these burgers I find the unevenness of the onions adds a variety of textures and flavours and a little charring is kind if nice. If you prefer them evenly caramelised that's fine too though, and your suggested approach should achieve that. 👍

@axevdd

Жыл бұрын

Yes i admit i don't know what an oklahoma burger is, i didnt know the squashing of the onions with the burger is what makes it an oklahoma burger but i did a little bit of googling. I was just sharing my opinion on how i think it could be better. I might try it myself according to the original recipe just to taste the difference but i am still convinced that caramelizing the onions evenly would be more reliable and brings out the flavour better. Personally i dont like food that is a bit burned or undercooked but everyones taste is different ofcourse, and my point isn't to tell people that you should cook your food only in a specific way. Either way i still like the video👍🏻

@slop101

Жыл бұрын

@@axevdd What you think looks "burned" is not - it's just *some* of the onion that's more fried/crispy. Then there will be some of the onion that is caramelized, and some that's even less cooked. That's the beauty of it - you get the onion in all it's many, delicious states, and a lot of it smashed into the burger, making it more juicy and adding flavor TO the meat. If you just put caramelized on top of the meat after it's cooked, you will lose ALL of that.

@gladyslucas198

Жыл бұрын

They're burned, which isn't a huge deal actually, but definitely don't bother cooking them separately. Instead add them right before flipping the burger.

This guy does not have an Oklahoma accent.

@AdventuresInSnacking

Жыл бұрын

Oh no! I've been found out... No, not an Oklahoman, just an enthusiast. 😊

Lotta poverty in Oklahoma so onions on a burger is a big deal especially considering what the mystery meat may be. 😇

@AdventuresInSnacking

Жыл бұрын

Extra onion sounds better than mystery meat to me 😊