„You are so dutch!“ 😂😂😂

@sofienummers

2 жыл бұрын

That was so funny!! :D

@tcv030

2 жыл бұрын

Haha Maria🤣

Me, a dutch guy, who after 23 years is still unsure on how to eat a tompouce properly.

@josefienslife5667

2 жыл бұрын

Same. Its damnn difficult

@assepa

2 жыл бұрын

Same. But i think the mess is part of the charm.

@jan22150

2 жыл бұрын

It is called " Tom poes" you guys!

@assepa

2 жыл бұрын

@@jan22150 no, Tom Poes is the partner in crime of Heer Bommel.

@norwedish01

2 жыл бұрын

It's actually not that hard. Take the top of turn it around and put it at the bottom. That way you have the tasteful glace on the bottom where your taste buds are and you don't make a mess eating it because you can't squeeze it.

They were on sale at the Jumbo supermarket this month, so I already bought eight of them twice. I put seven of them in the freezer and have one for lunch for a week. 😄

The ending... 👌

It is a challenge, everytime you get served one. When you are all sitting in a circle with a tompouce, other people are spying on you which tactic you use 😂

@ChibiOlia

2 жыл бұрын

that's part of the fun!

@lotuspocus76312

Жыл бұрын

🤣🤣🤣

@bartbogearts2617

Жыл бұрын

first, eat the top and then the soft cream together with the bottom, the best way in my opinion to eat it.

@LekkerRekkenYT

Жыл бұрын

Jongens ik ben Nederlands… don’t tell me how to eat one, since i’ve grown my own tactic into art.

@bartbogearts2617

Жыл бұрын

@@LekkerRekkenYT Ik wilde je niet beledigen, het is de manier waarop ik hem eet en ik denk dat het de beste manier is, omdat je de beste verdeling in zoetigheid/smaak hebt. Wat andere mensen daarover denken is natuurlijk hun keuze en dat is prima.

As a Dutch person, I think I can give some good advice eating a tompouce. Start by eating the top part (aka the pink/orange cookie thing), and then I eat the rest.

@YippingFox

Жыл бұрын

Or you leave it for the last, since it's (usually) the sweetest

@Obi-One_Kenobi

Жыл бұрын

@@YippingFox Thats one way to do it

@Youwilllovethefacts

Жыл бұрын

No, you seperate the parts, but then put the top part under the rest of the tompouce. That way you can eat all of it at once without making a mess. ;)

@Obi-One_Kenobi

Жыл бұрын

@@Youwilllovethefacts You can also do it like that, yes.

I laugh a bit , that's a great morning start 😄 I've learn another interesting thing from dutch culture 😃, thanks for sharing!

last line is just perfect :D

Hahaha 🤣 reconstruction is nicely found but for me "the split" is the only way. And not only on Koningsdag or birthdays 🍩

Even the doggy bag they are fully integrated. 😉

Can't eat more, let's wrap it and take it with you! Yup, she just became very Dutch haha

Ok, i just have to share... You use a fork to slice the middle of the cream in halve (slide it through on both sides), then you take off the top and eat it, then you take the bottom and eat it (or the other way around). And you want to do it like this (imo) because the cookie side tastes best with the cream on.

I am already excited to try it on kings day. Thanks for sharing 🤗

Love these videos. Thanks for sharing. :)

Always fun seeing adults struggle with something kids can easily figure out. 🤣

I'm a daklichter, take off the top, lay it down, eat the bottom with cream and at last you eat the top part.

I have been eating tompouces professionaly for most of my life, this is how I do it! Take the top of and take a small bite from the upper and lower part. This way you still get to eat the whole thing together and not make a mess.

@H1SCOTTY

2 жыл бұрын

That’s the reconstruct isn’t it? Professional I would eat them but when I’ve a choice... It’s cheap super sweet pastry not my favorite

"You just eat and suffer" sums it up :) Can't think of any way to eat this, without making a major mess of it. But... they sell this in mini format too sometimes: small bites that go in your mouth as a whole. Oh my, just learned two new techniques: verbouwen / reconstruct and in tweeën delen / divide into two halves. But you had these in pink only and everywhere, long before they made them in orange for koningsdag.

usually i split or kantel. also when i have them at home i keep them in the freezer and eat them when they're still partly frozen so the custard in the middle is a bit harder and won't make a mess. i have to try the verbouwing though!

Going Dutch, split the bill ie send a Tikkie so I split my tompouce as well. Sure the reconstruction version works out too but I like to split the tompouce and scoop pastry / custard cream with some wipped cream all in one go. And it's time to eat one this kingsday indeed

1:09 “that’s what she said” literally 🤣

Heel bedankt

The trick is to scoop the sides of the cream in the middle with your fork, eat that and leave thin layer of cream in the middle. Then squish the top layer on the bottom layer, and the 3 cm of cream is now 1 cm. Now it fits in your mouth and just bite off pieces, while holding it in your hands. No knife needed, just a napkin to clean your hands after.

For me as a dutchie, this is also an interesting video. I even didn't know everything

Not only on king's day, the orange comes also when WC voetbal, EC voetbal. The rest of the year it is pink

Happy Kings day Bart 😀😀

I really love Tompouce ❤

This is definitely the first food I want to try when I come to ND

@luxuriouswishes

2 жыл бұрын

We usually shorten to NL instead of ND, but do come over sometime to try our pastries :) They're goooood

@tinaysf1187

2 жыл бұрын

@ehmeh Thanks for the correction Sir/Maam. I admit Im confuse on what to use NL or ND, but now I know. Planning to migrate after marrying hopefully this yr. 😊

I am Dutch and even I don’t know how to eat a tompouce correctly

Ha ha ha ha soo grappig! Tja, I would eat een TOMPOES in different ways every time, it's quite the creative process ;) Love them! En niet allen met Koningsdag of verjaardagen ;)

Gewoon de bovenkant eraf dan stukjes snijden. Vulling op de stukjes doen en happen maar.😋

This why the Dutch developed the Tompouce, ... it's a conversation piece, ...

The Netherlands, where a pastry is an IQ test.

The only times I eat it is when I'm at the Hema or on Kings day indeed 😂

The way i would eat a tompouce is by splitting the tompouce apart by using my fork to cut through the cream and have 2 halves with equal amount of cream on both sides (yes i am Dutch)

It's really easy to eat once you know how. First bite keep it at an angle so you only bite the bottom layer (with some cream), second bite change the angle or turn it upside down so you only bite the top layer. Repeat this.

If have to correct eating tompouces only on Koningsdag because their is a white glacé version that you can get at a bakery, i even got the white ones in belgium so it’s not a Koningsday specialty anymore.

Waarom ben ik hier op geabonneerd 😂😂😂

The filling is called banketbakkersroom . its quite easy to make ,this is an old 1950s recipe making it from scratch Ingredienst are 2.5 dL ,Milk 2 egg yolks . vanilla stick . 50 gram sugar 25 gram flower salt. Boil the milk , with salt and vanilla . leave it to absorb the flavours and flower is cooked . Mix the egg yolks , Flower and sugar with a spoon till its smooth ad to the hotmilk and stir while putting it back on the fire till its boils . remove the vanila stick. and let it cool. with some stiring from time to time preveniting the forming of a skin . And done.

@PendelSteven

2 жыл бұрын

curd, pudding, banketbakkersroom... :)

@marcusfranconium3392

2 жыл бұрын

@@PendelSteven Same preperation and ingredients as Vla . but with different proportions and more milk.

Ik gebruikte hiervoor de split methode maar ik denk dat ik vanaf nu moet gaan herbouwen

I take the top off and stick it to the bottom upside down. Less messy and you get every flavour with every bite 😅 Edit: commented too early. I'm a 'verbouwer' indeed 😁

Did you try feeding them bosche bollen ?

Eat the top first, then eat the rest. By hand, most easy way.

Gewoon ff 3 sec in de blender en dan lukt het ook prima👌👍

Just slide through half in the mouse. Eat the bottom first and then the top with the pink (and on king's day orange) icing😋 eat with your fingers

I usually only cut when half frozen.

No fork, in one bite try this: first upper half and then under half next ... in one bite! It works

First the top with the cream and then the rest. Hands only

I’m a splitter and eat tompouces whenever I want. They are always available in the AH supermarket. On Kingsday they change the top color from pink to orange. BTW doggy bags are NOT Dutch!

I attack mine... I mean, I hold my fork horizontally and the teeth vertically. This way I can glide my fork all the way in on the top part of the tompouce. When I turn my fork, a piece of the top breaks off. Now it's ready to eat, or break a little further

You can actually flip it to the side and eat it like that just fine. Or what everyone does, you take off the top.

Everyone says they eat the top first, then scoop the pudding and then eat the bottem piece. But I don't care, I just eat the whole thing at once. My whole face will be a mess, but I want to taste all the pieces at once. It's part the experience. 😁😋

4:20 we have an expert here

Grappig 🤤🤤

How to eat a tompouce: Take the top off. Flip the top and use some of the whip cream and other sugary goodness, smear it on top of the top part. Eat the top part. Eat it with your hands. Rinse and repeat, eat the bottom part with your hands too! Take a couple of napkins, it WILL be a bit messy, but still very delicious!

To be fair, as a Dutch person, I sometimes still eat a tompouce like a sandwich or by cutting into it, even though I know how to eat it properly. I suppose I like a challenge. Anyway, personally I don't care too much for tompouces (they're still nice to eat with King's Day as a tradition) and think the wafer is actually the best part about it. May I suggest the mini tompouces which you can eat all at once? Also, no insane amounts of cream which makes for a better balance between cream and wafer if you ask me. You can probably guess I'm also not too much of a fan of Bossche Bollen. Cream overkill! Give me all the oliebollen.

@agerven

2 жыл бұрын

There are Chocolate / Bossche Bollen in various sizes, but those from Den Bosch are absolutely the biggest. 1 per person counts as lunch.

@Tsuma_Vento

2 жыл бұрын

@@agerven Interesting. Didn't know, but I suppose that makes sense. I do like roomsoesjes, very much. So if there are mini variants of Bossche Bollen (coated in chocolate of course) I'm all for it.

@feliciagaffney1998

2 жыл бұрын

@@Tsuma_Vento so, what is the "proper" way for eating it? 😄

@Tsuma_Vento

2 жыл бұрын

@@feliciagaffney1998 Well, let me rephrase that. There is not one proper "official" way to eat it, only various 'techniques', if you will. To my knowledge De Verbouwer, or Omgekeerde Daklichter is proven to be the most efficient, and the most favoured technique. Lift the upper layer up and put the rest of the tompouce on top of the upper layer. Cream won't come bursting out whilst eating. Some like to place the entire tompouce on its side, at which point it will become easier for fork users to cut it up. There's another technique where I lift the upper layer off, and use it as a scoop for the cream, instead of placing it under the rest of the tompouce. The reason they are not already packaged with the upper layer lifted off and placed under the tompouce is that it probably would mean the cream would not be kept in place while it is packaged. It also wouldn''t look as pretty.

@feliciagaffney1998

2 жыл бұрын

@@Tsuma_Vento so, basically, the methods of eating as the students worked out in the video. 😄 good to know. Dankuwel!

We Dutch don't know how to eat this the right way either.

Eat and suffer describes it perfectly

Wow. "De verbouwer" 😲

My way ,put it on it’s side and push the knife true the layers of korst Every two centimeter and you can eat al layers.

wist niet dat er een correcte manier van eten was. ik ga meestal gewoon voor de "Volle Overtuiging"-techniek. ... Kanen met je hele gezicht. Handen. En daarna je handen en je gezicht wassen :P

Haha 'You're so dutch'

I take the top of and cut the top into 5 pieces and the rest into 5 pieces than I replce the top pieces on the rest pieces and eat the 5 pieces by hand

how to eat one of those, advice by a chunky dutch man. 1 you grab it 2 you bite it 3 you hate the mess it made 4 *curse about 2 minutes about the mess 5 just eat it grumpy 6 and then theres the happines because its tasty

Remove the top with your hand...eat it. Then pick up the whole thing and eat it in bites. Easy. And yummy. 😁

You pick up the tompoes and you turn it around and pick up the bottem and put IT on the top so the Orange side is covered by the old bottem.

As a Dutchman, I hate tompouces. They are too sweet and impractical to eat. I figured out how to eat them without causing a mess, but really, who invented such a delirious product?

My engineering brain still doesn't understand how this was designed to eat. Just give me a puddingbroodje instead. Far more practical. And yes, that's with soft dough, but that suits the "cream" better. Anyhow, happy King's day in advance! 5:59... 'curd'.. yeah, pudding... Not like porridge, but yeah. This is why I call it my engineering brain: think not how to use it, but how it is designed - or barely designed in this case... :)

If you want to eat it all at once and on the proper manner, there is only one good way. Seperate the roof from the rest with the pink on top. Then put the rest on top of that roof. And voila you can eat it all at once without spilling :) . im not 40+ and only know this for a short time

Ever tried to eat a full sized hamburger without your fingers getting all messed up with sauce?

Zo leer je als Nederlander ook nog es wat: de glazuurlaag onderop leggen 🤣!

Just take off the top and split the cream over the two pastries then eat.

Dat verbouwen ziet er echt zo ordinair uit, mijn voorkeur gaat uit naar de top tussen twee tanden van je vork te zetten, en dan de vork een klein stukje te draaien. Hierdoor breekt de toplaag waar jij je vork gezet hebt en kan je die opeten. Vervolgens snijd je op gelijke afstand de onderkant met de room en eet je die ook op. Volgorde kan ook andersom.

Elke keer wanneer ik naar Bart de Pau kijk is het besef er hoeveel ik van Nederland hou.Nederland boven alles...en Brabant daarboven!G.V.D.

I'll wonder how they will react if you give them a certain food that they eat "uit het vuistje"

just eat the top first and then the cream + bottom haha

Turn it on the side and cut pieces with the fork.

A lot like millefeuille

hoi bart ik ben nederlands en ik vindt leuk dat mensen van andere landen nederlandse dingen proberen

De *omkerende dakdeker* en als er geen bestek is zou ik het gewoon *happen* . Het blijft altijd grappig.

I kinda take them apart:)

💓🥰

I have tasted a few but they aren’t good. Maybe homemade ones are tastier, in fact I have no doubt about that!

@evacorpeleijn4544

2 жыл бұрын

Try HEMA ...

Definitely a splitter. Take the top off since its the best part. Eat the bottom then te top :)

@shoelacedonkey

Жыл бұрын

Precisely!

Rotate it on it's side, then it's easy to cut

Oh my pagan Gods, this is delightful. Please, make sure you get vegan ones and with natural sweeteners so there'll be no problem with bad cholesterol either. Dankje wel, Bart. this was just lovely! Ik heb geweldig genoten-:-)

een tompouce eet je met een vork. en geen mes.

Also dont use fork and knife!!! Just take off the top maybe use the knife for that but you may use your hands people. Its not a 5 star pastry dish 🤣😂

That's not a tompouce. Where's the banketbakkersroom??

@H1SCOTTY

2 жыл бұрын

Like always in the middle ? Translation with google says it’s custard, crème pâtissière is a better description I think ... You’re saying it’s yellow cream instead? I would think custard is a better description but don’t know Bart could clarify that. 😅 It’s the budget version should he buy it at a bakery? crème pâtissière, yellow cream or custard the icing it’s to sweet for me if I can I’m choosing something else.

@Brennbare

2 жыл бұрын

@@H1SCOTTY its called banketbakkersroom because is solely made by a banketbakker. With fresh and the right ingredients. Not the factory HEMA meuk. And yeah, your translation makes more sense. I was too lazy to find the real translation. And i want the non or less well Dutch speakers to recognise the Dutch word for it. (Sorry I'm spoiled, i had a relationship with a patissiere for 6 years. It was so tasty)

I take the top off and than eat them with my hands…mmmm

I as dutch just take the top of , eat that and then lick the cream then eat the bottom, there is no way you can eat this normally. But than again dutch are not normally

Nooo, that's not how you eat Tompoezen.

Typical dutch to only give them 1

I absolutely hate the tompouce and I believe it was invented as a joke. People who actualy like to buy tomouce are heartless masochists who were only provided to humanity by evolution to give us adversaries. It is a well known fact that people only like cream because they were taught it is good, in the same way people only like strawberries because they are red, when in fact, they are generally (Store bought) not extremely tasty or interesting to eat. Nobody likes puff pastry because it tastes like cardboard and the way it is used in a tompouce, when combined with sugar glazing, it creates a hard to chew substance that is just not pleasant. 0/7 would avoid at all cost. Death to the tompouce. It is a rotten and sodden thing.

@assepa

2 жыл бұрын

Complained like a real Dutchy.

@theothertonydutch

Жыл бұрын

@@assepa Jeweetzelluf!

tried it. horrible. sorry