Dum Aloo | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Тәжірибелік нұсқаулар және стиль

Dum Aloo is a popular Indian sabzi, which has a perfect blend of spices incorporated ,making it a must-try dish!
DUM ALOO
Ingredients
20-24 baby potatoes, boiled with turmeric powder and peeled
½ teaspoon turmeric powder
1½ teaspoons red chilli powder
1 teaspoon oil + 3½ tablespoons oil
Salt to taste
½ teaspoon cumin seeds
4-5 cloves
1 inch cinnamon
2-3 green cardamoms
1 blade mace (javitri)
½ teaspoon asafoetida (hing)
1 tablespoon ginger-garlic paste
½ cup tomato puree
2 teaspoons coriander powder
1 teaspoon cumin powder
Black pepper powder to taste
2 tablespoons cashewnut paste
1 teaspoon garam masala powder
¼ cup yogurt, whisked
1 tablespoon chopped fresh coriander leaves
5 grams cottage cheese (paneer)
Roasted dried fenugreek leaves powder for sprinkling
Method
1. Take potatoes in a bowl. Add ¼ teaspoon turmeric powder, ½ teaspoon chilli powder and 1 teaspoon oil and mix well.
2. Heat 2 tablespoons oil in a non-stick pan. Add potatoes and sauté till crisp. Remove from heat and set aside.
3. Heat 1 tablespoon oil in the same pan. Add cumin seeds, cloves, cinnamon, cardamoms and mace and sauté till fragrant.
4. Add asafoetida and ginger-garlic paste, mix and sauté well.
5. Discard the mace and cinnamon and blend together the remaining sautéed ingredients into a smooth paste using water as required.
6. Heat ½ tablespoon oil in another non-stick pan. Add the prepared paste and tomato puree, mix and cook for 8-10 minutes.
7. Add coriander powder, remaining turmeric powder, remaining chilli powder and cumin powder and mix. Add pepper powder, mix and simmer for a minute.
8. Add cashewnut paste and mix. Add garam masala powder, mix and simmer for 2 minutes.
9. Switch off heat, add yogurt and mix well. Add sautéed potatoes and mix well. Add coriander leaves and mix.
10. Transfer on a serving plate, grate some cottage cheese on top, sprinkle dried fenugreek leaves powder and serve hot.
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Пікірлер: 228

  • @iaminlovewithbooks6463
    @iaminlovewithbooks64635 жыл бұрын

    Nicely explained thank you so much 😊

  • @raviparkash547
    @raviparkash5475 жыл бұрын

    Excellent recipe sir..I made it n it came out to b excellent..thank u

  • @shyamdhiman4946
    @shyamdhiman49465 жыл бұрын

    A yummy recipe...really mouth watering! Very well explained explicitly and also very soft spoken. I liked it very much!

  • @bidishashaw6081
    @bidishashaw60816 жыл бұрын

    Thank you for showing this type of delicious recipes. I hv tried it and everyone at our home get surprised . Keep it up.

  • @prkitchen5443
    @prkitchen54435 жыл бұрын

    Bahut kamaal recipe hai thanks for sharing

  • @Momandkian
    @Momandkian3 жыл бұрын

    Hi. I just made it and we loved it. I have tried so many dum aloo recipes before, none worked. Best dum aloo recipe!

  • @Princess-jf6rr
    @Princess-jf6rr6 жыл бұрын

    maine y dish try ki..or mujhe mere bhaiya k taraf s paise as a shagun mile.....i was so happy..mere didi bhaiya dono ko bahut pasand aaya

  • @pranavgandhi7714
    @pranavgandhi77145 жыл бұрын

    Really Awesome Recepie I made it at home and it turned out to be really tasty Loved it Must Try😋😋

  • @shanunayak7783

    @shanunayak7783

    4 жыл бұрын

    @Rajalakshmi Devi niji ko aap se ni nu ni by

  • @titleesharma1085
    @titleesharma10855 жыл бұрын

    Something very unique Dum aalo , Delicious

  • @franciscanishagomes3944
    @franciscanishagomes39447 жыл бұрын

    Sanjeev Kapoor ji, I have been watching you cooking since my childhood in your famous programme 'Khan's Khazana'. You are the first person from whom I have learned professional cooking. Thank you so much for that. Even now when I have to choose from among many recipes from different sources for example for French fries , I don't know why I like your method the best. you are God gifted. May God bless you always.

  • @akashdeep514

    @akashdeep514

    6 жыл бұрын

    Same here

  • @maheethakur6637

    @maheethakur6637

    6 жыл бұрын

    Franciscanisha Gomesbukkam yeah my too.. 😍😍

  • @PriyaSharma-ei9ys

    @PriyaSharma-ei9ys

    6 жыл бұрын

    Nashta pangiri

  • @jagrutikabutarwala3143

    @jagrutikabutarwala3143

    6 жыл бұрын

    Franciscanisha Gomesbukkam l

  • @brsiddhant5208

    @brsiddhant5208

    5 жыл бұрын

    He is not sanjeev kapoor.. 😂😂🤣

  • @preetogill671
    @preetogill6715 жыл бұрын

    Thanku sir god bless you

  • @ranusharma952
    @ranusharma9524 жыл бұрын

    Tried today.. Came out well! Thanks chef!

  • @Princess-jf6rr
    @Princess-jf6rr6 жыл бұрын

    thank you so much sir...for this yummy receipie

  • @lathaganesh2416
    @lathaganesh24163 жыл бұрын

    Awesome recipe. So easy, and so yummy. Thank you..... Very well explained...🙏🙏

  • @Bachelor_vlogs_
    @Bachelor_vlogs_3 жыл бұрын

    Sir apne gravy me salt nhi deya h

  • @shreyasarkar7817
    @shreyasarkar78176 жыл бұрын

    Thanks so much for posting the detailed recipe and ingredients list in the description 🙏😁

  • @nasirhussain23
    @nasirhussain234 жыл бұрын

    Delicious.... Today I make this... Can't wait to taste this 😋 dum aaloo...

  • @vandanawadge6961
    @vandanawadge69616 жыл бұрын

    Bohot tasty bane aapki receipe se😊

  • @us0mak
    @us0mak5 жыл бұрын

    Awesome.. Tried and it was delicious

  • @idealstudyepoint7211
    @idealstudyepoint72117 жыл бұрын

    Saurbh ji mind blowing very goof

  • @nishabiradi3312
    @nishabiradi33126 жыл бұрын

    aaj Mera dum aalu lajwab bana he tx 4 recipi

  • @prabhattiwari5603
    @prabhattiwari56036 жыл бұрын

    Nice voice good expression beautiful cooking

  • @hari7priya
    @hari7priya4 жыл бұрын

    This recipe makes me feel relaxed!

  • @chandnisharma9636
    @chandnisharma96367 жыл бұрын

    Best recipie ever i will try it

  • @roshnikhatoon4871
    @roshnikhatoon48715 жыл бұрын

    Thanks so nice recepi

  • @apexakariya8004
    @apexakariya80042 жыл бұрын

    Very nice thank you

  • @mamtalad6512
    @mamtalad65123 жыл бұрын

    Excellent recipe, chef I tried it today n it was d best

  • @prakashpatil3591
    @prakashpatil35912 жыл бұрын

    I am trying this recipe..

  • @Santkavi
    @Santkavi4 жыл бұрын

    Can I put milk cream in place of dahi in dum aloo?

  • @Lipstic450
    @Lipstic4504 жыл бұрын

    Great job dear 👍LOVE love love 😘😘😘😘😘

  • @AKKitchen13
    @AKKitchen133 жыл бұрын

    Wow perfect thanks for sharing...... Same I have cooked #akkitchen Sahi kha apne

  • @deolsonu
    @deolsonu4 жыл бұрын

    Sir correction in recipe ..paste banane se pehle tomato puree ko bhi sauté kerenge..then make a paste.try this..it can enhance the taste...

  • @ravinegi8424
    @ravinegi84242 жыл бұрын

    souf Kon dalega bhai.

  • @nishabiradi3312
    @nishabiradi33125 жыл бұрын

    Sir mene ye Wala banaya tha sabko bahot pasand Aya & aaj me fir banane ja rahi hu

  • @divyamishra1733
    @divyamishra17334 жыл бұрын

    Muh me pani a gaya 😍

  • @vasudhasinghrajpoot1901
    @vasudhasinghrajpoot1901Ай бұрын

    Bahut badhiya

  • @ashokkc1795
    @ashokkc17952 жыл бұрын

    Dum aalu ki tast kesa hota hai sir

  • @shubhisingh9154
    @shubhisingh91546 жыл бұрын

    I cooked dum aloo using your recipe...and everyone liked it....thank u so much...

  • @bhavinshah9733

    @bhavinshah9733

    3 жыл бұрын

    Did you add onion or without onion?

  • @binad1285
    @binad12854 жыл бұрын

    Your explanation s were so good I must try it. But at the end I thought as usual u would have put cream. Thanks anyway God bless 🙏you

  • @monideepaghoshroy641
    @monideepaghoshroy6414 жыл бұрын

    Please tell about some recipes without onion and garlic

  • @chandan-ps6fp
    @chandan-ps6fp3 жыл бұрын

    The best part of this recipe was that it was not cooked in so much oil and find it health conscious

  • @anitajoshi4163
    @anitajoshi41634 жыл бұрын

    Saurabh great recipe explained to point . Not like others they talk too much . Your instruction well received

  • @preetitalwar4038
    @preetitalwar40385 жыл бұрын

    Just made it today. The dish came out really well and was appreciated. Made it with home grown red potatoes. Red potatoes do not break easily and retain their shape better than the white ones.

  • @vineetashrivash7381
    @vineetashrivash73817 жыл бұрын

    vineeta Shrivash very nice sanjeep kapur nice kokig

  • @shrutidhoot4370
    @shrutidhoot43704 жыл бұрын

    Tried the recepie and it was yum. Thank you for such a nice instructions.

  • @sanjaydwivedi7167

    @sanjaydwivedi7167

    4 жыл бұрын

    yeh kutta farzi hai

  • @vivekdahiya3285

    @vivekdahiya3285

    4 жыл бұрын

    I agree with you Sanjay Dwivedi.

  • @AnoopRanaVlogs
    @AnoopRanaVlogs5 жыл бұрын

    nice cooking with sanjeev kapoor ji

  • @PawanKumar-sk8tj
    @PawanKumar-sk8tj5 жыл бұрын

    Sir, very nice recipe

  • @seemarathee5181
    @seemarathee51815 жыл бұрын

    mere papa bhi taste dum aloo bnate hi 😊☺

  • @tanayaaphale5565
    @tanayaaphale55653 жыл бұрын

    I will try this recipe...And it was so tasty...Thank you for this delicious Recipe 😋

  • @sanjeevkapoorkhazana

    @sanjeevkapoorkhazana

    Жыл бұрын

    Thanks for liking

  • @pravinjain5591
    @pravinjain55914 жыл бұрын

    Very very nice I made in home

  • @khconlineeducation
    @khconlineeducation5 жыл бұрын

    Excellent preparation

  • @astrotarotbyruchi
    @astrotarotbyruchi5 жыл бұрын

    Aloo ko kitni whistle deni hai aur tomato puree kaju paste kaise banani hai vo bhi batana chahiye beginners ke liye..to recipe adhuri si hai

  • @ManojGupta-vf5jt
    @ManojGupta-vf5jt7 жыл бұрын

    Sir Jo ap cumin powder use m lete ho Vo kaccha hota h ya bhuna hua plz tell me

  • @shivanimeghal9774
    @shivanimeghal97744 жыл бұрын

    Nice recipe aur jyada bartan bhi gande nhi honge😁😁😝😝

  • @namanvyas9433
    @namanvyas94337 жыл бұрын

    bhai kaju ka paste kaise banate hai? and faytaa hua dahi matlab?

  • @muktatamang3823

    @muktatamang3823

    7 жыл бұрын

    Naman Vyas for kaju paste..kaju ko paani mey bhigho kr rkhna fr 10 min den paste bana lena...and fetta hua dahi means whisk the curd properly wid d hlp of spoon or hnd whisker

  • @namitamasalia4964
    @namitamasalia49647 жыл бұрын

    Awesome...

  • @vinodprasad8229
    @vinodprasad82296 жыл бұрын

    nice sanjev kapur ji

  • @Themagicalworld04
    @Themagicalworld047 жыл бұрын

    delicious... m also going to cook it today in dinner... thank you chef

  • @IMRAN-sd4dv

    @IMRAN-sd4dv

    7 жыл бұрын

    honey cuteie lekin without salt taste nahi ayega dear please add salt in #Gravy☺

  • @Themagicalworld04

    @Themagicalworld04

    7 жыл бұрын

    +IMRAN KHAN I really didn't care 😂😂😂

  • @IMRAN-sd4dv

    @IMRAN-sd4dv

    7 жыл бұрын

    #honey cuteie ohh really u don't 😁😱

  • @furygaming2627
    @furygaming2627 Жыл бұрын

    Salt?

  • @chanchalguptagupta8421
    @chanchalguptagupta84216 жыл бұрын

    E mail t Kia H

  • @prkitchen5443
    @prkitchen54435 жыл бұрын

    yummy Dum Aloo ... superb

  • @mubasshir1980
    @mubasshir19805 жыл бұрын

    Gravy without salt???👍👍

  • @madhavthakur2749
    @madhavthakur27496 жыл бұрын

    Wow yummy yummy recipe

  • @damodardalal4262
    @damodardalal42623 жыл бұрын

    You have used onions but not mentioned it either in the ingredients or method section 🤔

  • @shubhanshigarg1333
    @shubhanshigarg13334 жыл бұрын

    Sir namak kab dalna hai?

  • @savitanikku5516
    @savitanikku55163 жыл бұрын

    Thanks 👍 yummy

  • @meenusharma5518
    @meenusharma55184 жыл бұрын

    Bahut bahut yummy

  • @shekhargomes4760
    @shekhargomes47602 жыл бұрын

    Sir bura mat sochiega,mujhe Ajay chopra ki recipe hi achche lagte hain,oonka bolne ki style lajawab hain

  • @primate_patel
    @primate_patel4 жыл бұрын

    Great recipe. Made it for the first time and it turned out delicious. Only the gravy was too thick.

  • @alpatrivedi7449
    @alpatrivedi74495 жыл бұрын

    Potetoe boil kare vkht broken na ho isklliye kya kare?

  • @TejendraPratapSingh9

    @TejendraPratapSingh9

    3 жыл бұрын

    Usko 80% hi boil kro.

  • @PremSharma-qx6ey
    @PremSharma-qx6ey6 жыл бұрын

    Mujhe ye janna h ki dam ahlo main jo red color ahtah h uske liye kya use karte h jo ek dam red color ahtah h batayi plz

  • @Pari-to7vy

    @Pari-to7vy

    6 жыл бұрын

    Prem Sharma tomato puree s aata h.

  • @khushi-lo6bk

    @khushi-lo6bk

    6 жыл бұрын

    kashmiri red chilli

  • @reallovestory9338

    @reallovestory9338

    6 жыл бұрын

    Kashmiri red chilli powder

  • @kirankitricks1446
    @kirankitricks14464 жыл бұрын

    Bohtttt khub

  • @shashankdwivedi8470
    @shashankdwivedi84704 жыл бұрын

    Jabrdast

  • @nawabhussaingauri
    @nawabhussaingauri7 жыл бұрын

    nyc recepie

  • @prakashpatil3591
    @prakashpatil35912 жыл бұрын

    Delicious

  • @shalinigupta6843
    @shalinigupta68435 жыл бұрын

    Nyccc sytle

  • @reenabansal5531
    @reenabansal55313 жыл бұрын

    Bhai awesome recipe...but aapne..kitni pyaj..kitne aaloo...kitna tamatar ki piyuri...dhang se nhi btaya...baki behtreen recipe 😋 yummy h

  • @ManjitChahal16
    @ManjitChahal166 жыл бұрын

    wao..

  • @EshwarUpadhayay
    @EshwarUpadhayay7 жыл бұрын

    Where is salt

  • @balkishanpanwar9014
    @balkishanpanwar90147 жыл бұрын

    Nice recipe

  • @binalbarot585
    @binalbarot5854 жыл бұрын

    Very nice Sir

  • @gulshantyagi6261
    @gulshantyagi62613 жыл бұрын

    Delicious rescipe

  • @MukeshThakur-do2hq
    @MukeshThakur-do2hq6 жыл бұрын

    I really appreciate it

  • @rachnajain1434
    @rachnajain14346 жыл бұрын

    Bhai mere kitna saite karega #saute

  • @habsababy709
    @habsababy7097 жыл бұрын

    wow nice

  • @simrankaur8185
    @simrankaur81855 жыл бұрын

    I think he didnt put any salt....

  • @archanasugadare8293
    @archanasugadare82932 жыл бұрын

    Very nice

  • @aditisharma1508
    @aditisharma15082 жыл бұрын

    THANKS👌👌👌👌👌👌👌👌👌👌

  • @surajkantrao3578
    @surajkantrao35785 жыл бұрын

    Tasty

  • @soundaryalakshmims9477
    @soundaryalakshmims94773 жыл бұрын

    Did he put salt in that recipe i didnt noticed

  • @franciscanishagomes3944
    @franciscanishagomes39447 жыл бұрын

    sometimes when soya sauce is used in a dish, salt need not be added as soya sauce is salty.

  • @sharadindukotrashetti8535
    @sharadindukotrashetti85355 жыл бұрын

    Lovely

  • @geetawalia5525
    @geetawalia55252 жыл бұрын

    Yummy receipe

  • @pujagupte4485
    @pujagupte44852 жыл бұрын

    Sanjiv kapoor saheb aapne jo food food TV per dam aaloo recipe batai wo red color hi per bhikala me dam aloo green grevi hoti hai

  • @pujagupte4485

    @pujagupte4485

    2 жыл бұрын

    Wo recipe batainge kya

  • @honeysharma2453
    @honeysharma24535 жыл бұрын

    all is good...but what about salt..salt free dish hai kya...😂😂😂

  • @anitajass

    @anitajass

    2 жыл бұрын

    😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

  • @onlyshiamuslimwhatsappstat972
    @onlyshiamuslimwhatsappstat9727 жыл бұрын

    v nice sir.👌sir mughe tamato puri bana bataye plz

  • @garvitgupta7950
    @garvitgupta79506 жыл бұрын

    they did not add any salt to it 😂😂even if the recipe is good it will not taste

  • @triptiramnani460

    @triptiramnani460

    5 жыл бұрын

    I was looking for this comment.

  • @vaishnoodevi9810
    @vaishnoodevi98104 жыл бұрын

    My favourite dam alooo

  • @TheAnkylicious
    @TheAnkylicious4 жыл бұрын

    This was the first recipe I tried on my own and I never knew that I could cook (and cook well) !! So, I thank you guys for sharing these beautiful dishes

  • @bilayghosh6660
    @bilayghosh66605 жыл бұрын

    I am a great fan of all your cooking.I have a party where I would like to cook this dish.But I would like to cook Dum Aloo at least 2 days before. If after cooking I put it in the freeze(Not freezer) and then before party if I take that out and heat it will it be any problem for curd and garam masala ? FYI party will be outside and temparature will be around 35-38 degree centrigrade and I expect food to be good at least 6-7 hours after I heat it.Please help me

  • @sanjeevkapoorkhazana

    @sanjeevkapoorkhazana

    5 жыл бұрын

    You can do it, however, after freezing it must be consumed immediately. You cannot freeze it again and try reheating as it'll turn bad by then. Ideally, you should buy an ice box and unfreeze just before cooking to get the best results.

  • @bilayghosh6660

    @bilayghosh6660

    5 жыл бұрын

    Thank you Mr. Kapoor for super fast response.Really appreciate it.Just wanted to make sure I can heat it and use it for 6-7 hours but cannot freeze again leftovers? If I do and reheat then it will go bad ?

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