It's definitely really delicious, bro👍👍👍

@busymominkitchen

Ай бұрын

Thank you. You should try it out 😊

Hi how to troubleshoot on density? Mine doesn’t rise that well and inside is dense not fluffy. What gives? After attempting the 4th time and almost give up lol

@busymominkitchen

4 ай бұрын

Hi. Thank you for your feedback. 🙂 Make sure you are using self-raising flour, when steaming, wait until the water boil then only put the Huat Kueh in, it should be bloom like a flower. This was my first attempt when shooting the video and was succeeded.

Looks yummy ...n Easy to make .. But can corn oil be replaced by melted butter..

@busymominkitchen

4 ай бұрын

Thank you for your comment. I think can use melted butter, but I never tried it before, and the taste and texture might be different too…😅

@arunaramsorrun7627

4 ай бұрын

Thanks for your response. 😊 🙏

@busymominkitchen

4 ай бұрын

You’re welcome ☺️

How many huat kueh can you make with 500g self raising flour?

@busymominkitchen

5 ай бұрын

It depends on the size of your mould. For me, I usually can make 8 huat kueh with medium size cupcake mould.

@foongseemun9734

5 ай бұрын

TQ so much. Your huat kueh looks lovely 😍

@busymominkitchen

5 ай бұрын

@foongseemun9734 You’re welcome. Hope you enjoy it too 😊

แปลเป็นไทย

@busymominkitchen

8 ай бұрын

Sure 👌 ❤ I’ve added Thai translation 😊

I think your recipe on the water is too little. You may need to revise your recipe. Because the batter is very thick not as shown in your video is very liquidity.

@busymominkitchen

4 ай бұрын

Thank you for your comment. I’ve checked my recipe and the video description, that I used 400ml water and 100ml corn oil, the batter should be as shown in the video because I used this recipe many times already. Different brands and types of flour absorb different amounts of water, if you feel that your batter is very thick, you may try to add a little more water or oil. 🙂