Does Cooking dal (pulses) in the Pressure Cooker lead to High Uric Acid??

Hit like and comment me if you have watched that fearmongering video "OMG! Don't cook dal in a pressure cooker, it leads to high uric acid"
Don't worry! Watch this reel till the end to know why you need not worry about pressure cooking dals, and which foods actually cause high uric in your blood.
When it comes to your health don't follow random people on social media, always consult a qualified Dietitian for your disease related problem. As someone wisely said "one man's medicine can be another man's poison". Food can be medicine in some chronic diseases, but it's more than that, if you know what to eat? As I always say Eating right is important.
Don't fear food, and follow DietDose by Rasmeet Kaur for more such myth bursting videos.
Unfollow those who scares you in the name of educating you around food. Always check the qualifications of the person you seek advice from, because it's about your health.
Image source: Polyphenols, saponins and phyroesterols in lentils and their health benefits: An overview; Pharmaceuticals Journal,2022, 15 (10), 1225
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