This video will show you how to make the Hungarian chocolate cake , the dobos torte.
Ingredients:
Sponge cake
Eggs -7
Powdered sugar - 120 g
Butter - 40 g
Flour - 120 g
A little salt
Vanilla -16 g
Cream
Butter - 250 g
Powdered sugar - 200 g
Eggs - 4
Dark chocolate - 220 g
Cocoa - 30 g
Vanilla - 16 g
Instructions:
1-Beat the egg whites with salt to make a meringue.
2-When it forms, add two tablespoons of flour and mix.
3-Beat the yolks with the icing until fluffy.
4-Put the melted margarine and work.
5-With the help of a fork and gentle movements, incorporate the flour and the vanilla.
6-Gently combine the yolks with the meringue.
7-Divide the mixture into two large pans with non-stick paper and bake at 180 degrees for 10-12 minutes.
8-Beat the eggs and put them in a baking pan for 5-10 minutes to pasteurise.
9-Stir constantly so that they do not cook.
10-Melt the chocolate in a baking pan.
11-Combine the two mixtures and mix well to homogenise.
12-Beat the margarine that is at room temperature with the flour until fluffy.
13-Add the cocoa and mix well.
14-Flavor with the vanilla and incorporate the chocolate.
15-Cut the cold sponge cakes into 5-6 straight rectangular pieces.
16-Use one as a base and spread cream on top.
17-Cover with a sponge cake and repeat the process.
18-When the dessert is ready, decorate the perimeter with cream.
19-Leave in the fridge for at least 6 hours before serving.
Credits to the respective owner.
Video reused under the Creative Commons Attribution Licence.
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