My don’t dôme that often but when it does I love it. It gives me the chance to trim and taste. 😊

You speak so beautifully! And I love your recipes❤

i actually like Dome cake, especially chocolate cake, it look so beautiful

I have not yet use any cake strips ever but most of the time when i bake there is no dome in my cake. I usually bake my cakes at 150-160°c for 35-40mins. Depending on the size and thickness, the timer maybe longer but same heat temp.

I love your recipes ❤

Tq for this

Thanks for enlightenment.

My cake is always dome I love the dome cakes ❤😊

I guess (if possible) we could cut that dome off, cut it in half from the top (to make 2 semi-circles), put it together with filling and cut a curve from the edge to make a crescent shaped cake.

Oh I know the answer, I saw it in one of your videos!

@Sol-Amar

Жыл бұрын

Do you remember which video? If not, could you please share the reason why?

@CakesbyMK

Жыл бұрын

If you search flat cakes layers Cakes by MK it'll come up :D

Same 😢

I just made my 1st oven successful cake 😅

I always thought doming was good and suppose to happen for a good baked cake

@CakesbyMK

Жыл бұрын

Hi there! So doming isn't necessarily a bad thing, but if you're layering cake layers then the less doming the better as you won't need to trim as much off the tops :)

@lynnreeves3938

Жыл бұрын

They do sell strips that wrap around the pan with velcro that stops doming.

@1pk155

Жыл бұрын

It's bad when you want to layer cakes. You have to cut the dome off. For cupcakes and plain cakes, it's good.

@samarpitabhattacharya5953

Жыл бұрын

​@@1pk155 if your cake doesn't dome high chances are there it's dense, and that's worst with frosting

@shristrisreya-mi6kg

7 ай бұрын

But I m professional, so it bit cost money,I have to trim the cake

when you dont know what dome means but still clicked on this video 😂

@victoriantaba1881

7 ай бұрын

😂😂😂

Would using baking/cake nails help prevent doming, since they’re helping the cake to cook more evenly in the middle?

@mhmyuhh

Жыл бұрын

idk what those are but baking strips help!

if your cake don't dome you made it wrong, a cake that didn't dome is dense

My mom told me to use corn oil instead of butter and it's just not baking

WHY DOES MY CAKE CAVE IN I FOLLOW THE RECIPE PERFECTLY AND I DONT OPEN THE OVEN DOOR PLS HELP I HAVE TRIED 3 TIMES AND IT ALL FAILED

Too much batter in the pan also makes it dome

To stop the problem just stop baking the cake at 180° to 165° and the cake will not have a dome

Use a heating nail or cake strips and use won’t have this done.

@Sweetlady1916

4 ай бұрын

What is a heating nail?

Try not overmixing

Nope