With so many of your shorts about how to make sponge cakes rise better I feel like it's gonna escape the oven if you combine all these tips

@me0wie

Жыл бұрын

lol

@norcobick

Жыл бұрын

ah yes the skyrim helmet

@danialrafid

Жыл бұрын

​@Rheaddonite Mezereum W

@glasscardproductions4736

Жыл бұрын

​@Rheaddonite Mezereum It grew too big and left? I thought only children did that.

@smokymountainangoras

Жыл бұрын

Ah yes, the sponge cake revolt “give me 🗽 or give me ☠️ !!!! 🔥

for anyone confused, these tips are for egg based cakes with little additives that make then rise ( so just using air) such as chiffon, angel food, and sponge. strangely though genoise is fine with greased pans

@mira.r

Жыл бұрын

Thanks so much! What about those fluffy Japanese cheesecakes? I'm pretty sure they're egg-based right?

@katrinaliu3920

Жыл бұрын

@@mira.r japanese cheesecake? those don't normally need aluminum pans/non greased pans since they barely rise!

@alisonbakes6351

Жыл бұрын

What about layer sponge cakes? I use butter creaming method.

@katrinaliu3920

Жыл бұрын

@@alisonbakes6351 i go by flour content! not too sure about how butter affects the rise and stability of the sponge cake, but if you're creaming the butter or adding baking power or baking soda, theres normally no need for a aluminum cake pan. generally cakes with more flour can rise and hold on their own. but every cake recipe is different so it's best to experiment with a recipe that you already like and use :)

@beepbopboop7727

Жыл бұрын

I was thinking about why my cakes dont turn out like this …

your shorts are honestly so informative and so underrated bro

@nikolaika7777

Жыл бұрын

He gets millions of views, has 400 thousand subscribers, and all the comments are positive as hell lol I don’t think that’s underrated 😅😂

@goofyrat2938

Жыл бұрын

How is this by any means underrated? Every time I see a comment like this I die a little inside - it’s not underrated if somebody’s got thousands of people subscribed to them and millions of views on a lot of videos. The word ‘underrated’ really lost its meaning.

@Lil-Deeno

Жыл бұрын

idk, i need ann reardon to confirm all this

@rybdo

Жыл бұрын

@@goofyrat2938look. i just wanted to show my appreciation for this youtuber and since i was relatively early and this video just appeared while i was scrolling, the video had gotten not much likes at the time. i doubt you would need to fact check your praises but sorry if i had offended you but i guess that is inevitable online where there are so many people who are able to interact with each other

@aleyagold

Жыл бұрын

@@goofyrat2938 man shut up. Yall always got something to complain about .

I like how your tips aren't the clickbait "they don't want you to know this" product placement stuff. They're actually good and practical.

@lilyyoung1002

3 ай бұрын

Agreed

I don’t even like sponge cake but collect these facts to be a better grandma one day

@SetuwoKecik

Жыл бұрын

To be a better grandma in the future you need to starts early though.

@DrLC.

Жыл бұрын

This is adorable. You go future grandma! 👏

@dorothytucker9305

8 ай бұрын

Hooray for future strawberry short cakes at grandma's house! You got this!

@wrenpeach6707

5 ай бұрын

A noble pursuit ❤

@sir_vaughn2018

5 ай бұрын

@@wrenpeach6707im thirsty

We usually grease and then flour the pan and it comes out great. The upside down method is a new one. Will have to try that one.

@bradleyblake7588

Жыл бұрын

I wouldn't recommend turning it upside down if you used grease and flower because the cake could fall out of the pan and collapse and be ruined. Only turn it upside down if you're confident it won't just end up sliding right out. You're better off cooling it right side up if you're baking it with a non stick pan and/or grease and flower.

@sahilrahman5066

Жыл бұрын

​@@bradleyblake7588yeah I was wondering that with it being greased it would probably fall right out

@donnamacd

10 ай бұрын

Not if you filled & floured the tin properly before baking.

@topetoni

9 ай бұрын

Unfortunately, if u greease and dust ur cake pan well, there's no how u can cool upside down without the cake releasing from the tin. Unless it's a shall Tin

@topetoni

9 ай бұрын

Shallow Tin I mean

THANK YOU!! I made a sponge cake once for a tres lesches recipe and everyone elses sunk while mine didnt and i had NO clue as to why. I could never recreate that perfect sponge cake. Didnt realise me flipping it upside down to cool is what helped! Great tip for next time thanks

Your shorts remind me a lot of Good Eats. Old food network show starring Alton brown back when he had hair. The way you combine the “how” with the “why” in your explanations kinda reminded of that show. Great vids man keep it up.

i don't bake at all but i find it fascinating to watch how these subtle differences result in such different looking baked goods

@kyaksachan502

Жыл бұрын

it really does sell the saying the baking is a science, because before his shorts, I never gave it credence is deserved. Because of its concise nature I feel more confident in trying new recipes as he's teaching logic that get lost in longer videos that somehow expect you to already understand certain terms that actually don't make sense for a casual baker

True. First time I knew this was from an Angel Food box cake. It actually SAID to cool upside-down!! Thank you so much for sharing ❤❤

Dude this is brilliant! I always wondered by some recipes said “don’t grease the walls only bottom”

@dangerxbadger2300

2 ай бұрын

Same!!

Just use butter and flour to make any cake pan non sitck. The flour stops the batter from sinking. Easy alternative of you have no parchement around.

why does "yes grease" make me roll on the floor 💀

@rl3d2008

3 ай бұрын

Funny grammatical error

@Your_Average_Rabbit

3 ай бұрын

@@rl3d2008 ikr

So many rules I wouldn't think of

@siggis_

Жыл бұрын

Same, and I bake a lot. Nobody told me drying the cake upside down would help reducing the indent in the center, but oh well

@hynankublai2013

Жыл бұрын

That's why bless this channel for teaching all of these to us for free

Also important to avoid using non-stick cake pans for the same reasons. My first angel food cake flopped out of the pan and collapsed immediately. I purchased an aluminum pan the next day.

@wheatleyturret826

Жыл бұрын

funny because whenever i use it i literally cannot get the cake out of the pan, or it comes out with ALL the outside peeled off lol

@Hi.idkwhatimdoing

Жыл бұрын

How do you get it out though?

@fav13andacdc

Жыл бұрын

@@Hi.idkwhatimdoing My angel food cake pan has a removable base. Cut around the edges with a thin knife and out it comes. Once the base with cake is out, cut along the edges of the base and the middle. Comes right off.

@eduardolimaargimon5499

Жыл бұрын

But doesn't it burn like this? It burns for me, how to avoid it? I usually test if it cooked by poking a toothpick and see if it's sticking or not, I check every 5 minutes

@Hi.idkwhatimdoing

Жыл бұрын

@@fav13andacdc ohh I’ll look for one next time. Thanks

FINE. You got my follow. You’ve taught me so much over the past couple of weeks. You earned it.

This solves my issue with making sponge cakes. I’ve been trying so many different levening agents with no luck. I’ve never heard to not grease the pan

I never thought about flipping the pan while it cools. I can't wait to try it!

These are tips for all cakes you know. Especially the cooling method I hate when my cakes sink I always upside down cool

@dangerxbadger2300

2 ай бұрын

If you aren't making a meringue cake like chiffon or sponge or Genoise and your cakes are sinking in the middle it's because they aren't fully baked

as a sponge cake myself, these tips have really helped.

I like this guy. he doesn't just teach, he explains

this is the best one for me so far. I have a really hard time with great shape sinking in while it dries and can't figure out why

You are so awesome. Taking my baking to another level. Hope your channel blows up if it hasn't already.

Can you make a video regarding use of eggs, no eggs, and egg alternatives?

As someone who only bakes to eat cake, this was good to know! I hate having to trim cakes to level them for icing and refuse to do it so now I can have more level cakes anyway!

I don't bake, but watching these videos makeS me....BELIEVE!

اتابع خالد من اربع سنين وماشاءالله للحين ماتغير نفسه هو ومبروك على النص مليون ❤تستاهلها وربي واخيرا زادوا المشتركين 😂

The most important factor is the recepi, so make sure you got a good one

@atriyakoller136

Жыл бұрын

My mom: can throw in any extra ingredients for flavour and actually wings it every time and somehow gets the best sponge cake every time

This information is so useful and explains around 90% of my baking failures 😂

Can you show us the best ways to make brookies? I love brownies and cookies and sometimes I can’t pick which one to make.

I don't think any of the sponge cake recipes I've come across mentioned letting the cake cool upside down. I'm definitely trying this, if I make one.

You have no idea how useful these videos are❤❤❤

Im not even a baker but thank you for this tip lmao😂

My son is 4 and loves learning about baking. We watch your videos together and bake on the weekends. Thank you so much for such great content!

Wow! I made spongecake once many years ago with not great results. You just taught me both things I had done incorrectly. Thank you!

You’re a legend - you have a beautiful teaching gift

I love your videos. They’re amazingly informative and just so awesome. As a former science teacher turned baker, I honestly love how you compare the right and wrong techniques.

aint no wayy you got to cool it upside down?? that’s geniuss

Thank you so much for these explanations. I very much appreciate your mastery and communication. Since my mom and grandma passed away I have had such a cooking void in my life, because I grew up in a big family that fell apart when the matriarch s passed. 💔 you are filling that void. God bless you.

I love your hand writing

This sponge cake looks very soft and moist :)

My guys a life saver

Thank you so much! Now I know why my sponge cake always dents and flatten when it's cooled down. I should've put it upside down!

Bro is the most powerful baker alive.

This one was life-changing for me

Love that there is bake off music in the background

That’s actually so much more significant than I thought

You're a God send! Thank you for your content!

Keep the lesson coming..love it

Mind blown... and strawberry season is just around the corner 😋 I'm going to remember this!

I love the great British baking show background music

legit advice thanks.

you're very good at giving baking tips and tricks. explaining and showing each outcome of your baked goods

What a great informative channel 👏 loving these little tips

Your videos are solid every time 👍🏻

Excellent tips 😉 thank you 😊

These videos are excellent. Doing it the wrong way to show a proper comparison is far better than just saying what you’re doing while you’re doing it.

You SLAYYYY my friend!

Priceless advice!

Thank you for sharing all your tips 💗

this reminds me that i forgot to grease the pan for my brownies 20 minutes ago 😭

Your shorts are amazing advice for me the novice baker!

this is actually really helpful

Where has this channel been all my life? Amazing videos. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I never knew to cool sponge cakes upside down to keep them from falling in. Wow! I love these shorts!

Yes. A short that’s taught me something useful.

I'll just add this video to my large collection of every video of yours I saw so far 🥰. It's absolutely brilliant how helpful you are.

Ah yes but how do I get it out

@l_ini_l

Жыл бұрын

There is baking paper on the bottom and probably running a knife against the edges ^-^

@luishion

Жыл бұрын

I was confused here too...thought it was grease, and flour the pan

@tacobell1299

Жыл бұрын

​@@l_ini_lOr you simply can freeze the cake for like 30 minutes and it will slide right out of the pan with nothing sticking to the sides! That hack has saved me many times as I forget to greese the pan 😅

@l_ini_l

Жыл бұрын

@@tacobell1299 o that’s smart I’ll try that next time ^-^

I don’t even bake but this is actually very informative lol

The sponge cake looks good😁

SO COOOOL I DID NOT KNOW THAT! Thank you!

So now I know why I’m short and dense

Oh my gosh, THANK YOU!!! Two wonderful tips I can use tomorrow.when baking my mil's 85th Birthday Cake- a strawberry cake from scratch! No jello no boxed mix just fresh berries and freeze dried for the frosting....I can't wait!!❤

This is actually incredibly helpful 😂

I cool all my cakes upside down. Something I learned from my mom.

I'm loving these tips. So many of the questions I never thought to ask have been answered.

Dude his videos are so hood and I actully tried them and they work

tryna follow all the instructions and not mess up cuz' my ingredients are limited is what I always did and that is why I LOVE your informative recipes with 5 easily available ingredients :DD

Very useful advice ! Thanks 🙏

Woah that's so helpful

I just want you to know that your channel is exactly what I always wanted and needed

Bake cake science 🧬 love it!! ❤

Thank you for teaching us and explaining well the concepts for a light and fluffy sponge cake. Now all I need is to make this ASAP!!

I'm how did you grease your pan cause I always grease my pan and may cake looks like the you said you didn't grease

@sophiophile

9 ай бұрын

This is specific for spongecake

This channel is a gold mine for my 'wing it' ass...

Great tips! Thank you! ❤

Thank you for sharing your knowledge 🙏🏼🤗❤️

These are actually extremely helpful and concisely made videos, dude. I’m very impressed with your content. Little things that can help to elevate the home cook.

I learned something new today i love it!!

So no grease and upside down cooling when making sponge cakes!! Thank you for teaching us!!

this really helpful now i know why my cake isnt stay

in every one of these you can tell he has a favorite like no I like the dense ones more than tall rich airy fluffy ones Ben

The most informative shorts on youtube❤

WOW awesome tip !

Thanks man you have helped me so much.

and you know it's completely cool when you hear a light "pomf" from the other room

This is like an angel cake

Whaaaaa this so useful!!! :DD thank you!

Cool tips!

Thank you Hero !! 🥹🙏🙏