Пікірлер

• 
  @onlythefamily78568 сағат бұрын

  Looks like a nipple

• 
  @GinaAngelorum9 сағат бұрын

  So informative, thank you! I’d love to know what you’re cooking this on!

• 
  @mightyboy125859 сағат бұрын

  The under baked is watering my mouth

• 
  @tianaryan64639 сағат бұрын

  Key Lime Pie! 👇Finish the Lyrics

• 
  @ByteMe90810 сағат бұрын

  Ya i normally just make a regular pumpkin pie is this what most ppl are doing?

• 
  @clairressagoad278910 сағат бұрын

  You should work for America’s Test Kitchen…

• 
  @DARKheaven-013 сағат бұрын

  Benjamin the Baker or BEN JAM IN THE BAKER

• 
  @Merilirem14 сағат бұрын

  I used those for icecream...

• 
  @ditte29514 сағат бұрын

  Try butter and sugar, the sugar crystals, leaves a little bit of crunch

• 
  @shadezntones_rez14 сағат бұрын

  I love this sing

• 
  @rocket_droid14 сағат бұрын

  i am so glad i found ur channel omg

• 
  @delvontedumas319315 сағат бұрын

  Both looks dry no cap

• 
  @phoebehuckabay412115 сағат бұрын

  I like to make a Vanilla Creme Meringue Pie! My filling always ends up watery in the middle with a soggy bottom… luckily my family is not picky! My mom loves it!

• 
  @phoebehuckabay412115 сағат бұрын

  Oh No! I’ve been creaming my butter and sugar together wrong the entire time!

• 
  @V0RT3XTHEGAMER16 сағат бұрын

  "With even less flour" **Puts 200 stacks of flour**

• 
  @AmirGhasempoor17 сағат бұрын

  Team undercooked👇👇

• 
  @shirilinax17 сағат бұрын

  I saw the title was “how the mixing meth…” before clicking on da video 💀

• 
  @agaba550017 сағат бұрын

  yeah brownies rule. but i dont wanna be fat and diabetic so i dont eat crap like that anymore. make me a brownie that doesnt have sugar or flour

• 
  @korbindalton863617 сағат бұрын

  I’ve never even seen pumpkin pie done this way to begin with. It looks amazing! Definitely gotta try that out!

• 
  @IlberhanOzkan18 сағат бұрын

  Creaming iş the best I always make like it

• 
  @inalesgwuuus597219 сағат бұрын

  So captain Holt wasn’t correct when he asserted that the only difference between a blondie and a cookie is the shape

• 
  @diana.abdelmajid19 сағат бұрын

  It is not a brownie if it is cakey.

• 
  @Draaza19 сағат бұрын

  "To show each step and the reason behind it" *proceeds to explain the water bath and nothing else*

• 
  @jjjohnhammonjr261820 сағат бұрын

  The third one is my favorite i like them so dense osmium is jealous 😂😂

• 
  @kanine241221 сағат бұрын

  But what kind of pan must they be baked in? Light? Dark?

• 
  @joshuakalinyuk734622 сағат бұрын

  Anyways who saw the Celtics win the championship

• 
  @Thudd22422 сағат бұрын

  Crisco & flour

• 
  @lanternghost648722 сағат бұрын

  To be completely honest, butter has NEVER burned when I use a light coating during high temp or long baking for me🤷‍♂️

• 
  @christianterrill350323 сағат бұрын

  Yea I'm going for the butterscotch pumpkin pie

• 
  @gohmingjiabendemeerss674423 сағат бұрын

  yum yum in my tum tum

• 
  @Lazer_RobotКүн бұрын

  Bread 👍

• 
  @METROMAN143Күн бұрын

  1. Chocolate putting 2. Brown 3. Chocolate lava cake

• 
  @herogibsonКүн бұрын

  God that blondie is perfect

• 
  @Xavier-bv5mnКүн бұрын

  I like mine cakey where its soft amd airy on the inside but has a crunch still. I've always creamed the butter with the sugar then i add the eggs and vanilla then the drys

• 
  @Spruce_PlankКүн бұрын

  Imagine "creaming" without context

• 
  @LynRogusКүн бұрын

  New Subscribers here😊

• 
  @deformedeggКүн бұрын

  I’d eat all of them

• 
  @wolfcdrk8318Күн бұрын

  Can someone tell me the recipe to those delicious couukies pls!

• 
  @SeafowlКүн бұрын

  Personally, I go to 300 degrees where I then mess up my pan because scorched black sugar is stuck to the bottom of jt

• 
  @Ilikebeans13Күн бұрын

  I would gladly scarf down all of those

• 
  @HeavenDelightsКүн бұрын

  Please mention the quantity/recipes because I want to make snickers

• 
  @goated9415Күн бұрын

  ONE PIECE MENTIONED🗣️🔥🔥🗣️💯💯💯❗️💯🔥🔥🔥🔥🔥🤞🏽🤞🏽🤞🏽🤞🏽❗️❗️❗️❗️❗️❗️❗️❗️🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️❗️❗️❗️❗️❗️

• 
  @M_LaddКүн бұрын

  Really? What about the baking temperature? What about the baking powder? What about how long you bake them? All are more important than the sugar.

• 
  @deanralphat3205Күн бұрын

  Just blend sugar to make powdered

• 
  @pino_de_vogelКүн бұрын

  eww i though the center was molten chocolate but thx ill not order raw cake lol.

• 
  @HenryAugustAmadeiКүн бұрын

  the music made me so happy

• 
  @SillyGooseBoiiiiКүн бұрын

  I feel like ugly cookies are almost always tastier

• 
  @sigewinnieeeКүн бұрын

  i think i love you

• 
  @ANDunn-tf6xpКүн бұрын

  Also, you have to scream and yell at the bread. If the dough isn't scared it won't rise properly. Yours truly, Gordon Ramsay 😂

• 
  @masterofgoobersКүн бұрын

  The last one is just a pan cookie though