I hope you all enjoy this weeks lemon blueberry cake recipe! It has the most velvety soft crumb and is bursting with lemon and blueberry flavor! 😍Get the written recipe here: cakesbymk.com/recipe/moist-lemon-blueberry-cake/

@pclem4686

3 ай бұрын

It's good that you have a favorite fruit

@partiningsihpartiningsih5042

3 ай бұрын

Hello Maryam, I love your KZread Chanel. I have learned a lot to baking cakes from you. Please could you do baking levain New York cookies please? Thank you. Big love from United Kingdom❤

@TheEudaimonya

3 ай бұрын

I watched your video on how to prevent doming, but it doesn't look like you use any of the methods, so how are your cakes so flat??? The homemade cake strips and water bath worked the best but you don't use either. Lowering the temp helped but didn't lead to perfectly flat cakes like here. How are you doing it!??? Is your oven made of magic? 😅

@user-im6ry9bi7w

3 күн бұрын

@@TheEudaimonya

I just made this cake and your Cookies and Cream Cake for my family reunion today and everyone that got a piece loved it. One of my cousins loved it so much he wanted to take the rest of both of them home especially the Lemon Blueberry and make another one for his birthday in September. I always make sure to tell people that it's not my recipes to give credit where it is due. I also made sure to snatch a piece of both before they were gone and they were just perfect. The textures were amazing and they weren't too sweet thank you for sharing these amazing recipes with us. I want to try your Biscoff cake next that looks delicious 😘😘😘😘

This is an absolutely amazing cake! I’ve never had so many compliments on a cake I’ve made!!

Made this yesterday and everyone who tried it at the Wherehouse LOVED it! They just went on and on about it. Wish I could post a pic.

Hello from India mam! I tried this recipe. It turned out incredible. It was soft and moist but not wet. My friends and family absolutely loved it. I love that you give the measurements in grams and cups. It's so helpful. Thank you for sharing! Bless you.

I have immediately printed this recipe and added it to my recipe binder

@CakesbyMK

3 ай бұрын

Awesome!! Hope you love it :D

Omg this recipe is amazing! I made this for my friends birthday. The lemon flavor makes it so light. I only used half the sugar for the cream cheese frosting though, but thats because we dont like very sweet buttercream. Thank you❤

MK is to good..she makes baking a breeze.❤👌👌👌

I appreciate the consistency in your execution. Marvelous results.

Love your step-by-step instructions. I will definitely try this. Thank you!

Did this step by step and delicious. Smell while it was cooking was amazing 👏

Thank you. I just happen to have fresh blueberries and lemons on hand. It looks soooo good. Love lemon anything. Have a nice day.

I made this cake and it turned out amazing,thank you for the recipe

Thank you for the recipe. Made cupcakes for church. They’re delicious MK

Thank you MK❤

You are such a nice person to give a receipes which so simple easy to bake and ur instructions are so perfect to follow bless u

Love your cakes ❤❤ always waiting anxiously for your recpies

I love this recipe. Thanks for sharing..

Gorgeous and perfect 💖

I love all your recipes, am planning on opening my own shop and am using your recipes, its so soft and delicious. God bless you

Will definitely try this one thanks

Supper recipe Thankyou 💕

I made this cake and it was incredibly delicious. Thank you

Excellent demonstration.

Thank you for this delicious recipe. We made this cake for the weekend treat. Lovely

Thank You MK🌹💖

I have made this today. First time I attempted to make proper cake. I don’t have blueberry around so I used strawberries instead. It was very very good. I am glad I tried it. Thanks for the recipe.

Looks absolutely delicious 😋

Another great recipe thanks ❤

Great Recipe!!!! Can't wait to try it!!!! Thank you!!!!

This cakes looks incredibly soft and delicious 😋. Thanks for this recipe ❤

Two of my favourite flavours a match made in heaven thank you ❤

I love your recipes , thank you MK for this recipe

Wow, definitely going to try this one.. it looks delicious!! Love from Ireland

Looking so yummy

Wow looks amazing 😋

Never disappoint ! U the best MK 🙏🏽🔥💯👏🏼

Looks delicious and fresh ❤

I ❤ all your recipiente, thanks ❤❤❤❤❤❤❤❤❤

Good that you have a favorite fruit.

This is one of my favorite cakes too! This one I make using the reverse creaming method, but I know your recipes are flawless so I can't wait to give this version a go 💕

@valerie75

3 ай бұрын

Me too

Just came across your video. This cake looks so delicious and moist. Definitely going to make this.

Awesome ❤Thank you 🌹🦋

Excellent bake....👌 Thank you my dear for sharing 😘

Graciasss. Otro martes dulce que nos regalas. ❤

Blessings from Stonehenge England! I am just going to attempt this recipe! Love all of your recipes! ❤

I trust you. Saving this to make asap. ❤

Yes, yes, yes, MK strikes again! Thank you for posting my favorite spring cake. I am going to make this within the next 48 hours.

@CakesbyMK

3 ай бұрын

Haha awesome!! Hope you love it :D

Awwwww so exciting,can't wait to try this cake,I can already taste it😋

You are really blessed with your hands sister

Thanks so much, it delicius!!!! 🎉🎉🎉

Looks absolutely delicious. I will be making this cake. Love from NJ. [USA] 💜

Mk I love you from zambia. Thankyou for making baking easier , I tried your vanilla recipe cake yesterday it come out prefect . Am a happy Baker. Thankyou.

Very yummy

Thank you so much I'm msking this fir my sons 29th birthdsy on the 18th ❤❤

Hello my dearest Maryam. I love allllll of your recipes. I try them without any fear of failure mashaAllah. Cream cheese in my country is too expensive. So can I use hommade cream cheese?? If yes, could you share your recipe for cream cheese that i can use in frosting. Thanks in advance. Much love ❤️

@melindahmkhwanazi

3 ай бұрын

It's also very expensive in mine. I'd love to see a recipe from her cos then I'd be sure it won't fail

@terezka5340

3 ай бұрын

It´s possible to make it from milk and lemon - we use it in my country all the time: kzread.info/dash/bejne/pmipyZmemtTUcdY.html

@CakesbyMK

3 ай бұрын

So so happy to hear you're loving the recipes :D I've never tried using a homemade cream cheese in my recipes, but if you can get the homemade version to be very firm then I think it should work okay! I have made homemade cream cheese before but it's always been quite soft in the end. Maybe I'll experiment again soon and share a recipe with you all if I can figure out how to get it firm enough for a frosting :)

@shaguftashaheen9417

3 ай бұрын

@CakesbyMK Thanks a lot for your reply, Maryam. This means a lot to us that you care to reply to our messages. God bless you always. Aameeeen ❤️ Yes, I also tried making it at home and it turned out really soft in the end. There might be a way to get a firmer home-made cream cheese. 🤞🏼😄

@amatullah5474

3 ай бұрын

​@@CakesbyMKAssalamualaikum sister. Ramadan kareem. Can you please share dessert/ cake themed for eid, please ❤

🎉yummy I love this cake so much 🎉

Hallo aus Deutschland😊 Wir haben eine Taufe in 2 Tagen und Deine Blaubeertorte wird die Tauftorte ❤ Ich habe sie jetzt gerade im Backofen und ich muss schon sagen, der Kuchenteig ist schon mega lecker. Den werde ich mit Sicherheit nochmal backen.. Danke für das tolle Rezept☺️👍

It looks so soft and delicious, it makes my mouth water 🤤😅😍

Hi! Frm South Africa just love all ur recipes. My kids enjoyed sum of the cakes I made so did I.thank u

@CakesbyMK

3 ай бұрын

So so happy to hear that :D

❤ I love your all cake,

This recipe is perfect❤ I'm from Philippines ❤

Thank you 1000xso much for this recipe.. Ramadhan Kareem to you

@CakesbyMK

3 ай бұрын

You're so welcome!! Ramadhan Kareem :D

Soo Yummy ❤

I would like the recipe for this cake Thanks

Jaazakillahu khairan MK... I'm going to use this recipe for bunt cake. Happy Ramadan dear sister MK ❤

@CakesbyMK

3 ай бұрын

Waiyyakum! :) I haven't tried this recipe as a bundt cake so I'm not sure if it'll bake up as intended, but would love to hear how you go! :) Ramadhan Mubarak!

Mk thank you soooooo much for sharing this amazing cakes..can you please make date sticky pouding ❤❤❤

Assalamu alaikum. Love your baking and your way of demonstrating them . Makes it so easy . Can you show us a vanilla cake with chocolate mousse filling 😀

Masha Allah it looks amazing Can we dried blueberries instead of fresh ones

Jzk for sharing. That’s my Eid cake sorted 😅

MK can you give us other cake flavour combinations. I like trying different flavours

Because of you and your cakes, I'll have to open up a bakery in shaa Allah ❤

@CakesbyMK

3 ай бұрын

Yesss hope to share one really soon but don't think I'll have it out in time for Ramadhan 😭

@suleimanabubakar4149

3 ай бұрын

That's not a problem 😅

@suleimanabubakar4149

3 ай бұрын

That's not a problem 😅

Could you please make a series of travel cakes

@jameylawson8743

3 ай бұрын

What is a travel cake?

Masya Allah.. Laziz 🌙🎂

Question. I am VERY new to baking (even though I am 57!.. never too old to start right) anyway I wanted to ask if the *essentials* you list are ones you use and think are really good. I need just about everything and dont want to waste money on say spatulas that arnt very good etc.. your cakes look AMAZING and the way you give directions is so clear.

Maryam ur darling..... Just made this cake nd trust m it was awesome..... Thank u so much

@CakesbyMK

Ай бұрын

Aww yay! So so happy to hear you loved the recipe and really appreciate the feedback :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)

Anybody make this and also added her lemon curd? If so how’d you like it? I wanna try lemon curd on top but not sure if it’s too much with the blueberries. Can’t wait to try. Looks like a refreshing summer treat

can you please share a date cake recipe

@CakesbyMK

3 ай бұрын

Hope to share one really soon!! :)

MK, do you ever copy your recipes with sugar substitutes or no sugar options? I am diabetic, but I love your videos and your cakes are the best I’ve 😊ever seen. Would love to be able to make your cakes for myself.

Good morning. Gonna give it a try. Your recipes are all great. Can I use sour cream on place of yogurt

Thank you for this wonderful recipe, I can’t wait to try it. Do you by chance know how many cupcakes this would make?

@CakesbyMK

3 ай бұрын

Hope you love it Colleen! :D You would probably get around 24 cupcakes :)

Hi, I would like to know if it is okay to double the ingredients to make a bigger cake or if I need to make it separately? I love your recipes 😋 ❤

Thank you for sharing MK, I cant wait to try. I do have a question, do you think Cherry Blossom Buttercream would pair well with this cake? I've been trying to find the perfect flavor cake to pair it with, and then after watching this recipe, it jumped out at me that this is the one. A light floral taste with fresh lemon and blueberry sounds wonderful...but will the taste match? I hope you can answer, and i thank you in advance.

Hi Maryam, love your recipes and thorough instructions. I made this cake last night. However, the crumb of the cake was almost of a “crumb bread” texture. I don’t think it’s the recipe but maybe I didn’t fold the batter long enough to achieve a smooth batter. The batter was rather clumpy but all the flour had been combined. Any thoughts on what I did wrong? The batter was very airy when I filled (10) mini loaf pans and baked for 15 minutes. Great taste and lemon flavor.

Hi Maryam, your cake look yummy, thank you. I want to try it out but I only have 6 inches tins. Do you have the ingredients for the smaller tin?

@norsalina06

3 ай бұрын

U can use 3 or 6inches tins and make 3 layers instead of 2. I am always used MK cake recipes for my 3 layers 6 inches cake. Hopefully it help 😊

@HuyenNguyen-rp3vj

3 ай бұрын

@@norsalina06 sure, thanks for the great idea. I will give it a try

I am glad to find your channel. I live in Newzealand too. How do you soften the butter in cold season ? Please help

Looks amazing!! Would the cream cheese be stable enough to fill and stack 3 cake layers?

@CakesbyMK

3 ай бұрын

Thanks so much :D for a 3 layer cake, I would recommend using the cream cheese frosting as a filling, and a more stable frosting for the outside (crumb coat and final coat) just to make sure the cake holds up :)

@cakesbyMK Can you please drop a date cake recipe. Ramadan Kareem ✨️

Hazelnut cake please 🙏

Ramadan Mubarak, Maryam… Are you in Christchurch? Somewhere else in NZ…?

Hi M. Please make your version of Mango Bravo 😊

@CakesbyMK

3 ай бұрын

Have never tried Mango Bravo before! Looks yumm! Will have to give it a go sometime :)

Would you recommend pieces of parchment paper under the edges of the cake, for those of us who are, ahem, sloppy/inexperienced with frosting the sides of the cake? Of course they would be pulled out and discarded before presenting the cake.

Can we have Victoria sponge cake recipe please

This looks lovely! Can I just ask why you use granulated sugar as opposed to caster sugar?

@CakesbyMK

3 ай бұрын

Thank you!! Simply because it's more readily available around the world :)

Looks amazing! i have a question: is it possible to slice each layer into so we can have a 4 layers cake with thinner layer? thank you :)

Can u please make eggless cake recipes

@CakesbyMK can i use dried berries instead of fresh one. Thank you.

Pls share recipe for home made cream cheese as not easily available where I live

Hello mk. Please make moist ube cake❤

Delicious 😋 can i know what can be replaced with eggs?