This week I'm sharing my updated lemon cake recipe! It is so so incredibly soft and most, is bursting with lemon flavor, and has the same great flavor and texture as my original recipe - it's just a little sturdier :D Get the full written recipe here: cakesbymk.com/recipe/soft-lemon-cake/

@vybz_39tv

3 ай бұрын

It's really mouth watering for sure

@humme1000

3 ай бұрын

Assalamualaikum i tried ur cup cakes its very testy n vry vry softy thnk u so much for every recipes of cakes I also tried ur vanilla sponge chocolate sponge n red velvet it was awsm

@pameladaniels1464

3 ай бұрын

Do you have a cookbook? I am very interested in purchasing one because all you recipes seem so delicious but easy to make.

@sanasayyeda6210

3 ай бұрын

@cakesbyMK can you please make date filled cookies?

@Daniella_M

3 ай бұрын

Dear sis can you share a portion to fit a loaf pan? I like loaf cakes cuz they’re easier to make and also for portion control since I making it for myself 💀😆 thanks in advance 🤍

This is the best cake recipe I have ever tried. I love it so much that I made it for my brother's two tier wedding cake and they absolutely loved it. So moist but yet so sturdy and full of flavour! And the layers turned out nice and level so it was the most relaxed wedding cake experience for me!

I love lemon curd and lemon-based desserts. Cannot wait to try this 🍋🍋☀☀

I made it! It’s incredible amazing! Don’t hesitate to make this recipe. Maryam didn’t pay me for this review lol😂I came back to thank her for the best lemon cake of my life. So many compliments. It’s not too much sugar. Trust the recipe and you’ll not regret. Lemon curd without eggs is delicious, you can eat it by itself on a spoon. Thank you Maryam. You’re the best.

Made this today (only adjustment I made was, I put less amount powder sugar in Frosting. I don't have exact measurements. I just put I tbsp and beat the frosting and tasted it). This turned out amazing ❤ thanks for the great recipe.

You just tied with Joy of Baking as my favourite source for dessert recipes on KZread. Wishing you millions of subscribers

This is hands down the most scrumptious cakes I've ever made! Devoured in seconds. Thanks a ton, MK!❤️

@CakesbyMK

2 ай бұрын

Yay!! I am honored :D thank you so much for the wonderful feedback :) If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)

I’m literally drooling ❤

@lizczuba6137

3 ай бұрын

Yes, so am I. 😊

@CakesbyMK

3 ай бұрын

Haha thank you!! Hope you enjoy the recipe :D

I really appreciate your putting in the nutritional information in your recipe. My son has diabetes and has to keep track of carbs but loves lemon. So, this is perfect!

Oh my gosh I want to make this tomorrow if I have enough lemons! This is making me crave it! WOW it looks absolutely spectacular

@Sharonvanleeuwen

3 ай бұрын

Same here, let me know how it taste if you want!😊

Just DELICIOUS!! Thank You 🥰🥰 You are definitely THE EXPERT in doing cakes 💃🏻💃🏻

I’m in love with every recipe you do ❤ can you do soft cookies for next video? Please 🙏😘😘😘

@shellyj7536

3 ай бұрын

Agree 💯

@CakesbyMK

3 ай бұрын

Aww thank you all so so so much! :D Will keep a soft cookie recipe in mind for future videos - I do plan to share some cookie recipes in a few months time :D

I loved ur OG lemon cake already. I wonder how can it be even more better 😊. Love all ur recipes. Recently i made my son ur cookies and cream cake and was not too sweet and it was the best i have ever made.

@shellyj7536

3 ай бұрын

Ditto!

@CakesbyMK

3 ай бұрын

Haha yesss there are many people who loved the original! I would have kept it as is but there were quite a few people having issues with the cakes sinking so decided to amend it slightly :) So so happy to hear you loved the cookies and cream cake too, really appreciate the wonderful feedback :D

I made it yesterday for my guests. Everyone was so impressed. My cakes have improved a lot since I started following you. Thank you so much much! You're amazing 🤩

@CakesbyMK

3 ай бұрын

Aww yay this makes me so so happy! So glad everyone loved it :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D Thanks so much again for trying the recipe :)

Yesss this is how my mom make cake batter. I used sour cream because I didn't have yogurt and still turned out amazing. 😋

I made it, the texture is spot-on spongy and moist in all the right ways. but, let’s talk sugar. There is a sweetness overload that even coffee can’t balance out. Ended up with a headache. My advice? Go easy on the sugar to let that lemon shine without overpowering.

@sweetdreamer3961

3 ай бұрын

I love all her recipes, but I use 250 grams of sugar instead of 300. ( I do that for all her recipes 😏)

Looks so delicious!! And the lemon curd looks so good

Oh yum! I've been crushing on lemon cakes for a month while trying out different recipes and variations. I think this one will just top them all. Thank you MK. ♥

I just made this lemon cake with the curd. It tasted amazingggg. Thank you

@CakesbyMK

3 ай бұрын

Yay! So so happy to hear you loved it :D the lemon curd is my favvvvv If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D Thanks so much again for trying the recipe :)

Your cake recipes look sooo delicious, moist and light I will certainly be making the lemon and the coconut cakes The cake release I will certainly make and use. Keep baking Love your videos Jen

Excellent lemon cake. Nothing wrong. Yes I agree, sugar is the individual choice.

Very true her receipes doesn’t go wrong that’s wht I love abt her

@CakesbyMK

3 ай бұрын

Thank you so so much :D

Great work...very nice & yummy recipe❤

Thanks for sharing this delicious cake. My favourite flavour is lemon, and love how you added plenty of lemon, as I usually double what recipes say! And with cream cheese frosting... well that's just the icing on the cake as they say! I have made a mistake by watching it this evening &l have to wait until morning to make it! And great to see you use a spatula to scrape the bowl :) so many don't.

Your cake recipes are most definitely the moistest and best tasting ever. Thank you for sharing ❤

@CakesbyMK

3 ай бұрын

Aww thank you so much Coleen! :D

I love your lemon cake it is so yummy ❤

I’m definitely going to try this weekend. Thank you for sharing and I will follow up on Saturday.😊

OMG 13 SECONDS AGO MY MOTHER ALWAYS USES UR CAKE RECIPES BC THEIR SOOOOO GOOD

@CakesbyMK

3 ай бұрын

Aww tell her I said thank you!! I'm so glad you guys are enjoying the recipes :D

Made your Lemon Bar recipe the other night and it was another hit. Can always count on your recipes for being reliable and delicious.

@CakesbyMK

3 ай бұрын

Aww yay! So so happy to hear you loved the lemon bars :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D Thanks so much again for trying the recipe :)

Looks amazing I carnt wait to give it a try I really love any think lemon u are a great cook you should be on the tv with your own show

Idea for dessert to break my fast tonight. thank you for the recipe dear.

I adore lemon anything. NEW SUBBIE! These are works of art. 🤩♥️👋🏾💜

Your lemon cake is superb. I made your lemon curd 2 days ago. Yesterday I baked your cake. Today made frosting n assemble it. AND now am eating it. Wowww really wowww I normally don't favor lemon cake but yours is something. Next will try your tres cake👍👍👍❤

Thank love your recipes have tried most and the response from my customers is wow. Can you please share passion fruit cake recipe 🙏

@CakesbyMK

3 ай бұрын

Thank you so much! So happy to hear you've been enjoying the recipes :D Will keep a passionfruit cake in mind for future videos :)

Bismillah hirrahma nirraheem allahumma salli alaa sayyidinaa wa molaanaa muhammadiwwa alaa aalihi wa sallim, sallallaahu alayhi wa sallam Oooh! Sooo yummy maashaa allah

Thank you❤❤❤❤

Can't wait to try this recipe myself. Thank you for sharing. I love your videos

Akkkkk!!!🍋🍋🍋 You are AMAZING! Thank you so much for sharing your recipes!❤

Thanks for the delicious cake video. I have 2 x 6 inches tins cake so I am going to use half of the ingredients. How long should I put the sponge to bake in the oven for?

Looks absolutely delicious! Love from NJ[USA]💜

I made this cake its fantastic. Thank you so much

Looks amazing!! I’m gonna try this soon - ish.

Love this recipe, can't wait to try it! ❤ Do you have a cookbook?

@CakesbyMK

3 ай бұрын

Thank you so much! Hope you enjoy the recipe :D No cookbook just yet, but hope to do something like that soon :)

Looks beautiful and delicious, love your recipe, Thank you for sharing 🥰❤❤

Hi MK love your recipes, they're so perfect and delicious ❤

I made this cake today. The flavour is very rich and is super soft. I will do it again, but next time, I will use less sugar, the cake himself was way too sweet for my taste 🙈

Hi MK.. love all your recipes.. Masha Allah ❤ Small request Please do tutorial for Manggo cake😊

Hi MK! I was literally just coming to search for your chocolate spongecake recipe when this vid popped up. I have a decision to make now 😭 LOVE your recipes!!

@CakesbyMK

3 ай бұрын

Haha aww thank you so much!! So happy to hear you're enjoying the recipes and hope you enjoy this one just as much as the others :D

Love Lemon! 🥰

Yummy Lemon cake❤

It looks delicious! Can I use cake flour? Thank you for sharing your recipe.

I love your cakes, MK.

Love all your cake recipe

If i want to make a 3 layers 9" cake, should I double the recipe? Your recipes are the best ❤

I made it, it is delicious!

@CakesbyMK

3 ай бұрын

Yay! So so happy to hear you loved it and really appreciate the feedback :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog (if you haven't already), it really helps my content out :D Thanks so much again for trying the recipe :)

Anything lemon is a favorite of mine and I can’t wait to try this recipe! Thank you for another superb presentation.

That's heavenly😍😍😍😍😍😍

Making this one next!

@CakesbyMK

3 ай бұрын

Hope you enjoy it bro :D miss you!!

Hey! I always follow your recipes.. Last time I made your lemon curd.. Using milk.. It was little grainy.. Is that normal texture? Or should I try straining that?

@CakesbyMK

3 ай бұрын

Hi there! Thank you so much for trusting my recipes :D. For the lemon curd, it should end up smooth. This could be due to not cooking the lemon curd enough (initially the mixture is grainy but should become smooth once the cornstarch is activated by heat) or not putting in enough cornstarch :) It's important not to overcook the lemon curd too, so what I would recommend is letting it thicken up over a medium heat, and if its still curdled once hot, then add in a bit more cornstarch. One its smooth then take it off the heat immediately. Hope that helps! :)

I need to try this 😋

I made thos cake ..absolutely delicious ❤ can i double recipe

Wow sister am here as i saw the notification for sure relaxing an learn something interesting 😁🇯🇲

Hi MK I only have one cake tin so I put all the batter into one tin, do I double the baking time in the oven or keep it as the same time as you recommend?

amazing❤❤

Can you freeze the sponge

I'd like a blueberry cake if you don't mind😊

@CakesbyMK

3 ай бұрын

Hi there! :) I have a lemon blueberry cake that I'll link below, but will also be sharing a simple blueberry cake very soon :D cakesbymk.com/recipe/moist-lemon-blueberry-cake/

Ma sha Allah ❤👌👍

Thank you! Would you do a Blondie recipe next??

@CakesbyMK

3 ай бұрын

You're so welcome! I totally have a blondie recipe in the works so hopefully will be releasing one in the next couple months!

I’ve done several of your recipes and they turned out great. I am new to baking. I had a problem and I like if you could possibly explain what I did wrong. After I cooked the lemon curd. I let it set. Then I did the butter icing. When I put the icing on the first layer. I used the piping bag to crest a small edge to keep the lemon curd from dripping over the edges but the top layer was sliding off the bottom cake. Was a mess. The lemon curd didn’t stiffen And maybe I used to much icing and lemon curd on the first cake. Not sure. Taste good but the top cake was sliding off the bottom cake. After in the fridge for a couple hours it was good and the lemon curd did stiffen up. Thankyou for your time. Thankyou

@CakesbyMK

3 ай бұрын

Hi Chris! :) So happy to hear you're enjoying the recipes :D In terms of the cakes sliding, this can happen when too much lemon curd is placed in the centre, or the piped dam around the edge isn't high enough. It used to happen to me all the time so you are not alone! What you want to try and do is make the dam around the edges higher than the lemon curd, so that when the second cake layer is placed on top, the edges are resting on the buttercream as opposed to the lemon curd. In terms of the lemon curd not stiffening, you may need to add a little more cornstarch, or pop the lemon curd into the fridge while you're making the rest of the cake as this will help it become more firm and therefore it's less likely to cause sliding when used on the cake. Hope that helps for next time :)

Can I use cake flour

Please bring lemon pie recipe please

Just to be clear, all these measurements devices from New Zealand correct? If so, I will have to make some adjustments. Thanks.

Hello.. love all your recipe.. can you please make a bento cake recipe ? Will be waiting..

@CakesbyMK

3 ай бұрын

Thank you so much Divya! Will keep a bento cake recipe in mind for future videos :D

This might be silly but can I bake this as a sheet cake and then cut it in half to make the layers. I want to bake it tonight and I don’t have the right baking pans

@ronicakuntes9562

3 ай бұрын

Yes you definitely can,I also don't have the right baking pan,but I'll do it similar to how you will do it.

@CakesbyMK

3 ай бұрын

Heya! :) Yes you could do that, though the layers may be a bit thinner and due to the cake being quite soft the thinner layers may be harder to manage. Just be sure the cake layer is completely cool before trying to torte it. You could also make 1.5x the recipe for a thicker cake that might be easier to torte. Alternatively, you could keep it as one layer and put the frosting and lemon curd on top :D Hope that helps and hope you enjoy the recipe!

@ronicakuntes9562

3 ай бұрын

@@CakesbyMK Thank you so much ☺️

Muchas graciasss por un martes dulce❤, se ve deliciosa como siempre. Una cosa hoy hice el biscocho de vainilla y funfetti y los fideos de colores se fundieron en el bizcocho al final no se vieron, que me sugieres?

@CakesbyMK

3 ай бұрын

You're so welcome! :D And hmmm this could be due to the type of sprinkles used. You want to try and use very bright colored sprinkles and ones that are relatively firm (usually the cheap artificial colored ones are best to use as opposed to ones that use natural color) :) Hope that helps!

At what temperature we will set the oven for baking please let us know

Can i use salted butter for cream cheese frosting

My God !!

Can you make black forest cake please sister

Cảm ơn bạn đã chia sẽ công thức làm nên món bánh nhìn rất ngon và hấp dẫn 💕 🎉Chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤luôn đồng hành cùng bạn ạ ❤❤🎉.

Oh no, MK, an update?? LOL, my sis just received her lemon cake in the mail today, the one I made from your first recipe. She says she can't wait to assemble it.

@CakesbyMK

3 ай бұрын

Haha that's totally fine! If you find that the original recipe doesn't cave in on you and bakes up well then you can totally stick to the original recipe :D it has more lemon flavor but a more delicate structure so the updated version just has a bit more structure :) Hope your sis loved it! :D

@vicb5098

3 ай бұрын

@@CakesbyMK Oh yeah, she did love it. And it did not arrive smooshed, LOL

How can we adjust cooking time if we double the batter?

@CakesbyMK

3 ай бұрын

Hi there! :) I wouldn't recommend adding too much batter into one cake tin, so if making double the batter, you would want to distribute it into four 8inch cake tins or two larger cake tins. Because of this, the cooking time will be roughly around the same as the original baking time :) Hope that helps!

Hi MK! Sorry I’m making this comment on your wonderful new video which was awesome per usual!❤ no I made your homemade cake release recently and I did equal parts, butter, oil and flour and I don’t know what I did wrong but my cake ended up with a crispy outer crust along the edge. If you have any advice on this, I would really appreciate it and also for chocolate cake or any chocolate bake, usually use butter and cocoa powder to treat my pans so I don’t end up with white flower all over my chocolate bacon. Would I be able to make a chocolate cake release using the same recipe?

@CakesbyMK

3 ай бұрын

Heya! :D No need to apologise at all! This can happen if there is too much of the cake release used, so maybe try reducing the amount and hopefully this helps :) In terms of a chocolate cake release, I haven't tried that myself so I'm really not too sure sorry! When I use the cake release with my chocolate cakes I find that it doesn't leave a white residue as there isn't any loose/dry flour (if that makes sense) :)

I am your big fan mk I am a 14 year old and want you to plz make ka lotus cake ❤❤❤

YUMMMMMMMMM😊

If I make this into cupcakes how long would I bake them for?

@CakesbyMK

3 ай бұрын

Hi there! About 18 mins :) Enjoy!

Hello I like your tutorial how you bake your cake. do you have a class where you can training people please

@CakesbyMK

3 ай бұрын

Thanks so much Linda! :) I do have a few courses that you may like to check out on my blog :) cakesbymk.com/courses/ Hope that helps!

Can i leave the milk out.and use other liquid like.water or juice

@CakesbyMK

3 ай бұрын

Hi there! I would recommend using milk (or making your own using powdered milk) for best results :)

I have made cakes by you before and all fantastic!...this one tasted amazing but was disappointed on how flat the cake layers were! they were not as high as yours and I followed the recipe to the letter, and went over it again and again ti see if I missed something....I noticed that in your instructions you say to add in baking soda with the dry ingredients....but in the video and in the ingredient list there is no baking soda listed...not sure if that would have any impact on the rising of the cake. I guess I will have to make it again and see...just curious how many grams of did each of your cke pans weigh with the batter? mine were about 987 grams each with the batter and I have the same size cake pans as you.

Looks yummy... definitely gonna try this...can I substitute yoghurt with buttermilk?

@CakesbyMK

3 ай бұрын

Thank you!! :D I haven't tried buttermilk as a substitute myself, but the yoghurt does add a lot of flavor so I would probably suggest sticking to the yoghurt if possible :) Enjoy!

The top of the cakes were no more brown but pale yellow even before un-moulding (4:22) !! They appeared brown in the oven though ( 4:17). What is the technique??

@CakesbyMK

3 ай бұрын

Hi there! Good question :) This is simply due to the lighting - it looks brown in the oven but thats simply because there is less light so everything looks darker than it actually is :) Hope that helps!

@samraggibhattacharjee7728

3 ай бұрын

@@CakesbyMK thank you

Bonsoir j adore vos recettes mais c est dommage qu elles ne soient pas traduites en plusieurs langues comme d autres sites. 😊

@CakesbyMK

3 ай бұрын

Hi there! :) I am so sorry I don't know why KZread won't let me manually add subtitles anymore. Apparently subtitles are automatically added on now so there should be a setting that allows you to turn it on :)

@BaktaAoudi-dk9fm

3 ай бұрын

@@CakesbyMK bonjour je vous remercie. Je vais me renseigner pour les paramètres peut-être cela vient-il de mon téléphone. Bonne journée

hi very nice please pineapple cake upload thanks

What exactly is the difference between this and the original recipe? Would help if you tell us what’s making the cake better.

@CakesbyMK

3 ай бұрын

Hi there! You can read more about this on my blog post :) cakesbymk.com/recipe/soft-lemon-cake/ In short, the updated version has a bit more structure!

❤❤❤❤

❤❤❤❤❤

Isn’t this glass bowl get scratched because of the metal whisk?

🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋

Your cakes are delicious… I love baking but I wondering why my cakes goes very brown and not ever the same colour as your when it’s ready …🤔🤔

@CakesbyMK

3 ай бұрын

Thank you so much! :D This is likely due to your cake being too high in the oven. Try placing it one rack lower in the oven and see if this helps :) If you find that your cakes are slightly overbaking too, then it could also be that your oven is running a little hot, so you could reduce the temperature slightly too. Hope that helps! :)

❤👍🏿