do any body remember surplus government spam ?. powdered milk,powdered eggs,5 lb block of cheese. way before food stamps that looked like play money.

@nancydelu4061

8 ай бұрын

Oh yeah! I loved the rolled oats in tins! Made the best oatmeal, and also oatmeal cookies.

@richardjohnson2692

8 ай бұрын

WW2

@DAVIDJOHNSON-pp3ke

8 ай бұрын

i ate so much (plus) that is what we called it back on the block,i shake when i see it at safeway or giant.i never made my kids eat it.i do remember those I B M punch cards we got to get that stuff.we also got govt grade A beef and gravey and pork and grevay. the truth i,it keep us alive.@@richardjohnson2692

@cheelinville125

8 ай бұрын

Yes indeed! I'm from the Navajo indian reservation, most of us grew up on that food. I absolutely LOVE gov powdered eggs. Man....

@timharris3203

8 ай бұрын

Yes wary 1960s I was in first grade back then snd that’s how the government gave food assistance to us poor families. Now they give food stamps to poor families and drug addics who sell there assistance for pennies on the dollar to get there dope.

Fry it like she did in the beginning until the outside is pretty crispy. Put it on a sandwich with only cheap white bread and mayonnaise, and nothing else. Fantastic.

@yvonnetran6689

4 ай бұрын

Wow, I hear you...that sure is delicious...we still do that...Great memory...thanks for sharing my friend.

@bradh6185

4 ай бұрын

@@yvonnetran6689 I discovered it well into adulthood, but it certainly does seem like one of those simple things that would get passed down through the generations. Thanks for replying.

@aliekatsmom

4 ай бұрын

😅😅😅so true

@alfrede.newman6626

4 ай бұрын

If you keep bacon fat, frying it in that, makes pretty good S. L. T.😅 sandwich

@auntissie

4 ай бұрын

Agree!!

This reminds me of something my grandmother would make when I was a kid. This brought back memories of my grandmother who was an amazing cook. She made everything without a recipe. She was a great woman.

To all you spam haters, DON"T EAT IT. It's really not that hard! And to those who do like spam, enjoy! SMH

@yvonnepaul1196

3 ай бұрын

A simple solution. Love it !

@GregPrince-io1cb

2 ай бұрын

only ones who don't like spam..... still on mommies tit and never had it.... Nothin better n spam n eggs , biscuits...

@LookingAround-rs2km

Ай бұрын

Most spam haters have never tried it. They just hate it because they think they should.

@DAVIDJOHNSON-pp3ke

14 күн бұрын

spam is ok,it keep us alive. i just ate so much of it,i had to spare my kids.

@joeg9112

14 күн бұрын

​@@DAVIDJOHNSON-pp3ke Food that kept you alive and you want to spare your kids that? Have you ever let your kids tried it without your commenting on it? You and THEY might be surprise. Just saying......

The high school I went to had a fishing club I belonged to. We would always backpack through Colorado mountains for a week long camping trip as a group guys and one teacher/club leader. All I ever brought to eat, 4 cans spam, frying pan and fishing pole/worms. Nothing better than fried spam and rainbow trout cooked over open campfire. Fond memories of the late 60's - 70's living on spam. Thanks

@teajuanaltd

4 ай бұрын

There is NOTHING like camping in Colorado. My entire childhood is filled with hundreds of those memories. From the sand dunes to Taylor reservoir, Grand Junction to Durango, Wolf Creek pass to Trout Creek pass, the front range to the western slope... Camping under a Colorado sky full of stars is truly an experience.

@armageddonready4071

4 ай бұрын

@@teajuanaltdThere is something better, living here.

@teajuanaltd

4 ай бұрын

@armageddonready4071 38 years of shoveling snow and driving endless mountain passes all winter long, I beg to differ.

@HighCountryRambler

4 ай бұрын

@@teajuanaltd And I love every bit of it, including the years of working at Arapahoe Basin ski resort all winter simply for a job skiing all day. Unfortunately the state's being taken over by flatlanders who don't appreciate it.

@teajuanaltd

4 ай бұрын

@HighCountryRambler I loved A basin and Keystone. I had a job every summer at a place called white water photography on the Arkansas River during rafting season my high school years. I would drive to work at 6am and grab my equipment and load up my backpack. I would hop on an ATV for a 10 mile trek through the most beautiful backwoods you have ever seen. At that point I would jump off the quad and do a 2 mile sprint until I hit the Cliffside where I would scale down to a rock called zoom flume and unload my equipment. I would wait for my particular group of rafts to come by and take detailed photos of each individual as well as the group. Then load everything up and haul ass back to the quad and race back to the lab. I would then develop the pictures and jump back in my car and fly to the spot they were pulling their rafts out and sell them the pictures right there on the river. Sometimes I could do 2 or 3 trips in one day. I was in the best shape of my life going on adventures and getting paid handsomely... After 38 years the influx of people became too much and I had to get out of there. Since then it's been Cali, Florida, Texas, AZ but Colorado will always have my heart.

Love me some spam and eggs never gets old 🤤🍽❤️💯🔥

my mom was a great cook and dad was a crane operator that made good money but at times he would get laid off. then mom would cook what she called 'poor people food' it might be spam, or SOS, rice with gravy and we kids loved it all! hot dogs split and broiled with strip of cheese, chocolate pudding on the stove for dessert. one meal i asked that SOS stood for and dad told me. mom said 'oh bob dont talk that way at the table!!' both mom and dad lived to be over 100, they and 3 siblings are gone now. we sure enjoyed those 'poor people' meals but maybe because those meals were unusual for us. glad my mom was good at that type of thing and made the best of it, they had both lived thru very hard times as kids and new how to deal with shortages of all types.

@blumoon6969

Ай бұрын

We still have sos every so often. Still love it.

@denisebiely5998

24 күн бұрын

I am 73, I cook SOS often for my retired Marine husband. We love it…also love fried spam. We even boil noodles, with fat back (which most people do not even know exist anymore) and love the flavor…add a small dab of butter and you’re in business. 😊

@user-mn5rn9sv5p

5 күн бұрын

What did you eat when the money was rolling in?

I fry Spam all the time. My great grand kids love it. I told them it's poor man's bacon.That's how I got them to try it, they love bacon! We love the Hickory.

@pappy451

3 ай бұрын

did you know there are 15 flavors of spam ? bacon flavor is my choice but original is king

@kingsfan777

2 ай бұрын

Spam is not cheap anymore!

@pappy451

2 ай бұрын

@@kingsfan777 i used to buy the " Spam Singles " when they were $1.00 each . now they are $1.89 and i refuse to buy them .

@cuchulainnmurphy4526

5 күн бұрын

I tried maple flavored spam, and I will never do that again. IMHO, that flavor of spam totally sucked! 👎

Also being from the Midwest( WI/MN), we loved Spam-- so many great recipes, or just a simple sandwich. Keep Spsm alwsys in my cupboard.

I'm a little late for the spam party.. but at least I made it! Great recipe idea.. Thanks! I haven't had any of this stuff for years. When I was a kid, it was a staple in our house. And I when I grew up it was my favorite cook over an outdoor fire camping food! Don't even need a pan, just lay a slice on a forked stick and viola! And in these volatile times, it is a great choice for preppers. Will keep indefinitely, has protein and can be eaten right out of the can. And....if you want to crisp it up.. just cook it on a stick!! 😊👍🔥

I just made this dish and all I can say is, " WOW ", it's delicious ! Thanks so much for this great meal idea.

@LovelyMarie

7 ай бұрын

Thank you 😍

I never knew what to use evaporated milk in! This does look good, that gravy, especially! Creamy goodness! I’d probably fry up more mushrooms and maybe onions...this is giving me some great ideas, thank you!

@lashandayoung3663

Жыл бұрын

We use to put it in our rice when little and cream of wheat.

@keshiaparker3173

9 ай бұрын

😊

@barbarakloise6790

9 ай бұрын

Try evaporated milk in mashed potatoes it is awesome. Anything you use regular milk in you can use evaporated milk because all it is milk that's been cooked down where a lot of the water in the milk has been evaporated it's no big deal.

@believe5922

9 ай бұрын

Try making sausage gravy with canned milk. Best always. All so put spam pork in beans onions little brown sugar salt pepper bake. Yummy with fried potatoes and vegetable

@carycary5824

8 ай бұрын

Evaporated milk in pumpkin pie recipes.

I’m diggin the recipe and still love Spam in my 60s. Good ole workin folk comfort food. Please do a traditional Chip beef & gravy on toast recipe. S.O.S. 👌🏼👏🏼🤠

@ShaleshiaCottrell-ji3uc

8 ай бұрын

Bfgbdhxxncnx m,mzxaxn🫔😁😝😉🙂🫔😙🙂🥗🥩😄😊😉🥹😚😉😁🥰😄😅😁😝😅🙂🥰😁😘😪🙂😃🥙🥙🥙😉🥙🍟🍲🍟🌯🍕🍝🍲🍝🍲🍤🥗🍕🍲🥣🍲🫕🍣🍜🦞🍡🍧🍣🥡

@polarfamily6222

8 ай бұрын

I second the S. O. S. request!

@bryanholloway3241

8 ай бұрын

I 3rd that comment..

@johnspruit7296

6 ай бұрын

Never had Chipped Beef . Looked for it to try , can NOT find it in the grocers , guess its just an American thing ? Ontario Canada .

@carolevans1710

5 ай бұрын

I’m 75 had chip beef on toast for dinner tonight. Fry spam regularly, always enjoy it.

I love Spam. ❤

Absolutely delicious and amazing video. 👍👍

I use spam for fish bait if no fish i eat the bait i always win 😅

Nice its so really good quick recipe spam i like it yummy,thanks for sharing with us,God blessed

Yes, I remember those items. The cheese was great. We made Mac and cheese. Use the meat many different ways. My father loved the milk. My grandmother used to receive the food. My mother made us pick it up from her and put it bags, so no one saw the welfare food. Grandmother never had the food stamps, she died before they were used. As kids, we enjoyed the welfare food.

Definitely trying this new twist on SPAM! TY for sharing.

Always looking for new recipes to try! This looks interesting - will definitely give it a shot!

Looks great never had it this way😊

Thanks for sharing a wonderful meal. Something a little different the mushrooms with a spoon very good and the gravy was super easy. Thanks so much for sharing yummy yummy for my tummy.

Filipinos would love this with rice. I'm making it today!

I'll take4 slices with that gravy please . A side of coleslaw , 2 thick slices of tomato . a buttered-bun ( to clean the plate ) . And a nice cold Brown Pop . EXCELENT lunch . Canada .

Thank you for this interesting gravy recipe. I'm going to try it on Spam and other meats, as well.

Looks delicious! Thank you for the video 😊

What a great dish. It's a hit with my family. Thank You !

Been making fried spam with gravy for years and using canned milk regular milk if I don't have canned milk. Not much on the and my not all of my family like mushrooms. I'm 74 and my mother and her mother always made this almost the same as yours and very good. I also chop up the spam into smaller pieces add it to macaroni and cheese and heated Campbell's pork and beans😋

@marieclark7620

4 ай бұрын

We used to eat something similar to that Spam Mac n cheese n cream of mushroom soup with onions celery n mayb green peppers Best casserole ever. Yummy n I still think so even as a ole lady lol.

@rayblackard1974

4 ай бұрын

My mom used to do this and put over home made biscuits....geez, that was good!!!!

@nadogrl

3 ай бұрын

Sauté chopped Spam & rice!❤

I've done gained 40 pounds watching cooking shows. This will be the last recipe I will try.... until the next one!!

@cathyheston3029

8 ай бұрын

😊

@stormy439

8 ай бұрын

🤣👍Same here!

Looks amazing!! Thank you for sharing! ❤❤

Looks delicious, thanks for sharing this recipe

Looks great, can't wait to make it. Thank You 😇🙏

I can’t wait to try this. Even if you don’t use spam, that gravy looks amazing!!

@LovelyMarie

Жыл бұрын

You can use the gravy on anything it's delicious 😋

Love spam. Have a can in the cabinet. Will fry some up when I buy fresh bread.

looks good! will try this. thanks for making your video short and quick!!!

I found out my adult son liked Spam. He is 49 the 31st Oct, 23'. I am 77. I never have eaten Spam in my life. Reared on comfort food. Dad career military. Found out since 2020, when buying food after America and earth finally find out the Scam of all Scams, that, by watching prepper shows, homestead shows, cooking shows on you tube, that i had been reared on depression food 😂😂😂😂. 1 kinds of potatoes, fixed a lot of ways, 2 vegetables, green and yelliw ir orange and black eyed peas, lesu ear peas. Combination salad. Always, fruit cocktail for desert. Dad liked only cherry ir apple pie. Liked cream pies too. Kids do not like cream pues. Angel food cake. 10 egg whites. What did my mom do with egg yolks?...never cared to learn to cook. She had this huge oressure cooker. She always used for navy beans with a ham hock. Now, I do know why my sister and i bailed out of many different size kitchens. My dad career militarily. When the pressure round thing started to oscillate and steam coming out, I was gone.....to this day with these small pressure cookers and one pot's....my mom used for roasts, potatoes, vegetables. I have a crock pot that is rrom 80'S 😂. Used for dips and etc. Never, ever, would i go to work and leave it pkugged in to cook dinner no way, no how. So, I do not scratch cook. I open cans, now, since 2020. Have them of everything I like. Now, back ti Spam. It is suppise ti be very, vety salty. A show i watched rinsed the Spam slices real well. Then fried or cut up. Now there are about 5 varieties. My son dies nit want them. I will still rinse BBQ sauce of and use new bottle sauce...if i like. Those were mushrooms I believe. Why now make a pkg gravy or flour and milk from pan with mushroims. I bought canned evaporated milk because my mother always had it. I thought it could be used for milk substitute. When I used to bake, i used condendsed milk. In 80'S and 90'S everyone used jelliw pudding in cake mixes. They say now, it is in mix, but you still can use pudding for moistness . No one has done any videos of other Spam meat. Winder why. Knowing my dad ate it in depression and WWII ....WELL, ENOUGH SAID. I have cans of meat. 😊😊

In the 1970s my mother would ground spam with boiled potatoes and fry them in corn tortillas to make tacos, top them with cheese, lettuce, and tomatoes. Salsa was optional, yummy..., !!!

I am going to make that for dinner tomorrow night. I hope it will äs Good as yours. May God bless you and keep you safe. Thanks for sharing.

Y'all a funny. You don't have to do it exactly the same. They gave you a great idea and I love it

Thank you for sharing the goodness!🤙🏾

Looks amazing 😊😊

Yummy!

Yummy will try

Wow, looks amazing.

Looks good and doesn't look too labor intensive. Definitely tempted to try this. Have subscribed to see what else I can learn. Thanks

I can't wait to try this. It's almost like Spam Stroganoff 😜 Also love fried Spam brushed with apricot preserves

That looks SO delicious! Thank You! ! ! !

In USSR, we had no spam but the “Doktorskaya” (“Doctor's”) and “K zavtraku” (“Add to breakfast”) sausages that were much like spam by ingredients. Our mothers grilled the slices of a sausage on a pan and served it with fresh rye or wheat “white” bread, sometimes adding a homemade sauce from milk and powdered dried wild mushrooms (a typical component of a traditional Russian kitchen). Now in my fifties I remember the taste of those quick breakfasts with a bit of nostalgy. Modern sorts of sausages, including the “Doktorskaya”, often have no such taste. It is a matter of technology, not of my age. Soviet sausages were being made by strict rules of government standards (GOST), and modern sausage production is governed only by much more soft technical conditions (TU). Maybe I will remember the original taste of breakfasts of my childhood by using spam, as I tried it before and it was very similar by taste to cheapest sausages of Soviet times…

Well that was spooky coincidental ! I had just fried spam and in the same skillet , no less . Them sat down and found this on my YT feed ! I fried mine with onion and bell peppers but I may try the " sauce " recipe . I do a lot of things with spam and it is a big part of my prepper supplies !

I love Spam. Gotta try this!

Looking yummy food

That looks great. Thank you for sharing.

That looks really good. I have to try it.

Love the cheese

So yummy❤❤❤

Beautiful Hawaiian slack key guitar...

tried it its good bf said he wouldn't eat spam now he likes it.That sauce could be used over toast,or pasta as well.

@LovelyMarie

Жыл бұрын

thank you

My son n law makes a spam scrambler that's fantastic

We will make this - Thank you for sharing!

Looks awesome!!!!!

This works. Simple and tasty

Thanks will do looks very nice

That looks amazing! Great vid! God bless

You know what... that really does look so delicious and simple. I'll get the ingredients and try it.

Well... you've done it now. I'm going into the kitchen at two in the morning

@cajunred8272

8 ай бұрын

🤣😂

What a beautiful recipe I would love to have some of my late mother’s cornmeal breaded and fried spam again she always told me poor people have poor ways ❤

@leroybullied7705

8 ай бұрын

Or poor people make the most out of cheap ingredients.

@JamesJohnson-ig6of

8 ай бұрын

@cromuncie. Or "you could make something out of almost nothing." Our family may have been poor, but I never knew it.

That looks great! Rice would be perfect with it :)

That looks fantastic TY❤

Anyone ever put chopped spam that's been fried on top of PIZZA? Delicious.

WOW! Thats downright Sinful!! Thank You.🙂👍

Looks good , have to try that , thanks again😊

Like it!! I'll try it soon😀

ill try this...so yummy

سلام عليكم ورحمه الله وبركاته تبارك الله عليك اختي الكريمه 👍 مشلعليتبرل 👍🍁

Looks awesome! With a bowl of white rice!

I thought I couldn't love SPAM anymore than I already do. Than I saw this video. This channel has earned a subscriber.

Like that there’s no talking. We can see what you’re doing. 👍

Any flavor Alfredo Pasta Sauce, plus mushrooms plus butter, plus pepper, plus garlic, add fryed spam with most of the salt removed add onions if you like!

Looks really good

cans were on sale his week, picked up a few. the evaporated milk has given me some ideas. thanks.

ooh... it even gets fancy with mushrooms. Looks I'll be eating SPAM again. 😁

I'm a vegan and this is delicious eating it in complete darkness

@harryl8234

7 ай бұрын

Shame on you

@stephaniepapaleo9001

6 ай бұрын

Eating it in darkness 😝 but now we know, we’ll be checking your pantry

Try browning small pieces of spam then make mac an cheese but add 2 slices of sharp cheddar stir in cooked an drained spam a little pepper Batchelor dinner

Big hit in Hawaii

Yes wish they would bring the spam back it was very delicious

@oftin_wong

4 ай бұрын

Can't you just buy it ?

@viclizardi6152

3 ай бұрын

Do you shop in the supermarket ? Tons of cans available in various flavors of spam

Yum

Looks delicious. I'm gonna try it since I like Spam.😊

Looks tasty 😋 I am a big fan of spam !! The gravy looks tasty but no mushrooms for me not a fan !! Onions yum !! Perfect !!! 💯👍😀

You fried up seven slices of spam but you ended up with ten slices on the platter.Magic!!😉

@mikecoady5519

4 ай бұрын

That's 3 pieces of dog shit they scooped up of the floor

@mikecoady5519

4 ай бұрын

With a nice pus fl avored gravy

@elaineblackman783

4 ай бұрын

Her pan held 7 pieces, but she had 3 more left to do separately rather than to make everyone wait.

Awesome!

I am 57 and since I was a kid spam sandwiches have been my go to everytime or with over easy eggs in the morning.

My Mom always used canned mushrooms. To this day I hate them.❤ the gravy idea, ( with real fried mushrooms.).

@cathyheston3029

8 ай бұрын

Use fresh

She made a simple mushroom cream sauce not a bad idea for spam. Good job 👍

Mmm. Have to try that.. 😊

Looks absolutely amazing. I love Spam!

I always have spam on hand

I couldn’t help but giggle at the prospect of slicing spam with a high dollar chefs knife. One other thing, you didn’t need the oil to fry the spam. It browns nicely without it. I’m definitely going to try this.

@kingsfan777

2 ай бұрын

At $4/can, it just might deserve a gourmet knife, and yes, using oil to fry it is redundant.

My mouth is watering will be trying this soon🎉

Looks good. Thanks.

I always boil the excess salt & nitrates off (less popping). Thanks for this great idea for spam!

@oftin_wong

4 ай бұрын

It is super salty