The cake turned out so delicious and was eaten up at church. I highly recommend this recipe!
Do Nothing Tornado Cake
Cake:
2 cups all purpose flour
1 tsp baking soda
2 cups granulated sugar
2 large eggs
1 tsp vanilla
20 oz can of crushed pineapple
Preheat oven to 350 degrees.
In a large mixing bowl mix together all cake ingredients.
Pour into a 9x13 baking dish and bake 40-45 mins.
Topping:
1 stick butter
1 tsp vanilla
2/3 cup evaporated milk
1 cup sugar
1 cup chopped pecans
1 cup sweetened coconut
In a medium sized pan, heat the butter, sugar, evaporated milk and vanilla until it reaches a boil. Mix in pecans and coconut and cook on medium heat for about 4-5 mins until thickened (stir constantly).
Poke holes into the cake and spread topping over the still hot cake.
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