Heather Tachna shows How to make homemade bread for beginners Easy. This is an easy and delicious recipe great for Thanksgiving. Make it for yourself, for your family, for co-workers or for someone special!
2 packets of Fleischmann's dry yeast add 1/3 cup warm to hot water - stir let it rise
2 TBLS Melted butter put in a big bowl
2 Cups of Warm Water in big Bowl
Stir to dissolve butter
Add in
1 TBLS Salt
2 TBLS Sugar
Stir to dissolve
Add Yeast
Stir
Add 4 cups of Flour one at a time until sticky Ball
Sprinkle Flour on cloth or counter
Put dough onto cloth or counter
Sprinkle flour and knead - add flour as needed
Need until firm ball
Butter the clean bowl
Put back in bowl Cover warm place let rise double in size for about 45 min to an hour
Tap down dough
Let rise again double in size for about 45 min to an hour
Take dough out of bowl and divide into two
Roll out into rectangle - get air bubbles out
Roll and tuck dough
Turn seam down Put into pans
Cover for about 30 - 45 minutes until double in size
Preheated oven 400 degrees
Bake for 25 minutes max 30 minutes
Bread is done when loaves pop out of the pan
Spread stick of butter all over loaves
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