Thank you so much for the recipe . It looks delicious 😋

wowwww you are a HERO imma just try this

Thank you!!!

@breadbaking1858

3 жыл бұрын

You're welcome 😎❤️

what brand of white chocolate did you use?

Should i use white chocolate compound or coverture?

Thanks for this recipe

@breadbaking1858

2 жыл бұрын

You're welcome ❤️

I tried similar recipe with less oil, it tastes amazing not the same as Bueno filling but close.

@yocrazy6174

2 жыл бұрын

the filling is soo good from Bueno i wonder how it is exactly made

@CreepyMemes

2 жыл бұрын

@@yocrazy6174 it's all chemical shit

@midasproductions.592

2 жыл бұрын

@@CreepyMemes the company that makes these is ferero. Trust me, they don’t add any chemicals. Unless it’s the USA stuff

@epistarter1136

2 жыл бұрын

@@CreepyMemes water is a chemical

@auburn.JoaoDuarte

Жыл бұрын

@@yocrazy6174 try adding a hint of vanilla, still not bueno, but close!

It looks so delicious I will try it Thank you for sharing the recipe 😊

@breadbaking1858

2 жыл бұрын

You are welcome 😀

All this time i don't like nuts...And it's one of my faves! 🤤

Do u use blendtec

Vielen Dank 😊

Amazing i buy something similar in turkish store but i would like to make homemade much better. How long will this store? Thnks❤

What oil to use

oh i am sooo making this

@breadbaking1858

3 жыл бұрын

😍 😍

i bet this tastes delicious

@breadbaking1858

3 жыл бұрын

Yes ❤️❤️

Would I be able to freeze this spread in my cookie for 2-3 months? Or keep at room temp after having the cookies baked?

@breadbaking1858

2 жыл бұрын

Of course both ❤️

Thanks 😍😍😍😍😍😍

@breadbaking1858

3 жыл бұрын

🙏😁

Thank you so much for this! I’ve seen so many recipes that use a bueno like filling but I had no idea where to buy it or make it. But now I do. How many grams of spread would you say this recipe makes?

@breadbaking1858

3 жыл бұрын

About 650 grams ❤️ you're welcome ❤️ please tell to your friends about our channel 😊🙏

@robbieking4070

3 жыл бұрын

@@breadbaking1858 Will do

@friscosmom

2 жыл бұрын

@@breadbaking1858 can this be made dairy free and sugar free

@nana8144

Жыл бұрын

@@friscosmom Bruh u eating a kinder da last thing u worried about is sugar 🤔🤦‍♀️

niceeee

@breadbaking1858

2 жыл бұрын

Thank you ❤️

Can I pipe this into a cupcake?

❤❤❤❤❤❤😋😋😋😋😋😋

Hi. I tried this recipe but with less white chocolate. It’s still runny, should I add more chocolate?

@zahra6936

Жыл бұрын

I presume the white chocolate is what will make it thicken. I would suggest you use less oil. And the same amount of white chocolate as suggested

hi. did you strain your blended nuts before putting in sugar? i notice that yours looks smooth with not even tiny bits of nuts skin. while mine not smooth at all eventhough i blend it for quite some time

@danskerauds

3 жыл бұрын

he said skinless nuts

@breadbaking1858

3 жыл бұрын

I used skinless and a strong blender :)

I need an answer asap! For those who tried it, how much does the spread weight?

@meerajamali3706

2 жыл бұрын

about 650g

How long can this keep at room temp?

@breadbaking1858

3 жыл бұрын

Over 10 days

I was trying it but it didn”t work

kind of oil

Excellent work 😍…… could you tell me nutella perfect ingredients ?

@breadbaking1858

2 жыл бұрын

Soon 😁

@alexandradelliou

2 жыл бұрын

You're never gonna get an answer, 'cause he just copies another KZreadr, Dimitris Michailidis.

@amr99961

2 жыл бұрын

@@alexandradelliou thank you , i have no idea but, i have read in comments that he use this channel for english videos and other channel for greek videos .

Hi, how long does it take to thicken at room temperature?

@melakjenkins8696

3 жыл бұрын

probably around 30 mins to hour

@breadbaking1858

2 жыл бұрын

A lot...put it in the fridge :)

hi, is powdered sugar the other name for icing sugar? or are they different?

@christinahdjdbdbs3553

2 жыл бұрын

theyre the same

I made this and I’ve had it out at room temperature for 2 hours now but it is still very runny, how do I make it thicker for tomorrow?

@zaara.h

3 жыл бұрын

Add more powdered sugar

@nadr8806

3 жыл бұрын

@@zaara.h I did but it didn’t help it just made it too sweet😕

@jayti3634

3 жыл бұрын

Add powdered sugar and blended hazel nuts. Maybe next time reduce the oil

@nadr8806

3 жыл бұрын

@@jayti3634 I’m gonna try reducing the oil next time, thank you!😊

@andekhalffreeze926

2 жыл бұрын

Maybe change the oil to melted butter? Cause better has higher freezing point than oil, but that's just my theory. Never done it yet 😅

What kind of oil is the best for this recipe? Corn, canola, sunflower?

@breadbaking1858

2 жыл бұрын

Sunflower do good job :)

@lilll666

2 жыл бұрын

@@breadbaking1858 thank you!

@morningglory4593

2 жыл бұрын

Only olive oil

@rogersfab408

9 ай бұрын

coconut of grape are the more neutral

How long is the shelf life for this spread?

@breadbaking1858

2 жыл бұрын

More than 20 days :)

I have tried this recipe. I think the amount of oil that she gave on recipe is too much. I follow the exact recipe but turn out too runny and the taste of vegetable oil is too strong. I also see other comments have same issues with me. So i could say her recipe for oil is not accurate, you guys should add less amount.

@wavysheep

2 жыл бұрын

God damn it they should show the exact amount not just say 1 glass or summin!!,

@breadbaking1858

2 жыл бұрын

Hello Debby...the amount of oil is exactly :) if it is runny, put it in the fridge for some minutes :)

@debbyr1035

2 жыл бұрын

@@breadbaking1858 Hi.. Thanks for your reply. I already put in the fridge. But it didnt help so much. The consistency is like frozen ice cream, so hard to scoop it out. When it becomes more soften the consistency is like melted ice cream (back to runny again).

@liesbeth9810

Жыл бұрын

@@debbyr1035 I know it’s over a year, but I only use 1 tablespoon of sunflower oil when I make kinder bueno spread (other ingredients are the same as for this recipe plus some vanilla extract) and it is more then enough. And if I want it to be less runny I don’t use any oil at all.

@faithigodo9300

4 ай бұрын

What nut did you use plz

did anyone tried this recipe?

@ruthkolbach2530

3 жыл бұрын

I have just made it , I'II let you know how it turns out.I have to leave it to cool at room temp now!

@Cindycatellp

3 жыл бұрын

Ruth Kolbach hi! how was it?

@ruthkolbach2530

3 жыл бұрын

@@Cindycatellp It was actually very good, after it cooled I poured it in to a glass jar and put it in the fridge, to let it harden, I wanted to use it inside cookies, so all in all it worked out very well.

@breadbaking1858

3 жыл бұрын

❤️❤️❤️

@kunurshahirahbintikumohdak3836

3 жыл бұрын

@@ruthkolbach2530 can i ask about that tasted..it is similar to kinder bueno sauce?or just nice but not same as kinder bueno sauce?

I don’t have a blender 😔😭

`

Oh man stop zooming in on everything

@breadbaking1858

3 жыл бұрын

❤️

sailor: captain I see something in the distance captain: it must be diabetes

@breadbaking1858

2 жыл бұрын

❤️

@cagatayindahouse

2 жыл бұрын

who told you to eat the whole thing tho

I tried this and it’s too runny…and after 7 hours it hasn’t thickened. It tastes ok though but I think the recipe needs alterations xxx

😂

the sugar is useless cause white chocolate is enough sweet

Smh stolen from a Greek KZreadr, at least give credit

@breadbaking1858

3 жыл бұрын

Hello my friend.... I am Dimitris Michailidis :) This is my new worldwide channel :)

@PBandas

3 жыл бұрын

@@breadbaking1858 Sorry then, keep up the good work.

@dubizingler1548

3 жыл бұрын

@@PBandas LOL

@kosmosinc.

2 жыл бұрын

Kkkkk

This was copied from Dimitris Michailidis! He uploaded this exact video a month prior. Look him up

@breadbaking1858

2 жыл бұрын

I am Dimitris Michailidis and this is my second channel Mrs Alexandra :)

@canalcna685

Жыл бұрын

lol

MAKE FASTER VIDEOS PLEASE, MY COOCH HAD COBWEBS ON IT BY THE TIME IT WAS DONE

Waaaaay too many flaws, it’s almost impossible not to judge it. I mean . . . The spelling errors got a bit major, the amount of oil used in that recipe is ridiculously high, and wow. The cameraman needs to be fired. Even DragonForce has its cooking channel and it’s less uncomfortable when the camera is worked which you wouldn’t expect from a metal band, but here we are in a world of odd satisfaction fighting against the side with KZread’s angry desperation with sweet videos. I personally recommend watching those videos. You’ll probably love it ESPECIALLY if you’re into making Italian cuisine including Tiramisu, Bolognese, Panna Cotta, ETC.