Kinder Bueno Cookie Pie Recipe
Тәжірибелік нұсқаулар және стиль
An indulgent dessert made up of a brown sugar cookie, packed with chocolate chips and Kinder chocolate, filled with a hazelnut cream spread, Kinder Buenos and more Kinder chocolate. Topped with Nutella buttercream!
Full recipe and instructions can be found here: thebakingexplorer.com/kinder-...
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Пікірлер: 27
Fiquei salivando, show 👏👏
I made this and it came out soooo good! Thankyou!!!!❤
@KatBakingExplorer
Жыл бұрын
I'm so glad you liked it!!
Looks sooo good! Thanks for sharing
@KatBakingExplorer
Жыл бұрын
Thank you! Let me know if you make it!
Hi...thank you for sharing the recipe...looks delicious....🌹
@KatBakingExplorer
2 жыл бұрын
My pleasure 😊
@gabymontiel
Жыл бұрын
😊á
Looks amazing can't wait to try this!
@KatBakingExplorer
2 жыл бұрын
let me know what you think!
How did you make the Hazelnuts spread? Thank you for sharing the recipe:) 😍😍😍😍
@KatBakingExplorer
Жыл бұрын
Hi, you can get it from Morrisons or online via Black Milk. Or you can use Nutella instead. There's links and more info on my website via the link in the description box. I hope that helps!
🤟🏻🤟🏻
Wow very nice! Thank you again for sharing… will try this soon :) subscribed to your channel 😁
@KatBakingExplorer
2 жыл бұрын
Thanks and welcome!!
Do you know if Morrisons still stock this spread?
@KatBakingExplorer
8 ай бұрын
I’m not sure sorry, but the black milk spread (which is the one I use) is now available in many Co-ops and Booths
@tittybosh5005
8 ай бұрын
@@KatBakingExplorer thank you 😊
What is hazelnut cream.in the UK please
@KatBakingExplorer
Жыл бұрын
Hi, I'm UK based too :) it is a white chocolate hazelnut spread that is exactly like the filling in a Kinder Bueno. You can get it from Morrisons or online via Black Milk. Or you can use Nutella instead. There's links and more info on my website via the link in the description box. I hope that helps!
where did you find the hazelnut spread? :)
@Roma_1250
Жыл бұрын
nevermind just saw your previous comment, thanks!
كم مقياس الصحن
@KatBakingExplorer
7 ай бұрын
It's 8 inches
Hi. Is it too hard? Like you had to force the knife with both hands to cut from the corner. Thank you!
@KatBakingExplorer
11 ай бұрын
Hi, no it's not hard, it was just an awkward angle for me and I was trying not to knock my camera and lights. You can see at the end my fork goes through it really easily. I hope that helps :)
@ruits3060
11 ай бұрын
@@KatBakingExplorer oh okay! Thank you for confirming coz I wanted to make this for my sister soon but she doesn't like hard layers in desserts. I'll make it now. X0X0