The color of the Olive oil is beautiful! Such skilled hands!

Delicious looking! I remember about 70 years ago seeing my Nona make ravioli for little me, although she made enough for everybody, I knew she made it because I said, Nona will you make ravioli for me? I still love my Nonna though she left us at age 96 which was a long time ago. I can see my Nona making the well and putting eggs in it and then go round and round around until magically there we were with dough. Nice to see this . It made me smile.

@pastagrannies

6 жыл бұрын

Hello Marion, what a lovely memory and to what a great age your nonna lived 😊 thanks for sharing, best wishes, Vicky

@luanllluan

3 жыл бұрын

Tks for sharing!

The pasta making here is so precise - it is so BEAUTIFUL! There is so much love and respect for food among these beautiful ladies!

That is Glorious food. Incredible pasta craftsmanship. I love the dishes that incorporate two different shapes of past. So beautiful.

This makes me wish I had an Italian grandmother so that I grew up with these awesome pasta dishes, and to teach me how to cook 😭💕✨

@pastagrannies

6 жыл бұрын

Hello SushiFairy, have a go anyway - pasta isn't hard to make 😀 best wishes Vicky

I really appreciate this channel and the dedication to presenting and preserving traditional methods of pasta making and recipes from the different regions of Italy. The vast varieties of recipes for pasta dough, fillings, sauces, and meat courses are a true treasure for those who want to really learn about the food and culture of Italy. It is so enjoyable to watch the Grannies as they share and make their recipes for us. Thank you for creating a great channel! Apprezzo molto questo canale e la dedizione alla presentazione e alla conservazione dei metodi tradizionali di produzione e ricette delle diverse regioni d'Italia. Le vaste varietà di ricette per pasta, ripieni, salse e piatti di carne sono un vero tesoro per chi vuole conoscere davvero il cibo e la cultura d'Italia. È così divertente guardare le nonne mentre condividono e fanno le loro ricette per noi. Grazie per aver creato un canale fantastico!

@pastagrannies

5 жыл бұрын

Thank you very much - I'm delighted you find Pasta Grannies a source of inspiration - as I'm sure people find your KZread channel too 😊🌺🌺 best wishes, Vicky

@JustOneBitePlease

5 жыл бұрын

I appreciate that, Vicky! I'm flying to Torino this week and will be visiting for 5 days with a day trip to Milano. I'll be spending my time visiting bakeries, trattorias, and outdoor markets working on recipe research while I'm there. Do you happen to have any recommendations for places you think showcase the traditional ingredients, techniques, and process of the region? Thank you in advance for any suggestions. Best, Alejandro

This is awsomewatching Grannie make majicwith her hands...wish I could be there watching and tasting her wonderful ravioli and fusilli. Her daughter had me drooling over her beautiful sauce. Thank you.

What a fantastic recipe and i love the taste and texture of the pasta. A little tip for those who may be like me when making fresh pasta, the pasta grannies make it look very easy to mix your eggs in a well of dry flour, and if you are new to that technique you may have to make a few recipes that way before you get the hang of it. Otherwise, you may have flour spread to thin everywhere on the board or a gap in your flour where the egg may start running out, but of course there is always the possibility that you will get it right the 1st time, right from the get go. Have a nice day, God bless

I'm hungry now. They are amazing recipes. These grannies are amazing

my great grandmother would make homemade raviolis and great aunt who just passed away at 102 was still making homemade italian so I am really looking forward to trying to replicate their dishes with help from your wonderful channel

@pastagrannies

6 жыл бұрын

Hello Andrew, wow what a splendid age! Where in Italy did they come from? Did they write down the recipe for you? Hopefully we have already filmed something similar. Do tell me how you get on! best wishes, Vicky

Lovely. This is so peaceful.

Rule 1 of Pasta Grannies: NEVER watch when you’re hungry.

@stzi_

4 жыл бұрын

I'm debating on whether to make the last hot pockets or go to bed hungry and reevaluate my food choices in the morning....

I found you on Facebook this morning. It came up in NowThis Food. It was shared by a native friend I made when I studied abroad in Italy. I'm really excited try out all these pasta recipes.

@pastagrannies

6 жыл бұрын

hi Sarah, welcome to Pasta Grannies. If you have any questions or comments about the different pasta dishes, don't hesitate to post. best wishes, Vicky

You showed up in my Facebook feed this morning, I hope you get a big bump in subscribers for your lovely channel.

@pastagrannies

6 жыл бұрын

Thank you. ☺️ I have indeed had an amazing response from the NowThis Food video - and I've been skipping about the kitchen in delight! best wishes, Vicky

@spannymakronkeep8673

6 жыл бұрын

Pasta Grannies keep up the good work!

@makaylacooprider420

6 жыл бұрын

Yep I found them as well through Facebook was so excited to find some authentic pasta recipes ❤❤

@joselidiorodrigues6674

6 жыл бұрын

Micofoni.para.falar

What a meal. Wow. Im 50 and never been anywhere but southern us border. If and when I can start true traveling , I’m pretty certain ill never get out of Italy. 🤘🏼

Looks so good

I could watch her all day!!!

That looks absolutely delicious!

Am I love with this channel

Obsessed with this channel! So glad you popped up on Facebook yesterday!

@pastagrannies

6 жыл бұрын

Hello Lisa, I'm delighted you like Pasta Grannies and hope you enjoy meeting the Grannies, best wishes, Vicky

@pastagrannies

6 жыл бұрын

Hello Lisa, welcome to Pasta Grannies 😀 I hope you find lots to interest you. best wishes, Vicky

Found a link for this channel on Facebook and I love it. I want to try this dish out soon!!!!!!

@pastagrannies

6 жыл бұрын

Hello Kwabass, sorry for the delay in replying - your comment slipped through. I'm delighted you like Pasta Grannies, and please let us know how the ravioli turn out. best wishes, Vicky

@mrkwabsss1828

6 жыл бұрын

Pasta Grannies it turned out delish

Also, as much as i love the ravioli, i love the macaroni thickness and tenderness texture even more, i do not know why, i just do, and i'm probably in the minority on that opinion.

I'm absolutely baffled by the sweet and savory combination going on here. @Pasta Grannies, how did it taste?

@pastagrannies

4 жыл бұрын

Not as alarming as you might imagine; the sweetness is kind of okay with the tomato. This style (or seasoning) of ravioli is found across a belt of southern Italy - I thought it was a local peculiarity when I first came across it but not so, best wishes, Vicky

Bela pasta de ricota!

Could u share the quantities she uses for this dish ? Lovely channel by the way. Since 1925 on Christmas my family has been doing a chickrn capelleti traditional recipe from Sicily from scratch. they even have a special day to kill the chicken for the filling it is very yummy.

Learned about PG on Insta today!

@pastagrannies

6 жыл бұрын

Welcome! I hope you enjoy meeting the Grannies and making their recipes. best wishes, Vicky

Are there any recipes? And can you do a manicotti and malfatti with sauce?

Very interesting to serve the sweet ravioli with a meat sauce

@francescopetrosino667

5 жыл бұрын

Cleo Anthony it’s a really old tradition , and it’s also delicious .

Muito bom!!!

I wish there were measurements so we can recreate the dishes!

Ohhh cant wait to try making this

These women are artists ,this is so good it should be against the law. where you going to find a girl like this today to do this

The ravioli look reeeeeally delicious

@pastagrannies

6 жыл бұрын

The sweetness goes really well with the tomato sauce. best wishes, Vicky

Any hints about the tool used for rolling the fusili? Please :)

@pastagrannies

5 жыл бұрын

hi Garo, the 'ferro' should be a square sided piece of metal about 2-3 millimetres thick - eg a skewer could be a substitute. Originally women used reeds, or straight pieces of twigs. best wishes, Vicky

What are the flours you said she uses in this? I can't seem to catch the names.

@pastagrannies

6 жыл бұрын

Hello A Lee, sorry you couldn't hear the names: it's an approximate 50/50 mix of semola flour and 00 soft wheat flour called grano tenero in Italian. best wishes, Vicky

😱😱😱😘😘

Evviva noi!!!!!

Molto bene, bellissimo!

This recipe seems similar to the sweet ravioli featured by Giovanna from New York!

@pastagrannies

4 жыл бұрын

hi Christian, yes it's interesting isn't it. I thought adding sugar to the ricotta was a local oddity when I filmed this, but actually it's found across southern Italy. Sugar used to be wildly expensive, so this would have been a great treat. best wishes, Vicky

@Mrfracturedsoul

4 жыл бұрын

Pasta Grannies Hi Vicky, thank you for the response. That is indeed very fascinating, the way these different regions conceptualize flavor. I’ve been following your channel and have been replicating a lot of your pastas from my apartment during the lockdown. A huge fan of witnessing all of these fascinating regional variations that you do not see represented in so many restaurants. Thank you for your excellent videos! Looking forward to cooking many more of these dishes at home

Nice pasta board. Can’t find that in US. Any tips on appropriation?

@pastagrannies

6 жыл бұрын

They are a bit unwieldy to post. I'm chatting with the kitchen chap who made mine about designing one, but how to get it to the US's 7th largest city... your best bet is a local carpenter - which is how the majority of Pasta Grannies would have got theirs. best wishes, Vicky

I thought that kind of pasta was called penne, fusilli is the screw-shaped one, right?

Where did you get that rod?

@jrcgjhughes

6 жыл бұрын

Also is that 1 egg per one half a cup of flour?

If you ever catch a Raccoon I have the best Raccoon cooking vids on KZread. :)

Being diabetic REALLY F N SUCKS!