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00:00 4 Amazing storable chutneys
00:14 Tamatar Khajoor ki chutney
01:31 Pyaz ki chutney
02:47 Gur Imli ki chutney
03:56 Bombay chutney
Recipe in English:
Ingredients:
Tamatar Khajoor ki Chutney:
-Kalonji (Nigella seeds) ½ tsp
-Rai dana (Mustard seeds) yellow ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Methi dana (Fenugreek seeds) ¼ tsp
-Cooking oil 2 tbs
-Lehsan (Garlic) thick slices 7-8 cloves
-Tamatar (Tomatoes) chopped 500g
-Khajoor (Dates) deseeded 15-16
-Lal mirch (Red chilli) crushed 1 tsp
-Falak Himalayan Pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Tatri (Citric acid) ½ tsp
-Falak Desi shakkar ¾ Cup
Pyaz ki Chutney:
-Cooking oil 1 tbs
-Chana daal (Split bengal gram) 2 tbs (soaked overnight)
-Zeera (Cumin seeds) 1 tsp
-Moongphali (Peanuts) roasted 1 & ½ tbs
-Til (Sesame seeds) 1 tbs
-Sabut dhania (Coriander seeds) ½ tsp
-Pyaz (Onion) sliced 500g
-Falak Desi shakkar 2 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Falak Pink salt 1 tsp or to taste
-Imli pulp (Tamarind pulp) ¼ Cup
-Water ½ Cup or as required
Prepare Tadka:
-Cooking oil 3 tbs
-Chana daal (Split bengal gram) 1 tbs (soaked overnight)
-Rai dana (Mustard seeds) ½ tsp
-Curry patta (Curry leaves) 10-12
Gur Imli ki Chutney:
-Water 1 Cup
-Falak Desi shakkar 1 Cup
-Sugar ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Ajwain (Carom seeds) crushed ½ tsp
-Saunf (Fennel seeds) crushed 1 tsp
-Falak Black salt ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Falak Pink Salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Falak Black pepper fine ground ½ tsp
-Char maghaz (Melon seeds) roasted 1 tbs
-Cornflour 1 & ½ tsp or as required
-Water 2-3 tbs
Bombay Chutney:
-Falak Gram flour 3 tbs
-Water 1 Cup
-Cooking oil 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Curry patta (Curry leaves) 10-12
-Hari mirch (Green chillies) sliced 2
-Pyaz (Onion) sliced 1 small
-Tamatar (Tomato) chopped 1 small
-Falak Pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Water 1 Cup
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs