Being a vegetarian staying abroad, I rarely find good vegetarian restaurants here. You are my go to person for recipes whenever I want to satisfy my taste buds. Thank you so much for the channel and extremely yummy recipes .

@YourFoodLab

Жыл бұрын

🥰🥰🥰

@shalakashah2504

Жыл бұрын

I completely 👍agree

@nishantprajapati7503

Жыл бұрын

💯 I can definitely feel you, cause even having resturants they don't taste that much good.

@thyagarajanpankajavali8240

Жыл бұрын

Thanks for the yummy recipes 😋😀

@samadhanrecipes

Жыл бұрын

kzread.info/dash/bejne/nmp-qsWOlcvYpco.html

We can use roasted oats powder instead of maida to make it more healthier. I tried so many times whenever I cook white sauce pasta.

@vinitakorde8400

Жыл бұрын

I use cornflour… for oats will give it a try

@vivekjoshi3769

Жыл бұрын

Nice idea. How you roast oats? Can you tell in short ?

@iriselizabeth894

Жыл бұрын

Great idea

@anjalidhareshwar611

Жыл бұрын

Thanks for the idea

@anjalidhareshwar611

Жыл бұрын

@@vivekjoshi3769 dry roast in a thick kadai on slow flame till crisp. Then powder it in a mixer

Loved the recipe...while you were cooking, I was thinking that 'not maida' but I felt so happy when you urself gave its replacement to make it healthy. Thank you. Awesome.

Couldn’t resist myself from trying this recipe ,tried this one today and it turned out to be super duper amazing especially the spinach rice was loved by everyone in my family. Thank you Chef for always being the best with your food recipes❤️

@birshav

Жыл бұрын

Ow ow

@hinakandalgaonkar1381

Жыл бұрын

L

@riniantony2325

Жыл бұрын

Did you try it with the tandoori part or skipped it? I was wondering if it will still taste great without that part.

@srishtijain3572

Жыл бұрын

@@riniantony2325 yes I did the tandoori part just to enhance the flavour but hardly for 15-20 seconds I gave the smoky flavour

Hello Sanjot da ! I am already your subscriber from the beginning as you give all the authentic and precise recipe is street food , traditional food , dhaba food , fastfood , restaurant style dishes .. and many more around the world , and you provide smallest details and tips so that we can get perfect result .. you also take care of all the alternatives that we can use if we do not have same provisions available to ourselves. All in all you are such a perfect teacher for beginners as well as professionals. And I never forget to share your chhanel everyone who's is interested .... mouthwatering 🥰🥰 lots of 💕

I altered butter with ghee, maida with oatmeal and milk with coconut milk. It was one of the best I cooked so far...love it 😍

@supercrazydesi

Жыл бұрын

Wow, what an improvisation

@heena225

Жыл бұрын

Thanks, needed an alternative to milk

I just tried and it turns out really delicious 😋 Thank you Chef

Just another feather in my cap With this wonderful recipe I just made today U won't believe I was judged on 1-10 scale I secured 10 /10 I was super super happy Thanks dear Love u ❤️ Keeping making and sharing Waiting for more such dishes 🙏🙏🙏🙏🙏🙏🙏

Fantastic recipe as usual. This will be perfect menu for Vegetarian people during a party. Thanks Chef

This man's plating is another level ❤️

@YourFoodLab

Жыл бұрын

🥰🥰

@UniversalIndian-fh6st

Жыл бұрын

@@YourFoodLab Not only plating, everything about you is another level.....stratospheric 👍🏻👏🏻👏🏻🥳🥳😍😍😘😘🙏🏻🙏🏻

@UniversalIndian-fh6st

Жыл бұрын

@@YourFoodLab Chef one query what brand of wok are using in this recipe ....is it Bielmeier carbon steel wok...kindly reply 🙏🏻🙏🏻 Your cooking equipment is also premium ultimate level 😘😘👍🏻👍🏻🙏🏻🙏🏻

I made the palak rice but didn't include the garlic because my parents have acid reflux issues, instead I added cumin seeds with the ginger and made a paste then follow this recipe and it was an absolute perfection!! As I'm someone who even judges own cooking until it tastes as pure perfection🗿.. My parents loved it way too much that it seems like this is gonna be made quite often now in my home and will be supplied by my mom to her patients and friends!

Wow what an amazing recipe.....after Kunal Kapoor you are the one whose recipes i enjoyed thoroughly....your idea of telling the recipes is really outstanding!

Absolutely wizardry on Béchamel sauce, I am completely sold, never thought ever on this spin of legendary sauce. Brilliant, astounding; tuning it to Tandoori Sauce and making it our very own now, spiced, buttery smooth, aroma waffling all over, I can imagine. Trust me when I say "Only you can think and do it". This is how innovative mind wind works and makes a True Chef. Truly a beautiful mouthwatering and flavourful dish. Thanks a lot Chef Sanjyot

@YourFoodLab

Жыл бұрын

Thank you so much ❤️ Means a lottt

@bhavanatiwari6698

Жыл бұрын

@@YourFoodLab paneer ka recipe dijiye na plz home made

@jyotijain880

Жыл бұрын

Chef your all recipe are next level awsome and even yummy too no doubt it will delicious and tasty also the way you explain all tips step by step and secrete tips too thanks for all recipes the souce looks soooo creamy 😍😍😋😋 please i request you to share veg resoto rice with creamy souce i already request you many times please when ever possible for you please share the recipe

Made this recipe today; combined it with some marinated paneer too . Loved it! ❤🎉

That was amazing ❤I'm addicted!!!

Looks absolutely yumm..thank you so much

Spinach is just awesome 🥳🥳

Loved this recipe. Easy to make and tastes great. It's a great way to add spinach to my kid's diet and she loves it this way 🙏. It's a such a relief when kids eat healthy and without having to force them. chef you're making people's lives easier!

Today. I. Made. Spinach. Rice. Banake. Bethe. Bhai. Very. Fine. Reshipi very. Healthy. And. Testy

You are an amazing chef Sanjyot! I have made so many of your recipes by following your style to the T. Amazing work. I absolutely love the YFL kitchen. Keep flyin high and thanks for the stunning recipes!

Looks so tempting! I could eat it right off my laptop screen XD Definitely gonna try it!!! Thanks Sanjyot Sir for giving such treats to our tastebuds

@sejalshah8184

Жыл бұрын

I am going to try this today

Bechamel sauce with a spicy twist. Love it, chef

The most under rated cuisine! This tastes so yummmmmm and so easy to make! Thanks a tonne for it - my go to cuisine when guests come over - a super hit !

Amazing dish 👌🏻 healthy and colourful

Looks like a very substantive vegetarian meal - I loved how you spiced up the white sauce and added spinach to the rice..superb combination 🙏🙏 I will definitely try 👍

As always the recipe is looking very beautiful and delicious 🤤 Thank you

@YourFoodLab

Жыл бұрын

🥰🥰🥰

I made it today & it turned out to be super delicious❤️❤️. Made in Jain without onion & garlic

Hi, I made this recipe. Everyone in the house loved it. Really, ur recipes are inspirational to do more love the presentation and love your food ❤️

Fan of your recipes.😍 They look so tempting that you can't resist to make them and have them. 🤤🤤

Every recipe of yours seems more wonderful than the last one. Feel like making them immediately! U R ROCKSTAR

@YourFoodLab

Жыл бұрын

Thank you so much ❤️ Means a lottt

@ishaanshah1840

Жыл бұрын

nice

i have a 14 year old kid who is very fond of food. I will try this recipe hoping to make my son feeling amazed. Thank you for the recipe.

Lajawab! Very nice recipi. Thanks for sharing

Every recipe of yours seems more wonderful than the last one. Feel like making them immediately!

@prathameshghadage9676

Жыл бұрын

That's true

@YourFoodLab

Жыл бұрын

🥰🥰🥰

The cooking done by you on this channel is so mesmerizing and adorable that it feels to just run to the market and get all necessary and just start cooking ☺️☺️👍👍

@kanchanzond7301

Жыл бұрын

Same with me 😅

@muskankapoor6442

Жыл бұрын

@@kanchanzond7301 🤣🤣🤣

@YourFoodLab

Жыл бұрын

🥰🥰

What an amazing twist of white sauce

Ur all recipe is awesome n delicious...aur bahot acche se aap explain karte hai sir

I was waiting really really badly for this recipe after seeing it on instagram. Looks absolutely wonderful

@YourFoodLab

Жыл бұрын

❤️🥰🥰

@jyotsnaarora8680

Жыл бұрын

@@YourFoodLab thanks for amazing recipe. Sincere request to not use milk with spices/ salt as it causes lot of health issues. Please substitute milk with something else and guide us as well. You are influencing tons of people with good food, let's make it healthy way :)

This is truly Indianised Thai green curry..u mimic so so beautifully….bravo ❤❤❤❤❤

You are amazing and your recipes as well . Love watching them ...

can't believe how delicious it came out! felt like a 5-star dinner with family. Thanks Chef!

Who is the winner of giveaway?

Made this today!!!! It turned out to be amazing! Thank you 😊

Mouth watering and healthy version that would be loved by all... My stomach started growling while watching you cook... will definitely try this and great idea to use this sauce with pasta.. ❤️❤️

Kon kon dekhta hai but banata nahi 🤣

@swativaishya6446

Жыл бұрын

😂😂😂

@bhagyashreenair1

Жыл бұрын

😄

@padmaprasad6738

Жыл бұрын

I prepared and it came out just as described.

@ajayvasava3004

Жыл бұрын

Bro i make this home tho the video is 30 . It takes me 2 hours too make them lolz

@Energy_Expert

Жыл бұрын

Sirf tum

I tried this recipe and it tastes amazing!! Moreover my version was without ginger, garlic or onion (Jain friendly) and also I used Fenugreek leaves instead of spinach (availability 😉) still it tasted awesome. Everyone loved it

Spinach rice taste amazing by itself adding unique veggies tandoori gravy … amazing thanks for sharing

Dil khush kar diya. I love your receipes😊

Worth trying this.....its amazingly delicious...thanks Chef❤

Sir you are really amazing! Totally in love with the way you explain each detail.

I loooove palak rice......offc lunch k liye to bohot hi sahi hai!!!

Chef sanjyot your are such a blessed cook. I love your cooking nd your way of presenting.❤God bless you.

I am fan of your recipes. Being a vegetarian, I just keep looking for such kind of delicious and healthy recipes. Thanks for sharing

Thanks chef. You are amazing. You have given new aspects to vegetarian foods

Amazing recipe …. Trying for the 2nd time … it’s super delicious ❤

Chef, this looks amazing! Spinach is one of my favorite things, thank you!

No words for praise...only to say super duper !! Fantastic veg combo !!

Made this recipe. Turned out amazing. Even kids enjoyed it.

Amazing and innovative recipes...easy and handy as well❤️❤️

Just wow 🤩 will definitely try this ❤️

I just followed your recipe and my wife loved the food. Thanks to you for such a lovely and tasty recipe. Looking forward for more videos like this

Extremely tempting recipe.... Can't wait to make it.... Thanks for yet another easy & awesome recipe 🙂

Today I made this recipe for dinner..enjoyed alot..everyone loved it 😋 thanks chef.it was yummy

Made this and my husband absolutely loved it 😊😊😊 thank you for the wonderful recipe

Loved it! I am in Canada and i didn't get a good Indian restaurant with authentic taste here. So you are my saviour. I do try most of your recipes at home. My husband and myself are more than happy with eating at home now.

Awesome recipes of veggies in tandoori sauce. Reminds me a little of my father's favourite 'vegetable au gratin'.

I made this recipe today ..it turned out super delicious and super easy ..thanks so much for this wonderful recipe..never imagined white sauce turn to this tandoori flavor

Your recipes are innovative and awesome. Absolutely loving your channel. Thank you and greetings from Islamabad, Pakistan 🇵🇰 ❤️ 😊

I made this recipe it was a hit.. super taste & really easy to make...Thank you Chef Sanjyot ❤

Love this recipe. It's best way to feed green leaves (spinach, coriander) for my 5 yo. We make this every week. Perfect recipe for kids lunch pack as well. Thank you

Thanks for this beautiful recipe, I was literally looking to use carrot 🥕 and spinach in a meal 🥘 and you gave it 💕🥘✨

I love your recipes💝 makes cooking so easy and inspiring

बहुत ही लजीज़ और healthy दिखरहे हैं। में जरूर try करूँगी। शुक्रिया 👌

I made it today...and it came out delicious 😋 thank you so much for giving us recipe 🥰😘😘😘

Bravo!!! Thoroughly enjoyed cooking this dish! So simple and delicious taste. Even without tandoori effect came out so yummiliois!!!! Thank you so much!!!

You are quite inspiring.. add a touch of class to Indian kitchen. Kudos

Looks super delicious.. Vl surely make it😊😊

Thank youu. Your channel is the best to learn how to cook indian cuisine. Then the rest of you tube is Tika Massala.

Have tried 2 recipes from this channel so far and its been mind-blowing 😍 Thank you!!

I tried this recipe and just loved the flavours specially the tandoori sauce

I have made it twice now, And everyone from my family have loved it. Thank you so much for such amazing and tasty recipess.❤❤❤

Made this yesterday and ot turned out great! My guests loved it!

I made this today and it turned out sooo well...thanku for ur lovely recipies....watever i try from ur recepies everything turns out to b fab and yummy...thanx again...god bless u nd ur family always☺☺☺☺

Very interesting recipes. Aap ki sari recipes amazing hoti hai. Thank you for the recipes.😊

Absolutely fantastic !! Will try for sure thanks so much !!

This is a visual treat , definitely will please the palate too

❤MasterChef Keer ! Your Receipes are such a delight to watch & always amazing to try.This one looks good & am sure will be too good to enjoy.Cheers!!

Hello chef i made this just now for my family but the veggies you used for creamy tandoori sauce were not available were I live so I use peas, carrot, tofu, cauliflower first I boiled them then let it cool down before removing all water after that I fried them to make it crunchy then used same methode by you to make tandoori creamy sauce later for garnishing I used fresh chives, little green onion, and a little bit crushed cheese it turned out super tasty but it became little bit thicker than the sauce you made so I wanted to ask what should I do next time to make it less thicker. As for spinach rice i used same method everything turned out really tasty thank you very much for sharing this recipe with us.

@jyotikewat1673

Жыл бұрын

U must have made the bechamel sauce with the wrong quantity or do cook it on high flame

@kritikachauhan6819

Жыл бұрын

@@stressbytheidiotsaroundme9045 too much refined flour would make it thicker, for four large servings I would use about three spoons of maida. And white sauce should be cooked on low to medium flame. Another tip would be to make sure you don't add milk until the flour is roasted well. P. S. I usually add half solid onion and push some cloves into them before adding to the sauce while it cooks and then take it out afterwards(for flavoring). It adds an interesting earthy twist to the sauce.

@stressbytheidiotsaroundme9045

Жыл бұрын

@@kritikachauhan6819 oh I see no wonder you explained it so well thank you so much

Aaj key jamaney key chef..Jo sab tips deytey hai aur healthier options bhi deytey hai..YFL rock's..

I’m going to make it this Saturday…specially loved the spinach rice recipe

I prepared Palak rice, this is my first healthy food ever I prepared 😋 thank you sir

Awesome recipes I love the way you are explaining

We tried this recipe today for lunch. It turned out so yummy! Thank you so much for your wonderful recipes! I took a picture which I wish I could share.

Awesome recipe we made it in Germany. Really try it guys

Superb looks very delicious and tempting lovely recipe to have Palak specially with kids

You teach so well.i just love it.thank you so much.

I tried with cashew and coconut milk in equal quantity, coconut oil. Used whole wheat flour. 😮this is the yummiest vegan tandoori sauce.. spinach rice was classic like restaurant style.. Thanks for this recipe

Made it today for my Husband! Literally , the taste was WOW !

Sanjyot- Kudos to you for this recipe ! I just made it and enjoying it wholeheartedly; as I write this comment. Such colorful and delicious wholesome meal 😋 Thanks 🙏🏼

Looking very yummy! Thank you for all the thoughtful tips! 👍

You bring revolution to kitchen. Very innovative. Out of imagination . Way to go😊