Veg Schezwan Fried Rice without Chinese sauces | Perfect Rice Boiling Tips | Chef Sanjyot Keer
Full written recipe for Schezwan fried rice
Prep time: 20-25 minute
Cooking time: 20-25 minute
Serves: 4-5 people
Cooked chilli paste
Ingredients:
• Kashmiri red chillies 10-15 nos. (soaked)
• Oi 4 tbsp
Methods:
• For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding.
• Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste.
• Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly.
Cooked rice
Ingredients:
• Sella basmati rice 1 cup
• Water for cooking rice
• Salt a large pinch
Method:
• Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes.
• After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely.
• Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain.
• Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any.
• Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later.
Schezwan fried rice
Ingredients:
• Oil 1 tbsp
• Onions 1/4th cup (chopped)
• Garlic 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Green chilli 1 tsp
• Coriander stems 1 tbsp (chopped)
• Carrots 1/3rd cup (chopped)
• French beans 1/3rd cup (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Cooked rice
• Salt to taste
• White pepper a pinch
• Sugar a pinch
• Vinegar 1 tsp
• Cooked red chilli paste 1 tbsp
• Ketchup 1 tsp
• Spring onion greens a small handful
Method:
• Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute.
• Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well.
• Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute.
• Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice.
#YFL #SanjyotKeer #SchezwanRice
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Пікірлер: 1 000
On Public Demand! This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought sauce. I have also shared all the tips & tricks to boil perfect rice to prepare any Indi-Chinese style fried rice recipe at home every time. Cheers!
@mathsguru1406
2 жыл бұрын
Rice knsa use lete ho aap....
@anshraghani9276
2 жыл бұрын
@@mathsguru1406he used basmati
@vbakle
2 жыл бұрын
Pls make Chicken Changazi...
@gunguntejas
2 жыл бұрын
Sir I too prepare the rice one day in advance so that they don't break while stir frying
@sonaliphatale3821
2 жыл бұрын
Amazing....thanks YFL
As a Chinese guy myself who watches this channel for its authentic Indian cooking, this is a very cool recipe! I've been interested in Indo-Chinese food for a while now and hope to visit India to try it some day ♥️
@Anonymous-ye6wm
2 жыл бұрын
Great 👍 Even I am in love with Chinese culture despite being an Indian PS: I love my culture too
@shubhampreetsingh8630
2 жыл бұрын
@@Anonymous-ye6wm despite? Indians and Chinese were always good friends until 50 60 years ago. Read about history
@Anonymous-ye6wm
2 жыл бұрын
@@shubhampreetsingh8630 yeah ik But the situation right now isn't that great So,I wrote that just to be safe 😁
@rainachoudhary6861
2 жыл бұрын
I am glad you liked it, also i hope its similar to original Chinese
@April_99999
2 жыл бұрын
So how's the original Chinese like ? How do you guys cook it usually.
The cinematography makes me tempt to come there and eat it😂😂
@theayeshastyle5605
2 жыл бұрын
yes indeed
@waseemqurashi4238
2 жыл бұрын
So nice chef 👌 you try your best to explain thanks
@waseemqurashi4238
2 жыл бұрын
I will try
@ac8370
2 жыл бұрын
Yes...
@monikaantil3655
2 жыл бұрын
Me too 🤩
The background music, your style of cooking, the shooting of the video… aah super se uper.. simply awesome as always.
Not only are you a passionate chef, you are an excellent teacher. Thanks for these amazing videos and keep going 👍👍
I love all your receipes as well as your way of expressing in your sweet voice. Now a days before going to sleep I don't forget to watch your receipes what to cook next day to serve my family.I am 74 yrs old lady still gets marks on dinning table for the food I have cooked this is my daily register . I have tried your Mutton Rara Kheemawala fantastic.
I made it today , it was awesome. No readymade sauces needed is the best part of this recipe.
Simply delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I love the way you put/pour the Salt in every dish 😁 loved the recipe I always wanted it to prepare without any extra sauces 👍
We should officially call him a frontline hero for always and ALWAYS saving our stomachs and taste buds
@terabaap1775
2 жыл бұрын
Don't you think that's too much? Yeah, he's an amazing chef, but calling him a front line hero, just doesn't feel right.
@kavyaashwini2732
2 жыл бұрын
@hitesh hes not coming and providing you that food he’s cooking to call Him a frontline hero
@afrozaanannya4360
2 жыл бұрын
ল্লল।ল্মল্ল।।ল্মল্লম
@saumyagoel1021
2 жыл бұрын
BS
@hiteshs6211
2 жыл бұрын
Everyone chill out , I was just exaggerating it
I love all your recepies as well as the cinematography. Love from SriLanka 🇱🇰
Made it , turned out really well for the first time . I think I was using ready made sauce - chili green and red and that didn't bring the oomph . Also the proportion of garlic and ginger was appropriate what you showed. 👍 . Much thanks 🙏
What an incredible chef you are 🙏🏻 Seriously I am huge fan of yours and your recipes ❤️❤️❤️
Tried this and it's AMAZING! Thanks for the recipe.
I love your channel, your recipes works 100%!! I loved how the recipe turned out it was delicious!! That for explaining every small things in detail!! That makes the difference 🙏🏼
Veg Schezwan Fried Rice without Chinese sauces, it came out really good this evening and tasted very yummy. Thank you Sanjyot Keer for sharing this lovely dish. I like the way you explain the dish while cooking and the tips you give after preparing the dish.
Now a days before cooking anything first i search video on YFL channel....Last night i prepared Moong dal without Onion after watching your video..... Everyone praised me for that🤩....All thanks to you Chef🙏
Tried this recipe today and the result was incredible, thank you so much for your detailed instructions 😊
Love this new format where you come on camera and give tips and tricks :)
World class cinematography.....you make even normal food mind bogling...good work sanjyot
Cinematography and editing of the cooking videos is just brilliant and amazing 🔥🔥😍😍
Looks absolutely delicious I will definitely make this thank you so much 😊
You have been bombarding in cooking spectrum. Nailed it.
I legit wait for ur recipes videos, eagerly checking ur channel for something new or just going through the old videos of the scrumptious food u cook . I know you must be getting this a lot but ur Cinamatetography and food presentation is rad.!! Just love everything you cook...
Mouth watering dish chef Yes i will try God bless you
This music slaps!! LOVE IT Edit: The song is "Touch Dung" by Lou Ricard.
I tried this and my fam loved it !! Thankyou so much for the recipe ❤️
the way you shoot and edit your videos is just fab..i wish i could be there to taste those amazing recipes. I am very thankful to God i found your channel long back..keep cooking ❤
Tried this today😋,it came out so well.. remembered my Indian restaurant🥰.. thanks for amazing tips 👍🤗
I'm an avid fan of your culinary expertise. Thanks for inspiring us hobby cooks. Was wondering if the addition of crushed Schezwan pepper corns would elevate the paste. I will try and let you know. Thanks and keep up the good work.
Thank you. I am not supposed to have outside food. Have been craving for it. May Annapoorna devi bless you for churning out such amazing dishes.
A billion thanks for delecious recepie...🌹🌹🌹🌹
I had tried your veg fortune rice that turned out to be amazing and it was really appreciated Will surely try this 👍🏻
*_This looks too delicious! You made this brilliantly._*
Bless you Sanjyot! Khoop chan recipe ahe.I tried it. Came out superb. Thankyou.
I started first time cooking. Searched several videos but I found yours are the best, easy to understand and result are awesome Sanjot. Keep it up.
Being a dr, I know what is the importance of proper steps and quantity...Loved the way u gracefully doing your job buddy....keep it up...God bless you...
Amazing! Lovely colour of rice so tempting always wished to make without chinese sauces & here u go! Thanks for this recipe will surely try this. Waiting for some more without onion & garlic potato no problem. Best wishes.
Oh wow! This recipe looks very very simple. I'm gonna try it for sure.
Wow its my fav go to rice i love it so much but never thought it would be so easy to make at home and so perfect love you for your amazingly super easy recipes 💚💛🧡
Always delicious recipes 😋😋😋
Oh my God such a brilliant recipe..... just love it very tasty 😋💕 Thankyou for sharing this!!
Hey Sanjyot !! It's Anisha here thank so much for this channel i never was interested in cooking ever before and my family never allowed me to cook anything because it used to be tasteless but after watching you I CAN COOK NOW SO DELICIOUS THAT IF I COOK PULAV EVEN , IT GETS OVER ON PARTICULAR DAY ONLY!!!! MY FAMILY RELISHES NOW ...... 🤩🙂
Tried this and turned out to be fantastic 👌 Thank you so much
What a damn perfection, amazing and mouth watering recipe 😁👏👏👏👏👏👏👏❤️❤️❤️❤️
Paaji I was telling my Husband last weekend that How does Restaurant Schezwan Rice turn out so much better than one we make at home... Thank you for sharing the secret
No question of trying simply seeing your procedure of the recipe we can say it's amazing n perfect cent percent no doubts☺
Tried this recipe...and now it is everyone's favourite in my family... thank you chef 💝😊
Tried today. And it was perfect. Thank you for all the tips and perfect measurements.
How can camera man shoot the delicious food so closely and can't have it 😋😋
Bless you for amazing preparation and guidance. Excellent.
I absolutely love his recipes.. always on point
5:05 - 5:09 is the type of confidence I need in my life
@shraddhar838
2 жыл бұрын
kzread.info/dash/bejne/gYV9j6OOosXTj7w.html
@shraddhar838
2 жыл бұрын
Kindly subscribe
@karthik_0180
2 жыл бұрын
@@shraddhar838 no
@strider1289
2 жыл бұрын
@@shraddhar838 I'll subscribe. I'm a generous God.😎
Hello chef!....Today I tried this recipe.It was very tasty😍.Everyone in my family loved it.Thanks for this recipe!💕
@Amulyajp
2 жыл бұрын
Will try today
It came out to be deliciously marvellous...I seen today and tried for dinner....u guy just rocked...perfect measurements...perfect tips...I tried first time in my life indo chinese itemm and it turned out mouth watering...thanks buddy...God bless you...You are a good teacher I must say....
I m ur huge huge fan. Love ur twist n splicity. May u always win the hearts of millions with ur delectable recipes
@YourFoodLab
2 жыл бұрын
Thank you so much ❤️
#fabulousfood❤
WOW 😍😃...Going to prepare it today itself #TheSanjyotKeerStyleRecipe of Veg Schezwan Fried Rice 😋😋😋
@shailendrachavan1361
2 жыл бұрын
Yeaaaa... :)
I just love ur cooking makes life easier for me thanks
Best recipe yet! I am a bigggg fan of street style schezuan fried rice and this recipe does justice to it! Thank youuuuuuu❤️
So Indo-Chinese schezwan fried rice doesnt involve usage of schezwan sauce (uses schezwan pepper hence the name) nor the soya sauce. So we can basically call it Kashmiri Fried Rice 😁
@shraddhar838
2 жыл бұрын
kzread.info/dash/bejne/gYV9j6OOosXTj7w.html
@shraddhar838
2 жыл бұрын
Kindly subscribe
Uncle Roger be like: No rice cooker and sieve for straining rice HAIYAAAA... Anyways dish looks awesome
@aishapukhrimayum
2 жыл бұрын
Colander😂😂😂
@arcotnikhil6751
2 жыл бұрын
@@aishapukhrimayum Yeah Lol
@frostbite07
2 жыл бұрын
This video is giving me auntie Hersha vibes.
Your tips are always helpful to improvement.. Thank you so much for recipe...looks delicious,
Super amazing recipe!!! Will definitely try this. Thanks for all the tips.
I can see uncle Roger withering in pain
@YourFoodLab
2 жыл бұрын
Hahaha! This one is for all the desi eaters, I will do one for uncle Rogers some day soon! :D
@neelj5155
Жыл бұрын
This indo Chinese style... If he withers, so be it...
Uncle roger should review this😂.
@ArchanaKumari-my6ml
2 жыл бұрын
He will have a heart attack after looking at that colander 😂
Tried it today. Tasted really good so came back to tell those who are contemplating...just go ahead and make it.
Wow, I loved this recipe without buying anything, with simple ingredients , Fried rice is my favourite & I definitely try this at home and eat, Awesome video & of course you are the BEST to make & show the recipe Thank you 🙏 so much for sharing this
Chef if we have to make it egg fried rice, at which stage should we add the eggs??
@abdulazeem9885
2 жыл бұрын
Egg is usually added after frying Onion garlic
Nice, healthy, quick and easy recipe. Thanks. Definitely gonna try it. Best part is as you said we can make both veg and non veg fried rice and other dishes too with same chutney
Wow bahut testy dikhraha h 😋😋😋👌👌👌 chef aapke tips and tricks amazing hote h Thanks for sharing this recipe 🙏🙏🙏
I tried this today outstanding recipe. 1st tym my fried rice taste like hotel style thanku so much chef👍👍
Lovely😍 your cooking tricks are so simple and easy to make with ingredients avl at home👌
I really like the detailing of smallest things you provide chef thank you so much 👍
Love it....everytime I come to your channel...gazab ka sukun milta hai
Awesome recipe 👌😋 Love your all recipes ❤❤
Loved your receipe. I wanted something like this. Chinese rice without using sauces. Thanks a lot.
Again just one of your perfect recipes tried yesterday and just delicious. No nonsense ❤
Excellent. Delicious. Thank you so much.
Delicious recipe. Mostly I made ur recipes its perfect and never failed so thank you so much give us nice recipes and tips tricks👍👍👍
Wonderful and simple recipe chef.my daughter simply loved it and she is desiring to eat the same repeatedly. Tysm
Amazing.....My favourite. Thanks chef
Your recipe r v nice and ingredients r from our kitchen. Easy to make.whenever I saw your recipe on you tube, never miss to watch.
Yummy recipe as usual your in your unique style I love to cook your recipes 😋😋
Sanjyot, I am definitely going to try this one recipe of yours 👍🏻🙏
Ekk dam mst h yarr..yeh jo chutney store krneka idea h..it's awesome..aap har baar kuchh nya laate ho..love your recipes
Wonderful....I love it all recipes...all tricks are so helpful
I like your cooking style and your recipes
The way you put salt is amazing😍
I love your all recipe ❤️
Gazab ho bhai Sahab aap.. Main kai chefs ko follow karta hu par aapka Jawab nahi.. No non sense.. Only tips tricks and recipe.. Learnt a lot from you.. Being a foodie and a cook
Very good and simple but tasty prepration, Thanks 🙏
Chinese food without all sorts of commercial sauces itself is innovative & HEALTHY version. Thanks.
Sanjyot keer + Restaurant tips = Perfect dish 💯
Hi. Sir aapne Jo achaar banane ki recepie bataye the usse meine Achar banayi thi. Ab wo Achar bahot achha lag Raha hai. Meri mummy ne uski bahot taarif ki. I am so happy. Meri mummy bahot achhi cook hai. Aur wo easily mere khane ki tarif nahi Karti. But I am so happy ki unhone Achar ki bahot taarif ki. All credit goes to you. Thank you so much
Amazing recipes by an Amazing chef.🥰
Awesome Thank you Brother It works for friends they really praised you
Hello chef 😍i just love this recipe..it looks yumee..my mouth is watering 😋i wish i could have taste ur recipe once in my life🤞 Thank you so much to reach out by us with delicious recipes every day 😋😍
Mouth watering....cooking music cinematography.... amazing.... everything is so amazing on this channel.
Awesome recipe. ❤️❤️ Thank you for sharing!