Anda Cheese Paratha is a fulfilling and protein-packed breakfast recipe. A simple whole-wheat paratha layered with an egg mixture and Olper’s Cheese is what this breakfast recipe is all about.
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Written Recipe: bit.ly/434eDqH
Recipe in English:
Ingredients:
Prepare Filling:
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Tamatar (Tomato) chopped 1 medium
-Hari mirch (Green chillies) chopped 1-2
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Anday (Eggs) 2
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Olper’s Tarrka Desi Ghee 1 tsp
-Olper’s Tarrka Desi Ghee ½ tbs
-Olper’s Tarrka Desi Ghee 1-2 tbs
-Olper’s Tarrka Desi Ghee 1-2 tbs
-Olper’s Mozzarella cheese as required
-Olper’s cheddar cheese as required
-Olper’s Tarrka Desi Ghee ½ tbs
Directions:
Prepare Filling:
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add tomato & mix well.
-Add green chillies,mix well & cook for 1-2 minutes.
-Add red chilli powder,salt,cumin seeds,fresh coriander,mix well & cook until tomatoes are soft (2-3 minutes).
-Add eggs,mix gently & cook on medium flame for 1-2 minutes.
-Let it cool (enough for 2 parathas).
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add water,mix well & knead until dough is formed.
-Grease with desi ghee,cover & let it rest for 30 minutes.
-Take a small dough (130g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread desi ghee,sprinkle dry flour & cut into thin strips with the help of cutter.
-Gather all layers together,stretch slightly then roll the dough & twist the dough into a ball.
-In a dish,add desi ghee,place all dough balls,cover with a cling film & let it rest for 15 minutes.
-On a clean surface,place the dough ball,press gently,sprinkle dry flour & roll out with the help of rolling pin.
-Heat griddle,add desi ghee & let it melt.
-Place paratha & cook on medium flame from both sides.
-On one side of paratha,add mozzarella cheese,prepared filling,cheddar cheese & flip the other side of paratha over it & cook from both sides with desi ghee until cheese melts (makes 4) & serve!
Recipe in Urdu:
Ajza:
Prepare Filling:
-Cooking oil 1-2 tbs
-Pyaz (Onion) chopped 1 small
-Tamatar (Tomato) chopped 1 medium
-Hari mirch (Green chillies) chopped 1-2
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Anday (Eggs) 2
Prepare Dough:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Olper’s Tarrka Desi Ghee 1 tsp
-Olper’s Tarrka Desi Ghee ½ tbs
-Olper’s Tarrka Desi Ghee 1-2 tbs
-Olper’s Tarrka Desi Ghee 1-2 tbs
-Olper’s Mozzarella cheese as required
-Olper’s cheddar cheese as required
-Olper’s Tarrka Desi Ghee ½ tbs
Directions:
Prepare Filling:
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
-Tamatar dal ker ache tarhan mix karein.
-Hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Lal mirch powder,namak,zeera aur hara dhania dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Anday dal ker gently mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Thanda ker lein (enough for 2 parathas).
Prepare Dough:
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Dough ko desi ghee sa grease karein aur dhak ker 30 minutes kliya chor dein.
-Chota dough (130g) lein aur ball bana lein,maida chirak dein aur rolling pin ki madad sa bail lein.
-Desi ghee dal ker pheela lein,maida chirak dein aur cutter ki madad sa thin strips mein cut ker lein.
-Tamam layers ko gather ker lein,slightly stretch karein aur dough ko roll ker ka ball bana lein.
-Dish mein desi ghee dal dein aur dough balls rakh dein,cling film sa cover karein aur 15 minutes kliya chor dein.
-Clean working surface per dough ball ker ka press ker lein,maida chirak dein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur desi ghee dal ker melt ker lein.
-Paratha rakh dein aur darmiyani ancch per dono side sa paka lein.
-Paratha ki ek side per mozzarella cheese,tayyar filling & cheddar cheese dal dein,dosri side ko flip ker lein aur dono sides ko desi ghee mein cheese melt ho janay tak paka lein (makes 4) & serve karein!