DHAL PURI AND HARD/YARD-FOWL CURRY GUYANESE STYLE
DHAL PURI
Ingredients:
1 pt Split Peas
1 Cluster Garlic
1 Hot Red Pepper
2 Leaf Broad Thyme
1 Tsp Fine Thyme
1 Tsp eschallot
2 tsp ground geerah
1 lb flour
1 1/2 tsp baking powder
salt to taste
1 Tbsp ghee
1/2 pt cooking oil
Instructions:
1 Boil peas with some salt. Do not allow to get too tender it should have a soft grainy consistency when you squeeze it between your fingers. Drain and cool.
Grind peas with garlic, pepper, broad thyme, fine thyme and eschallot. add geerah and salt to taste.
2 Sieve flour and remove a third for spreading and kneading.
3 Add baking powder to the flour and mix and knead with water to form a dough.
then leave to stand for 5 minutes.
4 Divide dough into small balls and flatten, Rub ghee and oil and Fill each balls
with a rounded tablespoon of ground peas and seal.
5 Dust in flour and leave to soak for 5 minutes.
6 Heat tawah, roll out pieces and place on tawah.
7 Turn and glaze with oil and ghee mixture. Turn again and allow to cook
on both sides. Puri should swell.
8 Remove and keep warm.
Enjoy!
CHICKEN CURRY
Ingredients
1 whole chicken
2 Tbsp. curry powder
1 Tbsp. garam masala
1 Tbsp. roasted ground cumin (geera)
1 1/2 Tbsp. turmeric
1 Garlic cluster
1 sm onion
1 Tbsp. grind Fine leaf thyme
1 Tbsp. grind broadleaf thyme
1 Tbsp. grind basil/Marid man pork
1 Tbsp. grind bandanie
1 Tbsp celery (chopped)
2 stems scallions/eschalot (chopped)
1 Tsp grind ginger
4 Tbsp. approx. vegetable oil
2 tomato cubes (optional, cubes are salty so taste before you add salt)
Salt to taste
4 wiri wiri pepper (any amt. of heat you can handle)
1 tiger teeth pepper (any hot peppers)
1 tbsp. white vinegar (to wash meat)
Instructions
First cut up the chicken, remove and discard skin and wash thoroughly with white vinegar, then drain dry, Set aside
In a bowl add the grind peppers, grind garlic, fine leaf thyme, broadleaf thyme, bandanie, grind ginger, turmeric, curry powder, geera, garam masala tomato cube-(optional) and, onion.
Add some water and mix into a paste (not too thick) or you can fry first in oil then add water.
Set stove to medium
Heat the oil and add the curry mixture to it, cook for approx. 2 mins. Stirring to prevent burning.
In approx. 2 mins. The curry mixture will release all the aromas from the spices.
If the mixture is drying out within the 2 mins. Add a tiny bit of water. (Remember to stir).
After the 2 mins or so, add the chicken and salt, stir well to coat the chicken with the mixture. Cover the pot and let the chicken release its own juices and evaporate (about 5-15 mins)
Stir once during this time.
When the water has evaporated, add the hot peppers.
Add water to the level of the contents of the pot.
Let it cook until the meat is tender and the gravy has evaporated (not very dry as it will thicken as it cools).
When finish garnish wiht chopped eschalot and celery.
ENJOY!
Пікірлер: 135
My guyanese ladies cook the best 👍👍👍🌷
Nice fluffy dhalpuri with hard fowl. Yum
Hi from New York love the video you and your husband made I’m a born Guyanese and I love your food god bless you and your family 🇬🇾🇬🇾🙏🙏
watching your video making me feel so darn hungry
Another delicious plate of food, great video, I love the details and presentation you make it look easy♥️🍽️
Wow, that's a unique mill. I haven't seen those in years. That means you are a OG
@imranhosein1278
4 жыл бұрын
Bk
I have followed your recipe my son's father side of family is from Georgetown Guyana we haven't been in years but me following your recipe has brought back great memories for my son and I just want to thank you your husband and you are such an amazing inspiration thank you and God bless an I will continue to follow you guys even one family
Waw you make this looks so easy but I wish I could do it . I'm from Suriname living in Tampa. I know all about Roti (that's how we call it) Now I know there are different kinds.
Omgggggggggyyyy this dhall puri is the boss u can really teach I will try this u can cook all things bi wooooowww
You are making me feel hungry
Nice video. The cooking process is same like we follow in India. Only the spices and condiments are different to some extent. Enjoyed the video. Waiting for many more. Thank you.🙏 ❤️
Great video❤️❤️🍀👏🏼👏🏼👏🏼👏🏼
Love your video,
Your food looks delicious girl
Yum boom🤣🤣 delicious.
Looks delicious 😋
nice food
Love your channel!! Great videos. Keep these recipes coming. It's always nice to see variations of authentic Guyanese cooking. Love from Niagara Falls, Ontario Canada.🥰 Keep well & stay safe.
You brought back memories when I use to turn the mill to mince meat and raisin. Thank you on a good memory on what would be my late father 85 birthday. He was Guyanese and introduced me to Guyana and the culture.
Delicious
Wow lovely food, love you guys, I'm from Trinidad
Mmm boy that look very delicious, my wife cook the same .I. Love my guyanese food it the best. good job u guys . love you all.
Awesome Mrs Persad
Hi dear very good job keep it up lovely yummy 🥰🥰🥰
Very nice keep up the good work
I love hard foul curry and puri ☺
I love how you have the background music in your videos! I am sooo hungry watching this video at 6:00am in the morning, in South Carolina! Lol
Oh my gosh my dear you can cook i wish i was living next to you i will definitely put in my orders so you can cook for me😁LOVE,LOVE YOUR CHANNEL😘😘👍👍👍👍LOVE FROM NEW YORK😘
Good cooking, you can also use a Tawa for making dhal puri.Food sure taste good.
Yummy. Thank you for sharing your awesome recipes. Keep them coming please 🌹
Awesome video Alicia!!
mmmm look delicious
Yard fowl has a different taste than the white meat birds. Your meal looks delicious 🍗🍗🍗🍗
Great vid keep it up 👍🏼
Love this.Looks absolutely delicious 😋.11 out of 10 stars.Great Job.Lovely lovely.Amazing indeed God bless you .Keep entertaining us with your delicious foods.I love watching your videos.
Looks delicious Alicia. I made dhal, rice and hard fowl on Sunday and I don’t like using a pressure cooker also. It taste way better when it’s cooked long and slow, great job! 😉👍
Im vegan but your chicken looked really good.
🙏 hi i loved our video omg I still have to learn to make dahlpuri🙈 That looks so damn delicious😋😋😋 😉
Looks delicious
One of my favorite meal of all times great job keep up the good work
Looks so good. Enjoy
Yam yam look so delicious.👌👍
Food looks scrumptious ⭐️⭐️⭐️⭐️⭐️😊✅
My mouth is watering.
Good Job. Looks good
love my kind of food my mouth need to eat I miss home
I will certainly give the dhal puri recipe a try! Looks like the easiest to follow.
Another great 👍 dish.....looks delicious 😋 stay safe and healthy.
I love how you cook so clean.The food looks awesome🙂
Love it my gran mother it just as how you did it
I like your tawah with the handle, it will work good with a glass top stove. Good job! I have that mill over here but haven't used it in years. Stay sweet and safe Alicia ❤🇨🇦❤
Wow...looks delicious...u make a very super interesting videos...you never bore the viewers with the unnecessary....have fun
Looks very delicious
Looks delicious 😋 Happy Cooking ♥️👍🏼🥰
Miss Lynch love your videos and your family keep up the good works and delicious meals 💕
Hi ma'am! I enjoy watching you cook😊 keep it up
Delicious food..
You bring back memories thank you keep doing what you do one day I come by you for dhall puri and yard fowl
Looks delicious and wish I was there to try your dish. I haven’t seen that mill in years but definitely bring back memories when I was a child. Stay safe and God bless
Ms Lynch your meal looks delicious when can i see some more of your cooking i hope soon. Like some stew pork or stew duck or callaloo and rice and dhall something new to the kitchen. Thank u for sharing your wonderful dishes ❤
lovely
Looks great send some
I didn't had that dish in so long. U made me hungry.👌👍
Man if I could have liked the screen and taste all of the deliciousness 😋😋😋 more videos please.
@natashagill8586
4 жыл бұрын
I meant licked 😀
Yummy 😋
SO NICE
Looks delicious aunty Alicia... I never cook hard fowl curry my mom always cook for me but mom went to Guyana so I'm on my own today.. I'm going to try your recipe
BEAUTIFULLY EXECUTED
Cooking is great but I love out doors
Delicious im I've to try your dahl pourie xoxoxo
Yummy!!! 🤤🤤🤤
I have one of those mills I got it from my mother-in-law never made puri before definitely going to try everything looks delicious
@davidbasdeo4368
4 жыл бұрын
Niniva Angelawilliams love your cooking
Good morning darling how you doing iam one of your subscribers your food is delicious that my favorite
Yummy, it's a long time l didn't eat yard fowl. I know its sweeter than the white chicken. I see u using a spoon to do the oil. They have the pastry brush selling. U can use it on the roti too. Love ur cooking nice and clean. Thank u have a blessed day sister. Stay safe, u and the family.
hi alicia and family love to watch your video can you save some curry 4 me i also love your tea cup more please give it to me when i come to guyana lol
❤
This looks yummy. We also cook this here in Trinidad. We call it curry layers. Our main seasoning here is what we call bandania. Love your channel. Keep it up guys.
Nice memories for me..grinding dhal on same type of mill..and I would help in sakaaying the puri..Megan u r not alone in trying to get the swollen roti off the tawa..many times it fell off..lol..lovely video..
👍👍delicious dish, this made me hungry. 🇬🇾🇬🇾🇬🇾🇬🇾
The puri was awesome. The curry smell great but unfortunately I didn’t eat any meat for 2 months now so I can’t say how it taste but I know you are a great chef/ cook so it will taste great.
@paropersaud5370
4 жыл бұрын
Hi guys that look delicious you need a glass of wine to with.
@monicabrady1034
4 жыл бұрын
love the demonstration and cooking your dads cooking is the best to me though stay happy blessed and safe now and always
@SPARKLENTINGZ
4 жыл бұрын
Monica Brady] ty very much and that’s my husband not my father lol stay safe and god bless u too 🙏🏻❤️🤗💎
That mill is antique........... my wife never learnt to cook!!! 🌬🍆🍆🥬🥬😱😱😱😱
🌶🌶🌶🌶🌶😋
Wow!!! You like a Boss with that Dhal Puri!! Love your Cooking. 💕 I am guessing that Hussy learned from you 😆🤫
Hello there ; this is Andrew, I love Danny’s cooking, it seems that he’s gonna have some competition. Nevertheless you both are awesome cooks. Your recipe is just the way my mother-in-law taught my lovable wife.
Hi dear nice to c u cooking I hv subscribe to ur hubby channel n of course am from guyana great job
❤❤❤❤
You given ARD ah run for his money,,,, excellent vid
Wow that looks delicious. Never had hard fowl before, but will have to look for that in the market to try. I like the way you do your measurements with your hand. Can I use a blender for the peas if I do not have a grinder like yours? Thanks!
Hi just love watching your videos you are so organized and detailed every I have a question what is tiger teeth pepper
@SPARKLENTINGZ
3 жыл бұрын
Hello hru? Ty so much I really appreciate it 🤗 tiger teeth pepper is a type of hot pepper we get in Guyana 🙏🏻❤️💎
First time watching your show and you're awesome food looks great and you're also a wonderful teacher I'm a fan of your husband show too I was missing out on your show al along just came across it can you cook cherie/calaloo d I don't know if it spells right thank you in advance 😍👍
Look delicious ❤ do u have to use ghee
Cute name for your fans. Little Gems.lol The name written on paper looks like 'Little Germs!!!!
😋😋😋😋😋😋👍👍👍👍🙏🙏
Hi sparkle,,Trini gyal here. I got one of those mills,,always grinds my dhal In it.the food looks so delicious unfortunately I can't have curry,spicy or greasy foods for a while.could u do a video for shrimp in pumpkin
the water from the boiled dhal , use that to knead the flour it makes a difference in the roti. All nutrients in that water from the dhal
Hi next time you making dhal puri must put in some saffron in the dhal and when grinding the dhal put couple leaves of shaowbeni too That's hw we do it in tnt
@vashtipersad2738
3 жыл бұрын
Don't bother to put saffron and shadow benie,they both make the roti stiff and can get sour later on .
Love ti
Like to see how to make bake
Best Roti girl how did you get the Roti to swell so nice can you give the measurements on the ingredients
@Trutsetyoufree755
3 жыл бұрын
The flour and oil she rub in before filling
I didnt see a mill like this over 25 years