Delicious meat soup in 20 minutes, that's possible! A famous chef taught me this trick
Recipe and ingredients:
Chop 4 potatoes.
Pour in 2 liters of vegetable broth and cook for 10 minutes.
Chop the onion finely.
Sauté the onion in olive oil over medium heat.
Grate the carrots.
Let simmer for 5 minutes.
Chop 3 cloves of garlic.
Add 300 g of canned meat stew, salt, pepper and fry for 5 minutes.
Let cook for 5 minutes.
Fry 50 grams of pasta over high heat for 3 minutes.
let cook for another 5 minutes.
Finely chop the parsley and add it when the soup is ready.
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