I've prepared the most delicious soft melt in your mouth mithai recipe...this is perfect for the upcoming holiday of Eid to make for your families and sharing. Give this recipe a try with no regrets.
Dough mixture:
3 Cups of all purpose flour (extra for dusting)
1/4 Cup sugar
1/2 Cup milk powder
2 Tbsp baking powder
2 Tbsp custard powder
1 1/2 Tsp freshly grated nutmeg
1 Tsp aniseed
1 Tsp ground cardamon
1 Tps ground cinnamon
1/2 Tsp ground ginger
1/2 Cup finely grated coconut flakes
1/2 Cup salted butter
1 Cup evaporated milk
1 Tbsp vanilla essence
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Phag or sugar syrup:
2 Cups white sugar
1 Cup water
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Coating of the mithai
1/2 Cup confectionary sugar