For the most delicious and flaky chicken patty give my recipe a try to enjoy a decadent baked goodie...and the link to my green seasoning recipe is also below:
• My Ultimate Green Seas...
Ingredients & Measurements listing:
Steaming of chicken:
3 lbs chicken breast
1 Tsp green seasoning
1 bay leaf
1 Tsp salt
6 Cloves
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Frying up the chicken filling:
Your steamed chicken
1 tin of sweat corn
1 tin of carrots & peas
1/2 cup chellots/ green onions
1/2 chopped white onions
1 Tbsp chopped up wiri wiri peppers
3 tbsp tomato paste
1 Tsp paprika
1 tsp green seasoning
1 tsp salt
2 Tbsp sugar
1/2 Tsp agee
1 tsp black pepper
1 Tsp garlic powder
1 Tsp onion powder
1/2 Tsp chicken boullion
2 Tbsp oil
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Pastry crust:
6 Cups all purpose
1 Cup shortening
1 Cup butter
2 Tbsp sugar
1 Tsp salt
1 1/2 Cups ice cold water
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For baking the chicken patties:
3 Tbsp whole milk
2 egg white