OMG this looks so soft and delicious! Than you.

I have tried your mithai receipt and it was extremely delicious. Thank you so much Mathew. 🙏.

I tried this today! Great recipe

I love mittai..exactly the way i do it😆.

Thank you Matthew!!

@matthewsguyanesecooking4601

Жыл бұрын

Thank you for watching

Your metai looks so delicious. Thanks for sharing looking forward for more receipes..

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks for watching

Incredible

Love it......Just Incredible and yummiest sweets. THANK YOU

@matthewsguyanesecooking4601

4 жыл бұрын

Enjoy

I just made this for my family and it is very ,very delicious.Thank you Mathew,now my daughter telling her friends about your channel.I find myself coming for help when I am making Guyanese dishes.Keep up the great work.God bless

@matthewsguyanesecooking4601

3 жыл бұрын

Sounds great! Thank you for watching!

I gave this a try, best matthai I ever had!! Yummy! I added the anise seeds whole since I didn't feel like crushing them. Making this again for sure!

@matthewsguyanesecooking4601

3 жыл бұрын

Yay. So happy to hear you enjoyed. I also use the whole ones once in a while, just as yummy.

Hey Guy, you are the business. Thanks for sharing this hard to find recipe.

@matthewsguyanesecooking4601

4 жыл бұрын

Thank you. Hope you enjoy

Yum! These were the best mithai I ever had. Thank you!

@matthewsguyanesecooking4601

3 жыл бұрын

Glad you like them!

Perfect recipe

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you

Hi Matthew, this is one of my favorite things to eat. I have started baking lately so I know I can do this, I will definitely do it once I have all the ingredients... so glad to found your perfect recipe and measurements.

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you for coming across my channel. Hope you enjoy

Gonna try..Trini in the amidst ☺best recipe 👍

I could have stopped you loving it

My favorite

Those look delicious. Thanks for sharing 😊

@matthewsguyanesecooking4601

4 жыл бұрын

Thanks

You were right when u said melt in your mouth... Made it today and it is soft and delicious, great flavors... 👍👍👍👍

@matthewsguyanesecooking4601

4 жыл бұрын

😋😋😋

Delicious, thanks for sharing

@matthewsguyanesecooking4601

3 жыл бұрын

Most welcome 😊

Once again you have done it, my mouth was watering as I watched make those grate job.🙏💕😷

@matthewsguyanesecooking4601

4 жыл бұрын

Thanks for watching!

Hi Matthew I try your mithai it came out marvelous thanks for sharing your recipe. ✊

Perfect video n recipe, thank you. Eid Mubarak

@matthewsguyanesecooking4601

4 жыл бұрын

Eid Mubarak. Enjoy

Wow, Matthew! This is like the ultimate mithai! It looks amazing, have to try this one soon as mithai is my favourite. Thanks for sharing this superb recipe!!

First I have to say that you were amazing explaining clearly with a excellent vocabulary. 👏 your recipe is yummy delicious.

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you so much!

Look lovely

@matthewsguyanesecooking4601

4 жыл бұрын

Thanks!

I tried and it's 👌 ❤

Oh my ..my mouth is watering that looking so delicious n yummy omg 😋😋😋

@matthewsguyanesecooking4601

4 жыл бұрын

Thank you. Enjoy

Love you recipe look delicious my mouth is watering, I made a lot of dishes from your recipes, thanks very much Matthew, be blessed 🙏👍❤️

@matthewsguyanesecooking4601

4 жыл бұрын

Thanks for the support

Awesome recipe ❤

@matthewsguyanesecooking4601

Жыл бұрын

Thank you

Very appetizing mithai recipe ,will definitely give a try with the addition of coconut milk. Happy cooking ,stay safe ❤

@matthewsguyanesecooking4601

4 жыл бұрын

Thank you. Enjoy

Hi Matthew I tried your recipe and it came out absolutely delicious, thanks for sharing

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you so much for watching

I made it and it was yummy. Thank you for the recipe.

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you!

Excellent description

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you

That's so good thanks 👍

@matthewsguyanesecooking4601

Жыл бұрын

Thank you

Love this Matt

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

Will try this next 👍🏽👍🏽😋

That. Looks good

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you for watching

Tried this recipe and boy was it delicious. Everyone enjoyed it and said it was soft and tasty with the right amount of ingredients. Thanks Matthew for another mouthwatering recipe! 👍😋

@matthewsguyanesecooking4601

4 жыл бұрын

So happy to hear this!

@gum9449

4 жыл бұрын

I can see you having your own restaurant one day. Please do it in the Kissimmee area. 😉. This city is so in need of an awesome Guyanese restaurant.

Beautiful

@matthewsguyanesecooking4601

9 ай бұрын

Thank you

Another winner from you.

@matthewsguyanesecooking4601

4 жыл бұрын

Thank you

Great job.... Got to try this looks delicious Yum😍😍😍

@matthewsguyanesecooking4601

4 жыл бұрын

Enjoy

These look amazing

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks

Oh yum I can imagine how delicious those would taste with the condensed milk 😍

@matthewsguyanesecooking4601

4 жыл бұрын

It's really good

U r a real old timeguyanese cook I guess it's thanks to your mom and dad happy keep sharing those delicious recipes

@Sthmohtwenty

Жыл бұрын

What u mean about old time ..its d perfectly done ..thanks 4 showing d receipe

Matthew, I tried three if you recipes today. Mithai, yummm-everything you say.... sirnee..., mmm mmm fluffy, had to add an extra stick of butter though.... And your vermicelli cake; yummm; the family is very happy. Too bad I can't include a pic. Thank you!!! Keep up the good work! I appreciate you.

@matthewsguyanesecooking4601

4 жыл бұрын

That all sounds amazing! Eid Mubarak of you qre celebrating.

Hi chef...i just made this for a early fathers day celebration tomorrow ...it is amazing ...oh i just did a pinch of salt and i didn't have any custard powder ..so instead i used vanilla coffee creamer 😂...let me tell u...i stocking up on vanilla coffee creamer ( powder) from now on...it made the mathi so so soft and creamy and vanilla tasting ....but over all ...my husband done circling around ...oh and i did a zest of orange in the syrup and a splash of vanilla ....thanks again ...

@matthewsguyanesecooking4601

4 жыл бұрын

That sounds absolutely amazing! So happy it turned out well

Awesome video it was gr8

@matthewsguyanesecooking4601

2 ай бұрын

Thank you

Very nice 9i will try it one day

👌

Thank you so much, I try it and it came out great 😋😋

@matthewsguyanesecooking4601

3 жыл бұрын

Great 👍

I made this last week following your recipe N it was the bomb

@matthewsguyanesecooking4601

3 жыл бұрын

Awesome!

Myself and wife tried this today and it was amazing! Couldn't believe we made it with those amazing flavors! Reminds me of the ones I bought many years ago from Hack's Halal in Georgetown, Guyana...3 for $100; today's equivalent of 3 for $500! Thanks so much! 🙏🏽🤗

@matthewsguyanesecooking4601

3 жыл бұрын

So happy you enjoyed

Great job

@matthewsguyanesecooking4601

4 жыл бұрын

Thx

I never knew to make mathai like this this sound and looks delicious I shall surely try it bless you

@matthewsguyanesecooking4601

Жыл бұрын

It’s so delicious and simple.

Tht looks very good😊

@matthewsguyanesecooking4601

3 жыл бұрын

Thank you

My goodness 😋😋😋

Watching again - Eid is coming up and I’m going to be making mithai - thanks 🙏

@matthewsguyanesecooking4601

2 жыл бұрын

Thanks for watching and I’m glad you enjoyed this recipe

😋😋😋yammi yammi

Hello great information I love mitai, I haven't seen the ingredients.. thank you for sharing yummy 😋🤤🖐️ thank you. God bless you richly 🙏 from Trinidad and Tobago 🇹🇹

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you for watching. The ingredients are in the description box right below the video

Thanks 😊 I made methi n was delicious Thanks for sharing

@matthewsguyanesecooking4601

Жыл бұрын

Thanks for liking

Hi Matthew I am having problems with the parag it's not forming the sugar coating. What can be used alternatively?

Hi Matthew is your evaporated milk you used be cold? Thank you

Looks so delicious! Can I mix this in a food processor on the pulse settings? I have atritist in my hands which is very painful.

@matthewsguyanesecooking4601

4 жыл бұрын

Yes you can try it that way. Also maybe try in a stand mixer

Will try this for diwali..thank u

@matthewsguyanesecooking4601

Жыл бұрын

Thank you for the comment. I hope you enjoy

👍👍👍

❤❤❤❤❤❤

❤❤❤❤❤

Looks sooo good that I will be making this later for sure ..gonna get the custard powder today ..thanks for an amazing recipe ..👌👌

@matthewsguyanesecooking4601

4 жыл бұрын

Awesome. Enjoy

@fazkhan-sooklal7269

4 жыл бұрын

Came out really nice for first try ..will tag you later 😊

@matthewsguyanesecooking4601

4 жыл бұрын

@@fazkhan-sooklal7269 awesome!

A blessed Sunday to you Matthew . I'm looking for satwa recipe .

@matthewsguyanesecooking4601

3 жыл бұрын

I will try to do that soon

Hmmmm yummy that’s so delicious wish I can try some you make 🙏❤️❤️

@matthewsguyanesecooking4601

3 жыл бұрын

Thanks for watching. Hope you try it

@bibiharoon3811

3 жыл бұрын

@@matthewsguyanesecooking4601 I will try to make it .....❤️❤️

Hi Matthew,today we try your recipe,I am happy to say they came out great and taste delicious,they did not look as nice as yours,but with practice some day I hope they looked just like yours. Thank you ❤

@matthewsguyanesecooking4601

8 ай бұрын

I’m so happy they came out good

@user-ys8pe6yn3u

8 ай бұрын

Delish

Hi Bro all y stuff looks realy nice🍁🍁❤🍜

@matthewsguyanesecooking4601

4 жыл бұрын

Thanks!

I'm dying here 😭 Yummy

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you

Looks really delicious, I also like to grate the nutmeg I luv the smell I never used d pre grate one I always use d raw one

@matthewsguyanesecooking4601

4 жыл бұрын

Yep it is really fresh

Love these Mithai but only get it when I'm visiting my fam in Essequibo ☹️. Now I can make them😊😊

@matthewsguyanesecooking4601

3 жыл бұрын

Yay. let me know how they come out

Hi hi Matthew very good job keep it up lovely be safe 🙏🏾🙏🏾one thing I don't used conderce milk and custard bu I do all the res the same way like u 🤔🤔🤔b

@matthewsguyanesecooking4601

4 жыл бұрын

Thanks for watching. You should try it. It makes it so rich

@nadiamungal8653

4 жыл бұрын

Ok I could try it 😊one thing u cook really good love it be safe stay home 🙏🏾🙏🏾🙏🏾

Your recipes are simply the best. Iv tried lots of your recipes and they are amazing. Keep it up. Also have you ever thought of doing your own cook book? I believe you will do well.

@matthewsguyanesecooking4601

10 ай бұрын

Thank you so much. One day I definitely will

Do you have a specific oil for frying?? Or can I use canola oil

@matthewsguyanesecooking4601

3 жыл бұрын

Canola or vegetable oil works

I have 2 questions. First I have to say I really love the channel and all of your recipes have been spot on and improved how I cook at home. 1. Would you consider doing a what's in my pantry episode: curry powders, masala brand recommendations, kitchen tools perhaps ? (I find many popular brands the taste has changed and would be interesting to see what you are using) 2. Any thoughts on doing a barbecue chicken recipe similar to whats done at Kauieteur? It taste is very distinct but unsure what exactly it is

@matthewsguyanesecooking4601

4 жыл бұрын

Hi there! Thank you so much for watching and for the suggestions. I will be doing those videos soon. I will also try my best to try to do that chicken from Kaiteur. I have to go try it again after quarantine lol

hey Matthew 1/4 lb butter for 2 lbs of flour for your mithi? Thanks

@matthewsguyanesecooking4601

3 жыл бұрын

I am not sure. Please use the measurements in cups

Hi Mathew, can you post a video for fine Mithai

@matthewsguyanesecooking4601

3 жыл бұрын

Already on my channel. Search "crunchy mithai"

Thank you for sharing, I’m going to try this for Diwali..

@matthewsguyanesecooking4601

2 жыл бұрын

Enjoy!

@monamohabir4897

2 жыл бұрын

I made this for Diwali. It’s my first time, and I got a lot of 👍. Thanks Matt for sharing, well explainable!!!

Wow good job did you go to culinary school. Are you base in the USA or Guyana.

@matthewsguyanesecooking4601

4 жыл бұрын

I did not go to culinary school. I'm in the US

Hi Matthew. If my mithai did not turn white after the sugar dried, does this mean that it needed to boil more?

@matthewsguyanesecooking4601

2 жыл бұрын

Yes you did.

I’m hungry 😋

Hey Matthew, how many mithai's will you get with this mixture?

@matthewsguyanesecooking4601

Жыл бұрын

It will fill a small foil tray (1/2 tray). I’m not sure exactly how many pieces.

I tried for Eid today, i used all the syrup, it took time to dry up, maybe didnt have to use all syrup?

@matthewsguyanesecooking4601

4 жыл бұрын

You don't have to add all if you dont want a thick coating but I like to add it all. It takes a few min to dry up

I followed this, my mithai tasted amazing but was not soft like I remember...is there something I could do next time to make it softer.

@matthewsguyanesecooking4601

3 жыл бұрын

If this wasn't soft then you probably kneaded it too much. Or a few other things could've happened. Make sure the butter is cold, that you make the dough soft enough, and don't overfry it.

If I don’t have milk powder what can I substitute instead?

@matthewsguyanesecooking4601

4 жыл бұрын

Use more custard powder, you can use pudding mix, or you can omit it

I have all these ingredients definitely going to try this

@matthewsguyanesecooking4601

4 жыл бұрын

Enjoy.

Can I omit coconut milk and ad condensed milk only and a little salt to break down the sweetness

@matthewsguyanesecooking4601

4 жыл бұрын

No. You can replace the coconut milk with evaporated or whole milk. Using all condense milk makes them too soft they may fall apart. Also you can add salt (don't add if you are making for a puja- Hindu religious ceremony)

@nooromar6233

4 жыл бұрын

Matthew's Guyanese Cooking thanks for the reply

Good night, can I use ghee instead of butter

@matthewsguyanesecooking4601

3 жыл бұрын

You can but it will make the mithai very very rich. Some people find it overwhelming. So what you can do is not put the coconut milk or condensed milk..... and instead of using the full amount of fat as ghee just use less. So instead of 1 cup use lime 3/4 cup. Also if you're making this for puja you would need to take out the custard powder and baking powder (but I am not sure of a replacement for baking powder)

Hi Mathew love this.... is this 1lb of methai😊

@matthewsguyanesecooking4601

3 ай бұрын

About so

@jeevyanibidesi3120

3 ай бұрын

Ok ty❤

Hi I enjoyed this video planning on making some can you send me the link for the recipe thank you👍🏽

@matthewsguyanesecooking4601

2 жыл бұрын

The recipe is in the description box below the video

Thanks for posting this recipe. Just tried making this for the first time and have sugar-syrup fail. 😕 any tips on how to make this so that you get the sugar to crystallize?

@matthewsguyanesecooking4601

3 жыл бұрын

Test a few pieces of the mithai in a small bowl and toss with a little of the sugar syrup. Look at my newest bite size mithai recipe and I show the sugar syrup

@rihanhassad5610

3 жыл бұрын

@@matthewsguyanesecooking4601 Thank you! I will try this for my next batch.

My mom use to make one similar to yours It was a Trinidad recipe made with Condense milk cardamom and spices. But she never rolled and cut it, she formed it with her hands. I don't remember all the ingredients.

@matthewsguyanesecooking4601

11 ай бұрын

Yum. Sounds like Trini goolab jamun. Some Guyanese people form in their hands too if I am not mistaken, but mostly it is cut and fried.

Hi i will love to know to make i will hv wedding so i sure will

Can this be baked instead of fried?

@matthewsguyanesecooking4601

3 жыл бұрын

Let me work on a recipe soon

Good afternoon Matt do you have jilabi recipe on your page please share it with me

@matthewsguyanesecooking4601

3 ай бұрын

I don’t yet. I will recipe test and post one soon