So tempting. Thanks for the eggless version as well Fiona. 😍

Absolutely delicious and mouthwatering 😋 thank you for sharing 👍

This cake looks amazing - love the combination of walnuts and date, unique and flavourful! Thank you for sharing Fiona!

I love dates, but also walnuts, so I definitely have to try this cakes.

Thank you very much for your lovely recipe and clear instructions, Gracious Treatz! Just made the eggless version and it’s a hit! I had an overripe banana, so added that too!

LOOKS ABSOLUTELY MOIST & DELICIOUS 😋 🙏 THANK YOU FOR SHARING 🙏

This looks amazing

This is a trip down memory lane for me Fiona, my late maternal grandmother liked to bake date and walnut cake as much as we her grandchildren used to enjoy it. We sometimes ate it buttered 😋

Thank you 😊 looks so delicious 😋

Thank you so much for lovely recipes I really enjoyed it 🙏

Tried it today.thanks for all details.god bless you gracious t

@gracioustreatz7231

12 күн бұрын

@@ksunilr.p7494 thank you, and god bless you too ❤️

Excellent recipe 👍...

Perfect recipe

Delicious ...nice post ❤

Woww love it thank you mam for sharing 😊

Thanks for posting this recipe I was waiting for so long for a perfect date and walnut cake ... Finally it's here

Hi Fiona i tried your receipe today. It turned out yummy. Thank u.

uhmm looks delicious!😋

Это стоит делать ! Вкусно ! Спасибо!👍😊It's worth doing! Yummy ! Thank you!👍😊

Hi Fiona another beautiful recipe there is no end to your talent,thank you for sharing this recipe greetings from dublin ireland Patricia obrien 🇮🇪

Woww love to see pound cakes from you Fiona💕 i was just checking out just now on Pinterest n ur video uploaded... Request you to please upload Strawberry Lemonade cake , n a strawberry pound cake with fresh strawberries please 😊

Amazing

Se ve delicioso

Hi mam, I tried this recipe it came out well very yummy.thank you so much ❤

I’m baking this now it’s in my oven~ hope it turns out

Tried out the eggless version of cake over the weekend it was an instant hit with the family and friends superb texture and flavor added grated nutmeg and a dash of vanilla ❤️🎉👍👏

@radhathakur4697

10 ай бұрын

How much baking powder to be used....since I don't use self raising flour

Wow

I make date and Walnut cake so often...but this is the first time I have seen coffee added to it...I so curious to know how it tastes...will surely try it soon...

Glad you use butter and not sunflower, canola or vegetable oils which are bad.

Hi Fiona lovely recipe What is the difference between all purpose flour and self rasing flour

Thank you very much for the recipe 😊 Can I please ask how to substitute Self raising flour. I don't get self rising flour in the country I live in.

Looks delish. Wanna try. But we don't have good self rising flour. Can you give breakdown using baking powder and all purpose flour please

Hi Fiona, thank you for sharing the recipe!! Is it ok to use normal dates like medjool dates instead of red dates? Thank you in advance!

@gracioustreatz7231

Жыл бұрын

Hi dear. Yes you can use any dates, normal or black or red or even prunes ☺️

@rahmathmaideen5279

Жыл бұрын

@Gracious Treatz That's great, thanks so much for your reply, Fiona! Have a great weekend!

Hi mam,how are you? Thank you so much for the recipe.mam I want ask if we don’t have self raising flour then how much cake flour and baking powder should be added?plz reply

Can you plz make a video on baklava 💕

So yummy, I love your recipes. Can I replace self raising flour with wheat flour for a healthier version of the cake?

@JVSwailesBoudicca

4 ай бұрын

Yes, but you must add some baking powder to make it rise.

Thanks so much Fiona for fulfilling the request for dry cakes. What is self rising flour? Is it similar to cake flour?

@gracioustreatz7231

Жыл бұрын

Hi dear. Self-raising flour is a mixture of all-purpose flour plus baking powder. If you do need have, just use all-purpose flour or plain flour and add ½ tsp of baking powder. That's it! Hope you'll give it a try ☺️ By the way, there should be a couple more dry cakes. Stay tuned! ☺️

@anujha1

Жыл бұрын

@@gracioustreatz7231 Thanks for the reply Fiona :) Can't wait to try this soon

Hi Fiona. Can i bake this at 180? I recently baked a fruit and nut cake at 160 for 55 minutes, and it didnt turn out too fluffy as my cakes usually are.

@gracioustreatz7231

Жыл бұрын

Hi dear. You can try baking at 180. Since the baking time is quite long. You can do 180 for first 30 minutes, then lower temp to 170 for the remaining time. Yea, that's better. It's quite a long bake, cake might be a little dry for 180 throughout. Hope this helps ☺️

Can I use non rising flour?

সুন্দর

hi if we omit coffee totally than we just add hot water to the mixture

Can I use all purpose flour instead of self rising flour?? Any new thing do I need to add if using all purpose flour???

Hot water can replace hot milk ?

Please you share more cookies recipe

How to make selfrasing floure

What is weight of sponge after baking???

Hey Fiona if we to use All purpose flour can we? N should we use hard dates for this cake right

@gracioustreatz7231

8 ай бұрын

Yes all-purpose flour can do too. You can get the dates from dry food area or they are usually displayed together with nuts and dry fruits ☺️

@cassiepereira4249

8 ай бұрын

@@gracioustreatz7231 thank you Fiona, so if using All purpose flour is der anything I gotta add like baking powder or sumthing coz self raising flour has already added to it so was a bit confused?

Your cakes is very nice but please make plum cake 30 or 50

Any recommendations for dates substitute?

@gracioustreatz7231

Жыл бұрын

You can also use raisin, mainly dry ingredients. In fact you can basically use any dry ingredients like raisins, dried figs etc. ☺️

Were those Chinese red dates? Can I use AP/cake flour+baking powder to substitute self raising instead? If can- to use AP or cake flour? What's the amount for baking powder?

@gracioustreatz7231

Жыл бұрын

Hi Cheng. Yes I believe they are similar to Chinese red dates. I bought these at the supermarket at the baking ingredients section, they are slightly coated with syrup (unlike the dry type). Yes you can AP + ½ tsp baking powder instead of self-raising flour. AP is good enough ☺️

Hi, first comment ❤️

Which oven is best for baking cookies cakes please tell and people also can tell who watching this please I want to buy and make cakes for my son please please tell I'm from Goa mapusa

Can I exclude baking soda?

@gracioustreatz7231

9 ай бұрын

It shouldn't be a problem. Bear in mind, you'll need self raising flour. If you're using other types of flour like all-purpose flour, you'll need to add ½ tsp of baking powder. Hope this helps ☺️

How much baking powder should we use if we don't have self raising flour?

@gracioustreatz7231

Жыл бұрын

1 tsp baking powder and mix with 225g amount of all-purpose flour in this recipe. Mix together well

@laasikabose1821

Жыл бұрын

Thank you so much... Love your recipes. ❤

You are my favourite

I tried it but I think the measurements are not accurate . My batter was like a dough. Had to add a lot of warm milk to make it into a batter and the result was a hard and flat loaf😢

Because I know may people who making cakes and I asked them but they are not ready to tell😭😭😭

Self raising flour???