Date Walnut Bread Recipe Demonstration - Joyofbaking.com
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Recipe here: www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Date Walnut Bread. Date Walnut Bread is a very nice tea bread bursting with the flavor of sweet dates and crunchy walnuts. The first recipes for this bread began to appear in the 1920s, and it was so popular in the 1930s that it was used to make tea sandwiches. In fact, these tea sandwiches are so delicious you may want to try them. Take two thin slices of your Date and Walnut Bread and sandwich them together with a layer of cream cheese or butter. Then cut the bread into fingers, squares or triangles.
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This was a really great recipe. I had a difficult time trusting the baking soda and sale soak for the dates but it worked and was fine. I added a little splash of Sherry and some homemade rum soaked raisins and it was delicious!
What i really love about your recipes is the fact that they are so exact in measurments and explaination
I love this recipe! Thanks for sharing, Stephanie!
Excellent! Thank you so much Stephanie for sharing this recipe.
You are ALWAYS my go to site when I am looking for a recipe. The second time I made it I used coffee for the hot water. Give it a try. Your the best!
Hello stephanie, This looks absolutley great yumm.I wanted to congradulate you for all your effort your videos are so well done thanks for sharing
perfect just have some walnut to bake my fave... thanks Stephanie
Thank you for sharing this. And most of all thank you for showing the freshly cut slice! Yum 😋
The dates bread is pretty popular in Beijing!!! Omg this looks amazing, incredible recipe!
I have tried this Date and walnut cake recipe today, It's a really easy recipe to do. I'm giving mine as a gift to a friend. Thank you for sharing your recipe, you are a wonderful teacher. Valerie.
I love the way that you show the process because some videos people just cut and show and the dough is ready so we missed the transformation 😮❤❤
I am just in love with your way of presentation... It is just perfect.
That delicious bread is currently baking in my oven, thanks for the recipe Stephanie! :)
Another great tasting recipe. It came out perfect. Making it again tomorrow.
The way you demonstrate is fantastic. Really makes one drop everything and get to baking !!
Loved your recipe, made the bread, and it turned out so yummy. My husband just loved it. Thanks for sharing the recipe!!
This is my favourite recipe. Every time i tried it, it comes more delicious. Thank you. Keep up the good work.
Beautiful ! Gonna make some tomorrow. Thank you for the great recipe.
I love dates and walnuts combo. Thank you.
Hi, I made this bread and it was amazing! I tried two other recipes before but each one I had some observations about !But this one was really successful and perfect.Thank You Stefanie
The Best Walnut Date Bread recipe on Internet. You really make a walnut bread and watching the steps are easy yet different from a cake which makes your Channel exceptional once again. Thank you a lot for Baking with Joy is more contagious than any other Virus💜
You're great! Thanks for your lovely recipes.
The aroma while this bread is baking is incredible. Very tasty. Excellent recipe. 👍
Thank you Ms Stephanie I always watch your video. You're wonderful...
My Mom used to make the best date nut bread ever. Thanks Stephanie, this brought up alot of good memories for me :)
thank you for this lovely recipe!
Tried this out today and it turned out wonderful. Family loved it. Thank you for sharing.
Very delicious recipe indeed! Full of flavour and wholesome. Loved it ❤️
My daughter and I baked this date and walnut loaf yesterday and it came out beautifully! Thank you 🌹
I’ve been a hobby baker for over 30 years and I have to thank you for such wonderful tutorial. Also you are just an adorable person.
I will make this tomorrow .. love your recipes, and enjoy your videos, Stephanie.Hi from Nova Scotia !
this recipe is my favorite..thanx sooo much Stephanie
Done it twice I three times already and it comes out perfect every single time. I love this recipe. Take into account I've never baked anything in my life until like 5 months ago that I found out I really like it 😁 Thanks for the great explanation and the inspiration
Awesome video, Stephanie, thanks for sharing your recipies.
That's a delicious quick bread. Yum
I made this bread and everyone loved it! You are the best baker, giving the best details! All of ur recipes are amazing 😍
looks good. will try. good production values on the video as well.
thank you for your recipes !! they're amazing
I love ur 'so now' :) loved the recipe , must try!!
I have it in the oven right now! And I still have some of your fudge in the fridge. Thanks for all the good recipes.
This is the next yummy recipe on my list. As always, thank you Stephanie :)
I am totally sold on this recipe, today I baked it for the second time. I am very pleased found your version how to make it. So simple to make.🥰 thank you very much.
I made this bread,but instead of dates I put dried prunes and it turned very delicious bread,thank you very much for recipe, always use all you recipes
Fantastic! Thanks Stephanie. Lee x
Okay...I've made this twice in the last month and been inundated with requests. Once for a church fundraiser bizarre, and then for an art auction. About 40-50 people present at each event. Both times mind you, someone invariably has had the sponsor get on the P.A., and announce...."attention, attention.....whoever made the date nut bread, could they please come forward." I think I'll just put the KZread link on a note in front of the bread from now on! Real show-stopper.....thx so much!
@aishas5071
4 жыл бұрын
graftonreed it is so nice of you to make such a special thing for such events.
I am going to make this bread today. I am on my way to buy the dates :-) Thank you for sharing your recipe.
Love this recipe. I added 2 Tbs grated orange rind and 1/4 cup of fresh orange juice that replaces 1/4 cup of the water. I love the combination of dates and oranges. I do bake both versions though as one of my grandsons is not a fan of the orange rind or juice.
Thanks Stephanie!!
I tried this recipe. It's so soft and tasty. Thank you for the recipe. Loved it
Hi Stephanie I love your videos, I made your date walnut bread it was simply amazing!! I just changed a few things like instead of cinnamon i used cardamom, and instead of egg i use egg substitute and i used 9x9x2 pan. Thanks for sharing your awesome recipes 💕
thank you. I love your baking
This date, Walnut Bread recipe looks so delicious 😋 Stephanie.
I made this and it was soooo amazing. Everybody loved this quick bread/cake. I am an amateur baker and I absolutely love your recipes and the demonstration. Thanks a lot
@harishmenon5107
3 жыл бұрын
Hi. Is this a bread or does it taste like cake? Thinking of making it for Christmas..
@tnsh4845
3 жыл бұрын
It is a type of cake.
You are simply amazing
Bread looks beautiful!...and I cut into mine too soon like You!...but a great tip I learned, was to always allow a loaf to cool for an hour before slicing!...and that’s what I’m now going to do!...it needs to rest!...it will taste and slice far better!...Thank You for sharing!
Stephanie, I was a terrible baker until I started watching your step-by-step videos...thank you, thank you!! I have made so many of your delicious recipes which always get raving compliments. Your date nut bread recipe is very declious! Thank you, thank you!! You rock!!
Excellent recipe and demonstration with the included details and tips. Thank you.
We doubled the recipe and baked on 9x13 pan for 60 minutes. We used pecans instead of walnuts. Smells and tastes delicious. My daughter loved this cake and always include it in her lunch box.
Yummy my mom loved it omg it's so good thank you so much 😀
My mother in law made a lovely date and walnut loaf, she added the butter into warm date mixture then mixed eggs, then added to dry ingredients. It was moist and delicious, guess it's easy if you don't have a processor. I need to make this again, thanks Diana NZ
good luck!!the best recipe ever.. thank you so much..
I love you recipe joy baking . And love bread walnut
A childhood favorite with cream cheese...treat at Grandma's !! I have to make this ! First I have to make space on my tiny counter.....they always think old people don't cook or bake.
its nice and easy thank you for sharing ,,clear demonstration
Looks delicious! I like to lightly flour my pan after buttering it, and then take it out of the pan to cool. It makes for a delicious sweet crust on the outside.
Love the way u mentiined various measuremnts. Truly helps. Thnku.
That looks delicious! Love date, nut bread, but never made it. Always making banana or cranberry bread. Well, move over bananas and cranberries, there’s a new bread in town! 😂. Thank you, all your recipes are keepers!
You just inspired me to bake for the first time.
very sweet and delicious date bread
Thanks Stephanie! I just prepared some for my holidays gifts. Your fan from the Philippines😊
Thanks. Its easy to follow.
That bread looks so good, I will make it soon. I thank you so much my dear for this easy recipe🌸💜🌸
Awesome recipe. Tried it this week:) it was amazing:)))))))
Love this x I used to add zest of orange in mine too x
I made this bread recipe...its simple, lovely rustic texture, mild sweet, awesome in taste...in my oven it took 55 min to bake...at 180 degrees, when bamboo scewer is inserted after 55 min...I found that it's slightly sticking...Then I further bake it at 160 degrees for 10 min and rested the bread inside the oven for 15 more minutes till stickiness gets removed... Thank you so much for sharing this recipe...
Baked this yesterday....yum! 😋
Omg, look so delicious
Thank you so much for sharing best recipe.
Thanks for sharing I may just hv to gv dis date bread a try
its really looking yummy
Beautiful and it looks perfect and yummy👍❤️
Baked it for the first time ! Was amazingly tasty , however 55 min was more than enough next time I would take it out a bit earlier . Thank u for the great recipe you truly make baking look so easy
very nice, with some butter on top for breakfast or on the afternoon
I have made this so many times and it is always perfect because of your acurate attention to detail. Today I am going to add Molasses to see if it brings me a malt type of bread. Thank you once again from the UK X
I made this yesterday and the result was same as yours. Taste is also very good. Thanks M'am.
Excellent explanation....on point and clear...thanku!!
OMG I just made it and it’s to die for ❤
Making it now. Can’t wait.
@chipparix
9 ай бұрын
It’s delicious. Omg. Definitely making again.
I love this channel
I made It and it's awesome..!..thank you..❤️❤️
loved it
Hi. I made this today for the first time.. n it was awesum.. it cracked from centre which says how perfect the measurements were.. my family loved it... Thanks
looks yummy
Your videos are excellent!
Made this last night and it turned out fantastic! I used fresh dates (had to pit them) and used walnuts. I left the dates a little chunky, and it turned out great.
@flavia2077
3 жыл бұрын
Hi! Did you have to soften the fresh dates?
Amazing , Thanx
Looks beautiful 😍
loved it❤️
Thank u so much for this video...
Im so glad that you're using metric system as well. That is very helpful. Thank you.