Delicious and EASY Smoked Chili Recipe

Тәжірибелік нұсқаулар және стиль

In this video, we'll make this easy smoked chili recipe on a pellet grill. This is an easy way to turn up the tasty using this chili recipe or by adding smoky flavor to your family's classic chili recipe.
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Пікірлер: 22

  • @edbrown3047
    @edbrown30477 ай бұрын

    Tried this today with 1/2 hamburger ans 1/2 Italian sausage. Best chili ever. Thanks!

  • @starofgracebbq
    @starofgracebbq3 жыл бұрын

    Using the flat of a well smoked Texas style Brisket and shedding that down.... oh man! Talking about turning up the tasty on that Chili recipe you made!... I’m salivating thing about it! Thanks for the basic recipe. My wife has been craving it for a while now that it’s fall. I’ll get on that this weekend and Instagram you the results.

  • @J_TRAIN
    @J_TRAIN2 жыл бұрын

    I love easy stuff on my Pitt boss. Trying this tomorrow thanks man

  • @sheilajacobs9543
    @sheilajacobs95433 жыл бұрын

    Can't wait to try this here in GA. Thanks for the recipe.

  • @billhuffman3766
    @billhuffman37663 жыл бұрын

    Question: What kind of wood did you use?

  • @bearwade3638
    @bearwade36383 жыл бұрын

    It looks so good! 😋

  • @mobus1603
    @mobus1603 Жыл бұрын

    Your chili looks fantastic! I don't own a smoker, but I love that flavor in chili, so I use the smoked paprika like you did along with chipotle powder and some bacon. It's not as robust as using a smoker, but it's still very good and the best I can do.

  • @kylecollins6835
    @kylecollins68353 жыл бұрын

    Ground beef, black beans, and sweet corn, is how I like my chili

  • @Doug6714
    @Doug67142 жыл бұрын

    I love this recipe. I am going to make some chili this week, weather permitting. Keep smoking!

  • @MrK3vinR
    @MrK3vinR3 жыл бұрын

    Looks bomb, broski! I add celery, jalepenos and poblanos to my chili! Some like it hot! Is this channel your full-time job? Hey from Tampa, yo!

  • @beardswagbbq
    @beardswagbbq3 жыл бұрын

    Smoked Pulled Pork Chili is going down right now in my Recteq

  • @terrycraddock8425
    @terrycraddock84253 жыл бұрын

    We are making it tonight!

  • @Redmeatlover

    @Redmeatlover

    3 жыл бұрын

    Hope you enjoyed it!

  • @joeburns1571
    @joeburns15713 жыл бұрын

    Chili can be as easy or time consuming as you like. I use ground beef and smoked tri tip along with the usual ingredients. If any bitterness comes out, just add a bit of brown sugar. Enjoyed the video.

  • @mobus1603

    @mobus1603

    Жыл бұрын

    What's your ratio of ground beef to tri tip?

  • @carolcarroll7046
    @carolcarroll70462 жыл бұрын

    I had already cooked my chili, and added it to a small pan and cold smoked it for 1 hour using a smoking tube with pellets for an experiment. I will tell you guys Wow omg. Just wanted to see if I liked it before I did huge batch!!!!!!

  • @Jarkodeatin
    @Jarkodeatin3 жыл бұрын

    I do it very similarly, only I smoke the meat on a baking grate on top of a broiling pan so the smoke can get in from the top and bottom as the grease drips away. But I smoke it to 120o then take it out, put it in a pot and finish cooking it with bacon grease then break it up into chunks, and then and my other ingredients.

  • @Redmeatlover

    @Redmeatlover

    3 жыл бұрын

    That’s a great tip, thx for sharing!

  • @tristinlucas1051
    @tristinlucas10512 жыл бұрын

    Have all my ingredients mixed up in the pan on the smoker now just 2 hours to go I added a little bit of sweet baby rays brown sugar bbq sauce just to see how it works out! I’ll let you know how it turns out!

  • @bobdillon7832

    @bobdillon7832

    Жыл бұрын

    sweet baby rays is GARBAGE. Use REAL BBQ sauce like Famous Daves or Kinders!

  • @TerryDuo
    @TerryDuo3 жыл бұрын

    Drain or don't for the beans?

  • @TerryDuo

    @TerryDuo

    3 жыл бұрын

    Now that I watched you adding beans again and some spilt, I'm assuming you didn't drain. Searching the web seams to be mixed in whether to drain or not. Going to try without draining.

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