quick lunch / traditional recipe / grandmother's recipes
Kolozvárska kapusta is a great recipe that is worth trying! Although many people think it is a Hungarian dish, it is said to have originated in the Romanian city of Cluj and is known there under the name Varza a la cluj.
Ingredients:
1.5 kg of sauerkraut
1 cup of rice
500g of minced pork
1 sausage
2 onions
2-3 cloves of garlic
1 teaspoon of salt
1 teaspoon sweet ground red pepper
1/2 teaspoon ground black pepper
250 ml of sour cream
250 ml of whipping cream
oil
▶▶If you are looking for inspiration for traditional recipes from our domestic and international cuisine, then: 💡Subscribe to our channel @tradicnerecepty
📢 If you have any interesting tips, be sure to share them in the comments. If you have any questions about the recipe, feel free to ask, I'll be happy to answer.
Important notice: the video has subtitles in your language. Just enable them in the video settings. The translation was made using Google Translate
Thanks for every comment, follow and LIKE!