Dehydrate cabbage for long-term storage - without fermenting! It's really easy!

This will make camping dinner of kielbasa, potatoes and Cabbage easier and quicker. Thank you for info.

I love cabbage! It goes on sale a couple times a year for 49 cents a pound, and I buy a bunch for dehydrating every time. Cheap, healthy, filling, versatile.

I dehydrated my sauerkraut, other than being super salty it's great for a salad topper 👍 Don't know why I never thought of raw cabbage...but I'm on it, thank you 🌹

You just blew my mind. Drying vegetables for ramen! Omg… How did I not think of that before. Thank you so much!

I've dehydrated a bunch of green cabbage for cabbage soup. We eat a lot of it because it has good flavor and we don't miss the salt, as we do in many other soups & stews. For cutting, I quarter the head of cabbage and remove the stem from each quarter. Then cut the quarter lengthwise in about 3 sections. Then, cut across the sections. Often the result is squares of cabbage about an inch or so wide. When I hit thick stem pieces, I slice them lengthwise to expose more of the interior, which releases more moisture.

Just got my dehydrator yesterday now im really really really binge watching. Wish me luck 🤞..lol

I absolutely love hot bowl of cabbage, potato & ham soup in the bitter winter months

If you slam the core bottom of the cabbage down on a hard surface it will easily release the core with a little twist.

I love chicken broth, cabbage, onions, garlic, potatoes, carrots and amino acids with a little shot of worcestershire.

Reading thru the comments, I am getting hungry! You all have alot of great recipe ideas I have forgotten about for cabbage!

I have a great sausage and cabbage soup my family loves. We eat more cabbage now than ever before.

I am new to dehydrating and I am hooked. My favorite so far is cherry tomatoes 🍅. After they are dried I grab a handful and toss them into sauted (charred) chicken tenders cooking in organic avacado oil with onion, garlic, dried celery, organic frozen peas and lots of mushrooms! Delicious. Simply outstanding. I can't state enough how delicious it is. Dried cherry tomatoes have a more pungent, concentrated flavor. I have bell peppers drying now (all but green). After that I will try drying mushrooms. The only thing I will add is that it has taken MUCH longer than the booklet says.

I built a solar dehydrator for this very purpose. I reuse sanitised pickle jars for storage. I made a break bleeder adaptor to pull the air out of the jars once full. I had some potatoes I did this to that were 5 years old. Tasted great!

Thanks Darcy, perfect timing! I have planted a whole pile of cabbage to preserve 😊.

We also use dehydrated cabbage in a kind of deconstructed cabbagecroll casserole.

I have been dehydrating cabbage for over a month now and love the results for long term storage. I do not blanch. Some I have cut in like shreds, some I chopped up more so I have options for cooking. I only do green as I really do not like red cabbage.

OH, yeah! 😊 Needed and appreciated, Darcy. Thank you. ⚘

What a timely video. I came to your site to find out how long to blanch cabbage. I have 7 quarts of chopped cabbage to dehydrate. Thank you such for your informative video.

You are so knowledgeable and save all of the hard work thank you