Thank you for your kindness and information. Never thought you could freeze it. Nice knowledge to pass on to friends and family. Now for your recipes. Whoo hoo fun . Thanks.😊

Love your presentation. You dont waste time with unimportant details only nessacay ones... you get to the point and you cover alot in a short time .. Just what I was looking for ..THANK YOU ❤🧡💛💙🙏🏼🙏🏼🙏🏼

@SelfSufficientHub

2 жыл бұрын

Thank you so much for that lovely comment ❤️

It’s very rewarding!

Or, 4 tablespoons of sea salt per quart jar....for us over the pond. Mine came out perfectly. I added diced apples, shredded carrots and caraway seeds.....delicious! The seeds really made it pop.

@SelfSufficientHub

2 жыл бұрын

Thanks for the conversion, it’s useful for others! I do try and be mindful to convert oven temps, and other things in most of my videos but some things are easier than others to remember! 😊👍

New sub here thanks for getting to the point no long drawn out instructions just direct and to the point

@SelfSufficientHub

Жыл бұрын

Thanks 😊👍

Simply brilliant video well be freezing cabbage from now on 😊 thx for sharing... smiles from America..

Thankyou for sharing Carl, great ideas. I must say, I did wrinkle my nose at the fridge initially, but seeing how long it can keep in there is WELL worth knowing and sharing. Great vid.

@SelfSufficientHub

2 жыл бұрын

Thanks Kylie! I can say that I was surprised when I found out as well! But they do last a very long time in the ground (over a year) if left there so it kinda makes sense! You will lose the outside parts but they protect what’s beneath! 😊

Thanks So much

Thank you so much , I’ve been growing cabbage and am glad to see how to save it !! God Bless !!

@SelfSufficientHub

2 жыл бұрын

Thanks Bonnie 😊👍

Wow so easy. Thank you for sharing. From kalama Washington USA

And I thought I was weird for keeping my red cabbages for two or three months in the fridge lol.

@SelfSufficientHub

2 жыл бұрын

Haha, well now you can feel normal! 😉😊

@Karriemisskylie

2 жыл бұрын

I always noticed my refrigerated cabbages lived a very good, long life. I would have certainly chickened out well before 1 year though

Great video. Full of great, on topic information. No idle chatter

Beautiful! Thank you for sharing.

like your faster pace, (get to the point!) several ways of doing, thanks 😊

@SelfSufficientHub

2 жыл бұрын

Thanks Tina! 😊👍

Thanks mate. Can't wait to try it dehydrated and sauerkraut. Love this series

@SelfSufficientHub

2 жыл бұрын

How did your masters go?

❤️❤️❤️ I especially loved the bag of water in the sauerkraut to keep it submerged. I am definitely going to try that.

Amazing... will be trying this

Great thanks

I learned a lot from your video. Thank you

Yes...yes...yes....it DOES keep a year in the fridge...have to peel off s few layers to use...BUT IT WORKS !!

great video man once again!

@SelfSufficientHub

2 жыл бұрын

Thanks man 👍😊

Thank you.

Thank you

Thanks for sharing these tips Carl. Had never thought of dehydrating cabbage before - not sure why?! Will definitely give it a go. 👍 Do you ever add other veg or spices to your sauerkraut?

@SelfSufficientHub

2 жыл бұрын

Not this time, sometimes I add garlic but often I just leave it plain.

@geoffanddebshipton6797

2 жыл бұрын

@@SelfSufficientHub sometimes we add onion and carrot - almost like a fermented coleslaw, and with red cabbage we’ve done grated apple and/or beetroot and red onion. I know you’re not a fan of the pickled beetroot in a tin but this is quite different. Sometimes spices like mustard or cumin etc, just to mix it up a bit, but we do love it plain too.

@SelfSufficientHub

2 жыл бұрын

@@geoffanddebshipton6797 sounds amazing! I have plenty of cabbage to harvest so will definitely try these, thanks 👍😊

so what is the next step after the fermenting for two weeks? Are we freezing it or canning it?

Good tips! Can I brine red cabbage as well?

@SelfSufficientHub

2 жыл бұрын

Absolutely!

what brand please is that chefs knife you are using?

@SelfSufficientHub

2 жыл бұрын

Hi Linda, it’s a Robert Welch knife. They are really good.

If you do a large quantity of fermented cabbage. At point you like the taste, can you freeze or can it up? Or will it still change as it ages?

@SelfSufficientHub

2 жыл бұрын

Once you refrigerate the change slows to a crawl so it stays almost the same. I suppose you could waterbath the jars at this point to actually stop the fermenting and then store too.. hope this helps

Could you put the cabbage and salt into a mixer with a dough hook to beat it up? My hands are not strong enough to knead it.

@SelfSufficientHub

2 жыл бұрын

Hi Karen, I’m not sure that would work but you can use a pestle and mortar or even a rolling pin to beat it. Hope this helps

@karenallen1730

2 жыл бұрын

@@SelfSufficientHub Thank you.