No excuses, you are awesome! Thank you so much!

@OluchiImoh

Жыл бұрын

Awww, thank you very much Jocelyn! It's my pleasure.

Beautiful. Super stable whipped cream

@OluchiImoh

3 жыл бұрын

Thank you very much Ebuka!

Thank you for sharing. Great video 🎂💕👍

@OluchiImoh

2 жыл бұрын

You're most welcome Mary, thank you!❤️👍🏼

I just came across your channel! Thank you so much for your amazing videos, I already learned so much just in the little time I have been watching! You are now my mentor. ❤❤❤

@OluchiImoh

Жыл бұрын

Happy to have you here Ana! It's my pleasure. Thanks for watching my videos, I really do appreciate your kind feedback! Welcome to the Family!❤️❤️❤️

Lovely

@OluchiImoh

3 жыл бұрын

Thank you!❤️

Thanks Oluchi for this video, it was really helpful ❤️❤️ watching from Ghana 🇬🇭

@OluchiImoh

3 жыл бұрын

Thank you Lovelyn!🙂 Glad to have you here from Ghana! 🇬🇭 Happy to know you found it helpful.❤️❤️

Beautiful xx

@OluchiImoh

3 жыл бұрын

Thank you Antonia! xx

WOW

@OluchiImoh

3 жыл бұрын

Thank you!!❤️❤️

Nice tutorial tnx sis

@OluchiImoh

3 жыл бұрын

Thank you very much sis!

Thank you so much, I have learned alot

@OluchiImoh

Жыл бұрын

Happy to know you have Caroline, thanks for watching!

Beautiful

@OluchiImoh

2 жыл бұрын

Thank you very much!

Beautiful cake

@OluchiImoh

6 ай бұрын

Thank you, Adenike!

Looks really beautiful

@OluchiImoh

3 жыл бұрын

Thank you very much!😊

Thanks you oluchi

@OluchiImoh

2 жыл бұрын

You're most welcome Joy!

Wow thankyou so much for this tutorial❤❤❤❤❤ beautiful cake

@OluchiImoh

8 ай бұрын

It's my pleasure Bertha! Thanks for your kind feedback and thanks for watching!❤️❤️❤️❤️❤️❤️

Oh myyyy I'm stuck on your channel, you are really good ma

@OluchiImoh

Жыл бұрын

Thanks a lot Victoria, I really appreciate your kind compliment!💞

Beautiful and lovely 😘

@OluchiImoh

Жыл бұрын

Thank you so much!🥰

I am watching from Toronto, Canada

@OluchiImoh

Жыл бұрын

Hiya Ana! 🇨🇦❤️❤️ Good to have you here.

Thanks my best baker I watched this video from Kenya and it really encouraged me alot be blessed my dear

@OluchiImoh

2 жыл бұрын

You're most welcome Joan! I'm really happy and glad to know, thank you for watching. Amen and you too!

Your calligraphy is really beautiful 😍

@OluchiImoh

Жыл бұрын

Thank you very much Opeyemi!🥰

Tanx nana god bless u❤❤❤❤

@OluchiImoh

10 ай бұрын

Amen and you too.❤️❤️

@melissasubia24

28 күн бұрын

Beautiful!!! How long do you leave in the freezer?

It's beautiful I want to learn more please

@OluchiImoh

2 жыл бұрын

Thanks a lot Lisa! Noted.

Thanks for this amazing tutorial, please did you use buttercream for the first coating or it’s whipped cream

@OluchiImoh

2 жыл бұрын

Thanks for your kind feedback Omowunmi! I used whipped cream.

This is awesome.... I can't just stop steering at the caligraphy, how do u come about that ma

@OluchiImoh

2 жыл бұрын

Thank you very much Akerele! I just wrote on the board like I usually do for my cakes.😊

Algorithm brought me here. Thank you for sharing. Salam dari Indonesia ❤

@OluchiImoh

9 ай бұрын

Happy to have you here Tofu! It's my pleasure. Terima Kasih.❤️

Beautiful cake ,and thanks so much for sharing .Please what brand of whipped cream did you use?

@OluchiImoh

2 жыл бұрын

You're most welcome. I used Meister.

Beautiful tutorial.. From how many layers does one need to put the straws for stability?

@OluchiImoh

Жыл бұрын

Thank you Siwela! I'd advise from 3 even if it's a single or double dowel.

Thanks so much for sharing. Can the frosted cake be put in a freezer

@OluchiImoh

2 жыл бұрын

You're most welcome Uzo. Yes, but don't keep for so long.

Thank u this is very helpful. Please my question is can I add colour to the whipped cream. Like red and blue colour just like butter iceing frosting?? Thank u

@OluchiImoh

2 жыл бұрын

You're most welcome Ann, happy to know! Yes, you can. Please watch this video kzread.info/dash/bejne/kYujx9CNdNyTnM4.html

Pls make a video on how to make delicious white butter cream

@OluchiImoh

2 жыл бұрын

Alright Bukola, I'd work on that. Would see how to make it delicious.

When you said the cake needs to be cold before covering with the whipped cream does this apply for frozen cakes as well OR do we need to defrost it a bit before covering with whipped cream ?

@OluchiImoh

2 жыл бұрын

You can cover frozen, the need to defrost a bit might be because you need to trim otherwise, you can decorate frozen.

@nkirugrace9085

Жыл бұрын

@@OluchiImoh so beautiful pls what brand of whipped cream powder is this.

@OluchiImoh

Жыл бұрын

@@nkirugrace9085 Thank you Nkiru, it's Meister.

Good job Oluchi. Pls did you use melted chocolate for the ganaching or u have a chocolate ganache recipe. Kindly share your chocolate ganache recipe. Thanks

@OluchiImoh

2 жыл бұрын

Thank you Esther! It's melted chocolate.

@OluchiImoh

2 жыл бұрын

Thank you Esther! It's melted chocolate.

Good morning ma...your videos are amazing☺️☺️ Please which chocolate can i use for the dripping??

@OluchiImoh

Жыл бұрын

Good morning Jamila, thanks for your kind feedback! Collata.

You are doing do well ma'am. Pls can I have a recipe of the best Chocolate ganache?

@OluchiImoh

Жыл бұрын

Thanks a lot Eveline. I'm afraid I don't have one.

Amazing job dear. I tried whipped cream once with liquid cream but it didn't go well. Please how did you achieve the dripping ?

@OluchiImoh

Жыл бұрын

Thank you so much! Sorry about that. Here. kzread.info/dash/bejne/poWYzM2LfrPLoag.html

The cake is wonderful but I have a question when making the double layer cake which flavor can I put together

@OluchiImoh

3 ай бұрын

Thanks Kelvin! I think this is majorly dependent on what your customer requests for except you've been given free rein, then you can pair just as creatively as you choose, red velvet/chocolate, vanilla/chocolate and so on.

Hello Mme. Thanks for the video. Please I wish to know if the scrapper should be heated in hot water before smoothening the cake

@OluchiImoh

2 жыл бұрын

Hi Brice. You're welcome. No, there's no need.

@bricemeganetsemeutchongoua8025

2 жыл бұрын

Thanks so much

Thank you Oluchi for the videos, it’s so helpful. Could you please make a video for the right size of cake boards or cake drums to use when decorating a cake?

@OluchiImoh

3 жыл бұрын

You're most welcome! Thanks for the suggestion, it's been noted. Will work on it.

Thank you so much ma You've always been helpful Please l noticed you used buttercream on the board, can't whipped cream hold the cake on the board? Please want to be sure

@OluchiImoh

11 ай бұрын

You're most welcome Yvonne, thanks for your kind feedback. I doubt although I haven't tried it before. I believe the buttercream is a better option as it's firmer and holds better to stick the cake to the board.

@affluyvonne-zm2yv

11 ай бұрын

Thank you so much for the reply Yes you are right, l tried whipped cream for the first time yesterday and l noticed it's slippery when l used it on the cake board after putting the cake on it

Good morning ma'am. I really appreciate your video. Thanks alot for sharing but I would like to ask, about putting the cake in the fridge, are there no condensation issue when it's out from the fridge making it to sweat and all that. If there's is, how do you fix this problem?

@OluchiImoh

3 жыл бұрын

Good morning, trust you slept well. You're most welcome. The fridge would help to keep it chill and firm so the chances of condensation are low compared to freezing. Ideally, you don't keep and store for hours on end, you keep to chill and bring out when you are set to consume and that's why it's important to know the nature of the event and educate your customers accordingly. Hope this is clear?

@ogenefarms1647

3 жыл бұрын

Kk ma'am. I totally get u. Thanks once again.

May did you add much icing sugar to the whipped cream? Like what quantity of icing sugar did you add?

@OluchiImoh

Жыл бұрын

This is the recipe kzread.info/dash/bejne/i3yLzLiQoLPNnco.html

Thank you ma for this. Please how many cups of cold water can I use for 500g of whipped cream? As I don't have a weighing scale presently. Also, the chocolate drip was it at room temperature first?

@OluchiImoh

Жыл бұрын

You're most welcome Chinaza. I'm sorry, I don't have an idea. However, you can check the equivalent on Google using a converter although this may not be so accurate as it's whipped cream but it's worth trying. For the chocolate, I allow it cool a bit before using.

@chinazaikwuegbuenyi4185

Жыл бұрын

Thank you for your prompt response

God bless you ma. Just came across this. Please what size for this baking?

@OluchiImoh

Жыл бұрын

Amen and you too Faith. Size 8.

@FestusFaith-eg6sd

Жыл бұрын

@@OluchiImoh thanks ma

Thank you for sharing this video. But what if the the cake is to be delivered to a far distance? Cause I hear that whipped cream melts easily

@OluchiImoh

2 жыл бұрын

You're welcome. Not this type as long as it is rightly prepared. I have delivered from Ajah, Lagos to Mowe, Ogun and nothing happened. And I delivered early in the morning.

@aboloreadesanya1633

2 жыл бұрын

@@OluchiImoh okay Thank u very much

You are very talented, I appreciate you sharing. Watch your content for things you can improve on. I believe its better to let you decided what can be improved.

@OluchiImoh

Жыл бұрын

Thanks a lot for your kind comment!🙏🏼

Beautiful tutorial ma. Please how many kg of whipping cream did you use for this height. Thanks in advance

@OluchiImoh

Жыл бұрын

Thanks a lot Dominion, not sure I remember exactly. Should be around 400g+ .

Your video are self explanatory ma,but can this cake after decorating stay in room temperature without melting since it was done cold.

@OluchiImoh

2 жыл бұрын

Thank you! Yes, it can but it's best kept in the fridge especially with the weather now.

Pls what kind of nozzle did you use to apply the whipped cream using the scraper??

@OluchiImoh

2 жыл бұрын

I didn't use any nozzle.

Does one Keep it in the box while refrigerating or after frosting you store it without a box

@OluchiImoh

Жыл бұрын

You can store in the fridge after frosting if you're not set for delivery else put in the box for delivery.

Thanks so much ma for this wonderful tutorial, God bless you🙏 pls ma can i use vizyon whipped cream for this same recipe?

@OluchiImoh

Жыл бұрын

You're welcome Mercy, I haven't tried Vizyon with it but I believe you can.

@mercyoyenusi9130

Жыл бұрын

@@OluchiImoh okay, thank you ma🥰

@OluchiImoh

Жыл бұрын

@@mercyoyenusi9130 you're most welcome.🥰

Beautiful work Please can't I use normal water? And how long can your whipped cream stay in a room temperature?

@OluchiImoh

3 жыл бұрын

Thank you! I can't verify as I haven't used normal water before. I have used it on a Cake and it lasted for 2 days+ at room temperature.

@euniceodeh8302

2 жыл бұрын

Kudos to you dear pls which piping nozzle number do you use

Hi,how long will k refrigirate the cake after crumb coating?thank you

@OluchiImoh

2 жыл бұрын

Hello, for some minutes ( say 10 - 20 but) depending on the cooling strength of your fridge and availability of power.

@charityaris193

2 жыл бұрын

@@OluchiImoh thank u so much ..

@OluchiImoh

2 жыл бұрын

You're most welcome.

Please what app do l use for the collage at the beginning of your video Where you show your finished cake and the video captions

@OluchiImoh

Жыл бұрын

Hello Ogechi, currently I use Inshot or Photogrid, it depends.

@Shablosskitchen

Жыл бұрын

@@OluchiImoh thanks so much , I already figured it out🙏

@OluchiImoh

Жыл бұрын

@@Shablosskitchen Alright. That's fine.

Do you always have to coat your cake before using whipped cream?because i know of fondant covering

@OluchiImoh

Жыл бұрын

Yes, you do.

A beautiful cake and lovely Calligraphy. Please I want to know if the straws you used to stack the cake are edible.

@OluchiImoh

10 ай бұрын

Thanks a lot Victoria! If you're referring to the dowels, no, they're not but they're food safe.

@victoriasam94

10 ай бұрын

@@OluchiImoh Thanks ma'am. I actually thought they were straws.

@OluchiImoh

10 ай бұрын

@@victoriasam94 No, they're not. It's okay. The white ones right? Cause I can't remember except I watch the video again. They're plastic dowel rods if they're white.

Pls did you use the same whipped cream in between the layers

@OluchiImoh

3 жыл бұрын

Yes please.

Hello ma .... Did you crumbcoat using buttercream or whipped cream?

@OluchiImoh

3 жыл бұрын

Hi, I used whipped cream for the crumbcoating.

wow did you use whipped cream for the decoration at the bottom of the cake, around it

@OluchiImoh

Жыл бұрын

You mean the inscription? No, that was royal icing.

I really enjoyed this class please what did you use in writing, is it butter cream or whipping cream? Secondly ma for the whipped cream can it be done and used the same day? Thanks.

@OluchiImoh

3 жыл бұрын

Thank you for your feedback! I used royal icing for writing. Yes, I prepared and used it same day, so you can.

Pls ma after decorating the cake should I still keep it in the fridge till the time of delivery.

@OluchiImoh

2 жыл бұрын

If you can, that's fine. If not, it's okay but it has to be stable enough.

Pls what are the equipment, I will need for decorating cakes?

@OluchiImoh

Жыл бұрын

Turntable, bench scraper, cake comb, rolling pin, spatula, trimming knife, icing bag, piping tips, couplers, craft knife, pizza cutter. These are some, might make a video of this, it's clearer that way.

Pls ma,the chocolate you poured on the cake how did you make it and was it cold b4 you poured it

@OluchiImoh

2 жыл бұрын

Hi Akunna, I melted it in a plate over a pot of steaming water. Yes, a little, but I chilled my cake first.

@akunnamadu1268

2 жыл бұрын

@@OluchiImoh thank you very much,i really appreciate it

Please did you crumb coat with Buttercream or the Whipped cream?

@OluchiImoh

2 жыл бұрын

I did with Whipped cream.

🥰🙏

@OluchiImoh

2 жыл бұрын

😍😍🥰 Thanks!

Please can 500g cover 3layers of 8inches. Thank you

@OluchiImoh

2 жыл бұрын

Yes, depending on how tall it is and the design, 500g may be much.

Great job mama! I read one of your comments where you said you delivered this cake to Mowe, Ogun state. I will be glad if you can share tips you used for delivery of the cake to such distance safely. I usually turn down long distance jobs because of fear.

@OluchiImoh

2 жыл бұрын

Thank you very much! Sure. I prepared/decorated it same way I usually do a day before delivery and the delivery guy picked up very early the following morning. Just took the necessary steps of balancing the cake well in the car, delivering early and the delivery guy was careful too. It got there in one piece.

Am trying to make a birthday cake for my son doing Whipping cream can I do it without have a turn table

@OluchiImoh

Жыл бұрын

Yes but it would be quite difficult to work and achieve a beautiful finishing except you can manage this/have the skill.

Thank you. How can I achieve this perfect drip please?

@OluchiImoh

2 жыл бұрын

You're welcome Morayo. Here, this video would help. kzread.info/dash/bejne/poWYzM2LfrPLoag.html

@esthermatthewochuu7299

2 жыл бұрын

Thank you ma

Pls what frosting did u use for the lettering and also did u use whipped cream for filling the layers? Tnx

@OluchiImoh

Жыл бұрын

Hello Paulina. I used royal icing. Yes, I did as well. You welcome.

@paulinaansah6704

Жыл бұрын

@@OluchiImoh thank you ma'am. You are too much✌️✌️✌️❤️

@OluchiImoh

Жыл бұрын

@@paulinaansah6704 you're most welcome. Do have a good night.👍🏼❤️💕

Do you have any tips on turning your cake continuously without stopping?

@OluchiImoh

3 жыл бұрын

You have to keep moving your turntable simultaneously with your left hand while smoothening and going round with your left or the other way round.

@ODY0319

3 жыл бұрын

@@OluchiImoh you mean smoothing it around with your right hand?

@OluchiImoh

3 жыл бұрын

Yes please and otherwise if you are left-handed.

The Cake looks so beautiful please what is that red things you place on down of Cake

@OluchiImoh

3 жыл бұрын

Thank you! Red velvet crumbs.

Please before you put the whipped cream on do u have to coat it with butter cream

@OluchiImoh

Жыл бұрын

You crumbcoat with Whipped cream.

Pls tutorial on how to make chocolate drip

@OluchiImoh

9 ай бұрын

Hiya! Here's one. kzread.info/dash/bejne/poWYzM2LfrPLoag.htmlsi=BeH0M257oQbrKooF

Thanks alot ma... please how long can the whipped cream last on cake

@OluchiImoh

3 жыл бұрын

You're most welcome, I have had it for 2 days+ on a Cake at room temperature.

@juwairiyahmuhammad4463

3 жыл бұрын

@@OluchiImoh okay thanks

Hi sis Can this be use in host weather

@OluchiImoh

Жыл бұрын

Hello Amara, yes, you can but it has to be prepared right so it's stable enough.

Hello ma. so I don't need to add icing sugar in whipped cream

@OluchiImoh

2 жыл бұрын

Hi Deby, for this recipe, no you don't.

Pls ma, did you used whipped cream for the filling of the cake, i mean between the cakes?

@OluchiImoh

Жыл бұрын

Yes, I did.

Hi ma, Please can fondant decorations be added to the whipped cream cake

@OluchiImoh

Жыл бұрын

Hello Onyedikachi, yes but I would advise light fondant decorations that don't have so much weight and possibly around the sides not on top.

@onyedikachiokoye5401

Жыл бұрын

@@OluchiImoh thank you so much ma

Hello ma pls how many grams of whipping powder did you use?

@OluchiImoh

2 жыл бұрын

Hi, can't remember exactly now as it's been a while I made the Cake but should be around 400/450g.

What can i use to make my butter cream colourful?

@OluchiImoh

Жыл бұрын

You can use food colour.

@thandotshazi3994

Жыл бұрын

@@OluchiImoh thnx 😊

@OluchiImoh

Жыл бұрын

@@thandotshazi3994 It's my pleasure. 😊

Please how did u make dat chocolate like liquid u used?

@OluchiImoh

2 жыл бұрын

I melted dark chocolate using the double boiler method and added just a very little quantity of hot water to thin it down to my desired consistency.

Please tips on achieving a perfect red velvet ma

@OluchiImoh

3 жыл бұрын

Mix well, don't overmix. Get a good brand of red food colour. Oven temperature should not be too hot.

@II-pv7wd

3 жыл бұрын

@@OluchiImoh thks ma.. I watched ur video on pillow cake and I noticed you used icing sugar to dust ur surface and to smoothen ur fondant instead of corn flour. Why?

Now what makes fino whip looks hard on cakes?

@OluchiImoh

Жыл бұрын

Hi Audrey, sorry, I'm not familiar with fino whip, so tell why.

Can I decorate it today and deliver it tomorrow without putting it in the fridge.

@OluchiImoh

2 жыл бұрын

Definitely, just make sure you prepare it well.

Must whipped cream be white or you can add color to it.

@OluchiImoh

Жыл бұрын

No, it mustn't. See this video on coloured whipped cream kzread.info/dash/bejne/kYujx9CNdNyTnM4.html

@nkosiphilendhlovu9125

11 ай бұрын

@@OluchiImoh

How do you make that black decoration on top ,I will be happy when you reply me

@OluchiImoh

2 жыл бұрын

Hi, if you are referring to the Black topper, it's store bought. If the drips, that's melted chocolate.

@heroheavengoldenlife6204

2 жыл бұрын

Okay thanks watching from Uganda...,

@OluchiImoh

2 жыл бұрын

You're welcome, thanks for watching from Uganda 🇺🇬❤️

How long can I keep my baked cakes in the freezer or fridge before frosting

@OluchiImoh

Жыл бұрын

There's no hard and fast rule, possibly 30/45 mins to an hour.

@Itsjudyhoward

Жыл бұрын

Thanks….so it can be 4 days prior frosting ?😩😩🤭

@OluchiImoh

Жыл бұрын

@@Itsjudyhoward yes, it can.😊

@Itsjudyhoward

Жыл бұрын

@@OluchiImoh super helpful…thanks

@OluchiImoh

Жыл бұрын

@@Itsjudyhoward It's my pleasure.

Is it chocolate that you melted for the top part?

@OluchiImoh

2 жыл бұрын

Yes, it's chocolate.

Is the chocolate also whipping cream

@OluchiImoh

5 ай бұрын

No, it's not Joy. That's melted chocolate.

That red powder way u use, na red velvet

@OluchiImoh

Жыл бұрын

Pesin wey Sabi!!👌🏽👌🏽

How did you make the chocolate drip? How long can the whipped cream last on the cake

@OluchiImoh

2 жыл бұрын

I melted it using the double boiler method. For days if done right, I have a review of this on my community tab.

Do your cake gets condensation

@OluchiImoh

2 жыл бұрын

Hi Marisa, no, they don't.

Please ma the whipped cream cab last for how many days ma ?

@OluchiImoh

2 жыл бұрын

Hello Omolade, I just reposted a post I made some months back about this on my community tab. Please check it out.

How to mix the whipping cream?

@OluchiImoh

11 ай бұрын

Apologies Chika, this message was hidden, only saw it today.

@OluchiImoh

11 ай бұрын

Here kzread.info/dash/bejne/i3yLzLiQoLPNnco.html

Thsi is really beautiful and lovely! Ma, how many kg of whipped cream did you use for this cake? Also, how did you mix it ma? Did you also place in the fridge after mixing? Thank you for your really beautiful and really helpful content!

@OluchiImoh

3 жыл бұрын

Thank you very much! Please watch this video, you would find the answers here kzread.info/dash/bejne/i3yLzLiQoLPNnco.html

@olufunkeogunwole1683

3 жыл бұрын

@@OluchiImoh Alright. Thank you!

Do mean fridge or the freezer

@OluchiImoh

Жыл бұрын

For?

How many inches cake is this ma and what's the size of the board?

@OluchiImoh

2 жыл бұрын

8, 14

Pls what is the red items down

@OluchiImoh

Жыл бұрын

Red velvet Cake crumbs.

Pls ma can the recipe be use without fridge?

@OluchiImoh

3 жыл бұрын

No, you need a fridge.

@adebanke7819

2 жыл бұрын

Am new into baking ma and I got an order for whipped cream was so scared but your recipe gave me courage ma... It came out nice ma.... Wish I could share a picture. Thanks so much for the lessons it helps me a lot cos training in my area is very expensive...God bless you ma...

Please mam, how many grams of whipped powder and water did you use?

@OluchiImoh

4 ай бұрын

500 : 500, that is equal parts of each.

@comfortatom8839

4 ай бұрын

@@OluchiImoh okay thank you for your response ma, please can this measurements cover a size 8 cake?

@OluchiImoh

4 ай бұрын

@comfortatom8839 yes, it will. You welcome.