Stenciling on Whipped Cream/ Freshcream Cakes| by EngChef Tarie

In this video I will show you how to stencil on freshcream cakes, at first glance it seems rather impossible to place a whole stencil around a cake that smudges so easily.
This video contains tips on how to achieve close to perfect stencil detail on Freshcream cakes.
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Пікірлер: 106

  • @nonsikelelomoyo
    @nonsikelelomoyo2 жыл бұрын

    Such a clear video ,thank you!!!

  • @nancysithole3106
    @nancysithole31062 жыл бұрын

    Beautiful and clearly explained. Well done

  • @evaschekerwa9001
    @evaschekerwa90012 жыл бұрын

    Thanks Tarie! We'll explained, beautiful cake😍

  • @rumbidzaimuchehiwa5435
    @rumbidzaimuchehiwa54352 жыл бұрын

    Wow this is a Masterpiece indeed. Thanks so much for sharing.

  • @primrosemauhy2384
    @primrosemauhy23842 жыл бұрын

    thank you so much for the tips, will definitely try it

  • @viginiadube9631
    @viginiadube96312 жыл бұрын

    You saved a life, thank you so mich

  • @sandranakoma7694
    @sandranakoma76942 жыл бұрын

    Thank you so much well explained beautiful cake 👌👌

  • @milcah_luxuriouslydeliciou7954
    @milcah_luxuriouslydeliciou79542 жыл бұрын

    Thank you so much.very helpful indeed

  • @JanineAmei
    @JanineAmei Жыл бұрын

    That cake is super cute 🥰 ❤️❤️❤️

  • @lisammonatau7875
    @lisammonatau7875 Жыл бұрын

    Thank you so much for the tips

  • @ruthshuvaiposa8716
    @ruthshuvaiposa87162 жыл бұрын

    Thank you so much for sharing. You really make our lives so much easier. God bless you abundantly

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Thanks 😊

  • @sisalyn9352
    @sisalyn93522 жыл бұрын

    Thank you so much for this video... ❤️

  • @mimieemm136
    @mimieemm136 Жыл бұрын

    thanks Tarie...best video ever thank u for the tips

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    Thank you

  • @alicechipomarimo2333
    @alicechipomarimo23332 жыл бұрын

    What a beautiful cake. Your method is way easier ❣️

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Thanks Alice, 😊

  • @vengaigwenzi8964
    @vengaigwenzi89642 жыл бұрын

    Thank you Tarie😘😘

  • @bridgetmaseko6712
    @bridgetmaseko67122 жыл бұрын

    Wow 👌 👌 👌 l really enjoyed watching this video definitely going to try this

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Do try! We have stencils in stock for your trials

  • @matambudzikodube4741
    @matambudzikodube47414 ай бұрын

    Perfect demonstration. Well done. Easy to follow

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    4 ай бұрын

    Glad it was helpful!

  • @chipochakanyuka1070
    @chipochakanyuka1070 Жыл бұрын

    Thank you so much for sharing❤

  • @RejiweTinago-nv7zg
    @RejiweTinago-nv7zg11 ай бұрын

    This is beautiful Tari. Thank you so much

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    11 ай бұрын

    Thanks

  • @DoritosCorner
    @DoritosCorner2 жыл бұрын

    Beautiful 😍

  • @tasneemlatif8352
    @tasneemlatif83522 жыл бұрын

    Beautiful cake and so well explained. Keep it up!!

  • @s.n3265
    @s.n32652 жыл бұрын

    Thank you for sharing

  • @nomagugunyathi1929
    @nomagugunyathi1929 Жыл бұрын

    Thank you so much Tarie very useful info

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    11 ай бұрын

    You are so welcome!

  • @siphathisiwemkwananzi9553
    @siphathisiwemkwananzi95532 жыл бұрын

    Thank you so much

  • @winfridandlovu
    @winfridandlovu Жыл бұрын

    Thank you very much have always had problems doing stencil on whipped cream. Be blessed.

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    I hope going forward tips from this video will assist you

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    I hope going forward tips from this video will assist you

  • @milcah_luxuriouslydeliciou7954
    @milcah_luxuriouslydeliciou79542 жыл бұрын

    This is surely the best version I have seen that is well explained. Thank you so much

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Thanks Milcah

  • @sifisoviriri2409
    @sifisoviriri24092 жыл бұрын

    Thank you so much Tari. Will definitely give it a try coz was afraid hahahaha 🤣🤣🤣🤣

  • @nobuhlekaira2478
    @nobuhlekaira24782 жыл бұрын

    Thank you

  • @debbiemegastar844
    @debbiemegastar844 Жыл бұрын

    Thanks so much, I've been worried about how I will achieve this stenciling without putting my cake in the refrigerator to avoid condensation.

  • @kudakwashechigowa8057
    @kudakwashechigowa80572 жыл бұрын

    Yu are a genius, yu are sent from Heaven mwaa

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Aww thank you

  • @btmwabecky9794
    @btmwabecky9794 Жыл бұрын

    Thank you so much for this my sister, I am glad I have found your channel and I have definitely subscribed!!! My wife is a baker and I sometimes do some research for her and this is absolutely helpful ... Keep up the good work

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    I am glad you found the videos helpful

  • @faithgwira5588
    @faithgwira55882 жыл бұрын

    thank you

  • @MaudOkyere-Twum-iw3mw
    @MaudOkyere-Twum-iw3mw Жыл бұрын

    Wow

  • @valentinebreakfast945
    @valentinebreakfast9452 жыл бұрын

    Thnk you so much

  • @eniolamumeenAbiodun-xs9vl
    @eniolamumeenAbiodun-xs9vl7 ай бұрын

    Thanks am so happy

  • @user-zc1vk3zt8d
    @user-zc1vk3zt8d7 ай бұрын

    That's I'm so happy for you...for my life

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    7 ай бұрын

    ❤️❤️❤️

  • @Annie.M.K.
    @Annie.M.K.2 жыл бұрын

    Thank you so very much for this tutorial, l followed u step by step and loved the results! I just might start stenciling every order now 😂😂

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    I am happy its working for you Shirley

  • @paulpowder3583

    @paulpowder3583

    Жыл бұрын

    Wooooow thank you

  • @sheetalpatne4395
    @sheetalpatne4395 Жыл бұрын

    Thank u nice video

  • @thembiq6598
    @thembiq6598 Жыл бұрын

    New subsie ❤

  • @chef_rajnishcakeenjoy7413
    @chef_rajnishcakeenjoy7413 Жыл бұрын

    nice video

  • @gugapilar7446
    @gugapilar74462 жыл бұрын

    Continue firme com os viideos! Te desejo muita sorte com o seu canal! Siga firme com os videos! Um abraço e até mais!

  • @zanelenkomomatsveru5606
    @zanelenkomomatsveru56062 жыл бұрын

    Thank you so much was waiting for this video

  • @user-ff5bv8sk7v
    @user-ff5bv8sk7v3 ай бұрын

    Well explained thank u

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Ай бұрын

    Sure!

  • @aluyaqueenoghenero7649
    @aluyaqueenoghenero7649 Жыл бұрын

    Wow beautiful ❤️ Jobs

  • @norhanrashad2965
    @norhanrashad2965 Жыл бұрын

    You can remove stancil easily after you putting it 10m in freezer

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    Thanks Rashad for the tip

  • @damilolaadamoh6516
    @damilolaadamoh65168 күн бұрын

    What if I use a spray bottle for the gold dust

  • @manfz20
    @manfz202 жыл бұрын

    Hi , thank you so much for great tips , can I ask what colour do you use Really like this colour on cake , when I add colour in freshcream my cream starts melting any tip would appreciate if you reply xx

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Dont gently mix your color into the cream, dont beat...I use gel or powder colours

  • @onyimirabelchukwuemeka619
    @onyimirabelchukwuemeka61910 күн бұрын

    What is the name of the machine that spread the gold colour

  • @KCProjectFOVII
    @KCProjectFOVII2 жыл бұрын

    hello. do you need to freeze or refrigerate the cream cake first before stenciling? Or can you right away stencil it after you re done with frosting your cake?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Stencil right away, you refrigerate the cream before applying your final coat, mix it up manually using a whisk taking care not to over mix the cream because it has to be firm .

  • @lilianaysaul
    @lilianaysaul2 жыл бұрын

    I'm planning on using your technique s for my following order. Do u think I'd be ok with cream chesse whipped cream?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    I haven't tried it with cream cheese before, if it works please let us know

  • @ogundipefatimo9299
    @ogundipefatimo9299 Жыл бұрын

    Thank u. Are u turning d oil part of d stencil to d cake

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    Yes...this helps it not to stick onto whipped cream

  • @Jade-yx8uu
    @Jade-yx8uu Жыл бұрын

    how do you get your freshcream cake looking so smooth?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    11 ай бұрын

    I made a video on smoothening earlier this year check it put

  • @chidochaza8041
    @chidochaza80412 жыл бұрын

    Do you freeze the cake before stenciling ?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    Hey Chido,,, no I just chill my cream (final coat) in the fridge for 15mins before I apply it onto the cake, mix manually then apply my last coat. I do my stenciling soon after applying the final coat.

  • @fridaphiri563
    @fridaphiri563 Жыл бұрын

    Can i use manual brush ,since i do not have air brush

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    A manual airbrush should work just fine

  • @MarLyn07
    @MarLyn07 Жыл бұрын

    can I used brush if I don't have air brush tools.

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    Yes you can especially for firmer icing like Buttercream..you can also try a spray bottle

  • @yummytummycakes7777
    @yummytummycakes7777 Жыл бұрын

    Can we use dusting spray instead of air brush on texture plz reply

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    If using Buttercream maybe...whipping cream will most likely get smudged

  • @mariaantonia1764
    @mariaantonia17646 ай бұрын

    Comente em português, sua aula é excelente mais o idioma não entendo.

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    4 ай бұрын

    Thank you…Will look into how you can translate to your language

  • @alicechigwaza2016
    @alicechigwaza20167 ай бұрын

    Is it must to use fresh cream or any cream will do?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    7 ай бұрын

    Other types of icing like work also and are much easier to stencil than whipped cream

  • @monapatel5333
    @monapatel53332 жыл бұрын

    Can I have to freeze my cake before use stencil?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    No just chill the cream before applying the last coat for atleast 15mins to make it firm

  • @koneassiata2851
    @koneassiata28516 ай бұрын

    Bjr svp que mettez vous sur le pochoir avec le pinceau avant de le posé sur le gâteau

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    4 ай бұрын

    It’s vegetable oil

  • @mmajesommajeso4220
    @mmajesommajeso4220 Жыл бұрын

    How to change fresh whipped cream into colours like butter cream they warm it up into microwave

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Жыл бұрын

    With whipped cream its best to use gel colors, I am not sure if the microwave trick works for whipped cream

  • @marangelmarangel1834
    @marangelmarangel18342 ай бұрын

    If I don’t have a sprayer what should I use?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Ай бұрын

    You can use a spray bottle

  • @monapatel5333
    @monapatel53332 жыл бұрын

    Which brand air brush did you use?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    We have our brand , Purple Becor’

  • @engineergarikai1517

    @engineergarikai1517

    Жыл бұрын

    How much is the air brush

  • @bashiramina7668
    @bashiramina76682 жыл бұрын

    What kind of cream is it please? Cream cheese?

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    2 жыл бұрын

    It a powder version of whipping cream called finowhip a product of Bakels. You mix it with either water or milk or both then whip. Ratio of the powder to liquid is 1:1

  • @Faithful23
    @Faithful2325 күн бұрын

    The cake is beautiful love it. Will try your method. Wish me well oh am nervous 😂

  • @FatemaBegum-rm8ug
    @FatemaBegum-rm8ug9 ай бұрын

    Is that buttercream or whips cream

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    8 ай бұрын

    It’s Whipping cream

  • @BB-fr9mc
    @BB-fr9mc3 ай бұрын

    Please let me rephrase the video in the way i understood it, so that you can correct me 1) after creaming the cake with butter icing allow it to freeze before stencil 2) rub the stencil material with oil and place carefully 3) you can freeze the butter ice you will be using for the stencil e.t.c Am i correct

  • @theengineercakeszimbabwe

    @theengineercakeszimbabwe

    Ай бұрын

    This method is for whippedcream not Buttercream....there is no freezing involved just refrigeration.

  • @claramwoyofiri3065
    @claramwoyofiri30652 жыл бұрын

    Thank you

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