I've used this recipe countless times now and people always love it. Thanks for a great recipe!

My family will absolutely adore this, can't wait for Saturday! Titli, hope you are as strong as you seem and do not let the stupid comments get to you. You entertain the majority of us with your mysterious ways :D

Love the humor you blended into your instructions! Made me smile. Looks delicious. Will add this recipe to my playlist.

Titli, please come back! I miss your recipes, and more so, your sense of humour! Hope your keeping well xx

Thank you so much for sharing your outstanding recipes and I enjoy your pleasant presentation

LOL Oh Titli, it's the foot-stomping fun you have baking, cooking and sharing that made me subscribe to you months ago! You keep being you. I for one love it!

"It is so messy Get your kids to do it" - Love it. xD

I definitely needed a HUGE chocolate fix, your video got me drooling all over my computer and manage to lift my spirit after a very depressing and stressful day of studying :)

Thanks again Titli for another great recipe!

You are a breath of fresh air in the cooking world. I enjoy your perspective, insight and love for preparing food. Tomorrow my 9 year old nephew and I will prepare this dish for our evening dessert. Greetings from The San Francisco Bay Area!!!!!

that looks heavenly

I made this for my mom's birthday. It was AMAZING!!!!!!!! It was super easy to make and also very delicious!

I've actually been meaning to make this pie, so I'm taking your video as a sign that I should go ahead and do it. Great video, it looks delicious!

Glad I found you the pie looks wonderful all it needs is me eating a piece and a nice cup of coffee yum.....thank you

Titli, write a book on all your baked recipes. This looks delish!

Your such a great inspiration I'm going to try this for fathers day! Thanks

Love your videos, Titli! This looks delicious!

This looks amazing

Hi Titli, I hope you read the comments from time to time. I miss you very much, your wit, and your culinary talents too! I made your croissants recipe yesterday to bring to a meeting I was going to. I’ve made them numerous times! Delicious , everyone loved them! I’m making this cake for a friend who celebrated a birthday last week! I’m bringing it tomorrow to celebrate her special day, belated birthday! Thank you Titli for all you taught me, you are the best and your channels are the best on KZread! Please, please, come back😍

I made this pie, it's delicious. Thanks for the recipe!

OMG! She crushed them with her foot😂

It looks really nice

Hi! I test your recipe, it taste amazingly good and I love your energy ⛮ You are amazing ❤️❤️❤️ Love from France 🇫🇷

it looks delicious!

Just discovered you today, loving your videos can't wait to try some out myself.

I'd love to live near Titli... just to have some of the delicious things she makes and bakes....

Great as always

love your self-ironie, and your cooking as well

I was on the taste testing panel for this and it was most certainly delicious and definitely decadent!!

This was another fabulous recipe . Please make more vlogs 👏🏻😊 your personality is wonderful like your cooking ...come back tiffany we miss you.🇦🇺👍😀

you go gurl!! xxx thanks for the recepie

Yes

Titli never fails to make me laugh :D

Dang, this looks good!

I loooove the recipe! I'm going to try it this weekend! :)

Love this recipe,you have yourself a new subscriber :')

hy,if I use cookies without the cream inside should I use more than 75g butter? and what type of choccolate should I use?

it looks ... amazing! Soooooo chocolate-y, it's the fifth time i'm swallawing while i'm writing this. thank you!

Looks so delicious. Thank you for sharing this recipe :-)

Could I use and 8 inch cake tin or does it have to be a 9 inch?

Looks delicioouuuuus !

That is a thing of beauty!

I love all these desserts! Keep em coming!:D

I love ur recipes and the way u cook. :>>>>

Ah, I love Missisippi mud pie. I made it once with a similar recipe, now this video is reminding me to definitely make it again some time. Hmm... It was really delicious.

Excellent! With this, and the pineapple upside down cake.. you hit two of my favorite desserts ever! Now if you can do a really awesome French Silk Pie the triumvirate will be complete!

you and your cookie crushing ways are magical as always :)

What chocolate can I use? (brand)

hey titli i love ur vidos and thsi looks delicous and i was wandering whether u could make french macarons

I don't give a rat's ass that the cookies are Titli-foot-crushed, this pie looks SO GOOD!

I made this today, and everyone LOVES it! (and that includes me)

Yes titili

You're awesome Titli ^^ I love all of your videos

Not usually, but you can if you wish by adding a couple of tbsp of icing sugar

Thank you so much

My husband was born in Miss. He will enjoy this for Father's Day lunch..Thank you.

@ 0:45 oh my gosh titli, you're hilarious.

How did u get ur leg on the ccounter top?

\o/ I love it...hugs from Brazil ,Titlis you're amazing,I found your channel today and I'm already a fan

@user-tw5do1el8z

4 жыл бұрын

We are brazilian people lovely! Lol

My favorite !

Is it possible to replace the golden syrup with something else?

hi titli were do get all does stuff

Would it be ok to substitute corn syrup with glucose syrup?

aww I loved it when you used your head ! chuckled for days ....

wooooow...i guess dis was ur first ever dish u made with oreo rite ur truly amazing....... ;)

and now I'm looking forward on watching you how to crush your biscuits in a different bizarre and yet hilarious in the future... you never fail to make me laugh hahahahaha

Cracked up at the stamping hahaha

We don't have golden syrup here. What can I use instead?

When you whip double cream, do you sweeten it at all?

i make something similar but use sweetened cream cheese instead of whipped cream. its incredible. like a cheesecake brownie pie.

She said goodbye in Dutch! :-) Leuk gedaan Titli!

why is everyone complaining of you using your foot? so what. People who are complaining seriously get a grip I love Titili's videos she isn't one of those boring chefs shes a funny and great chef who comes up with unique and interesting ideas. Titli's videos always makes me smile cause I love food and she's is a funny woman :) it just annoys me people complaining. Thank you Titli for your bubbly personality and of course for the recipe. Xx

can i avoid that golden syrup ??? 1st time making a cake

If you haven't got an electric whisk would a normal whisk be alright?

Is that whipping cream? I live in Canada and we don't have that brand here.

Osm....tasty n yummmmmyyy..... u r great

Spain doesn't seem to have corn syrup or golden syrup (possibly because they're quite mad) so... do you think liquid caramel could do the trick?

That looks amazeballz *O*

You are THE cutest! Hahaha awesome video!

Any substitute for the gold syrup?

Can we replace brow suga with granulated sugar?

I just love you !!!!

will baking the oreo's not burn them???

Yes you can.

Hi I went through so many recipes how to make mud pie, i found your recipes simple and fast, let me try and update you later Marietta martin

For sure.

your voice is iconic!

can i use white sugar instead as substitute?

The grumpy cat approves, you should be very proud titli! Love your videos as usual :)

I must fnd the perfect spoon...

Titli love your cooking you are the queen of cooking I love it Thanks again and your fun to hahahahahahah

Is it really necessary to use corn syrup. It is not that I cannot find it, I just don't like using corn syrup at all.

Yumm!! Can I remove some of the oreo cream fillings? I dont like it too sweet. :|

Could I use white sugar instead of brown sugar ???

What kind a oreo is this?

De De De De, I love your video's De De De De This is the BEST, no white flour to add.

@jai_trin

9 жыл бұрын

May I ask what is with the de's?

@jai_trin

9 жыл бұрын

Oh maybe

@mollywhite5391

9 жыл бұрын

I think the de de de de is from when Titli was singing/humming while the chocolate was melting.

If you wish

you r right.....

Molasses?

I have made this type of pie before,but I added marsh mellows and walnuts.