Mississippi Mud Pie | Chef Eric Recipe

Тәжірибелік нұсқаулар және стиль

Nothing says “I Love You” like the chocolatey, melty, gooey goodness of Mississippi Mud Pie! Fire up the grill and recreate this simple American confectionary classic.
Happy Valentine’s Day!!!
Chef Eric Gephart
Mississippi Mud Pie
2 Cups All-Purpose Flour
2 Cups Granulated Sugar
3¾ Cups Unsalted Butter, Divided
¾ tsp Kosher Salt, Divided
½ Cup Unsweetened Cocoa Powder
1 Cup Boiling Water
½ Cup Whole Buttermilk
2 Large Eggs, Lightly Beaten
1 tsp Baking Soda
2 tsp Vanilla Extract, Divided
⅓ Cup Whole Milk
1 lb. Confectioners’ Sugar
¾ Bag (approx. 14 oz) Mini Marshmallows
1½ Cups Macadamia Nuts
Method:
1. Stabilize the grill at 350F and set up for an indirect cook.
2. In a large bowl, combine flour and granulated sugar.
3. In a small saucepan, melt 2 cups of butter over medium heat. Whisk in ½ teaspoon salt and ¼ cup cocoa until well combined. Stir in 1 cup of boiling water.
4. In a large bowl, whisk together buttermilk, beaten eggs, baking soda, and 1 teaspoon vanilla.
5. Combine the mixtures created in steps 3 and 4, whipping until fully incorporated. To make the batter, slowly pour and whip the liquid mixture into the dry mixture created in step 2. Be careful not to overmix.
6. Grease a half sheet tray with butter (18x13- inch or similar) and dust with flour. Then, pour the batter into the tray and ensure it spreads evenly over the pan.
7. Bake on the indirect grill for 20 to 25 minutes. During the last 5 minutes of the cook, add ¾ of the marshmallows and macadamia nuts to allow them to pick up some smoke and color. Remove and cool for 10 minutes.
8. To make the icing, heat a saucepan and melt the remaining 1¾ cups of butter. Take off the heat and add remaining ¼ cup cocoa powder, whole milk, remaining 1 teaspoon vanilla, confectioners’ sugar, and remaining ¼ teaspoon salt. Work quickly so icing stays fluid.
9. Drizzle frosting over slightly cooled cake (reserve a bit for plate presentation). Refrigerate for later service or allow frosting to set for 10 minutes or so and cut one piece out and transfer it to the presentation plate. Cut another piece out and place it on top of the 1st piece. (It’s all about the layers!)
10. Garnish the plate with a bit of frosting drizzle and any leftover marshmallows. Enjoy!!!
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Пікірлер: 28

  • @bpmc824
    @bpmc8242 жыл бұрын

    Great scenery for cooking out!

  • @tmaguire666
    @tmaguire666 Жыл бұрын

    I love the videos keep them coming

  • @MGL566
    @MGL5662 жыл бұрын

    Hot damn….I may need to go outside and have a smoke. This looks sinfully delicious👏🏼👏🏼👏🏼😍😍😍😍😍

  • @jlaw3255
    @jlaw32552 жыл бұрын

    I have a Big Joe 1 and love it.

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    🔥🔥🔥

  • @josephleviner6324
    @josephleviner63242 жыл бұрын

    I’m gonna try this one this weekend thanks again! I haven’t seen a post from you guys in a while, we hope all is well!

  • @AmericanPrideStumpGrinding
    @AmericanPrideStumpGrinding2 жыл бұрын

    Amazing! The food, your technique in cooking! All just outstanding. Please keep the videos coming. Because of your videos, I have made awesome food for my family!

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    Cheers Randy, will do🔥🤙🏽

  • @Peter123g
    @Peter123g2 жыл бұрын

    Looks amazing. Thanks chef E. Keep on grilling.

  • @andrewtindal1433
    @andrewtindal14332 жыл бұрын

    This looks amazing! I’m definitely trying this on my KJBJ3 for Valentines Day! I love your inspirational videos’s and passing for cooking!

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    🤣🔥🤙🏽 Keep us posted

  • @ChefEricGephart
    @ChefEricGephart2 жыл бұрын

    Delicious does not have to be difficult 🔥🤙🏽

  • @peteferguson7024
    @peteferguson70242 жыл бұрын

    👍great video!

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    Cheers Pete🔥🤙🏽

  • @BrianMiller1973
    @BrianMiller19732 жыл бұрын

    Forget the card and flowers gentlemen, let’s make this for our significant other.

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    It’s a proper token of affection🔥

  • @ssmalley78
    @ssmalley782 жыл бұрын

    Sweet!! 😉 I assume 350 is dome temp vs grate temp?

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    Yep, I don’t run separate temps for anything

  • @andyosteen1789
    @andyosteen17892 жыл бұрын

    💰in the bank!! Is it advisable to do some form of a “clean burn” before doing desserts like these on the KJ?

  • @BrianMiller1973

    @BrianMiller1973

    2 жыл бұрын

    Good idea to do it after a high heat cook or after a clean burn. Grease burning off is not a flavor I particular care for in my dessert. You could always buy a second KJ and dedicate it to baking/desserts. 😀

  • @peimanmalekmarzban4633
    @peimanmalekmarzban46332 жыл бұрын

    Wow.Looks amazing but too much sugar for me 😄

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    Absolutely too much sugar, make it - take a small bite and deliver it to a Neghbor. They will love you for it🔥🤙🏽

  • @LRogers2806
    @LRogers28062 жыл бұрын

    I feel like this recipe begs for some integrated bourbon...

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    Absolutely 🔥

  • @justpassingthrough6550
    @justpassingthrough65502 жыл бұрын

    You're handsome.

  • @ChefEricGephart

    @ChefEricGephart

    2 жыл бұрын

    Let’s be honest, I have a face for radio…. But I can cook🤣🤙🏽

  • @brandonwilliams2431
    @brandonwilliams24312 жыл бұрын

    Holy diabetes batman