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#food #recipe #chocolate #dessert
INGREDIENTS
• 200g dark chocolate (at least 70% cocoa), chopped
• 4 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup heavy cream
• Prep Time: 20 minutes
• Cooking Time: 5 minutes (for melting the chocolate)
• Chilling Time: At least 4 hours
• Total Time: Approximately 4 hours and 25 minutes
Serving Size: This recipe yields about 6 servings, depending on the size of the serving dishes or glasses you use. Adjust accordingly if you prefer larger or smaller portions.
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