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#food #recipe #homemade #friedchicken #chicken #chickenrecipe
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon baking powder
- Vegetable oil for frying
With the addition of baking powder to the flour mixture and double-dipping the chicken, you'll achieve a wonderfully crunchy exterior while keeping the meat inside juicy and tender. Adjust the seasoning and spices to suit your taste preferences.
Prep Time: 15 minutes (excluding marinating time)
Cooking Time: 15-20 minutes per batch
Total Time: Approximately 30-40 minutes (plus marinating time)
Serving Size: This recipe typically serves 4-6 people, depending on portion sizes and appetites. It yields around 8-10 pieces of fried chicken, assuming a mix of drumsticks, thighs, breasts, and wings.
Remember to adjust the quantities according to your needs and the appetites of your guests. Enjoy your crispy and flavorful fried chicken!
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