being a pastry chef is in a professional kitchen is a title to behold on its own. they normally either the most respected chef, if not second most, in the kitchen. always in their own world in their dessert/pastry corner. nobody disturbs them, they wouldnt dare. not only are they extremely proficient at what they do, they often know what's going on in the kitchen as well. they are are also the backbone to a strong start of a crazy service. (desserts usually come at the end so they help whoever that needs help at the start of service; normally the canape/starter/amuse bouche/ station). mad respect to you young lady. its very very rare to come across someone as young as you with the title of a pastry sous, at least where i come from.

@MiaBakes

4 жыл бұрын

Clemen this is such a nice message! Thank you so much!

@Ace-cv1xd

4 жыл бұрын

@@MiaBakes being from the same industry as you, it really motivates me when i see things like this. your welcome :) stay healthy and dont stop cooking!!

@ChefRahulverma

3 жыл бұрын

kzread.info/dash/bejne/YqFotdOBlpW4dps.html

“I made an executive decision... AND IT WAS COCONUT” - she has won my trust, she’s cool 😎

As a pastry chef myself, I can appreciate and understand what you go through. I though would never have the confidence to film and post my daily activities, so kudos to you for doing this and thank you.

@vanessagoes3168

4 жыл бұрын

How does one become a pastry chef ? @KMackay

Hi Mia, I'm a pastry cook and it's really satisfying to see someone in pastry withing there regular day. It's not a common thing to see on KZread, so thank you. That's also a deliciously sounding Panna Cotta.

@vanessagoes3168

4 жыл бұрын

Hey Cassandra* could you tell me how did u become a pastry cook like wt course you took n all please

Ive seen countless videos on KZread. This was a rare time, I've actually set through the whole video, learned things, and have a new found appreciation for pastry chefs. Cheers

@MiaBakes

4 жыл бұрын

This is so nice! Thank you so much!

Never considered this job in my life but it actually looks kind of fun, I found the very minor errors that occurred to be incredibly relatable and I enjoyed the video a lot. Thank you so much :)

@MiaBakes

4 жыл бұрын

Thanks for your comment! I love my job so much :)

As a former Executive Pastry chef....I can say that in every restaurant people steal from the dessert cabinet 😭🤦🏽‍♂️ so our counts would always be off the next day

the way you wrote Saturday was just AMAZING

I only saw your video now because YT recommended it but I can totally relate with your pastry life since we share the same profession. Lol. I arrive at work at 6:00am. Get some not so good coffee and a sad looking bread, haha. Then pre-heat ovens, clean mixers and clean and sanitize stations. Arrange recipes and organizing my action plans for the day -- doing it for almost 13 years until now... Some think being in pastry is fun, it is not. It is a grind everyday and it is hard work. But the satisfaction it gives me is totally worth it. Thank you for doing vlog of our profession in its truest form. Take care!

Wow. I really enjoyed this video! Could you make a video talking about your class experience and criteria required.

my life for 8 years!! I miss it so much. So awesome you're doing these vidoes

I'm in a technical highschool and my trade is culinary arts. I'm just a freshmen and know like 2% of everything but I'm literally in love. I've worked in both the kitchen and bakery and working my way as a cashier and server. I came for mechanical engineering and design but went through phases and culinary called out to me. My chefs were so surprised I came back and were very loving.

Being a pastry chef is not easy. Thank you for sharing your life of being a pastry chef in San Francisco!

This is so fascinating! Thanks for making these! 😊

Hi u inspire me so much I'm so gonna go to culinary school I've been cooking and baking since 4 I would help my mom I'm 11 and I think I'll do good at it

We need more of this, love..... i love you!

I enjoyed this thoroughly, please do proceed to fill in the void of culinary vloggers youtube is desperately lacking.

Hi Mia, I just happened to cross upon your videos and I really love watching them. Keep doing these videos because for some reason, it's calming HAHA! Cheers

I remembered working a block away from your hotel. It is a wonderful walk around union square.

This looks awesome! I really liked the interior of the place and I'm going this route next year

Really like this video and would enjoy more videos of your day in a life at work just seems interesting

I’m not a pasty chef but I worked prep, pantry and line cook for like 4 years and the kind of the struggle and frustration you go through looks like the kind of stuff I would totally do and always find myself in those situation lol I did a lot of foolish things/not thinking that all the way through. I also totally relate to making a mess especially when the GM boss isn’t around or there that day 😂 grate video and definitely helps me considering on becoming a pastry chef 👍

The Real hard work , Respect for you , GOD bless you... from Bolivia

I had so much fun, thanks for the good video.

omg mia, i love this kind of videos !! xoxo

Doing great job,,,, keep it up chefyyy such a very hard work,,,,,

I enjoyed this so much😍😍

You are totally great. As a pastry chef work hard and enjoy making cakes.. From phillppines.

10 seconds in and subbed 😍😍😍

Love how real you are !

Its a great help. I wanna be a pastry chef and this video was a great inspiration.

the day must pass quickly working in a peaceful and quiet environment 😁🎇

love these videoss!!

That mirror glaze part tho. I feel you girl lol

that was so much fun!!

The "NO TOCAR" label on the meringues gave me quite the laugh 😄

and I enjoyed the video a lot. Thank you so much

hello I really love this video you inspired me to pursue in becoming a pastry chef . Im a fourth year college student now and Im also running my small business which is selling my homemade cakes and desserts Iam very dedicated to become a pastry chef soon and Im now looking forward for my internship hope this pandemic will end so I can have a great internship next semester . and i just wanna say thank you for inspiring me

subscribed because i want to be a pastry chef or somewhat like that in the future.

Luvin it ❤️

Nice video !! :D Can you tell more about your experience like what time you usually start, where did you study and why you wanted to be a pastry sous chef ? What are the struggles at the start and the positive points? I live in France and might want to work in pastry but I hesitate.

Really love & respect your work lots of love from India 🇮🇳❤️

i am in love with your video . it is so nice .

the no tocar on the container with the meringues hahaha

I want to do exactly what you're doing and I'm nerding out you're so cool! I'm a foodista and barista at goodearth so I'm there alone for a few hours each morning just doing what your doing but like easy bake oven version

Very inspiring and well recorded video. Subscribed!

So cute pastry chef i have ever seen, wish your best of luck chef.

Hey Mia can you tell a weekly schedule of yours, I really want to know what I might get myself into

You’re a beast! Nice content :)

San Francisco looks like a dream

Great love ur way of working...

That was really delicious dessert for sure chef 👩‍🍳

You do a good job!

I didn't knew that you get a little bit of freedom doing this job (talking about that cake)

@MiaBakes

4 жыл бұрын

We like to have fun sometimes! Only when there’s free time :)

@ChefRahulverma

3 жыл бұрын

kzread.info/dash/bejne/YqFotdOBlpW4dps.html

Nice,,,,, as a chef i know,,,,, this job is one of the very hardest work in the world,,,,, 👍 keep it up

beautiful soothing voice🤗

This was the video that helped me decide to be a pastry chef😂❤️

Great job thank you

this is wholesome. I'm a pastry chef in san Francisco too! i love videos like this. And also I recognized the kitchen, this was farallon right?

You’re awesome 👏

Dang the floor cleaners really gotta make your life harder lmao

@MiaBakes

4 жыл бұрын

Haha I just like to joke around with them :)

wow i really miss my station in the pastry kitchen while watching this

@MiaBakes

4 жыл бұрын

Me too!!! It's been 5 months with no end in sight :(

I thought i was the only clumsy worker out there in the world. But there seems to be people like me. 🤭 By the way the cake looks really great❤🍰😋

New subscriber. This was so fun to watch!

@MiaBakes

4 жыл бұрын

Thanks so much for subscribing! Happy to have you :)

Watching from Ph. 🇵🇭💯❤️

love you keeeeeeeeeeeep uppppppppp may god blessssssss you ............

Top chef ❤

my patience could never with the overnight cleaner people

You're living my dream job 🥺🥰

@ryanrdh7440

3 жыл бұрын

me too

my career is being a pastry chef its wonderful~💗

@MiaBakes

4 жыл бұрын

Hi Chef! Isn't it the best??

How do you like rope the cake frosting so perfectly what the heck

lol @ scary service elevator. I had one in my last job and it got stuck... thank god it was right when we were cleaning up after dinner service so the head chef and my coworkers were all there and we used a metal bar to open the elevator door. Then everyone joked that i could've just slept in there all night cos i was back to work the next day anyway. lol

How did you become a pastry chef?? 😩 I'm thinking of going that route

@turg9115

4 жыл бұрын

same

@juliepepe256

4 жыл бұрын

Hi, I’m currently a chef. You can either go to college for it or not it does not require schooling

@juliepepe256

4 жыл бұрын

You will need a servsafe certificate which is just a test online. Some states don’t require it though

@pavanwadkar4438

3 жыл бұрын

@@juliepepe256 Hey there 👋🙏 Could you please tell me more about Pastry arts ? Because currently I've been pursuing Bachelor's of Hotel management in India

@juliepepe256

3 жыл бұрын

Pavan Wadkar It’s similar to being a regular chef. If you plan on doing it professionally or at a high end restaurant I highly recommend taking the servsafe course online. Servsafe is just like a 6-8 hour class where you learn kitchen safety, cross contamination, sanitation and more. Once you take the class you will get a test and if you pass that test you get a certification that lasts up to 2 years!!! It pretty much shows that you know you can be trusted in the kitchen.

1:20 ah, the ol' hiding the metal scourer so nobody steals it trick. We've all been there

I’m looking into becoming a pastry chef, what is your education and job experience? What was your jog requirements for your job?

@MiaBakes

4 жыл бұрын

I went to a vocational high school for Culinary Arts and Hospitality Management, then went on the attend the Culinary Institute of America in Hyde Park, NY where I got my associate's degree in Baking and Pastry Arts. I talk about my job experience in my "How I Became a Pastry Chef" video!

Can you share your recipe for the miso panacotta..it looks like a yummy dessert..thank you

I saw that there is another video on your channel abut day of the life of a pastry chef in Boston. Is that where your are currently or are you more freelance baker?

Hi Mia.....Iam A Culinary Student of Pastry........U R My Inspiration....Iam Also Want To Become a Pastry Chef Like U in Future....In 3 Months My Training Period Going To Starts It Was Little Bit Nervous For Me....But I Will Do It..😇😇😇

Beautiful cake

Hi chef great job

Hello chef how are you im still watching here in philippines. Happy new year.

My Brother-in-Law, which is an Elevator Mechanic, said that Elevators are the safest form of transportation.

9:35 😂😂😂 *No Tocar*

May I ask, why don’t you put plastic wrap in the molds? It makes it much easier to get it out when it’s frozen. And i really like your job😊 And sorry for my English, I don’t know the exact words for it.

Wow very nice chef

This look like fun what restaurant do u work in ?:)

Lovely..

Thx for the video. Im think about doing this carrer now it looks interesting.Whats the majorotys salary??

Nice Work

I’m currently 14 and I’m considering to be a pastry chef when I grow up. Do u have any advice for me? Thx:)

where is this in sf? want to check it out

I always wanted to be a pastry chef I went to trade school and got certified I just can't find any good pastry schools that are good I stay in Florida

So beautiful chef.. 😘

Omg, i want to be like you. But my parents 😩 my hope just my parents can listen and support me 😥

@nadineh4767

4 жыл бұрын

Sameee. It’s important to follow your dreams regardless of whether your family will support you but it’s hard.

@MiaBakes

4 жыл бұрын

Hopefully you can follow your dreams!

very nice video mia

Do more videos!!

@MiaBakes

4 жыл бұрын

Brittany McKnight I want to but I’m out of work until May 3rd as of right now so they might be a little different! 💙

Follow your dreams! I wish I had.

This is my dream...💕

Stay safe Mamamia 💪

Im also headed to a chef career, i just wanna ask, can someone make it to long hours (working and sleeping mostly) who has no passion for it but skill and just wanna do it for money? And also im out of options for some reason.