Пікірлер

• 
  @stevocanuckКүн бұрын

  mia we need you back! Missed those restaurant service videos!

• 
  @juanpablocastromz1179Күн бұрын

  U are amazing ❤

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  @alexhoang4272Күн бұрын

  I remembered working a block away from your hotel. It is a wonderful walk around union square.

• 
  @alexhoang4272Күн бұрын

  I remembered working a block away from your hotel. It is a wonderful walk around union square.

• 
  @Neurrsss_hereКүн бұрын

  As a biggie I don’t know how she got to film them before I ate them first

• 
  @thepreston10213 күн бұрын

  New to the channel, this is great

• 
  @roblox2124212 күн бұрын

  i agree with you that getting a boh job can fast track you, you learn from other chefs in the company. when i worked for the catering companies, i was a prep chef for most of the time, then got sous chef roles and during high end events, they sent me out to be front chef.

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  @roblox2124212 күн бұрын

  have u tried the ccsf pastry program? is the vocational school that you went called job corps at treasure island? i got hired for a catering company in sf without any experience, through my sister she was a server. i learned so much, then i got hired by a few high end catering companies in sf, one had several michellin chefs... learned a lot. then covid hit, lost my jobs and been back to ccsf and switching careers to IT.

• 
  @rohanthakapila187019 күн бұрын

  I like to do pastry work

• 
  @Chrisfeb68Ай бұрын

  I can't imagine making KZread videos about my job. Best of luck to you.

• 
  @Chrisfeb68Ай бұрын

  I waited tables throughout college and I thought the restaurant business was pretty rough and demanding. It's a job for young kids, I can't imagine working in a restaurant in your 40s or older even 30s would be challenging.

• 
  @gatogordo6264Ай бұрын

  I need that smore tart recipe :0

• 
  @Karan8adk7010Ай бұрын

  Hello can you please make your videos downloadable

• 
  @anonymous063292 ай бұрын

  How does one become a pastry chef without culinary school? how to get into an entry level position related to this?

• 
  @khinyadanar74643 ай бұрын

  I am thinking to pursue a career in pastry but I heard it is male-dominated and too much physical job. Is that true ?

• 
  @saikotchakma4 ай бұрын

  I like you❤

• 
  @rituganthade51084 ай бұрын

  Where completed your education??

• 
  @velocitygirl85515 ай бұрын

  I can't believe you made that beautiful lol! PS- Come back xo

• 
  @Kaastengels5 ай бұрын

  hi, this is 2 years old but I just saw this and I'm in dire need of learning about commercial kitchens. Is the pastry kitchen colder than the kitchen for regular hot food?

• 
  @user-hw3sq8ho9c5 ай бұрын

  Kindly teach me more about pastery chef

• 
  @pipkay93726 ай бұрын

  Very interesting I am currently a fry cook and I feel the doing side work while staying on top of service. Cool video! I hope to be a pastry chef like you one day 😅!!

• 
  @youcensoredtube88546 ай бұрын

  don't be such a germophobe my friend. you don't need to wash your hands so constantly, seeing you so obsessed with cleanliness makes me feel so sad for you. also take off your mask, you're poisoning yourself with over intake of carbon dioxide.

• 
  @EEE-el2mq6 ай бұрын

  Where are you from ??

• 
  @shawnadkins10276 ай бұрын

  'Promo SM' 🙄

• 
  @NoofAlhadi6 ай бұрын

  I just discovered your channel today and the first video I saw was when you were 22 years old 🥺You are getting more and more beautiful, I am happy to see Stevie🐈‍⬛in all your videos

• 
  @NoofAlhadi6 ай бұрын

  And i liked your personality. I hope you continue with your KZread content

• 
  @julie00710006 ай бұрын

  very helpful! thx~!

• 
  @aragracian7 ай бұрын

  Hey! Nice to hear from you again! Almost a year waiting! Cheers from Argentina!

• 
  @amanic99867 ай бұрын

  Loved this video! Happy to see you back.

• 
  @user-lo4ph2ec4l7 ай бұрын

• 
  @nicolepineda46417 ай бұрын

  I was just binging all your videos last night!! Glad to see you posting again 🥰

• 
  @madisonwilliams72637 ай бұрын

  Such a relaxing video. Loved the gingerbread house

• 
  @gmac96677 ай бұрын

  Mine was a miserable fail this year, I had no scale and had to use cups, was thick with a collapsing roof.

• 
  @leolee73497 ай бұрын

  WOW you are a great pastry chef

• 
  @JoCraw7 ай бұрын

  Thank you for sharing

• 
  @fruiit2tart7 ай бұрын

  thank you for this! i'm working on an interview for class, this helped so much.

• 
  @myne80348 ай бұрын

  Where are you

• 
  @polokucoch81128 ай бұрын

  Nice Video

• 
  @BelCansTV9 ай бұрын

  nice mia

• 
  @BelCansTV9 ай бұрын

  good job chef

• 
  @Nayruz76510 ай бұрын

  Thank you for the recipe. Butter cream recipe. Please

• 
  @aidenfleming539210 ай бұрын

  Mia u are a good pastry chef ❤️🥰🥰🥰❤️

• 
  @Dragon34th10 ай бұрын

  You start work at 3AM? Your parents must be so proud of you because I am :) I can relate to you I'm a French baker in London I start work 11PM throughout sometime 7-8-9AM - I have the entire production kitchen and premise by myself because it's a one man job. Not easy but the good thing is, I get to develop so much skills using all equipment, recipies, books you name it :) And no-one tells me what to do, no stress and it's fun. Keep up one day you could run your own business.

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  @dudebrodude43884 ай бұрын

  I thought that at first too but I think it's 3pm? The fact the bartender is there makes me think it's the afternoon

• 
  @dudebrodude43884 ай бұрын

  It's confirmed later in the video it is afternoon/evening 😊

• 
  @aryfahsorfina794010 ай бұрын

  I really like your vlog..miss your videos hope you're doing good

• 
  @alexdrakeus177210 ай бұрын

  Mask? Baaaaaaaaa Wake up.

• 
  @saurabhrai429011 ай бұрын

  How much area is total ?

• 
  @thuongy-iy6tk11 ай бұрын

  Hello

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  @njelqx_255211 ай бұрын

  I'm so in love with baking, I hope I will be a pastry chef one day.

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  @user-qe9en7sy3y11 ай бұрын

  being a pastry student has been the best decision ive ever made. the almond flour almost missing the container gave me a heart attack.

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  @lunaroyale4555 Жыл бұрын

  Thinking about doing college for pastry chef. Thank you for the feedback! ❤

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  @knowhow5844 Жыл бұрын

  If you don't like the orange color, why not a shade lighter, and with the remaining cream could be the actual color used for piping borders