Damascus steel from bearing balls.

Bowie blade from Damascus steel from balls from the bearing.
Tea: mojito green tea
www.amazon.com/shop/shurap
On my patreon page, I began to explain the processes and secrets of my work. Topics already covered:
1. Why do I add pepper to container Damascus steel.
2. What do I sprinkle? Flux and its composition.
3. How do I remove the container from the workpiece (container Damascus steel).
4. Why am I drilling a hole in a container.
5. Why do I sweep away the dross from the anvil with my hand.
6. Why do I first forge some blanks on a tree.
7. In what and why do I soak the blank before forging.
8. In which granules do I place the workpiece after forging.
9. What kind of white powder do I pour into the container.
Channel Support: / shurap
My site: sites.google.com/site/damasks...
Check merch to help support the channel:
teespring.com/stores/shurap
#DamascusSteel

Пікірлер: 10 000

  • @docgillygun9531
    @docgillygun95313 жыл бұрын

    I honestly don't think it would have held together without the pepper.

  • @savageinfinite8223
    @savageinfinite82233 жыл бұрын

    Adds chilli peppers

  • @LauRoman
    @LauRoman3 жыл бұрын

    I'm glad somebody had the balls to do it.

  • @bobmurray3229
    @bobmurray32292 жыл бұрын

    You make it look easy. I know it’s not.

  • @pyro-millie5533
    @pyro-millie5533

    Watching you consolidate the billet by hand on the anvil, with just the sound of careful hammerwork and the forge in the background, and being able to see the temporary cooler spots after every hammer strike was the most satisfying smithing content I’ve seen in awhile tbh. Just needed to say that!

  • @ayyyblyat6229
    @ayyyblyat62293 жыл бұрын

    Seasons the metal before melting.

  • @OliveiraX
    @OliveiraX2 жыл бұрын

    At the end, the work paid off: what a beautiful blade! You can see the damascus effect on every ball-bearing. A beauty!

  • @sammydavej
    @sammydavej2 жыл бұрын

    I love the inclusion of your tea ceremony!

  • @drogo319
    @drogo3193 жыл бұрын

    Ah yes. I, too, like my Damascus steel well-seasoned.

  • @kerosiima
    @kerosiima2 жыл бұрын

    "Why i season my knife and not my steak"

  • @cryzz0n
    @cryzz0n2 жыл бұрын

    Wonderful work. Thanks for all you do.

  • @Alibabaich85
    @Alibabaich852 жыл бұрын

    уникальный и неповторимый рисунок!!!

  • @bunnybro5977
    @bunnybro59774 жыл бұрын

    In Portuguese, tempering and seasoning are the same word

  • @JuivinileMalone
    @JuivinileMalone3 жыл бұрын

    When your cooking skill level is over 9000 you can make weapons out off chilli peppers and salt

  • @Noise-Bomb
    @Noise-Bomb2 жыл бұрын

    What a beautiful pattern, very nice!

  • @TonyGingrich
    @TonyGingrich2 жыл бұрын

    I really like the personal touch of using a cayenne for carbon. My best friend and I grow a wide variety of chilis in our garden, and their aromas are something I look forward to each time I tend to them.

  • @dudewswaggames
    @dudewswaggames4 жыл бұрын

    Did this man just season his metal

  • @shivdoesmusic937
    @shivdoesmusic9372 жыл бұрын

    That knife has 3% chance to deal burning damage 😂.

  • @emerygrey1582
    @emerygrey15822 жыл бұрын

    The pattern ended up looking so cool!!

  • @McHoochWerks-gu1pk
    @McHoochWerks-gu1pk

    Enjoy your work. Nice blade!